Review: Spicebox Canadian Spiced Whisky
Posted by Arctic Wolf on July 12, 2012
Spicebox Whisky is based in Montreal, Quebec where they blend and bottle their Spicebox Canadian Spiced Whisky. According to their website the spiced whisky is blended from Canadian whisky stocks which are aged from 3 years to 6 years. The spices and vanilla used to flavour the blend are extracted through a process they call cold fusion. Apparently three different vanilla beans are used (from various parts of the world) as well as the blender’s “secret spices”.
The product is bottled at 70 proof or 35 % alcohol by volume and has been brought into the Alberta Marketplace by Mondia Alliance Wine and Spirits of Montreal. here is an excerpt from my review:
“… The whisky displays a nice light copper colour in the glass and a quick tilt of the glass and a slow swirl reveals a light coating of liquid on the inside of the glass which coalesces into thin legs running down into the whisky. The initial aroma is of vanilla and rye spice. I also notice some lighter notes of cinnamon and cloves with perhaps a smattering of nutmeg and citrus zest …”
You may read the full review here:
As well I have provided a nice bar drink which I call the Spiced Canadian Cooler.
Please enjoy my review and the suggested recipe.
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