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Review: Jose Cuervo Tradicional (Reposado)

Posted by Arctic Wolf on April 12, 2015

SAM_0543 Jose Cuervo TradicionalAccording to the Jose Cuervo website, it all began in 1795 when Jose María Guadalupe de Cuervo began to commercially produce his Mexcal wine spirit based upon an official permit from the King of Spain. By 1812, he had established La Rojena, the distillery which to this day still produces Jose Cuervo Tequila. By 1844, Jose Cuervo Tequila was being distributed within Mexico, and in 1873 the earliest known documented export of the Tequila outside of Mexico occurred when 3 bottles of Jose Cuervo were transported across the United States border by donkey. Those exports have continued (although no longer by donkey), and now the Jose Cuervo brand is the best-selling tequila brand in the entire world.

Jose Cuervo Tradicional is produced from 100% blue agave, and aged (or rested) in oak barrels for a minimum of two months.

Here is a link to my newly updated review:

Review: Jose Cuervo Tradicional (Reposado)

“… The delivery is quite soft in the mouth as the spirit seems to have a bit of an ‘oily’ consistency. The herbaceous agave flavour is somewhat muted (I am reminded of baked squash, and grilled pineapple with a light dusting of white pepper). Hints of light oak, vanilla, and honey accompany that mild, fruity agave flavour across the palate …”

Please enjoy the review which includes a few cocktail suggestions in the body of the write-up as well as a tequila shot recipe at the conclusion of the review which I have dubbed Cinnamon Skin.


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