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Review: Gautier VSOP Fine Cognac

Posted by Arctic Wolf on March 6, 2018

The making of cognac is governed by strict rules designed to guarantee consistency of quality and character. All cognac must be produced from a specific region of France whose appellation was first set out by decree on May 1, 1909. Since 1938, this appellation has been composed of six crus: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, and Bois a Terroir. (You can think of these crus a specific grape growing regions within the overall appellation.) The grape juice from which the cognac is distilled is produced solely from white grapes which have been grown within the appellation.

In 1755 the Gautier family obtained a Royal Warrant and a founding charter from the King Louis XV for the purpose of making Cognac. It is probable that the family was active making brandy and cognac prior to 1755; however, the Royal Warrant and Founding Charter mark the official launch of the Maison Gautier.

(The Maison Gautier VSOP blend is produced from eaux de vie derived from grapes grown in the Petite Champagne, Fins Bois and Bons Bois “crus”.)

Here is a link to my full review:

Review: Gautier VSOP Fine Cognac

“… The breezes above the glass carried a nice aroma which represents a melding of oak spice, raisin and caramel toffee. The spiciness of the oak is firm but not assertive which appeals to me as sometimes oak can dominate a spirit to the detriment of the other aromas and flavours …”

Please enjoy my review which includes two luscious cocktail suggestions, Champs Élysées, and the Sidecar, two classic Cognac/Brandy Cocktails.

Chimo!

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