The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,032 other followers

  • Subscribe

  • Top Posts

  • What People are Saying:

    Robert on Last Mountain Sweet Tea Flavou…
    Arctic Wolf on Contact Me
    Arctic Wolf on The Rum Howler – Top 50…
    Dwayne Stewart on Contact Me
    Dwayne Stewart on The Rum Howler – Top 50…
    Arctic Wolf on Contact Me
  • Archives

  • Visitors

    • 9,631,737 pageviews since inception

Arc to Arcturus

Arc to ArcturusArc to Arcturus

1 1/2 oz Patron Barrel Select Reposado
1/2 oz Blue Curacao
1/4 oz fresh squeezed Lime Juice
Ice
Splash 7-up (or Sprite)
Splash Club Soda
Lemon Slice

Add Ice and a Lime Slice to a medium size rocks glass
Pour the Reposado Tequila, the Blue Curacao, and the Lime Juice over the ice
Complete with a splash each of 7-up and Club Soda
Stir

Enjoy Responsibly!

Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Advertisements
 
%d bloggers like this: