2 oz Canadian Whisky
1/8 oz Maraschino Liqueur
1/2 oz Dry Vermouth
Dash of Angostura Bitters
Chill a small cocktail glass until it is very cold.
Aromatise the glass with Maraschino Liqueur. (This can be done by pouring a little in the glass, swooshing it round and expelling any excess. The object is to coat the inside of the glass with a film of the Maraschino liqueur.)
Place the Canadian Whisky, Dry Vermouth, and Angostura Bitters into a metal shaker with cracked Ice.
Shake until the shaker chills.
Strain into the chilled glass.
Garnish with a Frozen Blackberry
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!