Champs Élysées
Champs Élysées
2 oz Camus VSOP Cognac
1/4 oz Chartreuse
3/4 oz Fresh Squeezed Lemon Juice
3/8 oz Simple Syrup
2 dashes Angostura bitters
ice
lemon wedge
Add the first five ingredients into a cocktail shaker with ice
Shake until the sides frost
Strain into a chilled rocks glass with ice
Garnish with a wedge of lemon
Enjoy Responsibly!
Note: If you are interested in more original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!