The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews


    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

Hart of the Zombie


Hart of the Zombie

1 1/2 oz  Lemon Hart Original Rum
3/4 oz  Lemon Hart Original One Hundred British Proof Reserve
1/2 oz  Lemon Hart Demerara 151 Rum
1/2 oz Bols Apricot Brandy
1/4 oz Luxardo Amaretto
1 oz Orange juice
3/4 oz Lime juice
3/4 oz Lemon juice
3/4 oz Demerara Cane Syrup
Large Ice Cubes
Crushed Ice
Ice Chunks
several slices of Orange, Lime and Lemon
Splash(es) of Soda

Fill a large tall glass (16 oz) with a combination of ice cubes, ice chunks, crushed ice and slices of fruit
Shake the first 9 ingredients with the ice cubes in a cocktail shaker
Strain the shaken mixture into the tall glass filled with ice and citrus slices
Add a splash or two of soda to fill
Stir and Enjoy!

This recipe is not for the faint of heart, and I suggest that one ration per evening is more than sufficient.

Enjoy Responsibly!

Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: