2 oz Canadian Rye Whisky
4 to 8 oz Ginger Ale
Place a long strand of lemon peel in a highball glass
Fill the glass halfway with cracked ice.
Add the rye whiskey
Add the ginger ale.
The name “Horses Neck” apparently stems from the curvature of the lemon peel spiral which is reminiscent of a horses neck, or so I have been told. The drink should be allowed to sit a few minutes before consumption to allow the oils from the lemon peel to be soaked into the ginger ale!
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!