1 1/2 oz Potter’s Special Old Rye
1/2 oz fresh squeezed lemon juice
1 tsp simple syrup
Pour the whisky, the lemon juice, and the simple syrup into a metal shaker
Shake until the sides frost.
Strain into an ice-filled glass.
Top with Ginger-ale
Garnish with a slice of lemon
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!