The Chinook

1 1/2 oz Amber Rum
1/2 oz  Cherry Flavoured Whisky
1/4 to 1/2 Oz Lime Juice
2 Tsp Simple syrup (or sub grenadine for colour)
3 Large Ice Cubes

Put all ingredients into a blender.
Blend until smooth(ish).
Serve in a wine glass.

Garnish with a thin lime slice folded around a Brandied Cherry with a spear through it.

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Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!