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Dandelion Martini

SAM_0692 Dandelion MartiniHere is a recipe I found on the Caorunn Gin Website which seems to follow my own thoughts regarding how well lemon juice works with this particular gin.

The Dandelion Martini

1 1/2 oz  Caorunn Gin
1/2 oz  Triple Sec
3/5 oz  Lemon juice
1/2 oz  Limoncello
Ice
Fresh lemon peel zest

Add the first four Ingredients into a cocktail Shaker with ice
Shake until the sides frost
Strain into a chilled cocktail glass
Garnish with a lemon zest
Of course, Enjoy!

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Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

 
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