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The Iced Rum Cocktail

I wanted a nice cocktail with a Pacific Island flair. I thought Rum and Pineapple Juice would be a good starting point for a such a cocktail. The addition of a bit of Lemon Juice to provide a touch of citrus bite would, I think, complete such a cocktail. I try to keep things simple, and delicious.

The Iced Rum Cocktail
(Photo Courtesy of RumConnection)

2 oz White or Amber Rum
1 1/2 oz Pineapple Juice
1/4 oz Fresh Lemon Juice
Simple Syrup to taste

1/2 Glass of cracked Ice

Pour the first four ingredients into a metal shaker with ice
Shake until the metal shaker frosts
Strain everything into a suitable glass half filled with cracked ice

Garnish with fresh Pineapple


Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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