Jumping Buffalo Cooler
The following recipe came about when I was making a Mojito. I made two miscalculations, (the first was when I grabbed gin instead of white rum, and the second was when I discovered I was out of soda, and so I used ginger ale instead). Fortunately my mistakes led to the Jumping Buffalo Cooler.
The Jumping Buffalo Cooler
2 oz London Dry Gin
1 oz Lime Juice
Fresh Mint Leaves
In a tall glass add the Gin and the Lime Juice
Quarter the lime slice and add it to the glass
Bruise the mint leaves to release some oil and add them to the glass
Add Ice and complete with ginger-ale
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!