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The Sour Scotsman

The Sour Scotsman
(recipe and photo courtesy Morrison Bowmore)

2 oz Scotch Whisky (I of course recommend Auchentoshan 12 Year Old)
Juice of ½ lemon
1 ½ teaspoons sugar
½ oz of egg white

Soda water to top up

Add the first four ingredients with ice into a metal shaker
Shake until the side of the shaker frosts
Strain into a small rocks glass.
Add a good dollop of soda water
Garnish with a twist of lemon peel.

Enjoy Responsible Please!


Note: If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!


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