1 3/4 oz Mocambo 20 Anos Anejo Rum
3/4 oz Bombay Blue Sapphire Gin
3/8 oz Old Parr Superior Scotch (Sub Johnny Walker Gold Label)
1/4 oz Grand Curacao
Angostura Bitters (dash)
Mix over two ice cubes in a rocks glass
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!