The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews


    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,135 other followers

  • Subscribe

  • Visitors

    • 13,490,432 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on

Santa Teresa 1796 Antiguo de Solera

Review: Ron Santa Theresa 1796 Antiguo de Solera (91.5 pts)
a review by Chip Dykstra (AKA Arctic Wolf)
Updated July 4, 2012

The Ron Santa Theresa 1796 Antiguo de Solera is a Venezuelan rum which can trace its ancestry back to the year of 1796 when the Santa Theresa Hacienda was created. It was of course, 200 years later that the Ron Santa Theresa 1796 was created to commemorate the bicentennial anniversary of the Hacienda. This is a true Solera rum with 4 rows of aging barrels set one atop each other. As the rum ages, a portion of the rum moves through each row until it reaches the final solera row at the bottom years later. The barrels are not emptied fully and only a portion of the rum from the previous or higher row is moved to the lower row each time.

According to the Santa Theresa website, a portion of the rum reaches an age approximating 25 years before bottling.

Santa Theresa 1796 SAM_1710IN THE BOTTLE (5.0/5)

The rum arrives in a very nice blue canister which looks great on my rum shelf. The labeling on the bottle and on the canister is professional with and old school charm that is original and eye-catching. The tall bar-room bottle is protected by a wax sealed cork.

I love it!

IN THE GLASS (9.0/10)

The rum has a different reddish tone and the initial aroma seems to be hinting that the spirit has at some point in its journey passed through an exotic wine cask which left an imprint of fruity dark cherries and plums upon the scent of the rum. Rich aromas of butterscotch and light smells of molasses join with these fruity scents and the result is most appealing. Wood spices abound, and they are tart like cinnamon and cloves. I also sense a deeper imprint of lush dark fruit (plums, dark cherries and raisins) as time passes.

IN THE MOUTH (55.0/60)

The dark fruity flavours combined with the butterscotch and the caramel flavours of the rum are very good. Along with the exotic wine flavours are tart orange peel and fresh overripe banana. Lots of baking spices cover the palate including vanilla, nutmeg and cinnamon. There are even a few notes of chocolate and tobacco mixed in. Of course, over top of all of these flavours are the regular rum-like caramel and toffee flavours which I love.

I found however, that the exotic components were extremely appealing only if I spaced my tasting sessions out over time. If I return to this rum after an absence of several weeks, I just love it. If I return to quickly, the experience diminishes. This is the way it is with some of my favourite rums.  They are very good; but only in well spaced doses.

IN THE THROAT (13.5/15)

The rum has a lot of complexity as it reaches the finale. Oak spices, dark fruit, layers of chocolate and rich butterscotch swirl and compete for attention as the rum hits the back of my throat.

The Afterburn 9/10

The appeal of this rum is to visit it only when something special is in order.  The flavour is unique and refreshing; but not in an everyday kind of way.

If you are interested in comparing more scores, here is a link to my other published Rum Reviews.


My Final Score is out of 100 and you may (loosely) interpret the score as follows:

0-25     A spirit with a rating this low would actually kill you.
26-49   Depending upon your fortitude you might actually survive this.
50 -59  You are safe to drink this…but you shouldn’t.
60-69   Substandard swill which you may offer to people you do not want to see again.
70-74    Now we have a fair mixing rum or whisky.  Accept this but make sure it is mixed into a cocktail.
75-79    You may begin to serve this to friends, again probably still cocktail territory.
80-84    We begin to enjoy this spirit neat or on the rocks. (I will still primarily mix cocktails)
85-89    Excellent for sipping or for mixing!
90-94    Definitely a primary sipping spirit, in fact you may want to hoard this for yourself.
95-97.5 The Cream of the Crop
98+       I haven’t met this bottle yet…but I want to.

Very loosely we may put my scores into terms that you may be familiar with on a Gold, Silver, and  Bronze medal  scale as follows:

70 – 79.5    Bronze Medal (Recommended only as a mixer)
80 – 89.5     Silver Medal (Recommended for sipping and or a high quality mixer)
90 – 95         Gold Medal (Highly recommended for sipping and for sublime cocktails.)
95.5+            Platinum Award (Highest Recommendation)

5 Responses to “Santa Teresa 1796 Antiguo de Solera”

  1. horatio said

    Excellent description,

  2. Murray said

    I found this rum fantastic….I can’t get westerhall rum up here in Nova Scotia anymore and this is about the closest I have found…

  3. Carlos J. Lugo said

    Good one: “The flavour is unique and refreshing but not in an everyday kind of way”. Its True.

    Greetings from Caracas, Venezuela

%d bloggers like this: