Cruzan 9 Spiced Rum
Review: Cruzan 9 Spiced Rum (83.5/100)
a review by Chip Dykstra (Aka Arctic Wolf)
Posted on August 11, 2011
(Revised July 11, 2016 as part of my 20116 Spiced Rum Countdown)
The Cruzan Rum Company is located on the Island of St. Croix in the US Virgin Islands. St. Croix is the largest of the US Virgin Islands, being approximately 28 miles long and 7 miles wide. Along with a tourism industry and one of the largest oil refineries in the Caribbean, the St. Croix economy is dependent to a large extent upon the rum industry as a major engine of their economic growth.
All of the Cruzan Rums are produced using a modern five column distillation method which produces a light bodied rum, the quality of which can be tightly controlled by the five column distillation. The rum is then aged in once used American oak bourbon barrels. The Cruzan 9 Spiced Rum is named for the 9 spices blended within the rum, allspice, vanilla, pepper, ginger, mace, clove, nutmeg, cinnamon, and juniper berry. It is bottled at 40 per cent alcohol by volume and is, I believe, aged for up to two years in American Oak.
In the Bottle 4.5/5
The Cruzan 9 Spiced Rum arrives in the tall long-necked bottle shown to the left. I like the overall bottle shape which is to my mind somewhat more masculine than the typical tall long-necked liquor bottle, and I like that the word “Cruzan” has been embossed on the sides of the bottle which makes it easier to grip when I am pouring. I have my normal reservations regarding the metal screw cap which seals the bottle, although this particular cap has deep threads and has shown no sign of stripping even after sitting on my shelf opened for a lengthy period of time.
In the Glass 8.5/10
I poured a little of the Cruzan 9 into my glencairn glass and gave it slow tilt and swirl. The rum imparts a bit of an oily sheen on the sides of the glass and even shows some tiny thin legs. The colour of the rum is a golden mahogany, lighter than I was expecting which perhaps is an indication of an absence of caramel colouring.
When I brought the glass to my nose I was struck by the scents of pungent spices mingling with the sweeter scents of caramel toffee. Vanilla, nutmeg, allspice, cinnamon and cloves are easily identified in the breezes. I am noticing the ginger playing in the breezes as well mingling with just a hint of oak spice. The overall aroma does not seem as sweet nor as vanilla-rich spiced as contemporary rums such as Captain Morgan Original, and I look forward to tasting this spirit which does not rely on those ingredients for most of its flavour.
In the Mouth 50/60
When sipped, the spirit displays a strong mix of spicy flavours. I receive a somewhat paradoxical impression of warm and aromatic flavours combined with a sharp, penetrating spiciness. There is only a light feathery sweetness at first; but as the glass decants the sweetness increases with a building of brown sugar and cinnamon flavours. The warm aromatic flavour impressions seem to be produced by vanilla and nutmeg; whereas the sharper flavours seem to be produced by cinnamon, ginger, pepper, and cloves. I am happy that this is a spiced rum that dares to be different, and dares to challenge my palate with non typical spices.
I did a little mixing with cola at first, and found that I liked the spicy rum and cola combination. I also tried a recipe from the Cruzan Rum Company website, the Cruzan 9 Punch which tasted really nice (see the punch recipe below).
In the Throat 12/15
The exit starts out lightly sweet in the throat and finishes with a pop of spicy ginger, nutmeg and cinnamon. In particular, the ginger seems to last and last in the throat; but there is just enough sweetness mixed in to make this pleasant. I cannot quite sip the spirit, but it certainly is a wonderful mixer with cola or in fruit base cocktails.
The Afterburn 8.5/10
I like that this spiced rum dares to be different. Not that it is revolutionary, it’s just that I am pleasantly surprised that the company chose to work on the more pungent side of the spice path just a little to the left of the more trodden slopes of vanilla and caramel. We have a little of that here, but we also have welcome doses of ginger, allspice, mace and juniper which makes the path they chose a little more challenging for the palate but also make it much more fun.
If you are interested in comparing more scores, here is a link to my other published Rum Reviews.
Cruzan 9 Spiced Punch
1 1/2 oz Cruzan 9 Spiced Rum
4 oz Orange Juice
1 oz Cranberry Juice
1/4 oz Sugar syrup
Build in an ice filled Collins glass
Layer the cocktail pouring the cranberry and rum first
Then complete with orange juice
Garnish with a citrus fruit wedge
If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
My Final Score is out of 100 and you may (loosely) interpret the score as follows:
0-25 A spirit with a rating this low would actually kill you.
26-49 Depending upon your fortitude you might actually survive this.
50 -59 You are safe to drink this…but you shouldn’t.
60-69 Substandard swill which you may offer to people you do not want to see again.
70-74 Now we have a fair mixing rum or whisky. Accept this but make sure it is mixed into a cocktail.
75-79 You may begin to serve this to friends, again probably still cocktail territory.
80-84 We begin to enjoy this spirit neat or on the rocks. (I will still primarily mix cocktails)
85-89 Excellent for sipping or for mixing!
90-94 Definitely a primary sipping spirit, in fact you may want to hoard this for yourself.
95-97.5 The Cream of the Crop
98+ I haven’t met this bottle yet…but I want to.
Very loosely we may put my scores into terms that you may be familiar with on a Gold, Silver, and Bronze medal scale as follows:
70 – 79.5 Bronze Medal (Recommended only as a mixer)
80 – 89.5 Silver Medal (Recommended for sipping and or a high quality mixer)
90 – 95 Gold Medal (Highly recommended for sipping and for sublime cocktails.)
95.5+ Platinum Award (Highest Recommendation)