Hiram Walker Special Old
Review: Hiram Walker Special Old Canadian Rye Whisky (88/100)
a review By Chip Dykstra (Aka Arctic Wolf)
Updated December 01, 2014
Henry Corby began his involvement in the distilling industry in approximately 1841, buying and selling grain at a grist-mill on the banks of the Moira River. By 1859, his distillery had become as important as his milling operation and so it (the distillery) was incorporated as a separate company.
In 1881, Henry’s son, also Henry (aka Harry), took over, and through the next ten years the Company began to bottle their own brand of whisky and sold it under the name of Corby. From 1905 to 1935 the company experienced a series of mergers and acquisitions which first resulted in the assets of Corby, and Wiser’s being consolidated; and then in 1935, Hiram Walker – Gooderham & Worts Ltd. became the majority shareholder in the H. Corby Distillery Limited, by acquiring 51% of the company’s equity.
Throughout the period of the 1960’s to the present, Corby established itself as a leading spirits company, expanding the distribution of its domestic portfolio and increasing its representation of internationally renowned spirits. Acquisitions of leading worldwide brands and trademarks, and an expansion of the portfolio to include rum, gin, Vodka, as well as other spirits has allowed the company to enter the global stage with its portfolio of products. Currently Corby Royal Reserve, Hiram Walker Special Old Rye Whisky, and the Wiser’s family of whiskies are all produced by Corby Distilleries Ltd..
The Hiram Walker Special Old is bottled at 40 % alcohol by volume.
In the Bottle: 4.5/5
As you can see from the picture on the right, Hiram Walker Special Old arrives in a rectangular shaped bottle. I like the textured glass and the sleek professional label. There is an element of masculine class which exudes from this old style whisky bottle as it sits on my whisky shelf. A black plastic cap crowns the presentation.
As this is a relatively inexpensive whisky, and as such I am very satisfied with the overall presentation.
In the Glass 8.5/10
The whisky has an immediately apparent rye note as soon as the bottle is opened, and as I pour the whisky I also catch strong fruity accents, a dash of corn, and a mild vanilla arriving off of the pour. The colour of the whisky is a rich coppery brown reminiscent of old Macintosh toffee. In fact I believe I can smell some of that old toffee in the air as well. I sense a fair amount of complexity on the nose which is quite surprising, as I believe the spirit is at most 5 years old.
As I let the whisky sit, the rye aroma subdues and note of citrus fruit, bourbon, and vanilla becomes more apparent as well as a deepening of the toffee. The nose is robust and my appetite for the whisky has been whetted.
In the Mouth 53/60
The whisky fairly enters the mouth full of dry aggressive rye flavour and spice. Rye, toffee, and citrus fruit all seem to jump onto the palate at once and battle for supremacy. A thin layer of honey underneath provides a counterbalance, and a nice wave of oak spice is inter-wound throughout the delivery. When I took my second mouthful a rich cornfield appeared under the flavour profile which unwound a ribbon of bourbon into the whisky as well. The final result is a very good tasting whisky.
I like the aggressiveness of the spices and the boldness of the taste profile. I might have scored this higher yeti but if the truth is to be known, I found the fruit rather than the rye tended to dominate. I prefer rye to be the dominant flavour in a Canadian whisky (perhaps I am being a little niggly).
In the Throat 13/15
The finish for Hiram Walker Special Old is as bold and dry as the delivery which is again full of spices, rye and citrus accents. Yet.. there is such a nice smoothness in the finish as well with no severe burn to spoil the ending. Again my temptation is to score this perhaps just a touch higher.
The Afterburn 9/10
I think this is a very nice Canadian Whisky full of rich rye flavour and spicy oak! The boldness of the flavour really appeals to me, especially in the finish which was so nice and smooth in spite of the aggressiveness of the whisky.
You may read some of my other Whisky Reviews (click the link) if you wish to have some comparative reviews.
Hiram Walker Rye-Tini
1 3/4 oz Hiram Walker Special Old Canadian Rye Whisky
1 1/2 tsp. Curacao
1 dash Angostura Bitters
1 tsp sugar syrup
Shake all of the ingredients in a metal shakes with ice
Strain into a suitable cocktail glass
Garnish with a lemon slice
I’ll go next with a great highball dink called the Horses Neck. A ‘Horse’s Neck’ may not sound very appetizing, but trust me is one of the smoothest and tastiest bar drinks there is.
2 oz Rye Whisky
4 to 8 oz Ginger Ale
peel from one lemon.
Peel a lemon carefully so that it is removed in one continual spiral.
(Hopefully you do a better job than I did!)
Place the spiral in a highball glass
Fill the glass halfway with cracked ice.
Add the rye whisky
Add the ginger ale.
Let the glass sit for several minutes
Serve (preferably with straws)
Please Enjoy Responsibly!
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
As always you may interpret the scores I provide as follows.
0-25 A spirit with a rating this low would actually kill you.
26-49 Depending upon your fortitude you might actually survive this.
50 -59 You are safe to drink this…but you shouldn’t.
60-69 Substandard swill which you may offer to people you do not want to see again.
70-74 Now we have a fair mixing rum or whisky. Accept this but make sure it is mixed into a cocktail.
75-79 You may begin to serve this to friends, again probably still cocktail territory.
80-84 We begin to enjoy this spirit neat or on the rocks. (I will still primarily mix cocktails)
85-89 Excellent for sipping or for mixing!
90-94 Definitely a primary sipping spirit, in fact you may want to hoard this for yourself.
95-97.5 The Cream of the Crop
98+ I haven’t met this bottle yet…but I want to.
Very loosely we may put my scores into terms that you may be more familiar with on a Gold, Silver, and Bronze medal scale as follows:
70 – 79.5 Bronze Medal (Recommended only as a mixer)
80 – 89.5 Silver Medal (Recommended for sipping and or a high quality mixer)
90 – 95 Gold Medal (Highly recommended for sipping and for sublime cocktails.)
95.5+ Platinum Award (Highest Recommendation)