The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

    Unknown's avatar

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,090 other subscribers

  • Subscribe

  • Visitors

    • 15,378,087 pageviews since inception

  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Simple Syrup (Sugar Syrup)

Simple Syrup

2/3 cup refined sugar
2/3 cup water

Add the sugar and water to a small cooking pot
Place on the stove at medium low heat
As the mixture heats, stir occasionally to dissolve the sugar
Bring to a slow boil
Remove from heat
Transfer to a small jar with lid or other suitable container

Simple syrup will usually keep for up to 10 days without refrigeration.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.