The Rum Howler Blog

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Review: Compass Distillers 100% Nova Scotian Rye

Posted by Arctic Wolf on January 18, 2021

Compass Distillers is located in Halifax Nova Scotia, where Graham, Josh, and David began their distilling journey with a belief that they could create world-class spirits locally. Their artisan Craft Spirits are not imported, they are not blended with generic ingredients, nor are they pumped out of a factory; rather, they are made from scratch, with locally sourced ingredients.

Compass Distillers 100% Nova Scotian Rye gives recognition to bountiful harvest of Nova Scotia’s grain. The spirit was produced from grain which was milled, mashed, fermented, and distilled in Halifax, and then was aged in new charred North American oak barrels for three years.

Here is a link to my full review:

Review: Compass Distillers 100% Nova Scotian Rye

“… Leathery grain and oak, burlap, butterscotch, vanilla and almond. Rye spice and fine oak spice with hints of ginger and cinnamon follow as do hints of milk chocolate …”

Please enjoy my review of this wonderful new Canadian Rye Whisky.

Chimo!

 

Posted in Canadian Whisky, Whisk(e)y, Whisky Review | Tagged: , , , | Leave a Comment »

Review: Romero Dark Sugarcane Spirit

Posted by Arctic Wolf on January 15, 2021

The Romero Distillery produces a full line-up of rum and rum-like spirits, including an Amber, a Spiced and a Dark Rum, as well as a similar line of what they call Sugar Cane Spirit which I have learned is aged with what Romero Distilling calls an accelerated maturation process. The spirit cannot be called rum in Canada as it has not spent the minimum of one year in small oak as per Canadian law and thus cannot be called rum. (In the USA there is no such regulation concerning oak aging for rum and Romero’s Cane Spirits could properly be called rum south of our border.)

All the base ingredients and distillation processes are the same for Romero’s Cane Spirits as they are for their traditionally aged rums. This information was covered covered in some detail when I reviewed Romero’s traditional Dark Rum spirit (here).

This following link is to my full review for the Romero Dark Sugar Cane Spirit:

Review: Romero Dark Sugarcane Spirit 

“… Fine oak spice, vanilla and caramel accented by cinnamon and nutmeg. Hints of clove and cardamom with very light black pepper trailing. As with the Romero Dark Rum, I do not get a firm sense of sweetness from the molasses. It is apparent but laid back further than we would find in most traditional dark rums. Unlike the Dark Rum from Romero, I notice bits of fine wood spice in the breezes. Perhaps a reflection of the accelerated maturation process …”

Please enjoy my review of this surprising spirit which includes a cocktail suggestion, The Mountain Climber.

Chimo!

Posted in Dark Rums, Rum | Tagged: , , , , | Leave a Comment »

Review: Greenall’s Original London Dry Gin

Posted by Arctic Wolf on January 13, 2021

Greenall’s Gin is produced by Britain’s oldest distilling company, (G & J Greenall), where the spirit is produced using the same London Dry method that has been used at that distillery since 1761. According to the company website:

Greenall’s The Original London Dry Gin remains unchanged from the original recipe, closely guarded by just seven master distillers in our 250-year history. Today we continue to build on this classic, award winning recipe as we create new and original gins, just as our founder did all those years ago.

And build on it they have, and G and J Greenall are not only the oldest distilling company in Britain, they also produce almost 70 % of the gin and vodka in the UK acting as a third party distiller for many other brand owners.

Greenall’s Original London Dry Gin is a tradition dry gin with juniper at the heart of its botanical mix. Other botanicals are said to include coriander, lemon peel, cassia bark and ground almond.

Here is a link to my full review:

Review: Greenall’s Original London Dry Gin

“… A classic dry gin with juniper, citrus zest, soft licorice and hints of spicy coriander. The impression I get is that everything has been tempered so that no particular botanical is highlighted (except perhaps the juniper). Although the profile is classic, it is sort of a tempered classic …”

Please enjoy my first gin review of 2021.

Chimo!

Posted in Gin, Gin Review | Tagged: , , , , , | Leave a Comment »

Review: Johnnie Walker Double Black

Posted by Arctic Wolf on January 11, 2021

Johnnie Walker is one of the most iconic whisky brands in the world. With its unique square bottle, and the labels tilted off-center, the company has created a strong brand image and its spirit is considered by many to be the quintessential Scottish whisky. The company has been operating since 1820, and has grown steadily to become one of the most important Scottish whisky brands in the world today.

According to the Johnnie Walker website:

Johnnie Walker Double Black was created by Master Blender Jim Beveridge as a darker, smokier interpretation of the world famous Johnnie Walker Black Label. Johnnie Walker Double Black is matured in heavily charred casks and uses a greater proportion of characterful West Coast and Island whiskies to elevate iconic flavours to a new level of intensity.

Unlike Johnnie Walker Black Label which carries a 12 year age statement, Johnnie Walker Double Black is not an age stated brand.

Here is a Link to my full review of the recently introduced Double Black:

Review: Johnnie Walker Double Black

“… Herbal peat combined with light oak spice. Butterscotch and light notes of menthol as well as tar and perhaps hints of iodine and salt. Perhaps there is a bit of swampiness welling up which reminds me of a grassy wetland. Fine black pepper, and citrus zest give an indication of some alcohol heat and fine oak spiciness …”

Please enjoy my review which concludes with my suggested serving, the Rusty Nail.

Chimo!

Posted in Scotch Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , , | Leave a Comment »

Review: Rhum J.M. V.O

Posted by Arctic Wolf on January 8, 2021

Rhum J.M. is located in the village of Macouba, in the northern part of Martinique. The facility sits at the base of iconic volcano Mt. Pelée.  The company produces AOC Rhum Agricole from estate-grown sugarcane, and is said to be the first recorded distillery to produce Rhum Agricole.

The word “rhum” is the French spelling for our English word “rum”. However, the differences between Rhum and Rum are often much deeper than just a twist in spelling. This is because the traditions of making rhum in the French West Indies differs from the traditions of rum production in the rest of the Caribbean. The major difference in the production of Agricole Rum is that it is distilled from fermented sugar cane juice rather than fermented molasses. As well Rhum Agricole is usually single distilled to 70 per cent abv., and then brought to bottling proof after it is aged.

Here is a link to my first Agricole Rhum review of 2021:

Review: Rhum J.M.  V.O

“… Richer and more developed than I would expect from a 3 Year Old Spirit with enticing maple and caramel combined with with leathery oak, vanilla and almond. Hints of cinnamon and touches of wood sap complete the nose ….”

Please enjoy my review.

Chimo!

 

Posted in Agricole, Rum, Rum Reviews | Tagged: , , , | 3 Comments »

 
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