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Fall Cocktail Bazaar: Green Light District

Posted by Arctic Wolf on December 9, 2018

I always enjoy it when media and spirit companies send me recipes to share here on The Rum Howler Blog, and since I began my Fall Cocktail Bazaar several weeks ago, I have received many more recipes than I can possibly publish is the short time frame I have allotted for this Bazaar. (Some of those extra recipes may show up later when I engage in other projects.)

You might wonder how I choose which recipes to share. As I indicated recently to the Smirnoff Media Team, I have a home bar, but I am not a professional bartender. So I prefer recipes which not only are easy to make at home, I also require that those recipes use ingredients I already have on hand.

Basically these are recipes which I expect my readers could also make at home without the need to run out to the store to gather exotic liqueurs or garnishes. As well I try to only publish recipes which (according to my palate at least) are enjoyable and tasty.

A recent recipe sent to me by the Bulleit media people is the Green Light District. This unusual recipe mixes Bulleit Rye, Creme de Menthe, Creme de Cacao, and Heavy Cream. The decadent serving can be mixed up in a matter of minutes, and it is a perfect after dinner treat to share with someone special. It is a little boozy, so please restrict yourself to one if you have to drive home.

Green Light District

2/3 oz Bulleit Rye
2/3 oz Creme de Menthe
2/3 oz Creme de Cacao
2/3 oz Heavy Cream
Ice
Sprig of Mint

Add Bulleit Rye into a metal shaker with ice
Add Creme de Menthe, Creme de Cacao and the Heavy Cream
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Garnish with a Sprig of Mint

Please enjoy Responsibly!

If  you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Note: Bulleit Rye Frontier Whiskey is bottled at 45% alcohol by volume and (according to the Bulleit  website) the spirit is a straight whiskey produced from a heavy rye mashbill (95 % rye) which also contains a small amount of malted barley (5 %).

Here is a link to my review:

Review: Bulleit Rye Frontier Whiskey

“… full of sappy new wood smells of both oak and cedar with accents of fresh rye bread. Dusty dry grain and honeycomb are evident as well. There is a sense of fresh tobacco with some light baking spices (vanilla, ginger and cinnamon) and maple syrup …”

Please enjoy my review, and continue to enjoy the cocktail Bazaar!

Chimo!

 

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Posted in American Whiskey, Cocktails & Recipes, Whisk(e)y | Tagged: , , , , , , | Leave a Comment »

Christmas Cocktail Bazaar: Smirnoff Holiday Punch

Posted by Arctic Wolf on December 2, 2018

Smirnoff recently unveiled four new Limited Edition festive ornament bottles for you to celebrate the holiday season with their iconic Smirnoff No. 21 Vodka.  And some more good news, each of the ornamental bottles are now filled with non-GMO Smirnoff No. 21 Vodka.

As I am well into the seasonal phase of my Fall Cocktail Bazaar I have decided to share this tasty punch recipe sent to me by the Smirnoff Media Team and created by Kendra Darling (Simply Darrling)

Smirnoff Holiday Punch combines Smirnoff No. 21 Vodka with combination of Autumnal Fruit flavours and Citrus Juices which are freshened with Sparkling Wine and garnished with Raspberry Sherbet. The recipe as shown serves 12, just double it for larger gatherings.

Smirnoff Holiday Punch

5 oz Smirnoff No. 21 Holiday Ornament Vodka
6 oz. Cranberry-Raspberry Juice
2 oz Pineapple Juice
10 oz Orange Juice
1 oz Lime Juice
12 oz Bottle Sparkling Wine
Raspberry Sherbet
Slices of Limes, Oranges and frozen Cranberries

Combine all the Juice in a punch bowl
Stir in the Sparkling wine and the Smirnoff No. 21 Holiday Ornament Vodka
Garnish with slices of Limes, Oranges, and frozen Cranberries
Place a ball of raspberry sherbet into a glass
Ladle punch into the glass

Enjoy Responsibly

If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Note: Smirnoff No. 21 is a triple distilled spirit, produced on a large multi-column still from North American prairie grain and bottled at 40 % alcohol by volume. And just in time for the holiday season, Smirnoff No. 21 is now non-GMO (non genetically modified).

Posted in Cocktails & Recipes, Vodka | Tagged: , , , , | Leave a Comment »

Christmas Cocktail Bazaar: Holiday Cosmo

Posted by Arctic Wolf on November 28, 2018

As I mentioned this past Sunday, Thanksgiving (both the Canadian and the American) Holiday is past, and I am now gearing up for the Christmas Season by sharing some yule tide cocktails. Today’s serving is a seasonal take on the classic Cosmopolitan Cocktail.  The twist is the use of Cranberry Pomegranate Juice and then the dressed up garnish which includes candy glitter.

Here is a hint for you, when you rime the glass, keep the glitter on the outside so as to not sweeten the serving unnecessarily. As well, (although it is not shown on the picture below) leave about a third of the rim without candy garnish so you can sip without getting a mouthful of glitter. The serving will still look spectacular wowing all of your friends, and if someone has a sweeter tooth they can always turn the glass around when they sip.

Here is the Holiday Cosmo served with Smirnoff No. 21 Vodka.

Holiday Cosmo
(Courtesy of Megan Marlowe, Strawberry Blondie Kitchen)

1 1/2 oz Smirnoff No. 21 Vodka
1 oz Triple Sec
4 oz. Cranberry Pomegranate Juice
Ice
Lemon Twist
Edible Candy Glitter
Cranberry skewer

Rim a martini glass with water and dip into Edible Candy Glitter
Add Smirnoff No. 21 VodkaTriple Sec and Cranberry Pomegranate Juice into a metal shaker with Ice
Shake until the outside of the metal shaker begins to frost
Strain into the Candy-rimmed Martini Glass
Garnish with a Cranberry Skewer and a Twist of Lemon

Enjoy Responsibly!

Note: If  you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Enjoy the coming holiday season everyone!

Posted in Cocktails & Recipes | Tagged: , , , | Leave a Comment »

Christmas Cocktail Bazaar: Orange & Peppermint Hot Chocolate

Posted by Arctic Wolf on November 25, 2018

Although it will be Autumn until December 21, the truth is that up here in Canada, the first winter snowfalls arrived in mid-October and the cold weather settled in early in November. This means that it is time to switch up my Cocktail Bazaar with servings that reflect the coming of the cooler Christmas Season. And as this much cooler weather arrives, it is not unusual for me to sip on a nice cup of hot chocolate in the evening.

Here is a delicious recipe which mixes a steaming cup of Hot Chocolate with Smirnoff Peppermint Twist and a dollop of Triple Sec. The indulgence is the creation of Kendra Darling (Simply Darrling) and it is a wonderful seasonal addition to my Cocktail Bazaar.

The serving is perfect for the upcoming Christmas Season when friends and family gather.

Orange & Peppermint Hot Chocolate

1 oz Smirnoff Peppermint Twist
1/2 oz Triple Sec
8 oz Hot Chocolate
Whipped Cream with Caramel Drizzle
Candied Orange Peel

Combine Hot Chocolate, Triple Sec, and Smirnoff Peppermint Twist in a large mug
Stir to mix
Top with Whipped Cream and Caramel Drizzle
Garnish with a strip of Candied Orange Peel

Enjoy Responsibly!

If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Smirnoff Peppermint Twist is a limited seasonal offering from Smirnoff Co. bottled at 30% alcohol by volume. It features a ‘scratch and sniff’ bottle allowing you to enjoy the seasonal scent of peppermint and candy cane before you even open the bottle. You may read my full review of this flavoured vodka here:

Review: Smirnoff Peppermint Twist

” … The peppermint flavoured vodka is perhaps a touch on the sweet side, then again it is the flavours of peppermint and candy cane which are featured and the spirit would not be a true holiday spirit if it did not accurately reflect this sweetness …”

I hope you enjoy the review, Chimo!

Posted in Cocktails & Recipes, Flavoured Vodka, Vodka | Tagged: , , , | Leave a Comment »

Review: Forty Creek Unity

Posted by Arctic Wolf on November 23, 2018

Forty Creek Whisky has an annual tradition of producing a special limited release whisky which is built upon the foundation of the company’s flagship whisky, Forty Creek Barrel Select. These annual special releases each seek to bring new character to the Forty Creek family. This year, the distillery had a contest of sorts where five fans of Forty Creek Whisky representing different areas of Canada were asked to help create the 2018 Forty Creek Special Release. Because the group could not agree on which of the three special blends was the best, a fourth blend was created by Mr. Ashburn which ultimately became the chosen favourite of the entire group.

The special blend was called, “Unity“. One of the features of this Unity blend special is that it includes a subset of 4-year-old Forty Creek whiskies within its construct. These young whiskies were blended together and then aged for a further time using high mocha wood staves added to the barrels. Completing the blend is a 10-year-old corn whisky as well as a small amount of 15-year-old Portuguese-style Starboard wine aged in used Forty Creek barrels.

Here is a link to my full review for the 2018 Limited Edition Release, Forty Creek Unity.

Review: Forty Creek Unity 

“… The whisky brings firm indications of oak and vanilla which are melded into a menagerie both rye and baking spices (cloves and cinnamon), hints of almond, and light indications of dark fruit and red licorice.  I really like how the scents and smells seem to act in harmony without any wayward notes clashing with the unity of the overall aroma …”

Please enjoy my review and my serving suggestion, the Old Fashioned Cocktail with Chocolate Bitters.

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , , | Leave a Comment »

 
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