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Posts Tagged ‘Canadian Whisky’

#100: Kicking Things off with Stalk and Barrel Blue Blend

Posted by Arctic Wolf on September 16, 2017

The Rum Howler Top 100 Canadian Whisky Countdown kicks off with a brand new whisky from Barry Bernstein and Barry Stein own and run the Still Water Distillery.

#100 Stalk and Barrel Blue Blend

“… The nose is rye and corn forward with hints of anise and a few touches of sour fruit. Dusty sandalwood spices follow with clear impressions of vanilla and almond. I noticed some hints of canned fruit (peaches and apricots) and a building sweetness …”

Of course you can follow the countdown on Twitter  (#Top100CanadianWhisky) or check in on my Reveal Page which will be updated about once per week.

The Rum Howler – Top 100 Canadian Whiskies of 2017

Enjoy the Countdown: Chimo!

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Note: As indicated yesterday, I will not be posting every whisky in my countdown here on the website, but I am going to try to highlight every Canadian spirit that I have not reviewed previously. (Rum Howler on Twitter)

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Posted in Awards, Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Leave a Comment »

Oh My: The Rum Howler – Top 100 Canadian Whiskies of 2017

Posted by Arctic Wolf on September 15, 2017

Tomorrow, I will begin to reveal my largest ever round-up of Canadian Whisky, The Top 100 Canadian Whiskies of 2017.

That’s right, the best 100 Canadian Whiskies in the nation!

When I published my first such list for Canadian Whisky in 2013, I was only able to include 25 spirits. Even then, I remember one person commenting on my website that they didn’t even know that there were 25 different Canadian Whiskies. Things have really changed. Most major distilleries in Canada have broadened their whisky portfolios by added new whisky brands. We may have lost some brands (for example Highwood Distillers have recently discontinued their Century 21 Reserve and Lot1525 Reserve); but many more brands have been added. In addition to the new brands available from Canada’s major distillers, we have had a sudden influx of new Micro-distillers (some like Shelter Point in British Columbia are not so micro) across the Country who in the last few years have began to market and sell their whisky regionally and across Canada.

As well as being the largest such list I have ever compiled, this list is also current. All of the Whiskies on this list are available in Canada at this time. I have also tasted and reviewed all of these whiskies within the past three years. Most of the reviews were based upon full bottle samples provided to me by industry; however, in order to include many of the new regional whiskies, and the new spirits from our young Micro-distilling industry, I also have included whiskies which I tasted and reviewed based upon the samples and tasting notes I generated as a juror for the 2017 Canadian Whisky Awards. (Davin De Kergommeaux does a great job with these awards, and last year in particular he did a fantastic job in discovering new Canadian Whiskies for the judges to rank and score.)

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Unlike other years, I am not planning to reveal every whisky with a front page posting (I will be revealing each whisky one at a time on Twitter instead.) However, I will be providing a front page post whenever the countdown reaches a whisky which I have either not reviewed before or a whisky whose character has changed such that a new review is needed. Additionally, when I reach the final 25 to Canadian Whiskies in early December, (just before Christmas), I will reveal those best spirits in a daily countdown as I have in years past.

This means that to follow the entire list on a daily basis, you should follow me on twitter (Rum Howler on Twitter). And then in December follow my postings here of the Rum Howler Blog.

Another easy way to follow the countdown is to view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

This is my largest Canadian Whisky Countdown ever, I hope you all enjoy it!
( PS: use the hashtags  #Rumhowler  #Top100CanadianWhisky)

 

 

Posted in Awards, Canadian Whisky, Extras, Whisky Review | Tagged: , , , , | Leave a Comment »

Summer Cocktail #3: The Whisky Splash

Posted by Arctic Wolf on July 18, 2017

Some of my favourite mixed drinks are what I call ‘deck drinks’. I have written about this serving style before; they are libations which we can easily mix with no cocktail shakers, no fancy garnishes, and most importantly of all, no fuss! The best deck drinks have only three ingredients, a base spirit, a mixer (soda or juice) and ice. Rum and Coke, and Gin and Seven are good examples of the deck drink craft. Sometimes, rather than soda, I will use fresh citrus juice. Vodka and Orange Juice (a Screwdriver) is a good example of a citrus based deck drink.

Although I like short cocktails (shaken or stirred), the truth is that when I am on my back deck with friends, I sometimes do not want to take the time to measure ingredients into my cocktail shaker or mixing glass let alone taking even more time to shake and double strain the final serving into a fancy glass. And in fact, it is not unusual for me to have a variety of juice and sodas with ice in my back yard cooler so everyone who has joined me can mix their own servings with whichever spirit they happen to have brought over that day.

Recently, the good folks at Glazer’s sent me a bottle of Revel Stoke Deluxe Canadian Whisky  which is a product of the Phillips Distilling Company. The spirit is named for the town of Revelstoke, located in the mountains of British Columbia. The whisky itself is not produced in British Columbia; instead it is distilled on the other side of those mountains at an undisclosed Canadian Distillery. According to the producer’s website, the whisky is produced by blending a young 3-year-old whisky (the youngest allowed by Canadian Law) with a more mature 8-year-old whisky. The final blend is bottled at 40 % alcohol by volume, and during our recent spate of hot weather I found it to be an ideal spirit to enjoy in the Deck Drink format. The Whisky Splash made with Revel Stoke Deluxe Canadian Whisky is the third mixed drink in my Summer Cocktail round-up.

The Whisky Splash

2 oz Revel Stoke Canadian Whisky
2 Large Ice-cubes
Splash of Ginger-ale (1 -3 oz depending upon your preference)

Add the Ice-cubes to a rocks glass
Pour the Revel Stoke over the ice
Add a splash of Ginger Ale (to taste)
Garnish with a lime slice
Enjoy Responsibly!

If  you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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BTW: Here is a link to my previously published review of this wonderful Canadian Whisky:

Review: Revel Stoke Deluxe Canadian Whisky

“… The flavour of the whisky leads out with a lightly sweet impression of toffee alongside both bitter and spicy rye grain. The mouthfeel is soft, however the whisky has plenty of wood spice to both heat and pucker the palate between sips.  This is a dusty dry whisky, and as I sip, impressions of ripened grain fields and dry grassy hay lands both find their way into my consciousness …”

Chimo!

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Summer Cocktail #3: The Whisky Splash

Review: Last Mountain Private Reserve Wheat Whisky

Posted by Arctic Wolf on May 5, 2017

The Last Mountain Distillery is Saskatchewan’s first micro distillery. It is owned and operated by the husband and wife team of Colin and Meredith Schmidt. After Colin left his hockey career with the Edmonton Oilers behind, he and his wife, Meredith began to look for business opportunities in Saskatchewan, and the idea of starting up their own micro-distillery still appealed strongly to both of them. To make a long story short, in August of 2010, the ambitions and hard work of Colin and Meredith paid off when they opened Saskatchewan’s first micro-distillery, in Lumsden, Saskatchewan, called the Last Mountain Distillery.

According to the distillery website,  Last Mountain’s Private Reserve Whisky is a blend of 4 to 5-year-old wheat whisky which has been aged in a combination of used bourbon barrels and then finished in new 10 gallon oak barrels.

Here is a link to my full review:

Review: Last Mountain Private Reserve Wheat Whisky

“… The rich nose does not disappoint in terms of flavour across the palate. I taste yummy butterscotch and maple melding with oakspice, leather and tobacco. There is a very appealing rye-like flavour and bitterness as well as a dusty dry spiciness which features both grain and wood spice combining with orange pith and touches of cinnamon …”

Please enjoy my review of this wonderful Canadian Whisky from Saskatchewan’s First Micro Distillery.

Chimo!

 

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Last Mountain Private Reserve Wheat Whisky

Review: Last Mountain Single Cask 100 % Wheat Whisky

Posted by Arctic Wolf on February 15, 2017

last-mountain-wheat-sam_2952The Last Mountain Distillery is Saskatchewan’s first micro distillery. It is owned and operated by the husband and wife team of Colin and Meredith Schmidt. After Colin left his hockey career with the Edmonton Oilers behind, he and his wife, Meredith began to look for business opportunities in Saskatchewan, and the idea of starting up their own micro-distillery still appealed strongly to both of them. To make a long story short, in August of 2010, the ambitions and hard work of Colin and Meredith paid off when they opened Saskatchewan’s first micro-distillery, in Lumsden, Saskatchewan, called the Last Mountain Distillery.

Last Mountain’s Single Cask Wheat Whisky is Saskatchewan’s first Single Cask Wheat Whisky, and it is produced from wheat grown at the Brewster Farm in Earl Grey, SK. The whisky is drawn from a single cask once used bourbon barrel, non blended and non chill filtered. It is bottled at 45 % alcohol by volume.

Here is a link to my full review of this wonderful craft whisky:

Review: Last Mountain Single Cask 100 % Wheat Whisky

“… The initial nose is enticing with woodspice, butterscotch, honeycomb and vanilla as well as yummy accents which remind me of graham wafers dipped in corn syrup. I also notice very light baking spices with cinnamon and hints coarse yellow/brown sugar. For a young whisky, this dram is surprisingly complex. …”

Please enjoy my review of Saskatchewan’s first Single Cask Whisky which include my cocktail suggestion, The Last Saskatchewan Pirate.

Chimo!

 

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | 3 Comments »

Rum Howler 2016 Top Canadian Whisky: J.P. Wiser’s Red Letter

Posted by Arctic Wolf on December 24, 2016

rum-howler-top-50-2016Wiser’s Red Letter was re-introduced to Canadians in 2007 to pay homage to the 150th anniversary of John Philip Wiser’s distillery in Prescott, Ontario 1857 – 2007), as well as to the original Red Letter Whisky which Wiser’s produced in the late 1800s. In 2009, when I reviewed the inaugural 150th Adversary Edition (see review here), I was told by my contacts within Corby, that the spirit contained various blends of whisky which (although they ranged in age) were all ten years old or more.

j-p-wisers-red-letter-sam_2661In 2013 Corby, once again in a tribute to their founder J.P Wiser, released Wiser’s Red Letter Whisky 2013 Release. The whisky was re-branded J.P. Wiser’s Red Letter Whisky in 2015, and just like the previous editions of the brand, the spirit is comprised of whiskies aged for at least 10 years in American bourbon barrels which are then further mellowed by finishing in virgin white oak casks. Of course it is still bottle at 45 % alcohol by volume.

Here is a link to what I believe is the Best Whisky currently made in Canada, and incidentally, one of the very best in the World:

#1: J.P. Wiser’s Red Letter

The 2015 version of the Red Letter Whisky seems to hearken back to the original 2007 version as the whisky pushes a bevy of spicy goodness across the palate giving the taste buds a treat and the tonsils a wallop as it goes down. Lush corn and bittersweet rye meld with the oak spices allowing flavours of rich chocolate, maple and vanilla to ride along with the oak spice and alcohol heat. This is lovely stuff.

Thank you all for following my Countdown all the way to the Number 1 Canadian Whisky.

Chimo!

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* You may find my complete 2016 Top 50 Canadian Whisky Countdown list here:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | 4 Comments »

Top 50 Canadian Whisky Countdown #2: Ninety “Decades of Richness” 20 Year Old

Posted by Arctic Wolf on December 23, 2016

rum-howler-top-50-2016In November of 2005, Highwood Distillers finalized the purchase of Potters Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining barrel aged stocks of whisky in the Potters facility. The whisky brands which Potters Distilleries had established (Century and Potters) were added to Highwood’s portfolio of spirits where they have not only been maintained but also expanded upon. Part of that expansion was the 2013 addition of the ‘Ninety’ branded whiskies to the Century Distillers line-up.

sam_2646Highwood Distillers chose the brand name ‘Ninety’ for their new corn grain whiskies because these whiskies are bottled at 90 proof (or 45 % alcohol by volume) rather than the usual 80 proof (40 % alcohol by volume). The higher bottling strength means that the final whisky will retain a character closer to the original cask strength whiskies from which they were blended. In the case of the Ninety “Decades of Richness” 20 Year Old Canadian Rye Whisky, the bulk of blend almost certainly has been drawn from Highwood’s treasured reserves of remaining Potters whisky stocks which are rumoured to contain barrels of whisky as old as 33 years.

Here is a link to the number 2 ranked whisky in my 2016 Rum Howler Canadian Whisky Countdown:

#2: Ninety “Decades of Richness” 20 Year Old

“… The different aspects of the aroma (the wood and rye spiciness and the corn and butterscotch sweetness) are melded together beautifully creating a very enticing aroma in the air above the glass. As I enjoy those breezes, I also notice impressions of creamy vanilla pudding, hints of almond turning to sweeter marzipan, zesty orange peel turning to sticky marmalade, and lightly sweetened cereal grain …”

Stay tuned as the countdown continues tomorrow with the Number 1 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | 2 Comments »

Cocktail Hour: Arctic Wolf’s Christmas Eggnog

Posted by Arctic Wolf on December 20, 2016

Back by popular demand, I am re-posting my recipe for my special Christmas Eggnog. My recipe mixes Dark Rum and Canadian Whisky with Eggs, Whipped Cream, Whole Milk and Christmas Spices. This year my chosen spirits are the very flavourful tiki rum Lemonhart Original Demerara, and the classic Canadian whisky, Canadian Club Premium. This recipe of mine does require a baker’s touch get everything just right; but the results are so good that if you serve this eggnog on Christmas Eve, you will have all of your family begging for seconds.

lemonorig-e1388785628641Arctic Wolf’s Christmas Eggnog
(Four serving recipe)

Ingredients

3 Eggs (room temperature with the yolk and whites separated)
3/8 cup White Sugar (for the yolks)
3 tablespoons White Sugar (for the whites)
1/4 teaspoon Vanilla
a touch Ground Cloves (1/16 tsp)
a pinch of Grated Nutmeg (1/8 tsp)
a dash of Ground Cinnamon (3/16 tsp)
1 1/2 cups Whipping Cream (chilled)
1 cup Whole Milk
1/2 cup Dark Rum (Lemonhart Original Dark Rum)
2/3 cup Canadian Whisky (Canadian Club Premium)

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canadian-club-premium-sam_2653Start with the Egg Yolks

Separate your egg yolks and your egg whites in two separate bowls
Whisk the first amount of sugar and the vanilla into the egg yolks
Add a touch of  ground cloves, a pinch of nutmeg, and a dash of cinnamon into the yolk bowl
Add the cream, the milk and the rum and the whisky
Make sure everything is mixed thoroughly

Next the Egg Whites

This is where a baker’s touch is necessary
Beat the egg whites until they form soft peaks (3-4 minutes)
Add the second amount of sugar slowly during this beating process.

Then we Combine

Gently and with large circular motions blend the egg white mixture into the yolk mixture, trying to keep things as ‘poofy’ as possible
Gently spoon the mixture into your serving cups
Sprinkle a little left over spice on the top of each glass, and enjoy with your favourite Christmas chocolates!

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eggnog

Merry Christmas Everyone!

Posted in Canadian Whisky, Cocktails & Recipes, Dark Rums, Rum, Whisk(e)y | Tagged: , , , , , , | Comments Off on Cocktail Hour: Arctic Wolf’s Christmas Eggnog

2016 Top 50 Canadian Whisky Countdown: #6 Century Reserve Lot 1525 & 21 Year Old Whiskies

Posted by Arctic Wolf on December 19, 2016

rum-howler-top-50-2016In November of 2005, Highwood Distilleries Ltd. finalized the purchase of Potters Distilleries (founded by Ernie Potter in 1958). Part of this acquisition, was the purchase of all of the remaining barrel aged stocks of whisky in the Potters facility. These barrels of whisky were transferred from the Potters warehouse facilities in Kelowna, B.C. to the newly constructed warehouse facility in High River, Alberta, where they were allowed to continue to age at the foot of the Rocky Mountains on the western edge of the Canadian Prairies. The whisky brands which Potters had established (Century and Potters) were added to the Highwood portfolio.

sam_2647Highwood produces two well aged whiskies under their Century Distillers label, Century Reserve 21 Year Old & Lot 1525 ( blend of 15 to 25-year-old corn whiskies). I have noticed that the flavour profile of these two blends has began to merge in recent years to the point that this year when I did some blind tastings, I could no longer tell which whisky was which. (It could be that after tasting 70 Canadian Whiskies for this countdown, my palate was beginning to shows signs of fatigue.)  

This means that the Number 6 Whisky in my Rum Howler Top 50 Canadian Whisky countdown is actually two whiskies, both the Century Reserve 21 Year Old and Century Reserve Lot 1525 Rye whiskies.

Here is the link to the review for the Lot 1525:

#6 Century Reserve Lot 1525 Canadian Rye Whisky

“… Oak spices and marzipan weave in and out of the corn, the rye, and the honey, but in spite of the ages of the whisky in the blend, this never turns awkward or woody nor does the oak  swamp the mouth with bitter tannins. I find the balance to be superb!  The entire presentation is suave elegance and luxurious smoothness …”

Note: My Review for Century Reserve 21 Year Old can be found here.

Stay tuned as the countdown continues tomorrow with the Number 5 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

 

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on 2016 Top 50 Canadian Whisky Countdown: #6 Century Reserve Lot 1525 & 21 Year Old Whiskies

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #7 Mt. Logan 15 Year Old

Posted by Arctic Wolf on December 18, 2016

rum-howler-top-50-2016The Mt. Logan whisky brand is produced by Highwood Distillers who are located in High River, Alberta (about 40 Kilometers south of Calgary). According to the label on the back of the bottle, Mt. Logan 15 Year Old Canadian Rye Whisky is produced from prairie grain in a batch style distillation with each grains distilled and aged separately. When I discussed the brand with Ryan Engen, Director of Spirits, Liquor Stores N.A. Inc., he clarified for me. According to Ryan, the information from the distillery regarding the brand is that the 15 and the 20 Year Old Mt. Logan Whiskies are both 100% corn distillate aged in charred American white oak.

mt-logan-15-sam_2806This is a finely nuanced whisky which delighted me as a sipper.It just oozes elegance and class and as a result, it has found itself all the way up to the Number 7 spot in my Countdown of the 50 Best Canadian Whiskies of 2016.

Here is a link to my recent review:

#7 Mt. Logan 15 Year Old Canadian Rye Whisky

“… The label may read rye whisky; but it is tender corn that is the star within the breezes above the glass. Mild indications of butterscotch and vanilla join in with dusty dry oak spices building as the glass breathes. A kiss of rye spice meanders into the air and light touches of almond round out the nose which has an almost fragile quality. The whisky may not be a centerpiece of complexity; but this is outweighed by the purity of the nose which displays uncommon polish and sophistication …”

Stay tuned as the countdown continues tomorrow with the Number 6 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown: #7 Mt. Logan 15 Year Old

 
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