Crown Royal Canadian Whisky is produced in Gimli, Manitoba, at the Crown Royal Distillery. The distillery and the brand are owned by the spirits conglomerate, Diageo, and I think it is fair to say that Crown Royal is Diageo’s flagship Canadian Whisky brand. About a year ago Crown Royal Vanilla Whisky was introduced as an addition to the Crown Royal family of whiskies.
According to the Crown Royal website:
“To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master whisky blenders and infused with the rich flavor of Madagascar Bourbon Vanilla. The result is a uniquely sophisticated whisky, bursting with the bold flavor of vanilla and the distinctive smoothness of Crown Royal.”
Here is a link to my full review:
Review: Crown Royal Vanilla Canadian Whisky
Please enjoy my review, which includes a nice cocktail suggestion, the Railroader.
Chimo!
Crown Royal Canadian Whisky
Crown Royal Hand Selected Barrel is the first production Canadian Whisky ever to sold in the single barrel format. It drawn from a single oak cask and bottled a full 51.5 % alcohol by volume bottling proof. For this whisky, Crown Royal Master Blender, Andrew MacKay, hand selected the barrels to be used for this expression. Because each barrel will have different characteristics there will be differences in each individual barrel bottled. However, the casks chosen share common characteristic flavour profiles which gives the brand a general consistency of flavour and maturation.
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Pendleton 1910 Canadian Whisky is a 100 % Canadian Whisky. The spirit is produced and aged in Calgary Alberta, and then transported to Oregon where it is brought to bottling proof by 