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Posts Tagged ‘Canadian Whisky’

Review: J.P. Wiser’s Yvan Cournoyer Alumni Whisky

Posted by Arctic Wolf on November 13, 2019

I was recently sent three of the 2019 – 20 Edition Alumni Whiskies to review on my website, J.P. Wiser’s Mark Messier, Dave Keon, and Yvan Cournoyer. This is part of the new Captain’s Line featuring these historic ice legends who each served as Captain of their respective NHL Hockey teams.

The subject of this review, J.P. Wiser’s Yvan Cournoyer Alumni Whisky is blended from 3 grains, and aged for 12 years. The twelve years of aging is of course an homage to Cournoyer’s Jersey Number. Additionally (according to the information sent to me) the spirit was inspired by Cournoyer’s game-winning pass to Paul Henderson in the Canada 1972 Summit Series. Cournoyer’s smooth pass and Henderson’s gritty goal is said to be reflected in the smooth 3-grain whisky which is complimented by gritty rye flavours.

Here is a link to my review:

Review: J.P. Wiser’s Yvan Cournoyer Alumni Whisky

“… The first sip of whisky is smooth and just as promised in the advertising this smooth quality is quickly followed by a swat of spicy rye. I taste maple, rye and oak spice, butterscotch, vanilla, almond all jumbled together with yummy baking spices joining in for good measure …”

Please enjoy the review and stay tuned for the upcoming review of the Dave Keon and Mark Messier Alumni whiskies.

Chimo!

Posted in American Whiskey, Whisk(e)y, Whisky Review | Tagged: , , , , , , | Leave a Comment »

Review: J.P. Wiser’s Lanny MacDonald Alumni Whisky

Posted by Arctic Wolf on November 6, 2019

J.P. Wiser’s Lanny McDonald Alumni Whisky is blended from 3 grains, predominantly corn but with a significant amount of wheat as well as barley. The higher than normal percentage of wheat is apparently an homage to Lanny McDonald’s prairie roots, and the three grains together are said to give the spirit a ‘well rounded’ character in keeping with Lanny’s well rounded play throughout his NHL career. The spirit has been aged 9 years (McDonald wore number 9 on his jersey). Apparently the corn and barley grain spirits were aged in ex-Canadian Whisky oak barrels and the wheat was aged in virgin oak.

Here is a link to my complete review:

Review: J.P. Wiser’s Lanny MacDonald Alumni Whisky

“… Interesting that I tasted coffee a few times during my tasting sessions as Paul Coffey played for the Oilers during Lanny’s run with the Flames in the early to mid 80s. Perhaps a little Coffey rubbed off on Lanny during those battles in the corner …”

I hope you are enjoying this little review series, in a couple of days I will be tackling Wendel Clark. (Come to think of it, that guy is tough as nails, tackling him might not be such a wise move.)

Chimo!

Note: This whisky is a Canadian only release and is almost completely sold out across the country. Grab some while you still can if you are a collector.

Posted in Canadian Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , , , | 3 Comments »

Review: J.P. Wiser’s Guy Lafleur Alumni Whisky 

Posted by Arctic Wolf on November 3, 2019

A couple years ago J.P. Wiser’s and the NHL Alumni Association (NHLAA) got together to bring whisky fans something uniquely Canadian. Regionally marketed whiskies which were blended with the aim of mimicking characteristics of each region’s favourite Hockey Players.

J.P. Wiser’s Guy Lafleur Alumni Whisky is a pretty special whisky as it is one of only a few single grain 100 % corn whiskies released by J.P. Wiser’s to date. In keeping with the chosen alumni member it is meant to represent, the spirit has been aged 10 years (Guy Lafleur wore number 10 on his jersey), and the whisky is described as ‘Naturally Smooth” which is in keeping with how Guy’s playing style was often described. The spirit was matured in a unique manner being aged for 10 years in American Oak and then finished in Speyside, bourbon, and rum barrels.

Here is a link to my latest review:

Review: J.P. Wiser’s Guy Lafleur Alumni Whisky

“… The breezes bring initial impressions of oak spice and corn with light vanilla and butterscotch accents. Although this is a 100 % corn whisky there is nevertheless an impression of spicy rye grain in the air and as the glass breathes I also notice impressions of rich maple and marmalade with hints of marzipan …”

Please enjoy my review, and stay tuned for more on the J.P. Wiser’s Alumni Edition Whiskies.

Chimo!

Note: This whisky is a Canadian only release and is almost completely sold out across the country. Grab some while you still can if you are a collector.

Posted in Canadian Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , , , | Leave a Comment »

Review: Golden Stag Whisky

Posted by Arctic Wolf on November 1, 2019

Golden Stag Rye Whisky is produced by the Sperling Silver Distillery in Regina Saskatchewan. The Distillery began as the Slow Food Brew Pub which produced 6 different varieties of beer, cider and wine. During the production process they found that there was unfiltered by-product left over after every fermentation. So, an application was placed with the Saskatchewan government to build a small micro Distillery so that they could recycle these left overs into distilled spirit. Upon receiving approval, the Sperling Silver Distillery was created.

One of the distilled spirits which the Distillery currently produces is Golden Stag Blended Rye Whisky bottled at 40 % alcohol by volume. Here is a link to my review:

Review: Golden Stag Whisky

“… The initial aroma features oak spice and butterscotch with vanilla, corn and dusty grain spice building. As I allow the breezes to gather I notice additional scents of almond and sweet and sour fruit …”

Please enjoy my review which includes my serving suggestion, the Canadian Cooler.

Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , | Leave a Comment »

Review Bearface Triple Oak Canadian Whisky

Posted by Arctic Wolf on October 3, 2019

Bearface Triple Oak Canadian Whisky is a product of Bearface Spirits (owned by Mark Anthony Wine and Spirits).

The company does not have its own distillery for making whisky so to make their Bearface brand they begin by sourcing a mature 7-year-old Canadian single grain whisky which was aged in in ex-bourbon American oak casks. The mature whisky was then transported 4000 miles across Canada to Mission Hill British Columbia to placed in red wine soaked French oak casks for a first period of finishing. The whisky was then finished for a second time in virgin Hungarian Oak.

Here is a Link to my latest review:

Review: Bearface Triple Oak Canadian Whisky

“… The initial aroma is rich with  maple and butterscotch scents accompanied by fruity rye, canned fruit vanilla and baking spice. As the glass sits oak spice builds melding into the aroma which creates the impression of a yummy whisky elixir within the glass …”

Please enjoy my review, Chimo!

Posted in Canadian Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , | Leave a Comment »

 
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