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Posts Tagged ‘Whisky’

Review: Canadian Club Apple Whisky

Posted by Arctic Wolf on April 12, 2020

Canadian Club has once again expanded their flavoured and Spiced whisky line-up as they recently introduced Canadian Club Apple Whisky. The new flavoured whisky is apparently produced by blending Canada Club’s flagship brand, 1858 Canadian Club Canadian Whisky with a hand-crafted apple liquor. According to the advertising:

Fresh, crisp apple aromas meet flavours of cinnamon and hints of caramel on the palate then roll to a smooth, sweet finish. Serve neat or on the rocks with Dutch apple pie.

Canadian Club Apple Whisky is bottled at 35 % alcohol by volume.

Here is a link to my review:

Review: Canadian Club Apple Whisky

“… The initial nose is lightly sweet indicating some added sweetness (probably from the blended liqueur) and so it takes a little time before the apple scents can break free from the sweetness. Once they do though, it is a nice crisp green apple scent that greets the breezes above the glass …”

Please enjoy my review of this new flavoured whisky from Canadian Club.

Chimo!

 

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Review: Alberta Premium Cask Strength Rye Whisky

Posted by Arctic Wolf on March 1, 2020

Alberta Premium is a brand of Canadian Whisky made in Calgary, by Alberta Distillers Ltd. (owned by Beam-Suntory). The Whisky was released in the fall of 2019 along with a companion release Alberta Premium Cask Strength. Alberta Distillers own the oldest distillery in Western Canada. The distillery is famous for its rich 100 % rye grain whiskies which are bottled under the Alberta Premium label. They also sell bulk 100 % rye whisky to other brand owners.

As indicated Alberta Premium is famous for its 100% rye grain whisky, although it should be pointed out that the brand has also featured releases such as Dark Horse which were not made from 100% rye grain. In the case of this Alberta Premium offering the whisky is not only labeled as a 100 % Rye Grain Canadian Whisky, it is also bottled at cask strength (65.1% abv.).

Here is a link to my review:

Review: Alberta Premium Cask Strength Rye Whisky

“… the whisky began to show its strength throwing into the breezes rich smells of oak, toffee, maple, grain, leather burlap and almond. There is a healthy dollop of alcohol alongside these initial scents warning me that I had better take this dram seriously and keep my nose out of my glass …”

Please enjoy my review of this new whisky from Alberta Distillers.

Chimo!

 

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Review: Black Velvet Reserve Canadian Whisky 

Posted by Arctic Wolf on February 23, 2020

The Black Velvet brand has a long history in North America, originally produced at the Schenley Distillery in Valleyfield, Quebec in the late 1940s. The whisky was initially called Black Label; but because of its perceived smoothness, the producers soon changed the name to Black Velvet. It has been a staple of the Canadian whisky scene ever since and is now produced at the Black Velvet Distillery (also called the Palliser Distillery) in Lethbridge, Alberta.

According to the Black Velvet Website:

Using crystal clear Canadian water, plus the finest rye, grains, and corn, the whisky is painstakingly distilled, blended at birth, and put up in premium oak barrels to gently mature. Black Velvet Reserve was started in 1991 and has steadily grown in popularity due to its smooth taste from longer aging.

Review: Black Velvet Reserve Canadian Whisky

“… A nice combination of butterscotch, vanilla and almond combined with sweet corn drifts into the breezes above the glass with baking spice and wood spice climbing up as the glass breathes …”

Please enjoy my review which concludes with my serving suggestion, The Canadian Caribou.

Chimo!

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Review: Wilson and Morgan Glen Elgin 1988 – 30 Year Old Single Malt

Posted by Arctic Wolf on February 15, 2020

Wilson and Morgan is an independent bottler of Scotch Whisky based in Italy. The company was founded in 1992 by Fabio Rossi who also founded Rum Nation. Wilson and Morgan specialize in single grain and single malt whiskies which have been purchased by the barrel from selected Scottish distillers.

Wilson and Morgan Glen Elgin 30 Year Old Single Malt (1988) was distilled in 1988 and bottled in 2018. The whisky is part of Wilson and Morgan’s Special Release Barrel Selection of whiskies which don’t exactly neatly fit into their other range categories. Usually “one of a kind” encounters, these whiskies are unique but with no strict rules in terms of age, strength, type of casks and finishing.

The Glen Elgin Distillery (currently owned by Diageo) was the last distillery to be built during the boom years of the 1890s. The whisky produced at Glen Elgin is a key component of the White Horse brand, a blended whisky which is exported to over 200 countries worldwide.

Here is a link to my full review:

Review: Wilson and Morgan Glen Elgin 30 Year Old Single Malt (1988)

“… Oak sap and a firm sherry character have wrapped around each other with neither one dominating, but neither one submitting to the other either. Dry fruit (raisin, apricots, prunes, and dates) and bright citrus flavours combine with fudgy chocolate and dark black coffee …”

Please enjoy my review of this wonderful single malt from Wilson and Morgan.

Chimo!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , , , | Comments Off on Review: Wilson and Morgan Glen Elgin 1988 – 30 Year Old Single Malt

Review: Pendleton Midnight

Posted by Arctic Wolf on January 19, 2020

Pendleton Midnight is a premium Canadian Whisky produced in Oregon by Hood River Distillers brought to bottling proof (45 % alcohol by volume) using the glacial fed waters from Mt. Hood. Pendleton Whiskies are named to honour the Pendleton Round-up, which is a respected rodeo in Pendleton, Oregon. In fact, Pendleton Whisky sponsors numerous rodeos, including the aforementioned  the Pendleton Round-Up, the Cheyenne Frontier Days, and the Walla Walla Frontier Days.

According to the company website a portion of the Midnight whisky is aged for over six years in American brandy barrels.

Here is a link to my full review:

Review: Pendleton Midnight

“… As the glass rests dusty rye and wood spice continues to pour out with impressions of straw and chaff alongside. There is now a well defined fruitiness apparent as well with orange peel, apricot liqueur and raisin all melding together in the breezes …”

Please enjoy my review, Chimo!

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