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Archive for the ‘Single Malt Whisky’ Category

Review: Two Brewers Yukon Single Malt – Peated Release No. 12

Posted by Arctic Wolf on March 8, 2020

In 2009, the folks at Yukon Brewing decided that it was time to expand their horizons, and so they grabbed a still, formed the Yukon Spirits Company, and began to make whisky. When I first learned about this a few years ago I was a little surprised. The Yukon is quite a ways north and it is not a place where you would naturally think of folks making beer, let alone whisky. Then again it just might have been the perfect place for both the start-up beer and spirits companies. You see up in the North, they like to support one another, and it wasn’t long before Yukon Brewing and Yukon Spirits were doing a nice business supplying northern communities.

Their whisky is made in small batches which they release one at a time. Each release is made with a variety of malted roasted grains, using different fermentation techniques and a mixes of different barrels. The goal is that no two releases are the same, so that as each expression emerges, it is layered and complex and probably never to be repeated. Having said that the releases can normally be slotted to fit into one of four specific categories: Classic, Peated, Special Finishes, and Innovative.

A few years ago I reviewed  Yukon Brewers Peated Single Malt Release No. 3 (here). Today I am revisiting their Peated Releases by taking a look at their recent Peated Release No. 12.

Here is a link to my review:

Two Brewers Yukon Single Malt – Peated Release No. 12

“… The style of peat features an oily muskiness which almost reminds me of cod liver oil. A damp swamp is hinted at with boggy willow and herbal grass. It is nice that the malt whisky within the dram is able to break free and show us some of its grain spice and malt characteristics in the breezes as well …”

Please enjoy my review.

Chimo!

Posted in Canadian Whisky, Single Malt Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , | Comments Off on Review: Two Brewers Yukon Single Malt – Peated Release No. 12

Two Brewers Yukon Single Malt – Classic Releases

Posted by Arctic Wolf on February 29, 2020

In 2009, the folks at Yukon Brewing decided that it was time to expand their horizons, and so they grabbed a still, formed the Yukon Spirits Company, and began to make whisky. When I first learned about this several years ago I was a little surprised. The Yukon is quite a ways north and it is not a place where you would naturally think of folks making beer, let alone whisky. Then again it just might have been the perfect place for both the start-up beer and spirits companies. You see up in the North, they like to support one another, and it wasn’t long before Yukon Brewing and Yukon Spirits were doing a nice business supplying northern communities.

A few years ago I reviewed  Yukon Brewers Classic Single Malt Release No. 1 (here),  Today I am revisiting their Classic Releases by taking a look at their recent Classic Releases No. 13 and No. 16. I tasted both Single Malts recently and found that my scores were very similar between the two drams. So rather than writing two reviews, I felt one review covering both releases was sufficient. The tasting notes included here are for Release No. 13, but the scores for Release No. 16 would be similar.

Here is my review:

Review: Two Brewers Yukon Single Malt – Classic Releases:

“… The initial nose is honeyed with obvious aromas of vanilla, almond and malt barley. Some oak spices begin to build (I believe both releases of the whisky are about 4 years old) with fine spices and impressions of dusty straw and chaff …”

Please enjoy my review which concludes with a cocktail suggestion for you enjoyment, Norther Aurora.

Chimo!

Posted in Canadian Whisky, Single Malt Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , , | Comments Off on Two Brewers Yukon Single Malt – Classic Releases

Review: Wilson and Morgan Glen Elgin 1988 – 30 Year Old Single Malt

Posted by Arctic Wolf on February 15, 2020

Wilson and Morgan is an independent bottler of Scotch Whisky based in Italy. The company was founded in 1992 by Fabio Rossi who also founded Rum Nation. Wilson and Morgan specialize in single grain and single malt whiskies which have been purchased by the barrel from selected Scottish distillers.

Wilson and Morgan Glen Elgin 30 Year Old Single Malt (1988) was distilled in 1988 and bottled in 2018. The whisky is part of Wilson and Morgan’s Special Release Barrel Selection of whiskies which don’t exactly neatly fit into their other range categories. Usually “one of a kind” encounters, these whiskies are unique but with no strict rules in terms of age, strength, type of casks and finishing.

The Glen Elgin Distillery (currently owned by Diageo) was the last distillery to be built during the boom years of the 1890s. The whisky produced at Glen Elgin is a key component of the White Horse brand, a blended whisky which is exported to over 200 countries worldwide.

Here is a link to my full review:

Review: Wilson and Morgan Glen Elgin 30 Year Old Single Malt (1988)

“… Oak sap and a firm sherry character have wrapped around each other with neither one dominating, but neither one submitting to the other either. Dry fruit (raisin, apricots, prunes, and dates) and bright citrus flavours combine with fudgy chocolate and dark black coffee …”

Please enjoy my review of this wonderful single malt from Wilson and Morgan.

Chimo!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , , , | Comments Off on Review: Wilson and Morgan Glen Elgin 1988 – 30 Year Old Single Malt

Review: Tomatin 18 Year Old (Single Malt)

Posted by Arctic Wolf on October 3, 2018

The Tomatin Distillery is located in the Monadhliath Mountains near Inverness, the capital of the Highlands of Scotland. The Distillery was established in 1897. (For those who do not know, the term “established in 1897″ is a code term which represents an acknowledgement by the distillery that the company began to legally pay taxes on the spirits it produced in that year. When the Distillery actually began to produces spirits is not acknowledged.) Because of its location in the Monadhliath Mountains, Tomatin is one of the highest distilleries (elevation wise) in Scotland at 315 metres above sea level. In 1985 as the Distillery was expanded and was at that time renamed, The Tomatin Distillery Co Ltd.. The company now operates 12 stills, in a process which perhaps more closely resembles a large-scale industrial factory rather than a typical Single Malt Distillery. This is because the distillery has always been a large-scale producer of whisky for Scotland’s major blends. However, Tomatin has recently began to focus their efforts on also producing their own Single Malt Whisky as well as establishing their own brand identity.

The Tomatin 18 Year Old (Single Malt) is matured for eighteen years in refill oak casks and then finished in Oloroso sherry casks.

Here is a link to my full review:

Review: Tomatin 18 Year Old (Single Malt)

“… Not quite a sherry bomb, but the influence of the Oloroso casks is on display. Oak spice plays within the fruity sherry notes with the barley malt playing coy in the background …”

Please enjoy my review, Chimo!

 

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , | Comments Off on Review: Tomatin 18 Year Old (Single Malt)

Review: Glen Garioch 1994 Vintage

Posted by Arctic Wolf on August 1, 2018

The Glen Garioch Distillery (pronounced ‘Glen Geery’) is located in the town of Oldmeldrum, approximately 20 minutes from Aberdeen. It is the Eastern-most distillery in Scotland, in the Valley of Garioch, which is apparently one of the best barley growing regions of Scotland. The distillery was established in 1797.

Glen Garioch’s Vintage bottlings represent Single Malt Whiskies which were distilled in the same year. In the case of Glen Garioch 1994 Vintage the whisky was of course distilled in 1994 and laid down in American Oak casks. Seventeen years later the mature whisky was bottled at 53.9 % alcohol by volume.

Here is a link to my review:

Review: Glen Garioch 1994 Vintage

“… The disproportionate amount of fine oak spice verses caramel/butterscotch sweetness indicates that the barrels used to age the whisky had spent much of their life aging other spirits. The caramel and toffee flavours which come from young charred casks are all but gone leaving just fine spicy sap and very light vanillans. One could easily mistake this Malt for a much younger spirit …”

Please enjoy my review which includes a serving suggestion, the standard Old Fashioned Cocktail.

Chimo!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , , , | Comments Off on Review: Glen Garioch 1994 Vintage

 
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