The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,070 other followers

  • Subscribe

  • Top Posts

  • What People are Saying:

    Arctic Wolf on Contact Me
    JerW on Contact Me
    Arctic Wolf on Contact Me
    captain krunk on Contact Me
    Robert on Last Mountain Sweet Tea Flavou…
    Arctic Wolf on Contact Me
  • Archives

  • Visitors

    • 9,748,054 pageviews since inception

Archive for the ‘Scotch Whisky’ Category

Review: Pure Scot Blended Scotch Whisky

Posted by Arctic Wolf on September 8, 2017

The Bladnoch Distillery was founded in 1817 which means that this year Bladnoch is celebrating its 200th year. The Distillery was built in the lowlands on the River Bladnoch by two brothers, John and Thomas McClelland. It is in fact, the southernmost whisky distillery in Scotland, and at 200 years of age, one of the oldest Lowland Scotch Whisky producers.

After a recent retrofit, the Distillery has began to resume production and Bladnoch has released two new Blended Scotch Whiskies (Pure Scot and Pure Scot Virgin Oak 43) and three new Single Malt Whiskies (Bladnoch Samsara, Bladnoch Adela, and Bladnoch Talia). These expressions are just beginning to arrive in the Canada.

The subject of this review, Pure Scot Blended Scotch Whisky, is a blending of Bladnoch Single Malt Whisky with aged Speyside, Highland and Islay Malts. The whisky has no age statement, however it is known that the Bladnoch Single Malt Whiskies used in its construction are at least nine years old. The final whisky is chill filtered and bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Pure Scot Blended Scotch Whisky

“… The breezes above the glass reveal a lightly sweet whisky in which butterscotch is playing nicely with wisps of oak and grain spice and malt barley. As I let the glass breathe I noticed some vanilla melding with nutty almond and hazelnuts which reminded me somewhat of marzipan, and some indications of canned fruit (peaches and apricots) …”

Please enjoy the review which includes a new cocktail, Cerise Old Fashioned.

Chimo!

Advertisements

Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Leave a Comment »

Review: Johnnie Walker Red Label

Posted by Arctic Wolf on April 21, 2017

red-labelJohnnie Walker is one of the most iconic whisky brands in the world. With its unique square bottle, and the labels tilted off-center, the company has created a strong brand image and its spirit is considered by many to be the quintessential Scottish whisky. The company has been operating since 1820, and has grown steadily to become one of the most important Scottish whisky brands in the world today.

Johnnie Walker Red Label, the flagship brand, was created in 1909 and it is now is the best-selling Scotch Whisky in the world. It is a blended Scotch Whisky composed of up to 35 grain and malt whiskies.

Here is a link to my full review:

Review: Johnnie Walker Red Label

“… I gave the glass some time to breathe and discovered that the smells of malted barley and grain seemed to have grown in strength when I returned after a few minutes. These aromas have began to meld into the oak spice giving the dram a more robust character than I had anticipated …”

Please enjoy my review which concludes with my mixed drink suggestion, the Red Label Splash.

Chimo!

Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Comments Off on Review: Johnnie Walker Red Label

Review: Invergordon 1984 – 28 Year Old (SKU W&M 228)

Posted by Arctic Wolf on March 29, 2017

inverInvergordon Distillers (currently owned by Whyte & Mackay) was founded in 1959 in the Highlands region of Scotland and the newly built distillery began to operate in 1959.  The distillery has three working Coffey stills which produce grain whisky (primarily from wheat and corn) for various Whyte and Mackay blended whiskies as well as other Scottish producers.

The Wilson and Morgan 1984 Invergordon 28 Year Old Single Grain Whisky (SKU W&M 228) was distilled in 1987 and bottled in 2016. This whisky is part of Wilson and Morgan’s Special Release Series which is comprised of Scotch whiskies, all of which are 25 years of age or older, and many of which have received an unusual or special maturation regime. This particular whisky was matured for its entire life in a 2nd fill Sherry butt and bottled at cask strength (56.5% alcohol by volume).

Here is a link to my full review of this special whisky:

Review: W&M Invergordon 1984 – 28 Year Old

“… This is a complex whisky full of charred oak and cereal grain, but tempered with rich vanillans and butterscotch toffee. There is a firm herbal quality within the grain which reminds me of fresh-cut green hay with just a smidgen of heather and menthol …”

Please enjoy my review of this outstanding grain whisky, Chimo!

Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Review: Invergordon 1984 – 28 Year Old (SKU W&M 228)

Beyond Islay: Part 7 – Ledaig 18 Year Old

Posted by Arctic Wolf on March 12, 2017

ledaig-18yoIt is back to the Isle of Mull for the finale of my Beyond Islay Single Malt Whisky review series. The series of reviews has been based upon 7 different Single Malt Whiskies I taste at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting,Ryan had selected Single Malt Whiskies which represented the diversity of Scotland’s Island Whiskies produced on the lesser known Scottish Islands.

As indicated, Ledaig is produced at the Tobermory Distillery upon the Isle of Mull. The peated spirit was matured for 18 years in oak casks and then finished in ex-Sherry casks.

Here is a link to my review:

Beyond Islay: Part 7 – Ledaig 18 Year Old:

“… The breezes above the glass carried a complex aroma with peat smoke entwined with sherry-like scents of cherry licorice and raisins. Baking spices came forward with rum-like dark brown sugar mixed with vanilla and bits of cinnamon and clove. The peaty scents were somewhat pungent as organic boggy smells mixed with oily phenols, licorice root and menthol …”

Please enjoy my review which ends with a short cocktail, What Rough Beast.

Chimo!

 

 

 

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Beyond Islay: Part 7 – Ledaig 18 Year Old

Beyond Islay: Part 6 – Talisker Distiller’s Edition (2015 Bottling)

Posted by Arctic Wolf on March 5, 2017

2015-de-talisker-bot-70cl-300dpi-a4This is the sixth Single Malt Whisky which I tasted at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting I enjoyed 7 different Single Malts in what was termed the Beyond Islay Single Malt Whisky Tasting. The Whiskies at the tasting were selected to represent the diversity of Scotland’s Island Whiskies reaching beyond the popular Islay Whiskies to the malts produced on the lesser known Islands. Talisker Distiller’s Edition (2015) continues our exploration as we visit the Isle of Skye in which is the largest and the northernmost of the major islands in the Inner Hebrides of Scotland.

Talisker Distiller’s Edition (2015) is produced from peated malted barley. The spirit was distilled in 2005 and prior to bottling was finished in Amoroso Sherry casks before being bottled at 45.8 % alcohol by volume.

Here is a link to my full review:

Review: Talisker Distiller’s Edition (2015)

“… As the glass breathes I notice some nice butterscotch and caramel notes which seem to be lightly accented with smokey tones of dry fruit (dates and raisins). There are also sweet malty notes, and the peat has both a light briny quality and a mild herbal quality that reminds me of menthol and heather …”

Please enjoy my review which concludes with my serving suggestion, the Rob Roy Cocktail.

Chimo!

 

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Beyond Islay: Part 6 – Talisker Distiller’s Edition (2015 Bottling)

Beyond Islay: Part 5 – Jura Superstion

Posted by Arctic Wolf on February 26, 2017

jura-superThis is the fifth Single Malt Whisky (in my seven part series) which I tasted at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting I enjoyed 7 different Single Malts in what was termed the Beyond Islay Single Malt Whisky Tasting. The Whiskies at the tasting were selected to represent the diversity of Scotland’s Island Whiskies reaching beyond the popular Islay Whiskies to the malts produced on the lesser known Islands. Jura Superstition continues our exploration as we visit the Isle of Jura which is an island in the Inner Hebrides of Scotland, situated just a little north-east of Islay.

Jura Superstition is said to be  a union of two whisky styles, a bold peated whisky (about 13 % of the blend) and non-peated lighter more delicate whiskies. The spirit is meant to revel in the ancient superstitions which surround the Isle of Jura.

According to the Jura Single Malt Whisky website:

Jura is an island wrapped in Superstition with a litany of strange and bewildering customs. It is believed that pouring from this bottle with the Ankh cross in the centre of your palm is a ritual that will bring good health and good fortune.

The spirit has no age statement, but is priced similarly to the Isle of Jura 10 and 12 Year Old Whiskies which perhaps give us a hint at the age of the whiskies in the blend.

Here is a link to my full review:

Review: Jura Superstition Single Malt Whisky

“… If I closed my eyes and held the glencairn under my nose I could imagine I was in an evergreen forest with damp moss covering the ground. A boggy meadow must be nearby as I smell damp peat under the meadow grass, with lush ferns and willow bushes clinging to its edges. Sawgrass and timothy hay are growing in the meadow with summer flowers just beginning to bloom …”

Please enjoy my review which contains a cocktail suggestion for lightly peated whiskies, Blood and Sand.

Chimo!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Beyond Islay: Part 5 – Jura Superstion

Review: The Glenrothes Peated Cask Reserve

Posted by Arctic Wolf on February 22, 2017

black-cove-sam_3014Berry Bros. & Rudd is one of London’s oldest Wine and Spirits Merchant with over 300 years of experience and tradition from which to draw upon. The company began its operation at 3 – St. James’s Street (in London, UK) in 1698, and still operates from that same location today. Although they are primarily merchants of wine, the company has a strong presence in the sale of distilled spirits as well.

Berry Bros. & Rudd developed the Cutty Sark brand in 1923. In 2010 Cutty Sark (the brand) was sold to The Edrington Group. As part of the arrangement Berry Bros. & Rudd acquired The Glenrothes Single Malt Whisky brand.

The Glenrothes Peated Cask Reserve is produced from 1992 Vintage stocks which were given an added maturation time in selected casks which were acquired from Islay. The intent od this second maturation was to add a hint of peat smoke to the Glenrothes Whisky flavour profile. This bottling represents the first such whisky produced by the distillery.

Here is a link to my full review:

Review: The Glenrothes Peated Cask Reserve

“… I taste a firm but mild herbal peat complemented by orange peel and oak spice. The flavour is sweetened just a little with a light winding of butterscotch. There is some menthol and herbal grassiness, and when I chew the whisky, an intense oak spiciness manifests itself with an increased build-up of malty sweetness …”

Please enjoy the review which concludes with my cocktail suggestion, the Black Cove.

Chimo!

 

 

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: The Glenrothes Peated Cask Reserve

Beyond Islay: Part 4 – Scapa Glansa (Single Malt Whisky)

Posted by Arctic Wolf on February 19, 2017

scapa-glansa-75cl-bottleThis is the fourth Single Malt Whisky which I tasted at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting I enjoyed 7 different Single Malts in what was termed the Beyond Islay Single Malt Whisky Tasting. The Whiskies at the tasting were selected to represent the diversity of Scotland’s Island Whiskies reaching beyond the popular Islay Whiskies to the malts produced on the lesser known Islands. Scapa Glansa continues our exploration of the Island of Orkney in the north of Scotland.

Scapa Glansa is a non age stated (NAS) whisky produced from unpeated malted barley. It was first aged in American oak casks, and then finished in casks which had previously contained peated whisky. It is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Scapa Glansa (Single Malt Whisky)

“… The initial nose is light and somewhat musty. There is a soft ashy peat in the background with scents of willow trees and fresh hay in the foreground. I also sense some fruity notes of pear, banana and pineapple with a mild sweep of vanilla and almond …”

Please enjoy my review which concludes with a nice recipe suggestion, the Mamie Taylor Cocktail.

Chimo!

 

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Beyond Islay: Part 4 – Scapa Glansa (Single Malt Whisky)

Beyond Islay: Part 3 – Highland Park Dark Origins

Posted by Arctic Wolf on February 12, 2017

dark-originsThis is the third Single Malt Whisky which I tasted at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting I enjoyed 7 different Single Malts in what was termed the Beyond Islay Single Malt Whisky Tasting. The Whiskies at the tasting were selected to represent the diversity of Scotland’s Island Whiskies reaching beyond the popular Islay Whiskies to the malts produced on the lesser known Islands. Highland Park Dark Origins showcases the Island of Orkney in the north of Scotland.

Highland Park Dark Origins is the latest addition to the Core Expressions Range of Highland Park Whisky. It features a higher proportion of Sherry cask whisky than the other expressions in the range (twice the amount as is found in the Highland Park 12 Year Old). This give the Dark Origins a richer sherry influence than the other whiskies in the range.

Here is a link to my full review:

Review: Highland Park Dark Origins

“… I taste an oily peat with both floral heather and willow thicket impacting its flavour. Some sherry-like raisins and prunes are merging into the peat as are some light baking spices honeyed oak and citrus spice. The overall result is a smokier, heavier version of Highland Park …”

Please enjoy my review which includes the cocktail suggestion, the Rusty Nail.

Chimo!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Beyond Islay: Part 3 – Highland Park Dark Origins

Review: The Glenrothes Bourbon Cask Reserve

Posted by Arctic Wolf on February 8, 2017

the-glenrothes-bcrBerry Bros. & Rudd is one of London’s oldest Wine and Spirits Merchant with over 300 years of experience and tradition from which to draw upon. The company began its operation at 3 – St. James’s Street (in London, UK) in 1698, and still operates from that same location today. Although they are primarily merchants of wine, the company has a strong presence in the sale of distilled spirits as well.

Their presence within the spirits industry had its beginnings approximately 100 years ago when Berry Bros. & Rudd developed the Cutty Sark brand in 1923. In 2010 Cutty Sark (the brand) was sold to The Edrington Group. As part of the arrangement Berry Bros. & Rudd acquired The Glenrothes Single Malt Whisky brand.

The Glenrothes Bourbon Cask Reserve was formerly known as Alba Reserve. It is a Kosher expression which has been matured entirely in ex-bourbon barrels. Here is a link to my full review:

Review: The Glenrothes Bourbon Cask Reserve

“… I begin to notice new smells of roasted coconut, canned apricot, and interestingly some fresh-cut corrugated cardboard. The oak and sandalwood spice has brought a few willow trees into the breezes, and the almond and vanilla seem to have morphed into a plate of graham wafers …”

Please enjoy my review and the cocktail suggestion which follows (Alpine Meadows).

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y | Tagged: , , , , , | Comments Off on Review: The Glenrothes Bourbon Cask Reserve

 
%d bloggers like this: