The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,085 other followers

  • Subscribe

  • Top Posts

  • What People are Saying:

    Arctic Wolf on #Top100Rums of 2017 – #83 Baca…
    Simon Colwell on #Top100Rums of 2017 – #83 Baca…
    Arctic Wolf on Contact Me
    JerW on Contact Me
    Arctic Wolf on Contact Me
    captain krunk on Contact Me
  • Archives

  • Visitors

    • 9,852,239 pageviews since inception

Posts Tagged ‘Review’

#Top100Canadian Whisky of 2017: #66 Stalk and Barrel Rye

Posted by Arctic Wolf on October 19, 2017

Barry Bernstein and Barry Stein own and run the Still Water Distillery, Ontario’s first micro-distillery which they founded in 2009.

According to the their website Stalk and Barrel Rye is made 100 % from locally grown Ontario rye grain distilled by hand in small batches in the distillery’s small copper pot still. The whisky is matured in ex-bourbon casks for a minimum of three years. Each barrel is bottled individually as a single cask offering in individually numbered bottles, offered at either cask strength or at 46% alcohol by volume.

Here is a link to my review of the Number 66 Canadian Whisky of 2017:

Review: Stalk and Barrel Rye

“… dusty grain and wood spice & rye. Fine wood spices build with light butterscotch and grassy tobacco. Chaff and straw, grain stubble …”

______________________________________

Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Advertisements

Posted in Awards, Extras | Tagged: , , , , , , , | Leave a Comment »

#Top100Rums of 2017: #66 Zaya Gran Reserva

Posted by Arctic Wolf on October 17, 2017

Zaya Gran Reserva Rum is a brand currently owned by Infinium Spirits. This rum brand was originally distilled and aged in Guatemala, but in 2008, Industrias Licoreras de Guatemala entered into a distribution arrangement with the Diageo spirits conglomerate which elevated some local brands such as Zacapa Rum, but which left other Guatemalan brands like Zaya without a similar arrangement. Because the Zaya brand was gaining a lot of momentum as a luxury sipping rum, the manufacture of Zaya was moved to Trinidad and Tobago where it is now produced by Trinidad Distillers Ltd.

Zaya Gran Reserva is apparently constructed from a secret recipe of several well aged rums to meet a specific taste profile which is very similar to the original Guatemalan rum. All of the rums in the Zaya blend are aged for a minimum of 12 years in small oak casks.

Here is a link to my recently re-scored review of the number 66 rum of 2017:

Review: Zaya Gran Reserva

“… rich vanilla, oak spice and pipe tobacco leading out into the air above the glass. Sweet caramel winds through the breezes, and I seem to catch accents of dry fruit, marmalade, marzipan and banana peel … “

______________________________________

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , , | Leave a Comment »

#Top100Rums of 2017: #67 Old Monk Gold Reserve

Posted by Arctic Wolf on October 16, 2017

Old Monk is an aged dark rum produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I received from the importer, the Gold Reserve 12 Year Blended Rum is a molasses distilled rum, aged for a minimum of 12 years in oak casks (in the tropical climate of India) and then blended to be a smoother, more refined version of the flagship,  Old Monk Very Old Vatted XXX Rum (7 Years Old Blended).

The brand receives very little attention from the press, and does not appear to be represented in any advertising campaigns which I have seen. Rather Old Monk appears to rely upon word of mouth and customer loyalty for its sales. Word of mouth must be good as the Old Monk brand is (again according to information I received) the second largest selling aged dark rum in the world.

Here is a link to the #67 Rum on my list of the Best 100:

Review: Old Monk Gold Reserve Rum

“… the breezes also bring me indications of black pepper, cinnamon and cloves with a light, but firm vanilla accent. As the glass sits, the aroma deepens bringing forward dark brown sugary smells and rich baking spices with impressions of cigar tobacco and crushed walnuts …”

______________________________________

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

 

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , , , | Leave a Comment »

#Top100CanadianWhisky of 2017 – #69 Glen Saanich Single Malt Whisky

Posted by Arctic Wolf on October 16, 2017

John & Cathy Windsor manage the family owned and operated de Vine Vineyards on Vancouver Island (near  Victoria British Columbia). As well as growing grapes for wine making the vineyard houses a small still from which they distill both grapes and grains producing a variety of spirits including Vodka, Gin and Single Malt Whisky.

I had an opportunity to taste Glen Saanich Single Malt Whisky when I acted as a juror for the 2017 Canadian Whisky Awards. While judging, I wrote up tasting notes for each dram as I scored them (in a blind tasting format). I also saved a wee bit of each sample such that I could revisit them after the judging when it was revealed to me which sample belonged to which whisky. From those tasting notes and from my last sampling session afterwards I wrote this review.

Here is a link to the #69 Canadian Whisky on my 2017 List:

Review: Glen Saanich Single Malt Whisky:

“… The whisky has a ribbon of corn-like bourbon in its profile which is melded into impressions of oak spice and barley malt. Sweet and sour fruit (apples pears and canned peaches come to mind) hang in the breezes with a nice wisp of vanilla as well as an herbal quality which is almost like a mixture of fresh clover and mint …”

______________________________________

Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

 

Posted in Awards, Canadian Whisky, Extras, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , , | Leave a Comment »

#Top100CanadianWhisky of 2017 – #71 Shelter Point Artisanal Cask Strength

Posted by Arctic Wolf on October 14, 2017

Shelter Point Artisanal Single Malt Whiskies are distilled in small batches on Vancouver Island (British Columbia). The distillery uses a single grain approach, and the Canadian barley used for distillation is grown right on their own family farm (in Oyster River) and never blended with other grains. The water source is the spring water that comes from the mountain-fed aquifer directly beneath the Island. Perhaps the only things that aren’t sourced locally are the oak barrels, which were sourced from Kentucky bourbon distillers, and the massive copper pot stills which came from Scotland.

This Shelter Point Whisky was bottled at Cask Strength (58.4% alcohol by volume).

Here is a link to the review of the # 71 Canadian Whisky of 2017:

Review: Shelter Point Artisanal Cask Strength

“… Intense heat and spice from high alcohol strength. Malt and Speyside spiciness and red licorice and raisin. Some sweet and sour fruit, and some  spicy musty tobacco and leather …”

______________________________________

Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Books, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , , , , | Leave a Comment »

#Top100Rums of 2017 – Stiggins’ Fancy Plantation Pineapple Rum

Posted by Arctic Wolf on October 13, 2017

Pineapple Rum was quite a popular delicacy in the 19th century. In fact, in Charles Dickens first serial novel The Posthumous Papers of the Pickwick Club (published in 19 monthly magazine instalments, from March 1836 to October 1837), Pineapple Rum is the preferred tipple of the fictitious Reverend Stiggins, who while publicly preaching temperance, secretly enjoys his pineapple rum, usually mixed with hot tea.

Alexander Gabriel (President and Owner, of Cognac Ferrand) in collaboration with Dave Wondrich (cocktail guru and author of Imbibe) researched the original recipes of Pineapple Rum, and then set about to re-create this lost libation.

Here is a link to the Number 70 Rum of 2017:

Review: Stiggins’ Fancy Plantation Pineapple Rum

“… Rum-like scents of butterscotch toffee, vanilla and baking spice (cinnamon, nutmeg and cloves) lead out with both orange peel and yummy citrus pineapple scents riding along. There are light accents of almond and a mild sweep of tobacco which complete the nose …”

______________________________________

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , , , , , , | Leave a Comment »

#TopCanadianWhisky of 2017 – #72 Caldera Hurricane 5

Posted by Arctic Wolf on October 13, 2017

Caldera Distilling is a new Canadian distillery located in the historical shipbuilding community of River John, in Pictou County, Nova Scotia. Not only is the distillery based in the community of River John, according to their website, the ingredients used to produce their  premium whisky are grown on the Distillery property, meaning that the entire grain to glass process happens in one place and is a true expression of that small community in the maritime province of Nova Scotia.  In an homage to the community’s early beginnings the distilling company is named after one of the largest ships ever built in River John, the Caldera.

Here is a link to the #72 Canadian Whisky of 2017:

Review: Caldera Hurricane 5

“… Flavours of butterscotch and vanilla mingle with fine wood spice, and soon impressions of baking spices develop as well (cinnamon and a touch of cloves and nutmeg). There is a little orange peel struggling to make the transition to marmalade, and a light winding of grassy tobacco and nutty almond flavours …”

______________________________________

Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , , | Leave a Comment »

#Top100CanadianWhisky of 2017: #73 Fils du Roy – L’Eau d’Août

Posted by Arctic Wolf on October 12, 2017

Fils du Roy – L’Eau d’Août is an experimental whisky produced in New Brunswick by Sebastien Roy at Distillerie Fils Du Roy. When Sebastien began making his whisky, he started with a blend of 75% Single Malt Whisky and 25% Corn Whisky. The spirit he created was intended as R&D project where Sebastien was trying to darken his whisky without using artificial caramel colourant. Instead he used local maple syrup harvested at the end of the season which is very dark and woody. The intention of course is not for the whisky to taste maple syrup; but rather to substitute the artificial colourants sometimes use in the industry with a natural colouring agent. This whisky (which is the subject of this review) is his rarest product (only 363 bottles) and the entire whisky is aged a full 3 years.

According to Sebastien, L’Eau d’Août means “Water of August” in French. It also has a connotation of sweet water “Eau doux”. The name was chosen because the whisky is released only once per year on the first of August. There were only 363 bottles this year, and the entire production was sold out by August 4th.

Review: Fils du Roy – L’Eau d’Août

“… Sweet and sour note of dank corn and fruit, butterscotch, light underlying mustiness with burlap and dry wood spice which comes through later. …”

______________________________________

Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisky Review | Tagged: , , , , , , , , | Leave a Comment »

#Top100Rums of 2017 – #72 Seven Fathoms Rum

Posted by Arctic Wolf on October 11, 2017

Cayman Spirits Co. began distilling spirits in 2008 at the George Town Harbour Distillery on Grand Cayman island. With a small single column still, the company uses local ingredients (including fresh cane juice from locally grown cane harvested on Grand Cayman’s East End) to produce their rum distillate in a batch style. The Seven Fathoms Rum distillate is then matured in American White oak bourbon barrels in a process that involves aging the rum seven fathoms deep under water in a secret location off the coast of the Grand Cayman island where the rolling waves rock the rum barrels in much the same way that they would be rocked in the cargo hold of a ship that was transporting the rum across the sea.

Here is a link to the review for my#72 Rum of 2017:

Review: Seven Fathoms Rum

“… Vanilla and cinnamon baking spices appeared as well as a nice almond scent which moved to marzipan as I examined the glass. Bits of tobacco and hints of maple round out the aroma which has me quite impressed …”

______________________________________

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

 

 

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Leave a Comment »

#76 Two Brewers Yukon Single Malt – Peated

Posted by Arctic Wolf on October 9, 2017

In 2009, the folks at Yukon Brewing decided that it was time to expand their horizons, and so they formed a sister company called Yukon Spirits, grabbed a still and began to make whisky. My understanding is that they make three basic expressions, a Classic Single Malt Whisky, a Peated Single Malt Whisky, and what they call their Two Brewers Single Malt Whisky (Special Finishes). Each expression will apparently vary over time as their whisky barrels season and are re-used.

This is the review for the Two Brewers Yukon Single Malt – Peated Whisky. It carries no age statement and is bottled at 46 % alcohol by volume.

Here is my link to the #76 Canadian Whisky on my Countdown of the 100 Best of 2017:

Review: Two Brewers Yukon Single Malt – Peated

“… Musty with hints of organic peat.  Crème de fresh, buttermilk and further hints of chocolate with wood spice and butterscotch … ”

______________________________________

Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , , , | Leave a Comment »

 
%d bloggers like this: