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Posts Tagged ‘Review’

Review: Jawbox Single Estate Classic Dry Gin

Posted by Arctic Wolf on June 14, 2019

Gin and Ginger

Jawbox Classic Dry Gin is a single estate spirit made in the heartland of the Ards Peninsula near Belfast Ireland. The folks who make the spirit grow and harvest their own grain on the 300 acre Echlinville Estate. They create their own alcohol and distill their dry gin three times on a in copper pot stills. They use eleven botanicals, Juniper, Coriander, Cassia Quills, Angelica Root, Black Mountain Heather, Lemon Peel, Cardamom, Licorice Root, Grains of Paradise, Orris Root and Cubebs, 3 of which are vapour infused rather than steeped.The spirit is apparently named in honour of one of Belfast’s most enduring legacies, the Belfast kitchen sink, a.k.a. the Jawbox.

Here is a link to my full review:

Review: Jawbox Single Estate Classic Dry Gin

“… The breezes above the glass bring firm indications of juniper accented by an earthy black licorice note and spicy notes of coriander and cardamom. My first impression is that the use of the word ‘classic’ in the name of the gin is justified …”

Please enjoy my review which concludes with two cocktails, the Gin and Tonic #3 and the Jawbox swerve on Gin and Ginger-ale.

Chimo!

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Posted in Gin, Gin Review | Tagged: , , , , , , | Leave a Comment »

Review: Tanduay Gold Asian Rum

Posted by Arctic Wolf on June 12, 2019

Tanduay is one of the largest Rum producers in the world. (The reason they have been relatively unknown in North America is because their Asian rum is produced in the Philipines, and it sells almost exclusively into Asia.) The Tanduay invasion was launched with two premium rums (a Silver, and a Gold). The Silver Rum (reviewed here) is a blending of rums which have been aged up to 5 years and filtered to be a pale straw coloured spirit meant for mixing high-end cocktails. The Gold Rum is a blending of rums aged up to 7 years and is meant to be a spirit to be enjoyed neat or over ice, although the makers of the rum do not shy away from recommending their Gold Rum for quality cocktails as well.

Here is a link to my full review of the Tanduay Gold Asian Rum:

Review: Tanduay Gold Asian Rum

” … I sense a light honeyed brown sugar and toffee aroma rising from the glass with spicy accents that are enticing. The spiciness carries impressions of ginger, cardamom, vanilla, clean oak and orange peel. There is also a bit of an exotic flair within this spice hinting that the rum may have a few surprises for me when I taste it …”

Please enjoy my review includes a classic nineteenth century cocktail recipe for your enjoyment with Tanduay Gold Rum.

Chimo!

Posted in Rum, Rum Reviews | Tagged: , , , | Leave a Comment »

Review: Tanduay Silver Asian Rum

Posted by Arctic Wolf on June 10, 2019

In 2013, Tanduay Holdings began an American Invasion by placing two new rums into the North American market. At the time, Tanduay was one of the very largest Rum producers in the world. (The reason they were relatively unknown in North America is because their Asian rum is produced in the Philipines and was sold almost exclusively into Asia.) The invasion was launched with two premium (a Silver, and a Gold) rums. Although Tanduay has not yet established itself fully in the US market, the Asian sales have continued at a breathtaking pace. In fact by 2017, Tanduay had surpassed Bacardi as the top selling rum brand in the world (see here).

Tanduay Silver Rum is a blend of rums some of which are aged up to 5 years. After blending these rums are filtered to become a pale straw coloured spirit meant for mixing high-end cocktails.

You can click the following link to read my full review:

Review: Tanduay Silver Asian Rum

“… a gentle but firm butterscotch toffee rises out of the glass followed by a soft waft of fine oak spice, soft banana and lightly sharp orange peel. I allowed the glass to breathe, and enjoyed developing scents of light baking spices (vanilla, cinnamon, and ginger) and the delicious scent of light brown sugar ….”

Please enjoy my review which includes two daiquiri styles cocktail suggestions. 

Chimo!

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , | Leave a Comment »

Review: Last Straw Distillery Stout Spirit

Posted by Arctic Wolf on June 7, 2019

The Last Straw Distillery is Ontario’s smallest production micro-distillery located at 40 Pippin Rd. in Vaughan, Ontario (a wee bit north of Toronto) just off Highway 400 and around the corner from Vaughan Mills Shopping Centre. According to Mike Hook, the team at Last Straw Distillery come to the craft of distilling from a variety of different backgrounds, and surprisingly none have had prior experience in the beverage or alcohol business. They are self-taught, and developed their recipes in house, through research, and trial and error, without the use of outside consultants.

Last Straw Distillery’s Stout Spirit is the result of their second collaboration with Vaughan’s Lake Wilcox Brewing Co. made from the distilled essence of their powerhouse Irish Stout. This brew was mashed at Lake Wilcox and then fermented a full two weeks at Last Straw, then double-distilled, and finally aged for four months in a charred American oak cask which was re-coopered for them by their friends at DRM.reCoop in St. Catherines, Ontario.

Here is a link to my full review”

Review: Last Straw Distillery Stout Spirit

“… There is a malty sweetness rising from the glass with indications of butterscotch and hints of corn syrup dipped graham wafers. Vanilla, barley, and almond seem to meander into the breezes along with some grassy menthol …”

Please enjoy my review.

Chimo!

Posted in Moonshine and New-make | Tagged: , , | Leave a Comment »

Review: Clément Premiere Canne Rhum

Posted by Arctic Wolf on June 5, 2019

Clément Agricole Rhum has been produced on the Isle of Martinique since 1887. Although the agricole  Rhum is distilled at the Simon Distillery, the rhum is finished at Habitation Clément (built on the site of a former sugar refinery) which was purchased by Homére Clément in 1887.

Clément Premiere Canne Rhum is produced from from the distillation of fresh pressed sugarcane juice whose terroir is exclusive to varieties of sugarcane from Habitation Clément. The distilled rhum rests for just over nine months in a stainless steel vat and is then slowly brought to bottling proof (40 % abv) with distilled volcanic spring water.

Here is a link to my review:

Review: Clément Premiere Canne Rhum

“… The breezes above my glass indicate a veritable smorgasbord of scents and smells. I am reminded of a fragrant new-make scotch except that this is much more refined. Alongside a ripple of sweet cane, there are clean citrus spices, fresh flowers, hints of yellow apples and even hints of dark plums and cherries …”

Hopefully you enjoy my review which concludes with my recipe suggestion, the Agricole Daiquiri.

Chimo!

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , | Leave a Comment »

 
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