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Posts Tagged ‘Review’

Review: Tromba Tequila (Reposado)

Posted by Arctic Wolf on July 30, 2020

Tromba is a new boutique tequila created by Marco Cedano. According to the website information, Marco first forged his reputation in Mexico as the original Master Distiller for Don Julio. After working with one of the largest (and most wel-known) tequila brands in the world, he decided to go ahead on his own, as both Master Distiller and Founder his new independent brand, Tequila Tromba.

The blue agave used in the production of Tromba is harvested after 7 years, allowing the plant to mature and build complex flavors. The agave is cooked in brick ovens after which the juice is extracted with a roller mill before being distilled in copper pot stills. As a reposado spirit the tequila must be rested in oak for at least two months but less than one year. The final spirit is bottled at 40 % alcohol by volume.

Here is a link to my recently completed review:

Review: Tromba Tequila (Reposado)

“… Running alongside the agave fruit was a slightly sharp peppery note which is typical of highland tequila. I often call this peppery note which is prominent in Highland tequila, “highland squeal” as it comes across to me a squeal of spiciness. Zesty citrus accompanies the white pepper adding to the spiciness. A light caramel sweetness resides within the agave and grilled pineapple note. Their are hints of vanilla and almond, as well as just a smidgen of oolong tea and chocolate …”

Please enjoy my review and the recommended serving which follows.

Chimo!

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Review: Tromba Tequila (Blanco)

Posted by Arctic Wolf on July 23, 2020

Tromba is a new boutique tequila created by Marco Cedano. According to the website information, Marco first forged his reputation in Mexico as the original Master Distiller for Don Julio. After working with one of the largest (and most wel-known) tequila brands in the world, he decided to go ahead on his own, as both Master Distiller and Founder his new independent brand, Tequila Tromba

The blue agave used in the production of Tromba is harvested after 7 years, allowing the plant to mature and build complex flavors. The agave is cooked in brick ovens after which the juice is extracted with a roller mill before being distilled in copper pot stills. The final spirit is bottled at 40 % alcohol by volume.

Here is a link to my recently updated review which includes my serving suggestion, the Cara Cara Margarita.

Review: Tromba Tequila (Blanco)

“… There is very light fruity agave sweetness rising into the air which reminds me of grilled pineapple. There are also  hints of spearmint, and a touch of licorice and melon. All of this accented by a fine white pepper spice which is neither so strong that it overwhelms the fruitiness of the agave, nor is it so mellow that it is lost to the breezes …”

Please enjoy my review and the cocktail suggestion which accompanies it.

Chimo!

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Review: Empire London Dry Gin (Highwood Distillers)

Posted by Arctic Wolf on July 14, 2020

The Highwood Distillery is the only locally (Albertan) owned major distillery in Canada. It sits in the town of High River, Alberta, which lies just about 40 minutes due south of Calgary, at the foot of the Rocky Mountain. The distillery producing more than 300,000 cases of bottled spirits per year. Although the bulk of their production goes towards Vodka, Flavoured Vodka, and Premixes, they also produce a sizable (and growing) amount of Whisky and Gin each year.

Empire Gin is the company’s premium traditional style London Dry Gin. It is produced by blending a light-bodied vodka spirit with juniper and the distillery’s own special botanical selection of natural herbs, spices and citrus. These botanicals are introduced during the final distillation, and the final spirit is bottled at 40 % alcohol by volume.

Here is a link to my refreshed review:

Review: Empire London Dry Gin

“… We have a floral bouquet of coriander and citrus elements (in particular orange and lime; but also some grapefruit zest and hints of lemon). I also sense a firm juniper aroma with a mix of flowery herbs, building black licorice and a hint of mint and in the breezes above the glass …”

Please enjoy this refreshed review with updated photos and scoring. And do enjoy the cocktail suggestions which accompany the review.

Chimo!

Posted in Gin, Gin Review | Tagged: , , | 2 Comments »

Review: Tanqueray No.10 Gin

Posted by Arctic Wolf on July 7, 2020

Tanqueray Gin was originally produced by Charles Tanqueray in London, England in 1830 at the Bloomsbury Distillery. The distillery prospered through the nineteenth century; but after being in production for over one hundred years, it was almost destroyed in the bombing raids of World War II by the German air force. One still survived, and this still affectionately called “Old Tom” was moved to the new facilities in Cameron Scotland where Tanqueray gin is currently produced.

Tanqueray No. 10, is produced through a quadruple distillation process with the botanicals infused prior to the fourth distillation. Rather than using only the citrus peel for their infusion, Tanqueray 10 is instead made with the whole fruit. Thus entire grapefruits, oranges and limes are used along with juniper, angelica, coriander, licorice and chamomile in the production of the No. 10 Gin. It is named for the “Tiny Ten” still, from which all of the No. 10 Gin is distilled, and is considered the most premium gin in the Tanqueray line up. Tanqueray No. 10 is bottled at 47.3% alcohol by volume.

Here is a link to my refreshed review:

Review: Tanqueray No.10  Gin

“… The breezes above the glass bring light juniper smells which remind me reminds me of the scents and smells of spruce and pine trees which I encounter when I go camping in the forests of the Canadian Rocky Mountains. There are some sweet floral notes which are hard to identify (probably some chamomile in there); but the floral character combines well with the citrus aromas of lime and grapefruit (especially the grapefruit) …”

Please enjoy my review which concludes with two serving suggestions, a Traditional Gin Martini, and a simple Gin and Lime Cocktail.

Chimo!

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Review: Tanqueray Gin

Posted by Arctic Wolf on June 30, 2020

Tanqueray Gin was originally produced by Charles Tanqueray in London, England in 1830 at the Bloomsbury Distillery. The distillery prospered through the nineteenth century; but after being in production for over one hundred years, it was badly damaged in the bombing raids of World War II by the German air force. One still survived, and this still affectionately called “Old Tom” was moved to the new facilities in Cameron, Scotland where Tanqueray gin is currently produced.

Tanqueray Gin, is a London Dry Gin distilled four times with the botanicals infused prior to the fourth distillation. According to the Tanqueray website, juniper, coriander, angelica root and licorice are the four major botanicals used in the gin’s construction. The spirit is bottled at different proofs for different regional markets.

Here is a link to my full review:

Review: Tanqueray Gin

“… Tanqueray Gin has a very obvious juniper flavour which comes forward in the initial delivery; yet the bitterness which so often accompanies juniper seems to be for the most part, absent. Instead, there is a soft lemony sweetness melding into that juniper flavour giving the gin an approachability I was not expecting. Light citric spices add a mild effervescence, and a soft earthy flavour reminiscent of damp soil or humus seems to lie underneath supporting the melded flavours of juniper, lemon and spice …”

Please enjoy my review which includes two serving suggestions, the Gin and Toni (with Lemon) and the Gin Martini.

Chimo!

Posted in Gin, Gin Review | Tagged: , , | Comments Off on Review: Tanqueray Gin

 
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