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Archive for the ‘Rum’ Category

#Top100Rums – #95 Harbour Rum

Posted by Arctic Wolf on September 18, 2017

The Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco who are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.

The rum that Yongehurst is producing is unique (one of the first micro distilled rum produced in Canada) and perhaps the first rum produced in Canada which is completely unaged (in Canada, by law, all rum sold must be aged for a minimum of one year).

Here is a link to the review of the #95 Cane Spirit on my Rum Howler – Top 100 Rums of 2017 countdown:

Review: Harbour Rum (Yongehurst Distillery)

“… A light sweetness which reminds me of cotton candy drifts upwards into the breezes with feathery indications of mint and menthol alongside …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

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Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , , , | Leave a Comment »

Introducing: The Rum Howler Top 100 Rums of 2017

Posted by Arctic Wolf on September 14, 2017

Yesterday (on Twitter) I kicked off my annual Rum Howler Rum Countdown which is better than ever with a full 100 rums counted down from #100 to #1.That’s right, 100 wonderful Cane Spirits..

As well as being the largest such list I have ever compiled for the spirit we call rum, this list is also current. I have also reviewed and/or re-tasted each of these rums within the past three years. All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry. I should mention as well that all of the spirits on this list are available in North America at this time.

Unlike other years, I am not planning to reveal every rum with a front page posting on my website, instead I have begun the Countdown on Twitter (#Top100Rums). However, for those who are regular readers of mine, once or twice a week I will introduce one of the drams from the list with a full review for you to enjoy. When my daily Twitter Reveal brings me to the Top 25 Rums of 2017 in early December, (just before Christmas), I will reveal the best 25 Rum Spirits available in North America with daily postings here on the Rum Howler Blog. (The Best rum Review Website in the World!)

Just some of the great rums of 2017

This means that to follow the entire list daily, you will need to first follow me on twitter (Rum Howler on Twitter). And then in December follow my postings here on my website.

Of course you may also follow the countdown by visiting my Reveal page.

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated weekly through September, October and November and then daily in December.

This is my largest Rum Countdown ever, I hope you all enjoy it!
( PS: use the hashtags  #Rumhowler  #Top100Rums)

Posted in Awards, Extras, Rum | Tagged: , , , , | Leave a Comment »

Review: Crow’s Nest Spiced Rum

Posted by Arctic Wolf on September 5, 2017

Crow’s Nest Spiced Rum is produced by Terrapure Spirits located in North Charleston (South Carolina). The spiced rum is part of the Preferred Selection at the Western Canadian Liquor Depot chain of stores.

According to the information provided on the label, the rum has been aged at least one year and features the bold flavour of vanilla with hints of nutmeg and caramel.

Here is a link to my full review:

Review: Crow’s Nest Spiced Rum

“… When I brought the rum to my nose the impact of vanilla was immediately apparent. This firm vanilla aroma is accented by light indications of banana, orange peel, and butterscotch/caramel. There is also a light mustiness rising the from the glass, as well as some peppery zest and light sandalwood spices …”

Please enjoy my review which includes my cocktail recommendation, The Flying Machine.

Chimo!

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , | Leave a Comment »

Review: Mount Gay Eclipse Silver Rum

Posted by Arctic Wolf on August 21, 2017

It was in 1910 that the appearance of Haley’s Comet coincided with a total solar eclipse, and this event is said to have inspired Mount Gay to create their Eclipse branded rums. Mount Gay 1703 Eclipse Silver Rum is composed of rum distillate produced from both pot and column still distillation. Although this rum is clear, it has nevertheless been matured in charred white oak barrels, barrels which previously held American whiskey. The lightly aged rum is filtered clear and bottled at 40 % alcohol by volume.

Today (across ten US states and through parts of the Caribbean) another total eclipse of the sun may be witnessed by those lucky enough to be in its path. It seems an ideal day to revisit and update my previous review for the Mount Gay Eclipse Silver Rum.

Review: Mount Gay Eclipse Silver Rum

“… I found that the white rum displayed an inviting aroma to my nostrils above the glass. The scents and smells of light butterscotch were evident as was a firm presence of banana, a mild citrus zest, and a light minty aroma. As the glass decanted a vague grassy vegetal scent began to waft upwards as well. Allowing the glass to breathe resulted in a strengthening of this ‘grassiness’ which seemed to imply a more complex character than I may have originally anticipated …”

Please enjoy the Eclipse today whether it be the astronomical phenomena or the great rum from Mount Gay!

Chimo!

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , | Leave a Comment »

Summer Cocktail #5 – The Daiquiri

Posted by Arctic Wolf on August 16, 2017

Simple Daiquiri

Today (in the USA) is National Rum Day, and I cannot think of a better way to toast the cane spirit than with the quintessential rum cocktail, the Daiquiri. Like that other quintessential rum cocktail, (the Cuba Libre’), the mixed drink appears to have originated in Cuba and was given its present name shortly after the Spanish-American War ended in 1898.

Let me share a recipe for the most basic form of the cocktail.

A Simple Daiquiri

1 1/2 oz. Light Rum
1/2 oz. Fresh Squeezed Lime Juice
1 tsp. Sugar Syrup (1:1 ratio)
Ice
Slice of Lime for Garnish

Combine the first three ingredients into a metal shaker with ice.
Shake until the metal shaker chills.
Strain into a chilled  glass.
Garnish with the lime slice

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It is probably true that this classic cocktail was being served in Cuba and perhaps elsewhere in the Caribbean (in one form or another) for many years already; but the libation appears to have been given its popular name when an American mining engineer working in Cuba, named Jennings Cox ran out of gin while entertaining his friends. He switched over to the local rum, mixed it over ice with Lemon Juice and Sugar, and named his new-found drink, the Daiquiri. Incidentally, this was also the name of a beach nearby and an iron mine near Santiago de Cuba. (We don’t know whether it was the beach or the iron mine which served as the inspiration for the cocktail’s name.)

The new name for the drink caught on and was apparently brought over to America by US Navel OfficerRear Admiral Lucius W. Johnson, who enjoyed the libation while serving in Cuba in 1909. When back in America he introduced it to the bar in Army and Navy Club in Washington, D.C.. The Daiquiri (once introduced to American bartenders) slowly spread across the USA and beyond.

Today (as shown in the recipe above) Lime Juice has supplanted Lemon Juice as the main citrus component, although many variations exist with substitutions (or additions) of other citrus and fruit juices and even flavoured liqueurs.

My own 11 A.M. Daiquiri

Last year (while sampling and reviewing Captain Morgan White Rum), I constructed this variation which I call the 11 A.M. Daiquiri.

11 A.M. Daiquiri

2 1/2 oz Captain Morgan White Rum
3/4 oz Lemon Juice
3/4 oz Orange Juice
3/8 oz Sugar Syrup (1:1)
Ice
Lemon Slice

Add the ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Pour into a crushed ice-filled hurricane glass
Garnish with orange and cherry.

Enjoy Responsibly!

If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Note: My Review for Captain Morgan White Rum  Can be found here:

Review: Captain Morgan White Rum

“… The initial nose surprised me too as there was an ever so light mustiness rising the from the glass, as well as very apparent aromas of a mild caramel, green banana, peppery zest and light sandalwood spices …”

Enjoy National Rum Day, Chimo!

 

Posted in Cocktails & Recipes, Rum, White Rums | Tagged: , , , , , , | Leave a Comment »

Last Straw Distillery – Black Strap Rum

Posted by Arctic Wolf on August 4, 2017

The Last Straw Distillery is Ontario’s smallest production micro-distillery located at 40 Pippin Rd. in Vaughan, Ontario (a wee bit north of Toronto) just off Highway 400 and around the corner from Vaughan Mills Shopping Centre. Several months ago I was contacted by Mike Hook (one of the Distillery owners) and was told about the impending release of their new Blackstrap Rum. Mike asked me if I would be interested in receiving a bottle, and when I answered in the positive it was not too long before I was sent Bottle Number 90 from Cask One.

According to Mike Hook, the team at Last Straw Distillery come to the craft of distilling from a variety of different backgrounds, and surprisingly none have had prior experience in the beverage or alcohol business. They are self-taught, and developed their recipes in house, through research, and trial and error, without the use of outside consultants. They have just landed their Dark Side of the Moonshine in a few LCBO stores in Ontario, and expect to have a new-make Blackstrap spirit (the unaged version of the rum) on store shelves this month as well.

Here is a link to my full review:

Review: Last Straw Blackstrap Rum (Cask One)

The rum has an enticing nose. I notice scents and smells which I have found to be typical in micro-distilled rums: scents of mushy banana and ripe plantain and some resin-like esters which remind me of camphor. Alongside those aromas are the telltale smells of blackstrap molasses with hint of dark licorice and treacle. Rounded out the nose are hints of orange zest, bits of cinnamon, and nutmeg. This is a very good beginning!

Please enjoy my review of this exciting new rum made in Canada, Chimo!

Posted in Rum, Rum Reviews | Tagged: , , , | Leave a Comment »

Review: Captain Morgan Loconut (Flavoured Rum)

Posted by Arctic Wolf on June 30, 2017

Earlier this Spring I was sent a bottle of Captain Morgan’s newest flavoured rum, Captain Morgan Loconut. The product was described to me as a gluten-free blend of Caribbean Rum, Coconut Liqueur, Spice and Natural Flavours, and it arrived in a nifty scratch and sniff coconut shaped (and apparently scented) round rum bottle similar to the bottle used for the previously released Captain Morgan Jack-O’Blast Pumpkin Spiced and Captain Morgan Cannon Blast  Rums.A

According to the Captain Morgan Press Release:

After blasting into the shots category with CAPTAIN MORGAN Cannon Blast, CAPTAIN MORGAN LocoNut is shaking things up with its new coconut-flavored shot which comes in a coconut-shaped bottle, smells like a coconut and yeah, you guessed it, tastes like a coconut. It’s the perfect shot to enjoy responsibly with friends, co-workers, bro-conuts, fun in-laws, very friendly strangers and of course, coconut lovers …

The spirit is bottled at 20 % alcohol by volume and I was told to serve the spirit chilled in the form of a ‘Coconut Shot’.

Here is a link to my full review:

Review: Captain Morgan Loconut

“… I found the breezes above the glass pleasant and inviting, firm on the coconut with a pleasant sweetness.  This sweetness does not seem intense or overbearing, instead it seems to compliment the firm sense of coconut. I spent some time inspecting the breezes to see if I could discern any hints of spice. I noticed very light hints of baking spice (vanilla, cinnamon and nutmeg) … “

Please enjoy my review, and the suggested cocktail, the Chocolate Covered Banana.

Chimo!

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Review: Murray McDavid Nicaraguan Rum (2006) C.L.D.N.

Posted by Arctic Wolf on June 19, 2017

murray-mc-david-nicaragua-sam_3026The 2006 bottling of Murray McDavid’s C.L.D.N.  Nicaraguan Rum was distilled in Nicaragua at the at the Flor de Cana (Compañia Licorera de Nicaragua) Distillery in 1995 and set down to age in bourbon casks. At some point in the history of this rum, several casks (perhaps seven or eight) were purchased by the private bottler Murray McDavid. These casks were chosen for their character, and at some further point (approximately 2005) they were re-casked in re-used white wine (Quarts de Chaume Chenin Blanc) barrels to undergo a short period of flavour enhancement. The final rum was blended and bottled in a Limited Release Bottling numbering only 1500 bottles in 2006.  Two of these bottles found a way into my possession, and I am pleased to review the contents of one of them and share the results with you.

Here is a link to my recent review:

Review: Murray McDavid Nicaraguan Rum

“… we are able to enjoy sweet scents of butterscotch, oak spice, vanilla, and a very persistent grape-like aroma drifting upwards into the air above the glass. As the glass breathes I begin to notice additional smells of Turkish Delight, and light but firm indications of dark brown sugar and baking spices (cinnamon and hints of clove) …”

Please enjoy my review of this interesting historical rum, Chimo!

Posted in Rum, Rum Reviews | Tagged: , , , | Comments Off on Review: Murray McDavid Nicaraguan Rum (2006) C.L.D.N.

Review: Mount Gay Black Barrel

Posted by Arctic Wolf on June 2, 2017

Mount Gay 1703 Black Barrel Rum was introduced in 2014. It is comprised of a blend of rums produced from both pot and column still distillation and aged in heavily charred bourbon barrels. According to the Mount Gay Distillery Master Blender, Allen Smith the Black Barrel Rum was specifically blended to give rum enthusiasts the best of two worlds:

“We actually launched Mount Gay Black Barrel in 2013 to give drinkers a complex premium rum that they could enjoy as a sipping rum or by mixing in cocktails, and it has become one of our most popular rums. It’s a small batch, handcrafted blend that has a balanced, but bold spicy flavor.”

Here is a link to my full review of Allen Smith’s Black Barrel Rum:

Review: Mount Gay 1703 Black Barrel Rum

“… I noticed sweet dark caramel and toffee aromas leading out in front of fruity scents of orange peel and banana. All of this is accented by impressions of light baking spices (vanilla and hints of cinnamon). Lurking within this sweetness are impressions of oak spice and ginger, faint hints of copper pennies and some mild indications of pipe tobacco …”

Please enjoy my review which concludes with two very nice recipe suggestions, The Black Storm, and Crimson Cane.

Chimo

 

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off on Review: Mount Gay Black Barrel

Review: Appleton Reserve Rum

Posted by Arctic Wolf on May 25, 2017

Today I am concluding my trip through the Appleton Estate Rum line-up which was triggered by special tasting event in Edmonton hosted by Joy Spence, Master Blender for Appleton Estate Rum. At the event, the guests were not only walked though the main range of Appleton Rums (the Signature VX Blend, the Appleton Reserve, and the Rare 12 Year Old)  we were also allowed to sample Joy’s stunning new Appleton Estate Joy Anniversary Blend which commemorates her 20th Anniversary as Master Blender of Appleton Estate Rum (see review here).

Appleton Estate Reserve Rum is the only rum in Appleton’s main range which has not undergone a re-branding. I am not sure why not, although perhaps it has something to do with Joy’s revelation to me that the Appleton Reserve Rum is her preferred rum for personal enjoyment. She loves all the Appleton Rums; but if she were to be stranded on a desert island with just one, the Reserve would be her rum of choice. Based upon this it is a reasonable conjecture that Appleton Estate sees no reason to tweak this particular rum blend, not even for the sake of a re-branding.

Although the Appleton Reserve Rum has apparently not changed in any material fashion since my first review seven years ago, I nevertheless took this opportunity to revisit the brand. Here is a link to my newly written review:

Review: Appleton Estate Reserve Rum

“… oak carries some obvious sweetness with vanilla and light baking spices (cinnamon and nutmeg) accenting the honeyed wood spices. Spicy orange peel and light aromas of the Jamaican pot still (camphor and resin, bits of menthol, and vague hints of tar) begin to arrive as well as a light grassy quality which has wound its way into the air …”

Please enjoy the review which concludes with Joy Spence’s favourite cocktail which she revealed to me in an interview in 2012. Although Joy’s Bio now calls the serving, “The Joy” (I suspect the Campari Marketing Team at work), I prefer the original name I gave the mixed drink when I first published it five years ago, The Spence Cocktail.

 

Posted in Rum, Rum Reviews | Tagged: , , , , , , | 2 Comments »

 
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