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Posts Tagged ‘Rum’

#Top100Rums of 2017: #67 Old Monk Gold Reserve

Posted by Arctic Wolf on October 16, 2017

Old Monk is an aged dark rum produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I received from the importer, the Gold Reserve 12 Year Blended Rum is a molasses distilled rum, aged for a minimum of 12 years in oak casks (in the tropical climate of India) and then blended to be a smoother, more refined version of the flagship,  Old Monk Very Old Vatted XXX Rum (7 Years Old Blended).

The brand receives very little attention from the press, and does not appear to be represented in any advertising campaigns which I have seen. Rather Old Monk appears to rely upon word of mouth and customer loyalty for its sales. Word of mouth must be good as the Old Monk brand is (again according to information I received) the second largest selling aged dark rum in the world.

Here is a link to the #67 Rum on my list of the Best 100:

Review: Old Monk Gold Reserve Rum

“… the breezes also bring me indications of black pepper, cinnamon and cloves with a light, but firm vanilla accent. As the glass sits, the aroma deepens bringing forward dark brown sugary smells and rich baking spices with impressions of cigar tobacco and crushed walnuts …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

 

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Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , , , | Leave a Comment »

#Top100Rums of 2017 – Stiggins’ Fancy Plantation Pineapple Rum

Posted by Arctic Wolf on October 13, 2017

Pineapple Rum was quite a popular delicacy in the 19th century. In fact, in Charles Dickens first serial novel The Posthumous Papers of the Pickwick Club (published in 19 monthly magazine instalments, from March 1836 to October 1837), Pineapple Rum is the preferred tipple of the fictitious Reverend Stiggins, who while publicly preaching temperance, secretly enjoys his pineapple rum, usually mixed with hot tea.

Alexander Gabriel (President and Owner, of Cognac Ferrand) in collaboration with Dave Wondrich (cocktail guru and author of Imbibe) researched the original recipes of Pineapple Rum, and then set about to re-create this lost libation.

Here is a link to the Number 70 Rum of 2017:

Review: Stiggins’ Fancy Plantation Pineapple Rum

“… Rum-like scents of butterscotch toffee, vanilla and baking spice (cinnamon, nutmeg and cloves) lead out with both orange peel and yummy citrus pineapple scents riding along. There are light accents of almond and a mild sweep of tobacco which complete the nose …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , , , , , , | Leave a Comment »

#Top100Rums of 2017 – #72 Seven Fathoms Rum

Posted by Arctic Wolf on October 11, 2017

Cayman Spirits Co. began distilling spirits in 2008 at the George Town Harbour Distillery on Grand Cayman island. With a small single column still, the company uses local ingredients (including fresh cane juice from locally grown cane harvested on Grand Cayman’s East End) to produce their rum distillate in a batch style. The Seven Fathoms Rum distillate is then matured in American White oak bourbon barrels in a process that involves aging the rum seven fathoms deep under water in a secret location off the coast of the Grand Cayman island where the rolling waves rock the rum barrels in much the same way that they would be rocked in the cargo hold of a ship that was transporting the rum across the sea.

Here is a link to the review for my#72 Rum of 2017:

Review: Seven Fathoms Rum

“… Vanilla and cinnamon baking spices appeared as well as a nice almond scent which moved to marzipan as I examined the glass. Bits of tobacco and hints of maple round out the aroma which has me quite impressed …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

 

 

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Leave a Comment »

The 3rd Annual Edmonton Rum Festival

Posted by Arctic Wolf on October 10, 2017

159736Rum lovers – get ready to experience the enjoyment of the spirit we call Rum. Edmonton’s 3rd Annual Rum Festival brings you distillers and importers who have rum brands to taste.  Edmonton Rum Festival is your signature event to meet and greet experts in the field.

Guests will also have the chance to bid on a number of rum themed items in the silent auction, while snacking on delicious appetizers provided by the Delta Edmonton South.

Be sure to grab your commemorative Glencairn glass upon arriving, and enter in the Rum Bottle Per Month for A Year Draw!

All proceeds from this event will go directly to the MS Society of Canada.

The festival is brought to you by the great folks at Vines Riverbend Wine Merchants (who have produced the very successful Edmonton Whisky Festival for the past 7 years) and they have teamed up with Lexus Edmonton and Capital FM 96.3 to bring you the Edmonton Rum Festival for the third year in a row!

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I am going to say it again because it is important:

All proceeds raised at the event will be donated to the MS Society of Canada – Alberta Division.

This is a great chance to taste a strong selection of rums produced from around the world as well as to meet and discuss the noble cane spirit with industry and distillery representatives.

Monies raised at the event will help those affected by MS in our community, as well as help to fund research towards a cure.

Where: Edmonton Delta South Hotel – Grand Ballroom
4404 Gateway Boulevard

When: Friday October 13th
7:00 PM to 10:00 PM

Ticket Price: $85.00 each: available online here
(Call Riverbend Wine Merchants for more information (780 434 9444 ))

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Frequently asked Questions:

How do I order Rum tickets?

To purchase Edmonton Rum Festival tickets online, click here or call the MS Society at 780 463 1190. 

What do you receive for the price of a regular admission ticket?

A commemorative Glencairn glass, an event program, a gourmet buffet throughout the evening, over 75 rums to sample, a chance to win a bottle of rum a month for a year and an opportunity to bid on a number of rum themed silent auction items. The price of a ticket includes entrance and rum sampling (you do not have to buy additional sample tickets).

Are tickets available at the door?

Although tickets will be available at the door, it is strongly advised that you order your tickets in advance to ensure your attendance!

Is there parking at the hotel?

The hotel has limited available free parking. However, it is encouraged that you use public transportation and cabs.

Can you get a preferred rate at the Delta as part of the Festival?

Yes! Stay at the Delta Edmonton South for the night at a rate of $135. Call the Delta Edmonton South at 780-434-6415 and ask to book in the Rum Festival open block.

Should I have a game plan?

Absolutely! Take a minute to study your program and decide which rums of the 75 being shown you have to try. You can only seriously taste and analyze a few before palate fatigue sets in. The key to surviving any event involving alcoholic spirits is not to over indulge, practice quality over quantity. You can help yourself by drinking lots of water during the tasting and having a solid meal before the event.

Is there a Dress Code or What should I wear to the Edmonton Rum Festival?

Most people prefer to go in Business attire, although I prefer Business Casual. Rum really has no pretense.

What if I lose my nosing glass?

If you lose your nosing glass, we’ll have wine glasses available in the Grand ballroom. Sorry, we cannot replace any lost or broken nosing glasses.

There’s a rum on the list that I want to be sure to try. How can I find out which booth is pouring it?

The booklet you receive on entering is set out alphabetically by the local agent/importer responsible for that distillery. The tables in the ballroom follow that list in a clockwise direction. Each table is marked with the name of an agent/importer.

Do I need purchase drink tickets to be able to taste the rum I want to try?

Through the purchase of your General Admission ticket, you will receive 30 sampling tickets. For each sample that you take, you will give the vendor one sampling ticket. If you go through all 30 sampling tickets, you can purchase more at the rate of 1 ticket for $2.75 (as per AGLC regulations).

Should I keep my ticket page?

Absolutely! Bring your page into Vines Wine Merchants by the end of November 2017 to receive 10% off any bottle of rum.

Is there a coat check available?

There is a coat check available by donation to the MS Society.

May I bring my briefcase with me?

Backpacks, briefcases, tote bags, or any other such items, are not permitted inside of Rum Fest. You will be asked to leave them at the coat check.

Will there be food available?

A gourmet buffet is provided throughout the evening, and we encourage you to eat from time to time.

When I discover a new rum that I love at Rum Fest, can I buy a bottle of it right there?

Rum Fest is a tasting event only. Your event program includes an order form which can be left with a Vines staff member. Please note your ticket stub when presented at Vines before the end of November 2017 will entitle you to a 10% off discount on any bottle of rum.

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VinesThe folks at Vines do a fantastic job every year with both the Annual Edmonton Whisky Festival and the Annual Edmonton Rum Festival.

I encourage you to attend and enjoy yourself. It is a great atmosphere with Rum Insiders, Brand Ambassadors, and Rum Enthusiasts from across Canada and around the World. You might even run into the Rum Howler, as I have my two tickets reserved already!

Note: All proceeds raised at this event are donated to the MS Society of Canada – Alberta Division.

For more information please contact:

Vines – Riverbend Wine Merchants (Edmonton)

Posted in Festivals, Howls | Tagged: , , | Leave a Comment »

#Top100Rums of 2017 – #76 Ron Marques del Valle

Posted by Arctic Wolf on October 7, 2017

Ron Marques del Valle (8 Years) is produced in Colombia by Industria de Licores del Valle. I was unable to learn much about this distiller of rum, however, the back of my sample bottle makes the following statement about this particular rum:

“Ron Marques is the result of the most refined sugar cane extract, distilled with the purest water from the Andes and aged in oak barrels for 8 years, this conjunction of events gives this unique Rum an intense amber colour, a fine viscosity, an excellent depth of mature aromas and a smooth taste”

Here is a link to my #76 Rum of 2017:

Review: Ron Marques del Valle

” … Oaky spices and tannins have melded with the butterscotch and the resulting flavour seems to be closer to the oak side of the spectrum than to the butterscotch. Some dry fruit flavours appear (I am thinking dried apricots and peaches as well as some raisin-like impressions), and a mild woody nuttiness lies underneath …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

 

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Leave a Comment »

#Top100Rums of 2017 – #82 Captain Morgan Loconut (Flavoured Rum)

Posted by Arctic Wolf on October 1, 2017

Earlier this Spring I was sent a bottle of Captain Morgan’s newest flavoured rum, Captain Morgan Loconut. The product was described to me as a gluten-free blend of Caribbean Rum, Coconut Liqueur, Spice and Natural Flavours, and it arrived in a nifty scratch and sniff coconut shaped (and apparently scented) round rum bottle similar to the bottle used for the previously released Captain Morgan Jack-O’Blast Pumpkin Spiced and Captain Morgan Cannon Blast  Rums.A

According to the Captain Morgan Press Release:

After blasting into the shots category with CAPTAIN MORGAN Cannon Blast, CAPTAIN MORGAN LocoNut is shaking things up with its new coconut-flavored shot which comes in a coconut-shaped bottle, smells like a coconut and yeah, you guessed it, tastes like a coconut. It’s the perfect shot to enjoy responsibly with friends, co-workers, bro-conuts, fun in-laws, very friendly strangers and of course, coconut lovers …

The spirit is bottled at 20 % alcohol by volume and I was told to serve the spirit chilled in the form of a ‘Coconut Shot’.

Here is a link to my full review of the #82 Rum of 2017:

Review: Captain Morgan Loconut

“… I found the breezes above the glass pleasant and inviting, firm on the coconut with a pleasant sweetness.  This sweetness does not seem intense or overbearing, instead it seems to compliment the firm sense of coconut. I spent some time inspecting the breezes to see if I could discern any hints of spice. I noticed very light hints of baking spice (vanilla, cinnamon and nutmeg) … “

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras | Tagged: , , , , , , , , | Leave a Comment »

Introducing: The Rum Howler Top 100 Rums of 2017

Posted by Arctic Wolf on September 14, 2017

Yesterday (on Twitter) I kicked off my annual Rum Howler Rum Countdown which is better than ever with a full 100 rums counted down from #100 to #1.That’s right, 100 wonderful Cane Spirits..

As well as being the largest such list I have ever compiled for the spirit we call rum, this list is also current. I have also reviewed and/or re-tasted each of these rums within the past three years. All Rum reviews were based upon bottle samples either purchased by myself or provided to me by industry. I should mention as well that all of the spirits on this list are available in North America at this time.

Unlike other years, I am not planning to reveal every rum with a front page posting on my website, instead I have begun the Countdown on Twitter (#Top100Rums). However, for those who are regular readers of mine, once or twice a week I will introduce one of the drams from the list with a full review for you to enjoy. When my daily Twitter Reveal brings me to the Top 25 Rums of 2017 in early December, (just before Christmas), I will reveal the best 25 Rum Spirits available in North America with daily postings here on the Rum Howler Blog. (The Best rum Review Website in the World!)

Just some of the great rums of 2017

This means that to follow the entire list daily, you will need to first follow me on twitter (Rum Howler on Twitter). And then in December follow my postings here on my website.

Of course you may also follow the countdown by visiting my Reveal page.

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated weekly through September, October and November and then daily in December.

This is my largest Rum Countdown ever, I hope you all enjoy it!
( PS: use the hashtags  #Rumhowler  #Top100Rums)

Posted in Awards, Extras, Rum | Tagged: , , , , | Leave a Comment »

Review: Crow’s Nest Spiced Rum

Posted by Arctic Wolf on September 5, 2017

Crow’s Nest Spiced Rum is produced by Terrapure Spirits located in North Charleston (South Carolina). The spiced rum is part of the Preferred Selection at the Western Canadian Liquor Depot chain of stores.

According to the information provided on the label, the rum has been aged at least one year and features the bold flavour of vanilla with hints of nutmeg and caramel.

Here is a link to my full review:

Review: Crow’s Nest Spiced Rum

“… When I brought the rum to my nose the impact of vanilla was immediately apparent. This firm vanilla aroma is accented by light indications of banana, orange peel, and butterscotch/caramel. There is also a light mustiness rising the from the glass, as well as some peppery zest and light sandalwood spices …”

Please enjoy my review which includes my cocktail recommendation, The Flying Machine.

Chimo!

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , | Leave a Comment »

Review: Mount Gay Eclipse Silver Rum

Posted by Arctic Wolf on August 21, 2017

It was in 1910 that the appearance of Haley’s Comet coincided with a total solar eclipse, and this event is said to have inspired Mount Gay to create their Eclipse branded rums. Mount Gay 1703 Eclipse Silver Rum is composed of rum distillate produced from both pot and column still distillation. Although this rum is clear, it has nevertheless been matured in charred white oak barrels, barrels which previously held American whiskey. The lightly aged rum is filtered clear and bottled at 40 % alcohol by volume.

Today (across ten US states and through parts of the Caribbean) another total eclipse of the sun may be witnessed by those lucky enough to be in its path. It seems an ideal day to revisit and update my previous review for the Mount Gay Eclipse Silver Rum.

Review: Mount Gay Eclipse Silver Rum

“… I found that the white rum displayed an inviting aroma to my nostrils above the glass. The scents and smells of light butterscotch were evident as was a firm presence of banana, a mild citrus zest, and a light minty aroma. As the glass decanted a vague grassy vegetal scent began to waft upwards as well. Allowing the glass to breathe resulted in a strengthening of this ‘grassiness’ which seemed to imply a more complex character than I may have originally anticipated …”

Please enjoy the Eclipse today whether it be the astronomical phenomena or the great rum from Mount Gay!

Chimo!

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , | Leave a Comment »

Summer Cocktail #5 – The Daiquiri

Posted by Arctic Wolf on August 16, 2017

Simple Daiquiri

Today (in the USA) is National Rum Day, and I cannot think of a better way to toast the cane spirit than with the quintessential rum cocktail, the Daiquiri. Like that other quintessential rum cocktail, (the Cuba Libre’), the mixed drink appears to have originated in Cuba and was given its present name shortly after the Spanish-American War ended in 1898.

Let me share a recipe for the most basic form of the cocktail.

A Simple Daiquiri

1 1/2 oz. Light Rum
1/2 oz. Fresh Squeezed Lime Juice
1 tsp. Sugar Syrup (1:1 ratio)
Ice
Slice of Lime for Garnish

Combine the first three ingredients into a metal shaker with ice.
Shake until the metal shaker chills.
Strain into a chilled  glass.
Garnish with the lime slice

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It is probably true that this classic cocktail was being served in Cuba and perhaps elsewhere in the Caribbean (in one form or another) for many years already; but the libation appears to have been given its popular name when an American mining engineer working in Cuba, named Jennings Cox ran out of gin while entertaining his friends. He switched over to the local rum, mixed it over ice with Lemon Juice and Sugar, and named his new-found drink, the Daiquiri. Incidentally, this was also the name of a beach nearby and an iron mine near Santiago de Cuba. (We don’t know whether it was the beach or the iron mine which served as the inspiration for the cocktail’s name.)

The new name for the drink caught on and was apparently brought over to America by US Navel OfficerRear Admiral Lucius W. Johnson, who enjoyed the libation while serving in Cuba in 1909. When back in America he introduced it to the bar in Army and Navy Club in Washington, D.C.. The Daiquiri (once introduced to American bartenders) slowly spread across the USA and beyond.

Today (as shown in the recipe above) Lime Juice has supplanted Lemon Juice as the main citrus component, although many variations exist with substitutions (or additions) of other citrus and fruit juices and even flavoured liqueurs.

My own 11 A.M. Daiquiri

Last year (while sampling and reviewing Captain Morgan White Rum), I constructed this variation which I call the 11 A.M. Daiquiri.

11 A.M. Daiquiri

2 1/2 oz Captain Morgan White Rum
3/4 oz Lemon Juice
3/4 oz Orange Juice
3/8 oz Sugar Syrup (1:1)
Ice
Lemon Slice

Add the ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Pour into a crushed ice-filled hurricane glass
Garnish with orange and cherry.

Enjoy Responsibly!

If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Note: My Review for Captain Morgan White Rum  Can be found here:

Review: Captain Morgan White Rum

“… The initial nose surprised me too as there was an ever so light mustiness rising the from the glass, as well as very apparent aromas of a mild caramel, green banana, peppery zest and light sandalwood spices …”

Enjoy National Rum Day, Chimo!

 

Posted in Cocktails & Recipes, Rum, White Rums | Tagged: , , , , , , | Comments Off on Summer Cocktail #5 – The Daiquiri

 
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