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Posts Tagged ‘Rum’

Review: Stiggins’ Fancy Plantation Pineapple Rum

Posted by Arctic Wolf on September 24, 2016

Plantation Rums Stiggins' Fancy btl RVB BD

Yesterday I introduced a flavoured rum from Alexander Gabriel (President and Owner, of Cognac Ferrand), Stiggins’ Fancy Plantation Pineapple Rum.

Cognac Ferrand for those who do not know is a Cognac House in France which produces the Plantation Rum brand. Plantation Rums are produced and aged in various part of the Caribbean, after which they are sent to France to be aged for a further length of time in the cellars at Cognac Ferrand in used cognac barrels.

Alexander Gabriel in collaboration with Dave Wondrich (cocktail guru and author of Imbibe) researched the original recipes of Pineapple Rum (which was quite a popular delicacy in the 19th century) and then set about to re-create this lost libation.

Here is a link to my full review:

Review: Stiggins’ Fancy Plantation Pineapple Rum

” … The aroma from the glass is very inviting. Rum-like scents of butterscotch toffee, vanilla and baking spice (cinnamon, nutmeg and cloves) lead out with both orange peel and yummy citrus pineapple scents riding along. There are light accents of almond and a mild sweep of tobacco which complete the nose …”

Please enjoy my review of this outstanding flavoured rum!

Posted in Flavouerd Rums, Rum, Rum Reviews | Tagged: , , , , , , , , | Leave a Comment »

Cocktail Hour: Fancy Pineapple & Lime Daiquiri

Posted by Arctic Wolf on September 23, 2016

Pineapple Rum was quite a popular delicacy in the 19th century. In fact, in Charles Dickens first serialized novel, The Posthumous Papers of the Pickwick Club (published in 19 monthly magazine instalments, from March 1836 to October 1837), Pineapple Rum is the preferred tipple of the fictitious Reverend Stiggins, a man who staunchly preached of temperance while secretly enjoying his pineapple rum, usually mixed with hot tea.

In a research collaboration between Dave Wondrich (cocktail guru and author of Imbibe) and Alexander Gabriel (Alexandre Gabriel, President and Owner, of Cognac Ferrand), the spirit has been revived as Stiggins’ Fancy Plantation Pineapple Rum.

To make this new flavoured rum, Alexandre Gabriel began with flavourful Victorian Pineapples. These pineapples are peeled by hand, and the left over rinds are infused with Plantation 3 Stars Silver Rum (see review here) for one week. The resulting infused spirit is then distilled upon Cognac Ferrand’s copper alembic pot stills.

Fancy Autumn Pineapple SAM_2737The leftover pineapple fruit is infused with Plantation Original Dark Rum (see review here) for a full three months. Then the re-distilled Plantation 3 Star Rum (which had been infused with the pineapple rinds) is then combined with the pineapple fruit infused Plantation Original Dark Rum. The two spirits are allowed to marry, and then they are re-casked in oak barrels for three months.

I was sent a sample bottle a few months ago, and now that my Spiced Rum series of reviews is complete, I have had time to play with the new Plantation Pineapple Rum. Here is a nice fancy cocktail which pairs the infused pineapple flavour of Stiggins’ Fancy Plantation Pineapple Rum with fresh lime.

Fancy Pineapple & Lime Daiquiri

1 3/4 oz Stiggins’ Fancy Plantation Pineapple Rum
1/2 oz Pierre Ferrand Dry Orange Curacao
3/4 oz fresh Lime Juice
1/4 oz Sugar Syrup (1:1 ratio)
dash or two Angostura Bitters
Ice
Orange Coil

Add the first five ingredients into a metal cocktail shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Add an orange peel coil with a lump of ice for garnish

Enjoy!

If  you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more mixed drink recipes!

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PS: My complete review of Stiggins’ Fancy Plantation Pineapple Rum will publish tomorrow, Chimo!

Posted in Cocktails & Recipes | Tagged: , , , , | Leave a Comment »

Review: Last Mountain 306 The Original Saskatchewan Rum

Posted by Arctic Wolf on September 17, 2016

sask-libre-sam_2771Colin Schmidt was drafted by the Edmonton Oilers in 1992. After being drafted, he spent four years playing College Hockey and then signed his first pro contract in 1996. Colin’s pro experience was brief, cut off by a few shoulder injuries after a short spell of what Colin referred to as “playing left bench.” Fortunately, as far as we are concerned, Colin’s story did not end there.

A few years later, Colin, who was working in the mortgage industry, and his wife, Meredith, whose background was in banking, began to look for their own business opportunities in Saskatchewan. Colin had a friend who had started up a micro-distillery in Colorado, and the idea to begin a similar operation in Saskatchewan was very appealing to them. In August of 2010, Colin and Meredith’s hard work and perseverance paid off when they opened Saskatchewan’s first micro-distillery, in Lumsden, Saskatchewan, called the Last Mountain Distillery.

In 2012 Colin reached out to me and sent me samples of both his Vodka (see review here) and later his first whisky (see review here) for me to taste and review. I was surprised at the quality of each spirit and have kept tabs on the folks at Last Mountain ever since. Recently the distillery released a brand new rum distilled (in Saskatchewan) from molasses and aged for two years in once filled bourbon barrels. Colin sent me a bottle and asked me to provide feedback in the form of a review here on my website.

Here is a link to my full review:

Review: Last Mountain 306 The Original Saskatchewan Rum

“… The use of once used bourbon barrels has paid dividends as the rum immediately throws fine oak spice into the air accompanied by light aromas of vanilla, almond, butterscotch, orange peel and coconut. The fine oak spice is a little firmer than one would normally encounter in such a young rum; but it is appealing bringing very mild whisky-like scents, (rye, ginger and grain) into the air alongside the light rum aroma. The result is a spirit which displays nice complexity despite its young age …”

Please enjoy my review which includes a very nice Rum and Cola recipe, the Saskatchewan Libre’.

Chimo!

Posted in Rum, Rum Reviews | Tagged: , , , , , , | Leave a Comment »

The 2nd Annual Edmonton Rum Festival

Posted by Arctic Wolf on September 15, 2016

159736The folks at Vines Riverbend Wine Merchants (who have produced the very successful Edmonton Whisky Festival for the past 6 years) have teamed up with Lexus Edmonton and Capital FM 96.3 to bring you the Edmonton Rum Festival for the second year in a row!

All proceeds raised at the event will be donated to the MS Society of Canada – Alberta Division.

This is a great chance to taste a strong selection of rums produced from around the world as well as to meet and discuss the noble cane spirit with industry and distillery representatives.

Monies raised at the event will help those affected by MS in our community, as well as help to fund research towards a cure.

2015_Presenting-Sponsors-680x130

Where: Edmonton Delta South Hotel – Grand Ballroom
4404 Gateway Boulevard

When: Friday, September 30, 2016
7:00 PM to 10:00 PM

Ticket Price: $90.00 each: available online here
(Tickets are also available in-store at Riverbend Wine Merchants (780 434 9444 ))

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What do you receive for the price of a regular admission ticket?

A commemorative Glencairn glass, an event program, a gourmet buffet throughout the evening, over 75 rums to sample, a chance to win a bottle of rum a month for a year and an opportunity to bid on a number of rum themed silent auction items. The price of a ticket includes entrance and rum sampling (you do not have to buy additional sample tickets).

Will the Festival be as crowded as last year?

Based upon the overwhelming success of last year’s festival, the event has been moved to a larger ballroom venue; however the amount of tickets available for sale has not increased. This should ensure a relaxed atmosphere where you can spend time enjoying the noble spirit we call rum.

Are tickets available at the door?

Although tickets will be available at the door, it is strongly advised that you order your tickets in advance to ensure your attendance! Last Year’s event sold out!

Is there parking at the hotel?

The hotel has limited available free parking. However, it is encouraged that you use public transportation and cabs.

Can you get a preferred rate at the Delta as part of the Festival?

Yes! Stay at the Delta Edmonton South for the night at a rate of $165. Call the Delta Edmonton South at 780-434-6415 and ask to book in the Rum Festival open block.

How do you find the rums on the list that you want to sample?

The booklet you receive on entering is set out alphabetically by the local agent/importer responsible for each rum company. The tables in the ballroom follow that list in a clockwise direction. Each table is marked with the name of the agent/importer to help you find them easily.

Do you need to purchase drink tickets to be able to taste the rums?

Certainly not! Sampling is included in the admission price. However, you will require a stamp book for your samples which will be available at the door.

Should you wear perfume/after-shave?

One of the great joys of any spirit tasting event is nosing the glass to identify subtle nuances and delicate aromas. Unfortunately this experience can be compromised by perfume, cologne and after-shave worn on your own person or even by somebody else some distance away. So please refrain from wearing any perfumed scents for the duration of the Festival and advise your guests accordingly.

Should you keep your ticket stub?

Absolutely! Bring your stub into Vines Wine Merchants by the end of Nov. 2016 to receive a 10% discount or $10 off, whichever is the better deal on a rum purchase.

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VinesThe folks at Vines do a fantastic job every year with both the Annual Edmonton Whisky Festival and the Annual Edmonton Rum Festival.

I encourage you to attend and enjoy yourself. It is a relaxed atmosphere with Rum Insiders, Brand Ambassadors, and Rum Enthusiasts from across Canada and around the World. You might even run into the Rum Howler, as I have my two tickets reserved already!

Note: All proceeds raised at this event are donated to the MS Society of Canada – Alberta Division.

For more information please contact:

Vines – Riverbend Wine Merchants (Edmonton)

Posted in Festivals, Festivals and Events | Tagged: , , , , | 2 Comments »

Review: Dictador Orange 100 Month Rum

Posted by Arctic Wolf on September 12, 2016

Dictador Orange SAM_2680Recently Dictador Rum released what they call their 100 Month Series which includes four new rums all aged for 100 months. Unlike the more premium Dictador Solero Aged Rums, the 100 month series is meant to be a gateway series consisting of spirits which are meant to be embraced both as entry-level sipping rums as well as cocktail spirits.

The Dictador Orange 100 Month Aged Rum was created to be a discerning spirit for the cocktail enthusiast. The base rum within the flavoured spirit is a continuous column still rum which was aged (for 100 months) in ex-bourbon oak barrels. At maturity the rum was macerated with fresh Colombian orange peel. The flavoured rum is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Dictador Orange 100 Month Rum

“… The maturity of the rum is quite obvious as when we sip firm oak spices come forward combining with the orange flavour. Although the oak spice was hidden from view when I nosed the rum, it shows itself clearly across the palate. There is also a light  sweetness of caramel toffee and hints of baking spice which give the rum additional character …”

Please enjoy my review, chimo!

Posted in Flavouerd Rums, Rum, Rum Reviews | Tagged: , , , , | Leave a Comment »

Review: Plantation Barbados (Grande Reserve) 5 Year Old Rum

Posted by Arctic Wolf on August 29, 2016

Plantation Barbados SAM_2678Cognac Ferrand is a Cognac producer situated in the Grand Champagne Cognac Region of France. For years this company has had a special relationship with a variety of Caribbean rum producers. This relationship is based upon the rum producer’s need for quality oak casks to age their rum. Based upon this relationship, Cognac Ferrand is able to acquire certain old and unique batches of rum from various Caribbean sources, which they bring back to France and finish in their own warehouses and of course their own Cognac Casks. To bring these special rums to market, Cognac Ferrand created the line of rums knows as Plantation Rum.

The cornerstone of the Plantation Rum line-up is most certainly Plantation Barbados Grande Reserve 5 Year Old Rum. This is a Bajan rum blend (distilled in Barbadoes of course) which was aged for five years in bourbon casks. After this initial aging the rum is transported from Barbados to France by Cognac Ferrand to be placed in used Cognac casks to enhance the rum before it is bottled.

I originally reviewed this rum in 2011, five years removed from that review, I am revisiting the review with a current bottling.

Here is a link to my recent review:

Review: Plantation Barbados (Grande Reserve)

“… The Plantation 5 Year Old Barbados Rum brings a pleasant complexity and depth of flavour to the glass which allows the spirit to be enjoyed as a sipping rum as well as a high quality cocktail rum. I also appreciate that the rum does clobber me over the head with its Cognac enhancement. I can taste whispers of fermented fruit and perhaps a ghost of the cognac barrel, but these flavours stay in the background allowing the fine Barbados rum to shine through …”

Please enjoy my review.

Chimo!

Posted in Rum, Rum Reviews | Tagged: , , , , | Leave a Comment »

2016 Spiced Rum Taste-off: George Street Spiced Rum (#1)

Posted by Arctic Wolf on August 25, 2016

George Street Spiced SAM_2721The capital of Newfoundland and Labrador is a city called  St. John’s, and there they have a place where the rum consumption reaches its apex. That place is George Street! A street full of music and revelry, lined from top to bottom with Pubs and Restaurants, where almost everyone’s drink of choice seems to be rum! And it is for that place that the Newfoundland and Labrador Liquor Commission (NLC) have named their spiced rum, George Street Spiced Rum.

This isn’t an ordinary spiced rum. For starters, the rum itself is from Guyana, the home of the world-famous Demerara Rum. Some of the rum in the blend is two years old, some of the rum in the blend is 5 years old, and some of the rum in the blend is 7 years old. And this aged Guyanese Rum has been painstakingly crafted into a spiced rum using extractions and distillations of real spices.

Here is a link to the review of the best spiced rum I have on my personal rum shelf:

#1: George Street Spiced Rum

“…Caramelized brown sugar and vanilla each jumped into the breezes as I poured the rum into my glass. After I poured a dram, I allowed it to breathe for just a little while. After a few minutes, rich baking spices joined in, and I received an impression of fresh cinnamon rolls rising into the air complete with treacle and rich dark brown sugar, vanilla and cinnamon as well as roasted walnuts and pecans. There is also a light indication of oak spice and orange peel as well as hints of bittersweet chocolate…”

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I hope you all found my countdown enjoyable, and you can find the complete rankings list here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | 2 Comments »

2016 Rum Howler Spiced Rum Taste-off: Bacardi Oakheart

Posted by Arctic Wolf on August 18, 2016

Oakheart and ColaMy 2016 Spiced Rum Taste-off has reached the final stages, and if you are looking for trends in my countdown, the one that shines through most clearly for me is that barrel aging matters. It’s not a perfect correlation; but if you have been following my Countdown List of spiced rums as it has grown over the summer you will have seen that the spiced rums which exhibit a little of the depth and character which come from oak aging are outperforming those that do not.

Bacardi’s Oakheart Smooth Spiced Rum is one of those spirits which shows firm signs of age in the glass. It is produced from a blend of column distilled rums which have been aged in charred oak barrels. This aged rum is then spiced to reach a flavour profile which walks the path of a vanilla accented by fragrant spices the combination of which is meant to compliment the aged rum but not to dominate it.

Here is a link to the second best spiced rum on my rum shelf:

#2 Spiced Rum: Bacardi Oakheart

“… I taste a lot of vanilla, some nice rummy butterscotch and a little dollop of maple syrup. The rum has a bit of spicy heat as well, with some orange peel, cinnamon and cloves heating the palate. The oak seems a little lost in the spice when you sip the rum neat. I suspect it is adding to that orange peel zest flavour I noted, but it is hard to decide where the light spice flavours end and the oak begins …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Leave a Comment »

Review: Harbour Rum (Yongehurst Distillery)

Posted by Arctic Wolf on August 15, 2016

Harbour Rum SAM_2704The Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco, and what has me particularly excited is that Rocco and John-Paul are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.

Yongehurst Distillery’s Harbour Rum is produced on their new still from imported (certified organic) South American molasses (from Paraguay according to my secret sources) which has been fermented with wild Ontario yeast.

Here is a link to my review:

Review: Harbour Rum (Yongehusrt Distillery)

“… A light sweetness which reminds me of cotton candy drifts upwards into the breezes with feathery indications of mint and menthol alongside. The breezes indicate that the rum has somewhat firm vegetal nature, and this presents itself beside scents of mushy banana and ripe plantain. There are also intriguing aromas in the air (resin-like esters which remind me of camphor) that resemble the notes I would find in Jamaican pot still rum. The nose is rounded out with hints of lemon and orange zest, banana peel as well as  grassy herbal notes akin to the aroma of freshly mowed hay …”

Please enjoy my review.

Chimo!

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , | Leave a Comment »

Cocktail Hour: The Yongehurst Daiquiri

Posted by Arctic Wolf on August 14, 2016

Yongehurst Still IMG_4727

Yongehurst Distillery Combination Pot/Column Still

The Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco who are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.

A little over a month ago I was contacted by fellow rum lover Blair Phillips, who like me reviews the odd spirit or two. He had just received a rum sample from the Yongehurst Distillery and was curious about the taste profile he encountered which to him was quite unlike other white rums he had sampled in the past (see his review here).

When Blair described what he was tasting, a vegetal white rum with grit and character, I immediately began to think of citrus based cocktails which might be pushed to a new level by this sort of rum, and when the folks at Yongehurst reached out to me for an independent review I had my chance to put theory to the test.

Yongehurst DaiquiriSAM_2708The Yongehurst Daiquiri was the result. (Yumm!)

Yongehurst Daiquiri

2 oz Yongehurst Harbour Rum
3/4 oz Fresh Orange Juice
3/4 oz Fresh Lime Juice
1/2 oz sugar syrup (1:1 ratio)
Ice
Orange Peel

Add the first four ingredients with ice into a metal shaker
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a strip of orange peel

(Please enjoy Responsibly!)

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My full review of Yongehurst Distillery’s Harbour Rum will be published tomorrow.

Chimo!

Posted in Cocktails & Recipes | Tagged: , , , , , | Leave a Comment »

 
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