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Posts Tagged ‘Rum’

2016 Spiced Rum Taste-off: George Street Spiced Rum (#1)

Posted by Arctic Wolf on August 25, 2016

George Street Spiced SAM_2721The capital of Newfoundland and Labrador is a city called  St. John’s, and there they have a place where the rum consumption reaches its apex. That place is George Street! A street full of music and revelry, lined from top to bottom with Pubs and Restaurants, where almost everyone’s drink of choice seems to be rum! And it is for that place that the Newfoundland and Labrador Liquor Commission (NLC) have named their spiced rum, George Street Spiced Rum.

This isn’t an ordinary spiced rum. For starters, the rum itself is from Guyana, the home of the world-famous Demerara Rum. Some of the rum in the blend is two years old, some of the rum in the blend is 5 years old, and some of the rum in the blend is 7 years old. And this aged Guyanese Rum has been painstakingly crafted into a spiced rum using extractions and distillations of real spices.

Here is a link to the review of the best spiced rum I have on my personal rum shelf:

#1: George Street Spiced Rum

“…Caramelized brown sugar and vanilla each jumped into the breezes as I poured the rum into my glass. After I poured a dram, I allowed it to breathe for just a little while. After a few minutes, rich baking spices joined in, and I received an impression of fresh cinnamon rolls rising into the air complete with treacle and rich dark brown sugar, vanilla and cinnamon as well as roasted walnuts and pecans. There is also a light indication of oak spice and orange peel as well as hints of bittersweet chocolate…”

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I hope you all found my countdown enjoyable, and you can find the complete rankings list here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Leave a Comment »

2016 Rum Howler Spiced Rum Taste-off: Bacardi Oakheart

Posted by Arctic Wolf on August 18, 2016

Oakheart and ColaMy 2016 Spiced Rum Taste-off has reached the final stages, and if you are looking for trends in my countdown, the one that shines through most clearly for me is that barrel aging matters. It’s not a perfect correlation; but if you have been following my Countdown List of spiced rums as it has grown over the summer you will have seen that the spiced rums which exhibit a little of the depth and character which come from oak aging are outperforming those that do not.

Bacardi’s Oakheart Smooth Spiced Rum is one of those spirits which shows firm signs of age in the glass. It is produced from a blend of column distilled rums which have been aged in charred oak barrels. This aged rum is then spiced to reach a flavour profile which walks the path of a vanilla accented by fragrant spices the combination of which is meant to compliment the aged rum but not to dominate it.

Here is a link to the second best spiced rum on my rum shelf:

#2 Spiced Rum: Bacardi Oakheart

“… I taste a lot of vanilla, some nice rummy butterscotch and a little dollop of maple syrup. The rum has a bit of spicy heat as well, with some orange peel, cinnamon and cloves heating the palate. The oak seems a little lost in the spice when you sip the rum neat. I suspect it is adding to that orange peel zest flavour I noted, but it is hard to decide where the light spice flavours end and the oak begins …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Leave a Comment »

Review: Harbour Rum (Yongehurst Distillery)

Posted by Arctic Wolf on August 15, 2016

Harbour Rum SAM_2704The Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco, and what has me particularly excited is that Rocco and John-Paul are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.

Yongehurst Distillery’s Harbour Rum is produced on their new still from imported (certified organic) South American molasses (from Paraguay according to my secret sources) which has been fermented with wild Ontario yeast.

Here is a link to my review:

Review: Harbour Rum (Yongehusrt Distillery)

“… A light sweetness which reminds me of cotton candy drifts upwards into the breezes with feathery indications of mint and menthol alongside. The breezes indicate that the rum has somewhat firm vegetal nature, and this presents itself beside scents of mushy banana and ripe plantain. There are also intriguing aromas in the air (resin-like esters which remind me of camphor) that resemble the notes I would find in Jamaican pot still rum. The nose is rounded out with hints of lemon and orange zest, banana peel as well as  grassy herbal notes akin to the aroma of freshly mowed hay …”

Please enjoy my review.

Chimo!

Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , | Leave a Comment »

Cocktail Hour: The Yongehurst Daiquiri

Posted by Arctic Wolf on August 14, 2016

Yongehurst Still IMG_4727

Yongehurst Distillery Combination Pot/Column Still

The Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco who are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.

A little over a month ago I was contacted by fellow rum lover Blair Phillips, who like me reviews the odd spirit or two. He had just received a rum sample from the Yongehurst Distillery and was curious about the taste profile he encountered which to him was quite unlike other white rums he had sampled in the past (see his review here).

When Blair described what he was tasting, a vegetal white rum with grit and character, I immediately began to think of citrus based cocktails which might be pushed to a new level by this sort of rum, and when the folks at Yongehurst reached out to me for an independent review I had my chance to put theory to the test.

Yongehurst DaiquiriSAM_2708The Yongehurst Daiquiri was the result. (Yumm!)

Yongehurst Daiquiri

2 oz Yongehurst Harbour Rum
3/4 oz Fresh Orange Juice
3/4 oz Fresh Lime Juice
1/2 oz sugar syrup (1:1 ratio)
Ice
Orange Peel

Add the first four ingredients with ice into a metal shaker
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a strip of orange peel

(Please enjoy Responsibly!)

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My full review of Yongehurst Distillery’s Harbour Rum will be published tomorrow.

Chimo!

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2016 Spiced Rum Taste-off: Screech Spiced 100 (Proof) Rum

Posted by Arctic Wolf on August 12, 2016

Spiced ScreechThe Famous Newfoundland Screech is an amber rum which has become part of Canadian folklore. The tale I found upon the company website a few years ago goes like this:

“… the commanding officer of the (American) first detachment was taking advantage of Newfoundland hospitality for the first time and was offered a drop of rum as an after dinner drink. Seeing his host toss back the liquor with nary a quiver, the unsuspecting American adhered to local custom and downed the drink in one gulp.

The look of shock and the glorious shades of color on the American’s face were overshadowed by the bloodcurdling howl made by the poor fellow as he managed to regain his breath. Sympathetic persons from miles around rushed to the house to assist the poor man in such obvious agony and of course to satisfy their curiosity as to what was going on. Among the first to arrive was a garrulous old American sergeant who pounded on the door and demanded “What the cripes was that ungodly screech?”

The taciturn Newf who had answered the door replied simply, “The screech? Tis the rum, me son.”….”

Screech Spiced 100 (Proof) Rum is crafted from the same 4 separate marques of Jamaican rum which are used to produce the Famous Newfoundland Screech which are aged anywhere from 2 to 5 years. However, because this is a spiced rum which is bottled at 50 % alcohol by volume, the treatment of these marques will necessarily be slightly different.

Here is a link to the review of the third best spiced rum upon my rum shelf:

#3 Screech Spiced 100 (Proof) Rum

“… As the glass sits those baking spices seem to take over giving the rum in the glass a rich scent similar to fresh cinnamon buns taken from the oven. There are also aromas of roasted pecans and walnuts, a touch of treacle as well as a meandering scent of marmalade. I cannot say for certain, but it seems to me that I also notice some evidence of oak in the air floating beside the baking spices …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Leave a Comment »

Cocktail Hour: The Fog Horn

Posted by Arctic Wolf on August 11, 2016

Ray Bradbury is one of my favourite writers. His most famous work is the Martian Chronicles which was published in 1950 as a series of loosely connected short stories chronicling the exploration and colonization of Mars. Primarily a short story writer, Ray Bradbury published several more of these loosely connected short story collections. R is for Rocket, S is for Space, The Illustrated Man and Dandelion Wine, are some of my more favoured selections.

Fog Horn SAM_2707Bradbury’s stories ran the gamut from hard science fiction to horror fantasy, often with the two disparate genres colliding in wonderful ways. The inspiration for one of these stories came when he saw the ruins of a broken roller coaster on a California beach which suggested to him a dinosaur skeleton. In conceiving how the monster came to be washed up on shore, Ray Bradbury was inspired to write, The Fog Horn, a haunting tale of a lone sea monster who mistakes the sound emanating from a remote lighthouse as a call from one of his own kind.

Famous Newfoundland Screech Rum is blended in Newfoundland and Labrador, a Canadian province very familiar with the isolated setting of Ray Bradbury’s short story. Thus The Fog Horn serves as the inspiration for my latest cocktail recommendation which mixes Famous Newfoundland Screech Spiced 100 (Proof) Rum with fresh Orange and Lime juices and a touch of Campari.

The Fog Horn

2 oz Screech Spiced 100 (Proof) Rum
3/4 oz fresh Lime Juice
3/4 oz fresh Orange juice
1/8 oz Campari
1/2 oz Sugar Syrup (1:1 ratio)
Ice
Orange Peel

Add the first five ingredients into a cocktail shaker with ice
Shake until the out side of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a thin strip of orange peel

Please Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Note: Tomorrow I return to my 2016 Spiced Rum Countdown with the third best spiced rum on my bar shelf, Screech Spiced 100 (Proof) Rum, Chimo!

 

 

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2016 Spiced Rum Taste-off: Lemon Hart Navy Spiced Rum

Posted by Arctic Wolf on August 6, 2016

SAM_0991Lemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the production of the blend had shifted to the Hiram Walker Distillery in Ontario, Canada.

Recently, the Lemon Hart brand has been re-energized with the launch of Lemon Hart Navy Spiced Rum and Lemon Hart Original One Hundred British Proof Rum (three years ago). The spiced rum (which is the subject of this review) is an 86 proof offering (43 % alcohol by volume), developed for Mosaiq (the brand owner) under the direction of former Hiram Walker Master Blender, Mike Booth.

Here is a link to the fourth best spiced rum upon my rum shelf:

#4 Lemon Hart Navy Spice Rum

” … The initial aroma from the glass is very pleasant. Things begin with a candied sweetness reminiscent of Butterscotch and/or Rum & Butter Lifesaver candies. Within that candied aroma I sense the spiciness of cinnamon, cloves, and cardamom as well as perhaps a touch of orange zest. There are obvious vanilla notes, a very light indication of treacle and hints of tobacco and oak which appear only after the glass sits for a few minutes …”

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I hope you are finding this countdown enjoyable. You can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

 

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Bayou Spiced Rum

Posted by Arctic Wolf on July 30, 2016

Bayou Spiced and Cola SAM_1668Louisiana Spirits was formed in 2011 with the stated aim to produce a world-class rum in Lacassine, Louisiana from Louisiana sugarcane.  By 2013 their distillery located a few miles east of Lake Charles, Louisiana, was producing a craft rum in what they call the largest privately owned rum distillery in the USA.

Bayou Rums are distilled upon a traditional copper pot still using 100% locally (Louisiana) produced cane sugar and molasses. According to the company website:

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube.

Here is a link to the review of the fifth best spiced rum currently on my bar shelf:

#5  Bayou Spiced Rum

“… When I brought the rum to my nose, I noticed a butterscotch and vanilla sweetness rode in the breezes alongside a pleasant, somewhat pungent, spiciness. The spiciness reminded me of nutmeg and allspice, with perhaps a touch of cardamom and ginger as well. I also seemed to sense some sharper aromatic spices akin to cinnamon and cloves …”

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I hope you find this countdown enjoyable, and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Leave a Comment »

Review: Rum Nation Jamaica 25 Year Old Supreme Lord V

Posted by Arctic Wolf on July 28, 2016

RN_Jamaica_25Rum Nation is an Italian company created by Fabio Rossi, who began his life in the spirits trade as a Oenologist (one who has studied wine-making). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum, and in 1999 Fabio Rossi founded Rum Nation. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of limited edition bottlings. One such bottling is Rum Nation Jamaica 25 Year Old Supreme Lord V Rum (201o release).

This small batch bottling was distilled upon a pot still at the Long Pond Estate in Jamaica in 1985 and was bottled in 2010 by Rum Nation. (In case you did not know, the Long Pond Distillery is the original home of Captain Morgan Rum.) The rum is apparently produced from locally grown Jamaican sugar cane molasses, and was originally aged in American Ex Bourbon Casks after which the rum was transferred to Oloroso Sherry butts where it aged for an additional time period.

Here is a link to my latest Rum Review:

Review: Rum Nation Jamaica 25 Year Old Supreme Lord V

“… As the glass breathes, sweetness develops with impressions of butterscotch and dark brown sugar appearing as well as rich baking spices in the form of vanilla, cinnamon, cloves and nutmeg. There is an herbal grassiness present reminiscent of green tobacco and heather with perhaps a little fresh poplar and willow thrown in for good measure. A touch of sea brine, bits of iodine and a phenol (rubbery) scent of fresh tar round out the aroma which seems to grow larger the longer the glass breathes …”

Please enjoy my review!

Chimo!

Posted in Rum, Rum Reviews | Tagged: , , , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Pusser’s Spiced Rum

Posted by Arctic Wolf on July 26, 2016

Pusser's Spiced and Cola SAM_2521Pusser’s Rum is advertised as the original rum of the British Royal Navy. And it is a fact that for over 300 years it was a tradition of the British Navy that each member of the crew was issued a daily ‘tot’ of rum. This tradition began in 1655, and by 1731, the tradition of the daily ‘tot’ was in general use throughout the British Navy. As it was the ship’s purser who was responsible for issuing the rum, the tot of rum became known as Pusser’s Rum in a sort of slang derivation of the term ‘Purser’s Rum’.

Pusser’s Spiced Rum is new to the Pusser’s range. According to the producer’s website it is flavoured with a blend of locally sourced Caribbean spices which have been steeped in Caribbean rum over 7 days. The final rum is bottled at 35 % alcohol by volume.

Here is a link to the 6th best Spiced Rum currently on my bar shelf:

#6 Pusser’s Spiced Rum

“… The nose reveals one of the main spices which is cinnamon, and that cinnamon when combined with the caramel flavours of the underlying rum reminds me of cinnamon buns baking in the oven. There are indications of other spices as well. I sense a pungent spiciness that reminds me of allspice and nutmeg …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

 

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Leave a Comment »

 
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