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Posts Tagged ‘Rum’

Review: Noxx & Dunn Florida Rum 2-4-5

Posted by Arctic Wolf on June 20, 2016

Noxx And Dunn 245 SAM_2590Two years ago when Campari purchased J Wray & Nephew, they terminated the Appleton Estate Rum sales team in here in Canada. Then early last year they also terminated the long-term contract of Michael Delevante, aka the Rum Doctor. This meant that after 50 years of service as Rum Master and Rum Blender for Appleton Estate Rum, the Rum Doctor was able to team up with some of his old collaborators, and together they are bringing to the market an aged Florida Rum.

The Noxx and Dunn 2-4-5 Rum they created is made from a blend of 100%  Florida sugar cane molasses pot and column distilled spirit. These rums were aged for 2, 4 and 5 years in the sub tropics (in Florida of course) in once used bourbon barrels. Importantly, no flavouring and no colour were added. The colour and flavour of the rum in the bottle is completely natural and derived from the ageing process.

Here is a link to my full review:

Review: Noxx & Dunn Florida Rum 2-4-5

“… The nose is rich with smells of deep dark brown sugar and baking spices. Vanilla, cinnamon and hints of clove and allspice are apparent as is a relatively strong push of oak spice. Hints of wood sap also seem to linger in my nostrils after I have given the glass a good snoot. Bits of marmalade and roasted walnuts round out the aroma which has me very impressed …”

Please enjoy my review of this surprisingly good Florida Rum, Chimo!

Posted in Rum, Rum Reviews | Tagged: , , , , | Leave a Comment »

Cocktail Hour: Nocturnal

Posted by Arctic Wolf on June 19, 2016

Nocturnal SAM_2592Today’s libation is mixed drink that pairs a robust rum (Noxx and Dun 2-4-5) with a sweet coffee liqueur (Kahlua). I stumbled upon this flavour combination when I was checking out the cocktail selections on the Bacardi Rum website. Their version of the cocktail (called Noctuno) is a little different from my final version as I changed the ratio of rum to coffee liqueur from 2:1 to 3:1 which gives the rum in the serving more expression. I also added a touch of lemon juice to provide a very small counterbalance of tart flavour to play against the sweetness of the Kahlua.

The Nocturnal (as I call my version of the mixed drink) is excellent as an after dinner drink to enjoy while entertaining friends and family.

Nocturnal

2 oz  Noxx & Dunn 2-4-5 Rum
3/4 oz  Kahlua (sub quality Coffee Liqueur)
dash  Fresh Lemon Juice
ice
Orange Peel

Add ice in a small rocks glass
Pour the aged rum and the coffee liqueur over the ice
Add a dash of lemon juice
Stir
Garnish with a thin slice of Orange Peel.
Enjoy

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

 

Posted in Cocktails & Recipes | Tagged: , , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Capatain Morgan Original Spiced Rum

Posted by Arctic Wolf on June 15, 2016

Cable Car SAM_2624

Captain Morgan and the Cable car

Admiral Sir Henry Morgan (aka Captain Morgan) was a Welsh ‘privateer’ who attacked and plundered the Caribbean on behalf of, and with the written consent of (in the form of an English Letter of Marque), the Governor of Jamaica, Sir Thomas Modyford. Privateers at that time in history were essentially ‘legal pirates’ who were allowed to attack and loot enemies of the state reaping the rewards from their plunder in lieu of pay. Researching Sir Henry Morgan, I learned he was a skilled naval captain, a ruthless buccaneer, and one of the most successful ‘privateers’ in the history of piracy earning a Knighthood for himself in 1674.

Captain Morgan Original Spiced Rum is of course the name of Diageo’s top-selling spiced rum. It is the most successful spiced rum (at least with respect to sales) in the entire category, and has pretty much set the standard for sales and marketing for all other spiced rums to follow.

Here are my latest thoughts on the Original Captain:

#16 Captain Morgan Original Spiced Rum

” …  I began to taste light oak spices, a peppery citrus zest, and the faint echo of baking spices. My feeling is that the flavour profile is quite approachable, but it is not really geared towards sipping. This is a mixer and that is where the rum excels …”

Please enjoy the review which includes a fantastic cocktail recipe created by Tony Abou-Ganim, the Cable Car.

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Awards, Extras, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Wild Geese Spiced Rum

Posted by Arctic Wolf on June 9, 2016

srumThe Flight of the Wild Geese is a reference to a regimental force which traveled from Ireland to France under the command of Patrick Sarsfield, as stipulated in the Treaty of Limerick on October 3, 1691. The western counties of Clare, Limerick, Cork, Kerry and Galway provided most of these recruits as French ships would arrive on the west of Ireland with cargoes of smuggled brandy or wine and would depart with troops for the Irish Brigade.

Those ships which carried the recruits apparently listed the smuggled troops as “Wild Geese,” in the ship’s records which of course is the genesis of the name given to these Irish Soldiers. The tradition of the Wild Geese Soldiers all but ended in 1745 when Irish recruitment for continental armies was made illegal.

The Wild Geese Rum Collection is the companion to the Wild Geese Irish Whisky Collection. While the Wild Geese Irish Whisky collection sought to bring the Story of the Wild Geese and their struggles in European Armies to light, the Wild Geese Rum Collection continues the saga bringing to light the story of some of these Wild Geese who after service in the continental armies of Europe found themselves transported to America and the Caribbean where many worked upon the Rum Plantations in the new world.

Here is a link to my review of The Wild Geese Spiced Rum:

#18  The Wild Geese Caribbean Spiced Rum

“… The initial flavour impressions I receive across my palate are similar to what I experienced as I nosed the glass. I sense a trio of fruitiness which resembles cherry licorice, fresh mango and sliced pineapple. There is also a welcome spiciness which runs through the rum with suggestions of coriander and ginger implied by my taste buds. Rounding out the flavour is an impression of vanilla with hints of butterscotch sweetness …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Awards, Extras, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , | Leave a Comment »

Review: Brugal Anejo Superior Rum

Posted by Arctic Wolf on June 5, 2016

Brugal Anejo SAM_2347The Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Over the next one hundred and twenty years the company grew steadily, and it is now one of three large rum distillers in the Dominican Republic. Although the Edrington Group now controls the company, George Arzeno Brugal, is the current chairman, and most of the current board members are direct descendants of the original company founder.

I reviewed Brugal Anejo about six years ago when it was called, Ron Brugal Anejo – Desde  1888. My understanding from talking to the local Brugal Brand Ambassador about two years ago at the Rocky Mountain Food and Wine Show is that the spirit has undergone a few changes since my original review. In particular, since the Edrington Group gained control of the company, they have instituted a new wood policy which governs how all of the Brugal spirits are aged. This practice brings the cask selection process into line with the wood policy the company uses for its Scotch whiskies.

According to the Brugal USA Website, Brugal continues makes their rum in the traditional manner (from molasses) and ages the spirit on site in Puerto Plata. The Brugal Anejo is aged for two to five years in medium toasted ex-Bourbon American white oak casks.

Here is a link to my full review:

Review: Brugal Anejo Superior Rum

“… the fine oak spices have gained a little momentum. There are light impressions of raisins and chocolate, making me check my notes to make sure that no sherry barrels have been used to age the rum (they have not). A few baking spices are beginning to peek into the breezes with little hits of cinnamon and even lighter cloves. Wisps of orange peel (as well as orange Curacao) seem to meander into the aroma …”

Please enjoy my review!

Posted in Rum, Rum Reviews | Tagged: , , , , | Leave a Comment »

2016 Spiced Rum Taste-off: Voodoo Spiced Rum

Posted by Arctic Wolf on June 3, 2016

Voodoo Spiced RumI continue my spiced rum taste-off with the 19th best spiced rum on my rum shelf. Voodoo Spiced Rum is produced by Three-D Spirits, Inc. ( www.redrum.com). The company was founded in 1996 with the stated goal to create exceptional  handmade rums. Their spiced rum is apparently (according to the website) produced from a blend of aged Virgin Islands Rum. The blended rum is infused with cloves and cinnamon as well as Madagascar vanilla, and bottled at 35 % alcohol by volume.

No information is given regarding the age of the rums in the blend; however, based upon my tasting notes, I would suggest that the spirit was aged for only a limited time period as there is very little evidence of oak or wood spice in the taste profile. This is typical of the spiced rum category.

Here is my review:

#19   Voodoo Spiced Rum

“… When I nose the glass vanilla wafts upward, and it is obviously the dominant spice. I also sense a mild but firm butterscotch sweetness and a light peppery spiciness in the breezes above the glass. Taking a little time and listening to what the merry little breezes above the glass tell me, impressions of cloves become more obvious along with hints of cinnamon …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Awards, Extras, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , | 4 Comments »

Review: Pusser’s Spiced Rum

Posted by Arctic Wolf on May 21, 2016

Pusser's Spiced and Cola SAM_2521Pusser’s Rum is advertised as the original rum of the British Royal Navy. And it is a fact that for over 300 years it was a tradition of the British Navy that each member of the crew was issued a daily ‘tot’ of rum. This tradition began in 1655, and by 1731, the tradition of the daily ‘tot’ was in general use throughout the British Navy. As it was the ship’s purser who was responsible for issuing the rum, the tot of rum became known as Pusser’s Rum in a sort of slang derivation of the term ‘Purser’s Rum’.

Although the naval tradition of the daily tot had ended, in 1979  Charles Tobias obtained the rights and the blending information for the British Naval Rum, and formed Pusser’s Ltd. on Tortola in the British Virgin Islands. His company produces their Pusser’s Rum following the blending information and the traditions of the Admiralty.

Pusser’s Spiced Rum is new to the Pusser’s range. According to the producer’s website it is flavoured with a blend of locally sourced Caribbean spices which have been steeped in Caribbean rum over 7 days. The final rum is bottled at 35 % alcohol by volume.

Here is a link to my full review:

Review: Pusser’s Spiced Rum

“… the spiced rum is perhaps just a little more heated than what I was expecting as both the cinnamon and the ginger seem to grab my attention. Despite the apparent heat, I can also easily discern other underlying pungent spices (reminiscent of allspice and nutmeg). Some sweet caramel-like flavours serve to soothe the palate making the spice easy to bear, and if you pay attention some mild tobacco and citrus notes play within the spice as well …”

Please enjoy my review of the new spiced rum from Pusser’s, Chimo!

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , | Comments Off on Review: Pusser’s Spiced Rum

El Dorado Grand Special Reserve Rum

Posted by Arctic Wolf on May 16, 2016

poster (6)El Dorado Rum has recently announced the release of a new special edition rum which celebrates the 50th Year Anniversary of Guyana’s Independence from Britain.

This Anniversary Rum is produced from a blend of rums aged 33 to 50 years, and finished with a soupcon of aged pot still rums surviving from El Dorado’s heritage Double Wooden Pot and a since-discontinued John Dore Copper Kettle stills.

The completed rum is bottled at 43 % alcohol by volume and presented in a distinctive crystal decanter adorned by an 18 carat gold collectible medallion. Only 600 bottles will be produced, each individually signed and numbered by the El Dorado Master Blender.

According to the producer’s tasting notes:

The rum is full-bodied and complex with notes of coffee, bittersweet dark chocolate and a hint of orange peel.

The Eldorado Grand Special Reserve is already available in Ontario for $3500.00 per 750 ml bottle.

Of course a media sample of this special rum is on its way to me, and I will have a full review ready in a few weeks.

Happy 50th Anniversary to the people of Guyana!

Posted in Extras, Rum | Tagged: , , , , , | 3 Comments »

Review: Dictador Claro (100 Month Aged)

Posted by Arctic Wolf on May 6, 2016

DICTADOR CLARODictador is produced in Colombia on the Caribbean Coast at Cartagena de Indias City. Rather than being produced from molasses, the rum is produced from the virgin honey of sugar cane. Recently Dictador released what they call their 100 Month Series which includes four new rums all aged for 100 months. Unlike the more premium Dictador Solero Aged Rums, the 100 month series is meant to be a gateway series consisting of spirits which are meant to be embraced both as entry-level sipping rums as well as cocktail spirits.

The Dictador Claro 100 Month Aged Rum in particular was created to be a high-end cocktail spirit. It is a continuous column still rum which was aged (for 100 months) in ex-bourbon oak barrels. At maturity the rum was charcoal filtered to remove some of the harsh flavours and to make the rum more approachable in the cocktail format for bartenders and mixed drink enthusiasts.

Here is a link to my full review:

Review: Dictador Claro (100 Month Aged)

“… As I nosed the glass, a very gentle toffee/molasses rose into the breezes followed by a soft notes of sandalwood, ripe banana and orange peel. I allowed the glass to breathe for a few minutes, and I was rewarded with stronger oak spices coupled with brown sugar, cinnamon and vanilla spice …”

Please enjoy my review of this unique cocktail rum.

Chimo!

 

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | 1 Comment »

Cocktail Hour: Red Sky at Night

Posted by Arctic Wolf on May 5, 2016

Today’s serving has its roots in the modern classic, the Cosmopolitan which I introduced in a posting a few months ago (here). The Cosmo (as it is commonly referred to as) is a popular serving which mixes Cranberry and Lime Juices with Vodka and Orange Liqueur. The International Bartender’s Association (IBA) standard formulation calls for Vodka Citron; however most recipes you find in cocktail books and on the internet call for a standard premium vodka rather than the lemon flavoured variety.

Red Sky at Night SAM_2493This recipe omits the vodka altogether and instead substitutes an amber rum. Following my common refrain, the better the spirit, the better the cocktail, I have chosen today to mix the serving with an 8-year-old column distilled rum which has been charcoal filtered to remove most of its colour and to provide a little polish to its flavour profile, the Dictador Claro 100 Month Aged Rum. Because of the lovely reddish hue given to the cocktail by the cranberry juice, I call this libation Red Sky at Night.

Red Sky at Night

2 oz Dictador Claro 100 Month Aged Rum
1 oz Triple Sec
1 oz Lime Juice
1 oz Red Cranberry Juice
1/2 oz Sugar Syrup (1:1)
Ice
Orange Peel

Add all ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a strip of orange peel
Yumm!

Please remember to drink responsibly, the aim of my blog is to help you drink better spirits…not more spirits!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My review for the Dictador Claro 100 Month Aged Rum publishes tomorrow.

Posted in Cocktails & Recipes | Tagged: , , , , , | Comments Off on Cocktail Hour: Red Sky at Night

 
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