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Review: Plantation Isle of Fiji Rum

Posted by Arctic Wolf on August 26, 2022

Cognac Ferrand has long had a special relationship with a variety of rum producers throughout the world. This relationship is based upon the rum producer’s need for quality oak casks to age their rum. Based upon this relationship, Cognac Ferrand is able to acquire certain old and unique batches of rum from various sources, which they bring back to France and finish in their own warehouses and of course in their own Cognac Casks. These special rums form the heart of the Plantation Rum line-up.

Plantation Isle of Fiji Rum was of course sourced from the Isle of Fiji. It was produced using traditional local methods and local sugar cane. This rum was first aged for two years in the tropical climate (within used bourbon barrels) and then transported to France to be matured for at least one more year in French Oak casks. The spirit was bottled at 40% alcohol by volume.

Here is a link to my review of Plantation Isle of Fiji Rum:

Review: Plantation Isle of Fiji Rum

“… The rum begins with a nice butterscotch, vanilla and oak flavour which which is accented by fruity impressions of pineapple, green grape and zesty orange citrus peel. There is a bit of a spicy bite which is tempered by a light butterscotch sweetness as well as a mild impression of menthol. Hints of cinnamon, some scattered cloves, and a touch of musty tobacco rounds out the flavour profile …”

Please enjoy my latest review!

Chimo!

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