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Archive for the ‘Dark Rums’ Category

#Top100Rums of 2017 #61 Lemon Hart Demerara 151 Rum

Posted by Arctic Wolf on October 22, 2017

Lemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the rum was no linger being produced in England, rather the blend was being produced at the Hiram Walker Distillery in Ontario, Canada. True to its roots as a Navy Rum, the brand remained a Demerara blend with the base rum bulk shipped from Guyana to the Hiram Walker Distillery where it was aged and blended with 1.5 % Canadian Rum for tax purposes.

The current brand owner, Mosaiq has changed things a little. The rum is now blended with 100 % Guyanese rum, and all of the rum is aged in Guyana rather than in Canada. (It is bottled in Canada by the Newfoundland and Labrador Liquor Corporation (NLC) for Mosaiq.) I was told by Mosaiq that all of Guyanese marques for this the rum have remained the same as before. Thus the difference between the old blend and the new blend comes down to the scrapping of the Canadian rum content (1.5 % of the volume) as well as the differences which aging in Guyana rather than in Ontario, Canada will impart to the final rum.

Here is a link to the my #61 Rum of 2017:

Review: Lemon Hart Demerara 151 Rum

“… I can smell molasses and rummy burnt caramel which seems to come in waves at me. Dark dried fruits like prunes and raisins rise up as well in a bouquet that despite the astringency is very complex and enticing …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

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#Top100Rums of 2017: #67 Old Monk Gold Reserve

Posted by Arctic Wolf on October 16, 2017

Old Monk is an aged dark rum produced by Mohan Meakin Limited in Ghaziabad, Uttar Pradesh, India. According to the information I received from the importer, the Gold Reserve 12 Year Blended Rum is a molasses distilled rum, aged for a minimum of 12 years in oak casks (in the tropical climate of India) and then blended to be a smoother, more refined version of the flagship,  Old Monk Very Old Vatted XXX Rum (7 Years Old Blended).

The brand receives very little attention from the press, and does not appear to be represented in any advertising campaigns which I have seen. Rather Old Monk appears to rely upon word of mouth and customer loyalty for its sales. Word of mouth must be good as the Old Monk brand is (again according to information I received) the second largest selling aged dark rum in the world.

Here is a link to the #67 Rum on my list of the Best 100:

Review: Old Monk Gold Reserve Rum

“… the breezes also bring me indications of black pepper, cinnamon and cloves with a light, but firm vanilla accent. As the glass sits, the aroma deepens bringing forward dark brown sugary smells and rich baking spices with impressions of cigar tobacco and crushed walnuts …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

 

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#Top100Rums – #78: Monymusk Classic Gold Rum

Posted by Arctic Wolf on October 5, 2017

Monymusk Classic Gold Rum is produced in Jamaica by a partnership called the National Rums of Jamaica. The spirit is produced at the Claredon Distillery (also called the Monymusk Distillery), near Lionel Town in the heart of Jamaica’s sugar cane producing region. The Claredon Distillery contains a modern column still plant and a second older plant with two  double-retort pot stills.

While the vast majority of the rum distillate produced at the distillery is destined for bulk sales (much of it to Diageo), about 10 % of the rum distilled is set down to rest in American Oak barrels and aged at the NJR facility at Innswood, an older distillery which now serves as an aging and blending facility for Claredon.

Monymusk Classic Gold Rum was produced from aged rum from both the modern column plant and the double-retort pot stills.

Review: Monymusk Classic Gold Rum

“… The Jamaican pot still is in evidence as I notice camphor, some black licorice, a light menthol coolness, and a touch of brine-like saltiness. The flavours across the palate are true to what the nose had promised. Perhaps there is a touch more sweetness and perhaps a little stronger oak presence than I expected; however the Jamaican pot still remains the centerpiece of the rum’s flavour. With an ice-cube the rum is very easy to sip and enjoy. With a light dollop of cola, it becomes a great bar-drink especially as the pot still flavours push through …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Dark Rums, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on #Top100Rums – #78: Monymusk Classic Gold Rum

Review: Mount Gay Black Barrel

Posted by Arctic Wolf on June 2, 2017

Mount Gay 1703 Black Barrel Rum was introduced in 2014. It is comprised of a blend of rums produced from both pot and column still distillation and aged in heavily charred bourbon barrels. According to the Mount Gay Distillery Master Blender, Allen Smith the Black Barrel Rum was specifically blended to give rum enthusiasts the best of two worlds:

“We actually launched Mount Gay Black Barrel in 2013 to give drinkers a complex premium rum that they could enjoy as a sipping rum or by mixing in cocktails, and it has become one of our most popular rums. It’s a small batch, handcrafted blend that has a balanced, but bold spicy flavor.”

Here is a link to my full review of Allen Smith’s Black Barrel Rum:

Review: Mount Gay 1703 Black Barrel Rum

“… I noticed sweet dark caramel and toffee aromas leading out in front of fruity scents of orange peel and banana. All of this is accented by impressions of light baking spices (vanilla and hints of cinnamon). Lurking within this sweetness are impressions of oak spice and ginger, faint hints of copper pennies and some mild indications of pipe tobacco …”

Please enjoy my review which concludes with two very nice recipe suggestions, The Black Storm, and Crimson Cane.

Chimo

 

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Review: Appleton Estate Signature Blend VX Jamaican Rum

Posted by Arctic Wolf on May 12, 2017

The Appleton Estate is located in Nassau Valley in St. Elizabeth which is part of Jamaica’s Cockpit Country. The Cockpit Country is a karst formation which was formed over millions of years as the underlying limestone was eroded by the chemical action of rain.  Within a cockpit karst formation are valleys known as Poljes. They are formed where a river floods, then recedes and forms a flat valley over millions of years. In 1749, within the polje known as the Nassau Valley, the Appleton Estate Sugar Factory was founded. The Nassau Valley has a special mild micro-climate which is ideally suited to the growth of sugarcane. As well, a water source wells from the limestone formation and provides an exceptionally soft pure water which used for the production of Appleton Estate Rums.

This Appleton Estate Rum is crafted from pot stills in small batches. After blending and aging the rums are ready for bottling. The flagship of the brand, Appleton Estate VX Rum was recently re-branded as Appleton Estate Signature Blend VX rum. This is still a non-age stated rum however, the The Appleton Estate website tells us that the Signature Blend VX Rum is currently a blend of 15 aged rums with an average of 4 years.

Here is a link to my full review of the newly re-branded flagship Appleton Rum:

Review: Appleton Estate Signature Blend VX Jamaican  Rum

“… Orange peel and oak spice dominate the palate giving the rum a lively mouth feel and the tonsils a little whack on the way down. Spicy wood sap is softened just a little by some vanilla and brown sugar allowing us to notice a ripple of apricot brandy, and a light winding almond flavour …”

Please enjoy my latest review which includes my latest cocktail creation, the Time Traveller.

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