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Archive for the ‘Rum Reviews’ Category

Review: Marauda Steelpan Rum

Posted by Arctic Wolf on February 15, 2019

Marauda Steelpan Rum is produced by TerraPure Spirits located in North Charleston (South Carolina).

The Steelpan rum was apparently inspired by the steelpan music of Trinidad which evolved from the music created from steel drums (or steelpans) made from discarded steel barrels. This steelpan music is culturally linked to Trinidad but can be found throughout the Caribbean Islands.

Producing this rum begins with a 3-year-old column distilled rum from Trinidad. Added to the blend is a heavier 3-year-old column distilled Demerara rum from Guyana as well as a heavy pot distilled 3-year-old rum from Jamaica.

Here is a link to my completed review:

Review: Marauda Steelpan Rum

“… As the glass breathes I notice orange peel with touches of oak and sandalwood. A fruitiness is apparent as I receive impressions of canned apricots and banana. That Jamaican funk manifests itself with indications of resin and camphor with hints of cinnamon …”

Please enjoy my review which concludes with two cocktails for your enjoyment.

Chimo!

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Review: Rum Nation Reunion 7 Year Old Cask Strength Rhum

Posted by Arctic Wolf on January 30, 2019

Rum Nation is an Italian company created by Fabio Rossi, who began his life in the spirits trade as a Oenologist (one who has studied wine-making). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum, and in 1999 Fabio Rossi founded Rum Nation. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of limited edition bottlings. One such bottling is Rum Nation Reunion 7 Year Old Cask Strength Rum (2018 release).

The 7 Year Old Cask Strength  Rum was distilled at the Savannah Distillery which is located on Réunion Island, which is a French department in the Indian Ocean.  The spirit was bottled at 60.5 % alcohol by volume with no dilution from cask strength. No colouring has been added, and the rum has not been chill filtered.

Here is a link to my latest review:

Review: Rum Nation Reunion 7 Year Old Cask Strength Rhum

“… Pot still funk with orange peel, anise and peppery allspice. The sweetness has built up and this sweetness and the herbal menthol provide a measure of balance for the obvious cask strength heat. …”

Please enjoy my review which includes a my cocktail suggestion, a Rum Old Fashioned with Smoked Cinnamon Bitters.

Chimo!

 

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Review: Appleton Estate 15 Year Old (Minimum Age) Rum

Posted by Arctic Wolf on November 16, 2018

The Appleton Estate is located in Nassau Valley in St. Elizabeth which is part of Jamaica’s Cockpit Country. The Cockpit Country is a karst formation which was formed over millions of years as the underlying limestone was eroded by the chemical action of rain. Within a cockpit karst formation are valleys known as Poljes. They are formed where a river floods, then recedes and forms a flat valley over millions of years. The soil in the poljes is very fertile and rich in nutrients because of the sediments left behind after the river had receded. In 1749, within the polje known as the Nassau Valley, the Appleton Estate Sugar Factory was founded. The Nassau Valley has a special mild micro-climate which is ideally suited to the growth of sugarcane. As well, a water source wells from the limestone formation and provides an exceptionally soft pure water which used for the production of Appleton Estate Rums.

Appleton Estate 15 Year Old Rum was recently introduced in Canada as a new Limited Edition Rum. This is a true 15 Year Old spirit as all of the rums within the blend (a mixture of column still and heavy pot still rums) have been aged a minimum of 15 Years before being bottled at 43 % alcohol by volume.

Here is a link to my latest review:

Review: Appleton Estate 15 Year Old (Minimum Age) Rum

“… my nose is greeted by zesty oak spice, caramel toffee and light funky pot still aromas (camphor and resin, bits of menthol, and vague hints of tar). Baking spices (vanilla, cinnamon and nutmeg) rise into the breezes as well. Spicy orange peel and a light grassy quality also begin to wind into the air above the glass …”

Please enjoy my review which includes a my cocktail suggestion, the Rum Old Fashioned.

Chimo!

 

 

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Review: Rum Nation Jamaica 7 Year Old Pot Still Rum

Posted by Arctic Wolf on October 12, 2018

Rum Nation is an Italian company created by Fabio Rossi, who began his life in the spirits trade as a Oenologist (one who has studied wine-making). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum, and in 1999 Fabio Rossi founded Rum Nation. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of limited edition bottlings. One such bottling is Rum Nation Jamaica 7 Year Old Pot Still Rum (2018 release).

The 7 Year Old Jamaican Pot Still Rum was distilled upon a traditional Jamaican Pot Still (at Worthy Park) and aged for 7 years in the tropics in used American Oak barrels. The spirit was bottled at 61.2 % alcohol by volume with no dilution from cask strength. No colouring has been added, and the rum has not been chill filtered.

Here is a link to my full review of this burly rum:

Review:  Rum Nation Jamaica 7 Year Old Pot Still Rum  

“… A firm brown sugar sweetness accompanies vanilla and baking spice (cinnamon. nutmeg and cloves), and I am reminded of the flavour of fresh cinnamon buns. Oak spice, menthol, peppermint, camphor and resin add complexity …”

Please enjoy my review which concludes with my recommended serving, the Pot Still Rum Old Fashioned.

Chimo!

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Review: Flor de Caña 7 Blanco Reserva

Posted by Arctic Wolf on October 5, 2018

Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world. According to the company website, all of the Flor de Caña rum is produced from molasses which is made from sugar cane harvested in fields adjacent to the distillery in Chichigalpa. This molasses is fermented and then distilled five times in a continuous column still. The resulting distillate is laid down to age in small American white oak barrels in traditional aging warehouses built without air conditioning in an undisturbed environment.

Flor de Caña 7 Blanco Reserva is a premium white rum with the number 7 on the label representative of the average age of the rums in the blend with some variation in the actual age based upon blending to a consistent flavour profile. Although the rums within the blend have been aged, they are filtered clear making the spirit suitable for mixed drinks and short cocktails.

Here is a link to my full review which includes two serving suggestions:

Review: Flor de Caña 7 Blanco Reserva

“… The aroma rising up from the glass contains nice notes of vanilla tinges with caramel and banana. There is a light hint menthol alongside, and some light citrus notes (orange peel and lemon) as well …”

Please enjoy my review, Chimo!

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