Posts Tagged ‘Jamaican Rum’
Posted by Arctic Wolf on July 28, 2016
Rum Nation is an Italian company created by Fabio Rossi, who began his life in the spirits trade as a Oenologist (one who has studied wine-making). After his studies, Mr. Rossi left the wine business and started up a whisky company in Edinburgh (Wilson and Morgan) acting as an independent bottler of Single Malt Scotch Whisky. His interest turned to rum, and in 1999 Fabio Rossi founded Rum Nation. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of limited edition bottlings. One such bottling is Rum Nation Jamaica 25 Year Old Supreme Lord V Rum (201o release).
This small batch bottling was distilled upon a pot still at the Long Pond Estate in Jamaica in 1985 and was bottled in 2010 by Rum Nation. (In case you did not know, the Long Pond Distillery is the original home of Captain Morgan Rum.) The rum is apparently produced from locally grown Jamaican sugar cane molasses, and was originally aged in American Ex Bourbon Casks after which the rum was transferred to Oloroso Sherry butts where it aged for an additional time period.
Here is a link to my latest Rum Review:
“… As the glass breathes, sweetness develops with impressions of butterscotch and dark brown sugar appearing as well as rich baking spices in the form of vanilla, cinnamon, cloves and nutmeg. There is an herbal grassiness present reminiscent of green tobacco and heather with perhaps a little fresh poplar and willow thrown in for good measure. A touch of sea brine, bits of iodine and a phenol (rubbery) scent of fresh tar round out the aroma which seems to grow larger the longer the glass breathes …”
Please enjoy my review!
Posted in Rum, Rum Reviews | Tagged: 25 Year Old, Jamaican Rum, Review, Rum, Rum Nation, Supreme Lord V | Comments Off on Review: Rum Nation Jamaica 25 Year Old Supreme Lord V
Posted by Arctic Wolf on April 27, 2016
The Appleton Estate is located in Nassau Valley in St. Elizabeth which is part of Jamaica’s Cockpit Country. The Cockpit Country is a karst formation which was formed over millions of years. Karst is a generic name given to limestone that has been eroded by the chemical action of rain. The Appleton Estate is the only sugar estate in the world that is located within a fertile cockpit karst formation. All of the rum produced by Appleton Estate is made from sugar cane grown within the Nassau Valley, and thus Appleton Estate Rum is an expression of this unique terroir.
Appleton Jamaican White Rum has recently arrived in Alberta (distributed by Campari). The spirit is a molasses based rum produced from field to glass in Jamaica at the Appleton Estate from a combination of pot-distilled and column-distilled rums of rums which are blended and aged for up to 2 years in oak casks. The finished rum is further mellowed by carbon filtration which removes both colour and impurities. The spirit is bottled at 40 % alcohol by volume and (in Canada at least) is primarily aimed at the bar trade as a cocktail spirit.
Here is a link to my full review:
“… The initial nose is quite nice with light citrus zest and orange peel combining with background impressions of mushy banana. There is also a bit of Jamaican funk in the breezes carrying a mild but firm impression of Jamaican pot distilled character into the air with herbal undertones and a hint of mustiness …”
Please enjoy my review of this surprising white rum.
Posted in Rum, White Rums | Tagged: Appleton, Appleton Estate, Jamaican Rum, Review, Rum, White Rum | Comments Off on Review: Appleton White Jamaican Rum
Posted by Arctic Wolf on March 31, 2016
Coruba Rum is produced by J. Wray and Nephew who trace their history back to 1825 when company founder John Wray set up ‘The Shakespeare Tavern‘ in Kingston, Jamaica.
When I did a little research, I was surprised to learn that the Coruba brand encompasses a range of rums which includes not only the familiar Original Dark Rum (which is the subject of this review) but also Coruba Spiced Rum and Coruba Coconut Rum. As well Coruba Rum’s New Zealand website also refers to a Coruba Gold Rum which may be in production as well. According to all of the different company websites, all of the Coruba branded spirits are 100% Jamaican Rum.
Only one of these brands is available in Canada, the Original Dark Rum (which in Canada is labeled Coruba Imported Jamaican Rum). The dark spirit is produced from is a blend of pot and column still rums that have been aged for at least two years in American oak barrels.
Here is a link to my full review:
“… The breezes above the glass are full of molasses, candied caramel and orange peel. Menthol, cinnamon, cloves, wood spice, mocha coffee and cola also taint the air above the glass with their presence. Allowing the rum time to breathe reveals additional accents of orange marmalade and rich vanilla …”
Please enjoy my review, Chimo!
Posted in Dark Rums, Rum | Tagged: Coruba Dark Rum, Dark Rum, Jamaican Rum, Review, Rum | Comments Off on Review: Coruba Imported Dark Jamaican Rum
Posted by Arctic Wolf on February 18, 2016
Wray and Nephew: Dragon Zombie
Wray and Nephew White Overproof Rum is a molasses based rum produced from field to glass in Jamaica by J. Wray and Nephew Ltd..
J. Wray and Nephew trace their history back to 1825 when company founder John Wray set up ‘The Shakespeare Tavern‘ in Kingston, Jamaica. By the middle of the century John Wray was distilling and blending his own rums (primarily for his patrons at the Tavern). In the early 1860s Charles J. Ward joined his uncle, and began selling their Jamaican rums internationally.
In 1916, J. Wray and Nephew was purchased by the Lindo Brothers & Co. who also acquired the prestigious sugar cane estate, the Appleton Estate. Lindo Brothers merged the two Jamaican entities into one company, J. Wray and Nephew Ltd.. The new company dominated rum production in Jamaica (and continues to do so) producing both Wray & Nephew Rum and the Appleton Estate Jamaican Rum. (They also produce other Jamaican Rum brands including Coruba Dark Jamaican Rum).
In 2012, Wray and Nephew Ltd. was purchased by the Campari group.
Here is a link to my review:
“… The rum smacks you around a little when you take too large of a sip. The throat is seared (just a little) and the tonsils seem to cower hoping not to be whacked again. Sipping had best be a more cautious affair. The flavour is off the charts though, deeply complex and full of character. I taste mildly sweet brown sugar flavours with an ever so light saltiness, the combination reminds me of peanut brittle taffy …”
Please enjoy my review which includes two new cocktails, the High Test Daiquiri which was revealed yesterday, as well as the cocktail shown to the left, my new Dragon Zombie.
Posted in Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: Jamaican Rum, Overproof Rum, Review, White Overproof Rum, White Rum, Wray and Nephew | Comments Off on Review: Wray and Nephew White Overproof Rum
Posted by Arctic Wolf on December 20, 2014
Appleton Estate 12 Year Old Rum is a molasses based rum produced on the Island of Jamaica. Over the past few years It seems that every time I re-sample this particular brand, I am forced to re-score my review and place it further up the ladder until this year it has reached the rungs occupied by what I feel are the best rums in the world.
My new score this year places the Appleton 12 Year Old Jamaican rum all the way up to the number 5 spot in my countdown of the best rums of 2014.
Here is a link to my latest review:
“… I taste a dominant trio of dark brown sugar, charred caramel, and a spicy oak which asserts itself firmly into the flavour profile. I found if I was patient, and let the rum sit in my glass and then sipped very slowly, I could catch the nuances of other more subtle flavours underneath …”
Note: You may follow my Countdown list of the 25 Best Rums of 2014 here: The Rum Howler – Top 25 Rums of 2014
Posted in Awards, Extras, Rum, Rum Reviews | Tagged: 12 Year Old, Appleton Estate, Appleton Extra, Jamaican Rum, Rum, Rum Review, Top 25 Rum | Comments Off on Rum Howler 2014 # 5 Rum – Appleton Estate Extra 12 Year Old
Posted by Arctic Wolf on February 1, 2014
I was given a bottle of Myer’s Planter’s Punch a few months ago by a good friend who had purchased it as a curiosity and then subsequently decided the style was not to his liking. (Molasses-rich dark rums are not for everyone so we won’t hold this against him.) This particular dark rum is being distributed in Alberta by Diageo. It has been produced since 1879, and is apparently a blend of continuous and pot still Jamaican rums which have been matured in previously used bourbon barrels for a minimum of four years.
Apparently that is not the whole story, as my bottle clearly states (at the bottom of the label) that the particular bottle which I was given has been blended with Canadian rum as well. For those who do not know, it used to be fairly common for rums imported into Canada to be blended with a small amount (about 1.5 %) of Canadian Rum (usually produced at the Hiram Walker Distillery) in order to obtain a more favourable tax rate from the Canadian Government.
You may read my full review of Myer’s Planters’ Punch by clicking on the following excerpt (link).
“… The aroma from the glass hits you pretty quickly after you pour it, and I immediately detect the tell-tale signature aroma of musty pot-still Jamaican funk rising into the breezes from the glass. Alongside that funk is plenty more. Oak spices, licorice stained molasses, dark brown sugars, a spicy triumvirate of nutmeg, cloves and cinnamon (baking spices), as well as lots of vanilla, and dark dry fruit …”
Note: You may find my 2013 list of the 30 Best Rums here: The Rum Howler 2013 – Top 30 Rums
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Cocktails, Dark Rum, Jamaican Rum, Myer's, Planters' Punch, Rum, Rum Review | Comments Off on Review: Myer’s Planters’ Punch (Canadian Bottling)
Posted by Arctic Wolf on July 14, 2013
Appleton Estate currently produces five production rums available in my locale, the Appleton Estate VX, the Appleton Estate Reserve, the Appleton Estate 12 Year Old, the Master Blenders Legacy (my personal favourite), and the most exclusive rum available in Alberta, the Appleton 21 Year Old Rum.
When I first reviewed the 21 Year Old rum in 2010, I had a few issues with both the overt oakiness of the rum, and the manner in which it was packaged. Three years later, I see the packaging has improved substantially, and I have decided to revisit the rum to see if the rum inside that package has improved as well.
You may click on the following excerpt to read my new review:
“… The initial nose is retrained, and I catch notes of brown sugar, wood spice and orange peel. As the rum breathes, the restraints are slowly released and all of the scents and smell of the rum begin to fill the breezes with their aroma. The scent of brown sugar seems to meld with the rising wood spices bringing forward an impression of rich baking spices (nutmeg, vanilla, allspice and cinnamon) and spicy toffee. Firm scents of orange peel and oak are apparent as are sweet smells of marmalade and dark tobacco. I also notice freshly broken walnuts, pecans, and hints of marzipan …”
Please enjoy my latest review!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: 21 Year Old, Aged Rum, Appleton Estate, Appleton Rum, Dark Rum, Jamaican Rum, Rum, Rum Review | Comments Off on Review: Appleton Estate 21 Year Old Rum
Posted by Arctic Wolf on July 11, 2013
Ragged Rock White Rum is produced by the Newfoundland and Labrador Liquor Corporation (NLC). The blending stocks for Ragged Rock come from Jamaica, in fact from the same distillery which produces Appleton Estate Rum. These are the same stocks which the NLC uses to produce their Famous Newfoundland Screech Rum and Ragged Rock Amber Rum, although obviously the stocks are treated differently to produce a clear white rum. It should be noted that as per Canadian Law these rum stocks have all been aged for minimum of one full year before being filtered clear to produce the rum.
Note: I was provided a sample bottle of the Ragged Rock White Rum by Rock Spirits (a division of the Newfoundland Labrador Liquor Corporation)
You may click on the following excerpt to read the full review:
“… The initial fragrance above the glass is quite striking. I smell very mild butterscotch and vanilla with obvious indications of banana and orange peel in the breezes. There also seems to be a light lemony scent being carried upwards with hints of anise and mint …”
Of course, white rums are cocktail rums, and at the end of my review I designed a nice recipe called the Ragged Canary!
Enjoy the review and the cocktail everyone!
Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: Canary, Cocktails, Jamaican Rum, Newfoundland and labrador Liquor Corporation, Ragged Rock Rum, Rum, Rum Review, White Rum | Comments Off on Review: Ragged Rock White Rum
Posted by Arctic Wolf on April 30, 2013
Smuggler’s Cove Dark Rum is a brand owned by Glenora Distillers Limited who are located in Glenville Cape Breton, Nova Scotia. This dark rum is blended from Jamaican stocks which have been aged a minimum of two years. In fact, these stocks are the same stocks (although the proportions may be different) which are used to produce Famous Newfoundland Screech Rum. The connection with Screech Rum is quite strong as the company which produces Screech, Rock Spirits (a division of the Newfoundland Labrador Liquor Corporation (NLC)) is also the same company which packages the Smuggler’s Cove for Glenora Distillers. It would be fair to say however, that these stocks would be treated quite differently to produce the high-proof (45 % abv) dark rum, which is Smuggler’s Cove.
This brand is quite popular in Nova Scotia, and also has a strong presence in the provinces of Alberta, and Newfoundland and Labrador.
You may click on the following excerpt to read the full review:
The initial breezes above the glass are full of molasses and candied caramel. As well, dark liquorice, cinnamon and cloves all taint the air above the glass with their presence. Allowing the rum time to breathe reveals some nice accents of orange marmalade and rich vanilla …
Please enjoy the review!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Glenora Distillers, Jamaican Rum, Newfoundland Labrador Liquor Corporation, Rum, Rum Review | Comments Off on Review: Smuggler’s Cove Dark Rum
Posted by Arctic Wolf on April 23, 2013
About a month ago, 60 bottles of a special rum from Rum Nation hit the store shelves here in my home province of Alberta. This small batch bottling (only 760 bottles per batch) was distilled upon a pot still at the Long Pond Estate in Jamaica in 1986 and was bottled in 2012 by Rum Nation. (In case you did not know, the Long Pond Distillery is the original home of Captain Morgan Rum.) The rum is apparently produced from locally grown Jamaican sugar cane molasses, and was originally aged in American Ex Bourbon Casks. However, after 18 years of aging in the Bourbon Cask, the rum was transferred to Oloroso Sherry butts where it aged for an additional 8 years.
I was sent a sample of this rum by Fabio Rossi, the owner of Rum Nation, and he advised me that he considers this a small batch rum made for primarily for connoisseurs. Crush Imports is handling the distribution here in Alberta.
You may click on the excerpt to read the full review:
” … The dominant impression is fresh asphalt with the scents of the thick black paving oil and the fresh sand and gravel which lie within. (I worked on a paving crew for two years and you never forget that scent after two summers of being immersed in it.) Under that phenolic rubber-like smell is an impression of coarse brown sugar and orange marmalade. Dry fruit, cocoa and licorice add to the complexity of the aroma with impressions of tobacco, toffee, baking spices, and vanilla all residing within those breezes above the glass …”
Please enjoy my review of this remarkable rum!
Posted in Dark Rums, Rum, Rum Reviews | Tagged: Dark Rum, Jamaican Rum, Long Pond Estate, Rum, Rum Nation, Rum Review | Comments Off on Review: Rum Nation Jamaica 26 Year Old (Distilled 1986)