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Posts Tagged ‘Appleton Rum’

Review: Appleton Reserve Rum

Posted by Arctic Wolf on May 25, 2017

Today I am concluding my trip through the Appleton Estate Rum line-up which was triggered by special tasting event in Edmonton hosted by Joy Spence, Master Blender for Appleton Estate Rum. At the event, the guests were not only walked though the main range of Appleton Rums (the Signature VX Blend, the Appleton Reserve, and the Rare 12 Year Old)  we were also allowed to sample Joy’s stunning new Appleton Estate Joy Anniversary Blend which commemorates her 20th Anniversary as Master Blender of Appleton Estate Rum (see review here).

Appleton Estate Reserve Rum is the only rum in Appleton’s main range which has not undergone a re-branding. I am not sure why not, although perhaps it has something to do with Joy’s revelation to me that the Appleton Reserve Rum is her preferred rum for personal enjoyment. She loves all the Appleton Rums; but if she were to be stranded on a desert island with just one, the Reserve would be her rum of choice. Based upon this it is a reasonable conjecture that Appleton Estate sees no reason to tweak this particular rum blend, not even for the sake of a re-branding.

Although the Appleton Reserve Rum has apparently not changed in any material fashion since my first review seven years ago, I nevertheless took this opportunity to revisit the brand. Here is a link to my newly written review:

Review: Appleton Estate Reserve Rum

“… oak carries some obvious sweetness with vanilla and light baking spices (cinnamon and nutmeg) accenting the honeyed wood spices. Spicy orange peel and light aromas of the Jamaican pot still (camphor and resin, bits of menthol, and vague hints of tar) begin to arrive as well as a light grassy quality which has wound its way into the air …”

Please enjoy the review which concludes with Joy Spence’s favourite cocktail which she revealed to me in an interview in 2012. Although Joy’s Bio now calls the serving, “The Joy” (I suspect the Campari Marketing Team at work), I prefer the original name I gave the mixed drink when I first published it five years ago, The Spence Cocktail.

 

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Posted in Rum, Rum Reviews | Tagged: , , , , , , | 2 Comments »

Cocktail Hour: The Reserved Gentleman

Posted by Arctic Wolf on May 21, 2017

It is hard to believe that it was eight years ago when I began to write spirit reviews. And if I am honest, my first attempts were rather crude affairs, the popularity of which had more to do with my quirky honest style, than with the quality of the writing. One of those quirks has been the inclusion of a cocktail or mixed drink with almost every review. And just like my initial writings, many of my early cocktails were crude affairs which lacked finesse and polish.

I have been revisiting some of those early cocktails with the idea that perhaps some of them should be polished up, and perhaps some should be dropped from my cocktail section entirely. However, after reviewing these early servings, I realized that every once in a while in those early days of my blog, I got it right. And that is the definitely the case with the recipe I am sharing today.

The Reserved Gentleman was designed with a specific rum in mind, Appleton Estate Reserve Rum. The serving is a simple mixture of Appleton Rum, Fresh Lime Juice and Triple Sec with just a touch of added simple syrup. Keeping everything simple allows the rich, complex Appleton Reserve Rum to be the star of the libation. The only tweaking I had to do was to snap a new picture.

The Reserved Gentleman
a cocktail by Chip Dykstra (Aka The Rum Howler)

1 1/2 oz  Appleton Reserve Rum
1/2 oz   Fresh Squeezed Lime Juice
1/4 oz  Triple Sec
dash  Sugar Syrup (1:1 ratio)
Ice
Citrus Peel for garnish

Combine ingredients into a metal shaker with ice.
Shake until the metal shaker begins to frost
Strain into a chilled cocktail glass.
Garnish with lime slice, or a flamed grapefruit peel

Enjoy Responsibly!

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Cocktail Hour: Rum Février

Posted by Arctic Wolf on May 14, 2017

Several years ago I designed a cocktail which combined a well aged Brandy with a younger, more vibrant VSOP Cognac mixed in the style of the classic Sidecar. The idea was to construct a mixed drink which combined the best of both worlds, the youthful brashness of a young Cognac, and the aged character of a well-oaked brandy.

The results were spectacular, and I chose the name Brandy Février to reinforce the notion that I felt this particular libation would serve well as a ‘Winter cocktail’. (I always seem to enjoy well aged spirits much more in the cold months than in the warm months.)

This year, as Winter seemed to linger well into the Spring, I turned the idea towards one of my favourite rum families, Appleton Estate Rum. My new mixed drink, Rum Février mixes Appleton’s Brash Signature VX Blended Rum with their newly re-branded Appleton Estate Rare 12 Year Old Rum again, in the style of the classic Sidecar. Although we are trending well away from Winter, my new rum cocktail also seems to suit the latter half of this cool Spring.

Rum Février
a cocktail by Chip Dykstra (Aka Arctic Wolf)

1 oz  Appleton Signature Blend VX
1/2 oz Appleton Estate Rare 12 Year Old Blend
3/4 oz fresh squeezed Orange Juice
1/2 oz fresh squeezed Lime Juice
1/8 oz Campari
1/4 oz Sugar Syrup (1:1 ratio)
Ice
Orange Peel

Add the six ingredients into a cocktail shaker with ice
Shake until the outside of the shaker frosts
Strain into a chilled cocktail glass
Garnish with orange peel

Please Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My review for the newly re-branded Appleton Estate Rare 12 Year Old Blend with publish this coming Friday.

Posted in Cocktails & Recipes | Tagged: , , , | Comments Off on Cocktail Hour: Rum Février

Cocktail Hour: The Time Traveller

Posted by Arctic Wolf on May 7, 2017

The Appleton Estate Signature Blend VX Rum can be a polarizing spirit. Persons new to the Appleton Rum flavour profile (which combines the funk of the Jamaican Pot Still with firm oak spice and orange peel flavours) often find the cane spirit a little daunting. However, it is equally true that once these same persons have grown accustomed to the robust flavour profile of Appleton Estate Rum, they just might be hooked for life. (Count myself in that category.)

Here is a mixed drink which attempts to bridge that gap for the cocktail enthusiast who is experimenting with the robust Appleton flagship rum for the first time. The libation is based upon the concept of the Vesper Cocktail and uses Skyy Vodka to temper the firm spicy Appleton flavour.

I decided to call my creation, the Time Traveller, as I feel that as you travel forward through time your desire for a stronger portion of Appleton Signature Blend VX Rum will grow. It would not be a quantum leap to suggest that the time will come the vodka portion will be eliminated replaced entirely by the Appleton Rum.

Time Traveller
a cocktail by Chip Dykstra (Aka Arctic Wolf)

1 1/4 oz Appleton Signature Blend VX
3/4 oz Skyy Vodka
1/2 oz Bols Triple Sec
2/3 oz Lime Juice
1/3 oz Lemon Juice
1/3 oz Sugar Syrup (1:1 ratio)
Lime Slice

Add the ingredients into a metal cocktail shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a lime slice

Please Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Please note my reviews for Skyy Vodka and the the newly re-branded Appleton Signature Blend VX Rum will publish on Tuesday and Friday.

Chimo!

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Tasting Rum From Around the World with The Rum Howler

Posted by Arctic Wolf on November 17, 2013

Untitled

I have been invited by the great guys (and gals) at UNWINED (Fine Wine, Spirits and Ales) in St. Albert to be the guest host for a Rum Event on Wednesday, November 27, 2013 appropriately named:

Tasting Rum Around the World with The Rum Howler

Presented By Chip Dykstra of The Rum Howler Blog

I think (although I admit I am biased because I selected the rums) that the line-up we will be tasting is solid as it represents a good cross-section of geographical styles of rum production. You can experience the wonderful flavour and diversity of rums from Central and South America, the Caribbean Islands, and as an added bonus a very unique rum from the Sub Continent of India. Capping the evening off will be the presentation and tasting of a very special rum 25-year-old spirit from Panama, the Panamonte Reserva XXV.

Here is the list of Rums I will be presenting:

Flor de Caña Centenario 12 Year Old  (Nicaragua)
Appleton Estate Extra Old 12 Year Old  (Jamaica)
Ron Millonario Solera 15 Reserva Especial  (Peru)
Old Monk Very Old Vatted XXX 7 Year Old   (India)
Panamonte Reserva XXV – 25 Year Old Rum  (From Panama)

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The line-up includes some of my favourites! Please contact UNWINED for tickets which will be on sale soon for the low price of $25.00 each! (Wednesday, November 27 at 7:30 PM)

UNWINED – Fine Wine, Spirits and Ales
#2, 512 St. Albert Tr.
St. Albert, AB. T8N 5Z1
Phone: (780) 458-4777
Fax: 780.458.2777
Email: info@unwined.biz

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This is going to be a great event and I hope to see a few of my Edmonton readers there!

 

Posted in Extras, Rum | Tagged: , , , , , | Comments Off on Tasting Rum From Around the World with The Rum Howler

 
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