The Appleton Estate is located in Nassau Valley in St. Elizabeth which is part of Jamaica’s Cockpit Country. The Cockpit Country is a karst formation which was formed over millions of years as the underlying limestone was eroded by the chemical action of rain. Within a cockpit karst formation are valleys known as Poljes. They are formed where a river floods, then recedes and forms a flat valley over millions of years. In 1749, within the polje known as the Nassau Valley, the Appleton Estate Sugar Factory was founded. The Nassau Valley has a special mild micro-climate which is ideally suited to the growth of sugarcane. As well, a water source wells from the limestone formation and provides an exceptionally soft pure water which used for the production of Appleton Estate Rums.
This Appleton Estate Rum is crafted from pot stills in small batches. After blending and aging the rums are ready for bottling. The flagship of the brand, Appleton Estate VX Rum was recently re-branded as Appleton Estate Signature Blend VX rum. This is still a non-age stated rum however, the The Appleton Estate website tells us that the Signature Blend VX Rum is currently a blend of 15 aged rums with an average of 4 years.
Here is a link to my full review of the newly re-branded flagship Appleton Rum:
Review: Appleton Estate Signature Blend VX Jamaican Rum
Please enjoy my latest review which includes my latest cocktail creation, the Time Traveller.
The Rum Howler Blog 