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Posts Tagged ‘Cocktail’

Summer Cocktail #5 – The Daiquiri

Posted by Arctic Wolf on August 16, 2017

Simple Daiquiri

Today (in the USA) is National Rum Day, and I cannot think of a better way to toast the cane spirit than with the quintessential rum cocktail, the Daiquiri. Like that other quintessential rum cocktail, (the Cuba Libre’), the mixed drink appears to have originated in Cuba and was given its present name shortly after the Spanish-American War ended in 1898.

Let me share a recipe for the most basic form of the cocktail.

A Simple Daiquiri

1 1/2 oz. Light Rum
1/2 oz. Fresh Squeezed Lime Juice
1 tsp. Sugar Syrup (1:1 ratio)
Ice
Slice of Lime for Garnish

Combine the first three ingredients into a metal shaker with ice.
Shake until the metal shaker chills.
Strain into a chilled  glass.
Garnish with the lime slice

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It is probably true that this classic cocktail was being served in Cuba and perhaps elsewhere in the Caribbean (in one form or another) for many years already; but the libation appears to have been given its popular name when an American mining engineer working in Cuba, named Jennings Cox ran out of gin while entertaining his friends. He switched over to the local rum, mixed it over ice with Lemon Juice and Sugar, and named his new-found drink, the Daiquiri. Incidentally, this was also the name of a beach nearby and an iron mine near Santiago de Cuba. (We don’t know whether it was the beach or the iron mine which served as the inspiration for the cocktail’s name.)

The new name for the drink caught on and was apparently brought over to America by US Navel OfficerRear Admiral Lucius W. Johnson, who enjoyed the libation while serving in Cuba in 1909. When back in America he introduced it to the bar in Army and Navy Club in Washington, D.C.. The Daiquiri (once introduced to American bartenders) slowly spread across the USA and beyond.

Today (as shown in the recipe above) Lime Juice has supplanted Lemon Juice as the main citrus component, although many variations exist with substitutions (or additions) of other citrus and fruit juices and even flavoured liqueurs.

My own 11 A.M. Daiquiri

Last year (while sampling and reviewing Captain Morgan White Rum), I constructed this variation which I call the 11 A.M. Daiquiri.

11 A.M. Daiquiri

2 1/2 oz Captain Morgan White Rum
3/4 oz Lemon Juice
3/4 oz Orange Juice
3/8 oz Sugar Syrup (1:1)
Ice
Lemon Slice

Add the ingredients into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Pour into a crushed ice-filled hurricane glass
Garnish with orange and cherry.

Enjoy Responsibly!

If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Note: My Review for Captain Morgan White Rum  Can be found here:

Review: Captain Morgan White Rum

“… The initial nose surprised me too as there was an ever so light mustiness rising the from the glass, as well as very apparent aromas of a mild caramel, green banana, peppery zest and light sandalwood spices …”

Enjoy National Rum Day, Chimo!

 

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Summer Cocktail #3: The Whisky Splash

Posted by Arctic Wolf on July 18, 2017

Some of my favourite mixed drinks are what I call ‘deck drinks’. I have written about this serving style before; they are libations which we can easily mix with no cocktail shakers, no fancy garnishes, and most importantly of all, no fuss! The best deck drinks have only three ingredients, a base spirit, a mixer (soda or juice) and ice. Rum and Coke, and Gin and Seven are good examples of the deck drink craft. Sometimes, rather than soda, I will use fresh citrus juice. Vodka and Orange Juice (a Screwdriver) is a good example of a citrus based deck drink.

Although I like short cocktails (shaken or stirred), the truth is that when I am on my back deck with friends, I sometimes do not want to take the time to measure ingredients into my cocktail shaker or mixing glass let alone taking even more time to shake and double strain the final serving into a fancy glass. And in fact, it is not unusual for me to have a variety of juice and sodas with ice in my back yard cooler so everyone who has joined me can mix their own servings with whichever spirit they happen to have brought over that day.

Recently, the good folks at Glazer’s sent me a bottle of Revel Stoke Deluxe Canadian Whisky  which is a product of the Phillips Distilling Company. The spirit is named for the town of Revelstoke, located in the mountains of British Columbia. The whisky itself is not produced in British Columbia; instead it is distilled on the other side of those mountains at an undisclosed Canadian Distillery. According to the producer’s website, the whisky is produced by blending a young 3-year-old whisky (the youngest allowed by Canadian Law) with a more mature 8-year-old whisky. The final blend is bottled at 40 % alcohol by volume, and during our recent spate of hot weather I found it to be an ideal spirit to enjoy in the Deck Drink format. The Whisky Splash made with Revel Stoke Deluxe Canadian Whisky is the third mixed drink in my Summer Cocktail round-up.

The Whisky Splash

2 oz Revel Stoke Canadian Whisky
2 Large Ice-cubes
Splash of Ginger-ale (1 -3 oz depending upon your preference)

Add the Ice-cubes to a rocks glass
Pour the Revel Stoke over the ice
Add a splash of Ginger Ale (to taste)
Garnish with a lime slice
Enjoy Responsibly!

If  you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

______________________

BTW: Here is a link to my previously published review of this wonderful Canadian Whisky:

Review: Revel Stoke Deluxe Canadian Whisky

“… The flavour of the whisky leads out with a lightly sweet impression of toffee alongside both bitter and spicy rye grain. The mouthfeel is soft, however the whisky has plenty of wood spice to both heat and pucker the palate between sips.  This is a dusty dry whisky, and as I sip, impressions of ripened grain fields and dry grassy hay lands both find their way into my consciousness …”

Chimo!

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Summer Cocktail #3: The Whisky Splash

Summer Cocktails #1: Cuba Libre’

Posted by Arctic Wolf on July 3, 2017

This summer I am going to post a mixed drink series featuring some of my favourite Summer Cocktails, and I am going to start with one of my favourites, the Cuba Libre’.

It is generally believed that this rum based drink was first created in Havana, Cuba, in 1900 which makes a lot of sense as it was about the time that Coca Cola (the main mixing ingredient) was introduced upon the island. It is not a stretch to think that very soon after the soda drink was introduced, bartenders and rum enthusiasts, would be mixing rum and the new cola drink together.

As for the name, Cuba Libre’ can be translated to mean ‘Free Cuba’ which is said to refer to Cuba’s freedom from the Spanish Occupation which had been won just two years prior in 1898.

The simple Cuba Libre’ is a mixture of Coca Cola and  Rum with a Squeeze of Lime. For the purposes of this posting I am going to use a new Black Strap Rum sent to me by the folks at the Last Straw Distillery located at 40 Pippin Rd. in Vaughan, Ontario. I will be reviewing this new rum in a few short weeks, but suffice it to say my initial tasting sessions have revealed a rum which although it is not dark, nonetheless contains a wonderful backdrop of black strap molasses flavour which pairs with Cola and Lime wonderfully.

Here is, the Cuba Libre’.

Cuba Libre’
(the classic Rum and Coke recipe)

1 1/2 oz. Last Straw Distillery Black Strap Rum
4 oz Coca Cola
Lime wedge
Ice Cubes

Rub the rim of a standard rocks glass or highball glass with lime
Squeeze the lime over the glass to release some juice into the drink and fill with the glass with ice
Add Rum and fill with Coca Cola
Drop in the lime wedge and stir

As with all of my cocktail suggestions, please enjoy responsibly!

If  you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Posted in Cocktails & Recipes | Tagged: , , , , , | Comments Off on Summer Cocktails #1: Cuba Libre’

Cocktail Hour: An Old Fashioned Redhead

Posted by Arctic Wolf on June 13, 2017

Today’s mixed drink shakes up the classic Old Fashioned Cocktail. My inspiration for the libation is Red Head Single Malt Irish Whiskey a new triple distilled Single Malt from Ireland’s Walsh Whiskey Distillery. The single malt spirit was aged in hand selected Oloroso Sherry butts which infused their rich fruity flavours (think raisins, figs and dates) into the rich nutty flavour (think barley grain) of Writer’s Tears Irish Whiskey.

My new libation uses Cran-Raspberry syrup to enhance the rich fruity sherry cask flavours of the Irish Tears Red Head Irish Whiskey (yumm).

Let me introduce An Old Fashioned Red Head:

An Old Fashioned Redhead

2 1/2 oz Writer’s Tears Red Head Irish Whisky
1/2  oz Cran-Raspberry Syrup (see recipe here)
1 Blackberry
2 Raspberries
2 dashes Angostura Bitters
ice

Add Ice to a Rocks Glass
Add Cran-Raspberry Syrup and Angostura Bitters

Pour the Writer’s Tears Red Head Irish Whisky over the Ice
Stir and garnish with the remaining Berries

Enjoy Responsibly!

If  you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note:  My Review of Writer’s Tears Red Head Irish Single Malt Whiskey (released through Vintages last Saturday in Ontario) will publish on Friday!

Chimo!

Posted in Cocktails & Recipes | Tagged: | Comments Off on Cocktail Hour: An Old Fashioned Redhead

Cocktail Hour: Black Storm

Posted by Arctic Wolf on May 27, 2017

Allen Smith – Master Blender, Mount Gay Rum

Several weeks ago, I was given an opportunity to interview Allen Smith, Master Blender at the Mount Gay Distillery in Barbados. Smith was promoted to Master Blender at Mount Gay Rum Distillery in 2010. In this role, Allen overseas all aspects of the brand’s new blending facility at St. Lucy with a continuing focus on innovation shaped by his years of experience.

One of the topics I brought up was the Cocktail Revolution and how Mount Gay Rum is reacting to this world-wide trend. Allen responded by noting how bartenders and mixologists have embraced his rums:

” As I travel across the globe and meet rising bartenders and mixologists, I love how they are embracing Mount Gay. They are coming to me to learn about the key aromatics in our rums, so that when they create their cocktails they are enhancing the spirit rather than masking it. I’m thrilled to hear that they are mixing our rums and creating delicious drinks with it.”

During the Interview, Allen said, that although he prefers to drink his rum directly from the barrel (neat and at full strength), occasionally he does enjoy a certain cocktail as well, the Black Storm. The Black Storm is of course a variation upon the popular Dark ‘n Stormy. It is though mixed with Mount Gay Black Barrel Rum rather than with Goslings.

The Black Storm

My interview with Allen Smith will be published in a few days, and I thought that a nice way to introduce that interview would be to feature Mr. Smith’s preferred mixed drink and the rum he prefers to mix with, Mount Gay 1703 Black Barrel.

The Black Storm

2 oz Mount Gay 1703 Black Barrel
Citrus Wheel (usually Lime)
ice
5 oz Ginger Beer

Add ice and a citrus wheel to large glass
Add Mount Gay 1703 Black Barrel Rum
Top with ginger beer

Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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I hope you enjoy the Black Storm. My alluded to Interview with Allen Smith will publish on Monday, and my review of Mount Gay 1703 Black Barrel Rum will publish on Friday.

Chimo!

Posted in Cocktails & Recipes | Tagged: , , , , , | Comments Off on Cocktail Hour: Black Storm

 
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