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Posts Tagged ‘Recipe’

Fall Cocktail Bazaar: Green Light District

Posted by Arctic Wolf on December 9, 2018

I always enjoy it when media and spirit companies send me recipes to share here on The Rum Howler Blog, and since I began my Fall Cocktail Bazaar several weeks ago, I have received many more recipes than I can possibly publish is the short time frame I have allotted for this Bazaar. (Some of those extra recipes may show up later when I engage in other projects.)

You might wonder how I choose which recipes to share. As I indicated recently to the Smirnoff Media Team, I have a home bar, but I am not a professional bartender. So I prefer recipes which not only are easy to make at home, I also require that those recipes use ingredients I already have on hand.

Basically these are recipes which I expect my readers could also make at home without the need to run out to the store to gather exotic liqueurs or garnishes. As well I try to only publish recipes which (according to my palate at least) are enjoyable and tasty.

A recent recipe sent to me by the Bulleit media people is the Green Light District. This unusual recipe mixes Bulleit Rye, Creme de Menthe, Creme de Cacao, and Heavy Cream. The decadent serving can be mixed up in a matter of minutes, and it is a perfect after dinner treat to share with someone special. It is a little boozy, so please restrict yourself to one if you have to drive home.

Green Light District

2/3 oz Bulleit Rye
2/3 oz Creme de Menthe
2/3 oz Creme de Cacao
2/3 oz Heavy Cream
Ice
Sprig of Mint

Add Bulleit Rye into a metal shaker with ice
Add Creme de Menthe, Creme de Cacao and the Heavy Cream
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Garnish with a Sprig of Mint

Please enjoy Responsibly!

If  you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Note: Bulleit Rye Frontier Whiskey is bottled at 45% alcohol by volume and (according to the Bulleit  website) the spirit is a straight whiskey produced from a heavy rye mashbill (95 % rye) which also contains a small amount of malted barley (5 %).

Here is a link to my review:

Review: Bulleit Rye Frontier Whiskey

“… full of sappy new wood smells of both oak and cedar with accents of fresh rye bread. Dusty dry grain and honeycomb are evident as well. There is a sense of fresh tobacco with some light baking spices (vanilla, ginger and cinnamon) and maple syrup …”

Please enjoy my review, and continue to enjoy the cocktail Bazaar!

Chimo!

 

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Posted in American Whiskey, Cocktails & Recipes, Whisk(e)y | Tagged: , , , , , , | Leave a Comment »

Fall Cocktail Bazaar: Cranberry Lime Mojito

Posted by Arctic Wolf on November 21, 2018

For my American friends, and in honour of the American Thanksgiving which arrives tomorrow, I thought I would put an autumnal spin on the classic Mojito by introducing a dollop of Cranberry flavour via Smirnoff Spiked Sparkling Seltzer Cranberry and Lime.

Full disclosure here, the original recipe that was sent to me by the US Smirnoff Media Team for this remarkable indulgence suggests Smirnoff No. 21 Vodka as the alcohol base for the serving. However, I decided to stick closer to the heart of the true mojito and have recommended Captain Morgan’s White Rum in place of the suggested Vodka. The recipe works well either way; but I prefer the extra character and flavour that white rum brings to the cocktail.

Cranberry Lime Mojito

1 can (12 oz.)  Smirnoff Spiked Sparkling Seltzer Cranberry Lime
1 oz. Captain Morgan White Rum
0.5 oz. Simple Syrup
3 oz. Cranberry juice
Fresh Cranberries
Fresh Mint Leaves
Lime Wedges
Ice

Muddle Mint and a Lime Wedge into the bottom of a high ball glass
Add Simple Syrup followed by Ice
Pour in Cranberry Juice
Complete with Smirnoff Spiked Sparkling Seltzer Cranberry Lime
Garnish with fresh Lime Wedges, Cranberries and Mint Leaves

Enjoy Responsibly!

Note: If  you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Note: Smirnoff Spiked Sparkling Seltzer Cranberry Lime is a premium malt beverage which is brewed and bottled at 4.5 % abv.  by Smirnoff Co.. The malt beverage contains zero sugar, no artificial sweeteners, no preservatives and natural flavours.

CAPTAIN MORGAN White Rum is five times distilled and made from cane molasses. It is bottled at 40 % alcohol by volume. If you are interested here is a link to my full review:

Review: Captain Morgan White Rum

“… The initial nose surprised me too as there was an ever so light mustiness rising the from the glass, as well as very apparent aromas of a mild caramel, green banana, peppery zest and light sandalwood spices. I was expecting the ‘5 times distilled’ white to have more of a ‘vodka-like’ nose, and am pleased to be completely wrong on that count …”

Please enjoy my latest rum review, which includes a new daiquiri-style serving, the 11 A.M. Daiquiri, Chimo!

 

Posted in Cocktails & Recipes | Tagged: , , , , , , , , , | Leave a Comment »

Cocktail Bazaar: Spooky Screwdriver

Posted by Arctic Wolf on October 28, 2018

My Smirnoff inspired cocktail Bazaar continues, and with Halloween just around the corner I thought I would share a simple Vodka Cocktail which features Smirnoff Ice Screwdriver, the Spooky Screwdriver.

I should point out to my readers that Smirnoff makes two different products by the name of Smirnoff Ice. In Canada (and parts of Europe) Smirnoff Ice is a brand of vodka based Premixed beverages. In the United States (which is where my samples came from) and in France, Smirnoff Ice is instead a Malt based premixed beverage. Vodka is a product of distillation, whereas the malt based drinks produced by brewing. This means that the Canadian version of the product has a cleaner flavour profile which highlights more clearly the chosen flavour of the Ice beverage, whereas the US version of the Ice beverage has a more complex flavour profile with additional hints of malty beer.

This means that the Halloween recipe I am sharing will taste quite a bit different north of the border when mixed with the Canadian Version of Smirnoff Ice Orange Screwdriver than it will south of the border when mixed with the USA version of Smirnoff Ice Screwdriver. As the samples sent to me for my Cocktail Bazaar originated south of the border, this means that I am using the malty US version of Smirnoff Ice Screwdriver. Let me suggest however, that the recipe works either way.

Happy Halloween Everyone!

Spooky Screwdriver

1 Bottle Smirnoff Ice Screwdriver
1.5 oz. Smirnoff No. 21 Vodka
Splash of Grenadine (to taste)
Black Rock Candy

Fill two glasses with ice
Add Smirnoff Ice Screwdriver and Smirnoff Ice cocktail shaker, shake together the Smirnoff Ice and Smirnoff No. 21 vodka
Pour in the cocktail
Top with a splash of grenadine
Garnish with rock candy

Enjoy Responsibly!

If you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Note: Smirnoff Ice Screwdriver is a premium malt beverage brewed and bottled at 5.8 % abv. by Smirnoff Co.. The product contains natural flavours, certified and natural colours.

Posted in Cocktails & Recipes | Tagged: , , , , , , , , | Leave a Comment »

Fall Cocktail Bazaar: Berry Lemonade Mule

Posted by Arctic Wolf on October 7, 2018

Recently the folks at Smirnoff (well actually it was one of their media companies) reached out to me wondering if I was willing to feature some of their new flavoured products including the Smirnoff Spiked Sparkling Seltzer Malt Beverages on The Rum Howler Blog. I found the idea rather interesting. Although I am primarily a reviewer of spirits, I do share cocktail recipes from time to time as well. So I responded by saying that if they could send me product samples as well as recipe suggestions which I could make at home, then I would share the recipes which I liked in a sort of Cocktail Bazaar during the fall.

One of the first recipes they sent me was a Mule-style serving which mixes Smirnoff’s Spiked Sparkling Seltzer Lemonade with Smirnoff No. 21 Vodka, Lemonade and Ginger Beer. It is certainly a recipe which is easy to prepare at home. So I mixed one up and decided that this delicious combination should be the first recipe for my Fall Cocktail Bazaar.

It’s a dandy recipe, I suggest you try one as well.

Berry Lemonade Mule

2 oz. Spiked Sparkling Seltzer Berry Lemonade
1 oz. Smirnoff No. 21 Vodka
1 oz. Lemonade
1 oz. Ginger Beer
Ice
Raspberry and Lemon for Garnish

Add Smirnoff Spiked Sparkling Seltzer Berry Lemonade, Smirnoff No. 21 vodka, and lemonade to a tall mixing glass
Add ice and stir until well chilled.
Pour over ice into a mule mug
Top with Ginger Beer
Garnish with a fresh raspberry and lemon

Enjoy Responsibly!

If you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

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Note: Smirnoff Spiked Sparkling Seltzer Berry Lemonade is a premium malt beverage brewed and bottled at 4.5 % abv. by Smirnoff Co.. The product contains zero added sugar (sugars produced during brewing are not removed), no artificial sweeteners, no preservatives and natural flavours

 

Posted in Cocktails & Recipes, Vodka | Tagged: , , , , , , , | Comments Off on Fall Cocktail Bazaar: Berry Lemonade Mule

The Anvil

Posted by Arctic Wolf on August 13, 2018

While driving to work this morning I learned that Jim “The Anvil” Neidhart has passed away. The Anvil was one half of one the greatest Tag Teams in the history of Professional Wrestling, The Hart Foundation, which consisted of Jim ‘The Anvil” Neidhart who was the muscle and Brett “The Hitman” Hart, who provided the finesse.

Neidhart honed his talent while wrestling for the Stampede Wrestling Promotion based in Calgary Alberta Canada and has been followed by his daughter Natalya,who has become a World Champion in her own right currently performing for the Raw brand for World Wrestling Entertainment.

My thoughts and prayers are with all who have been saddened by this loss.

About a year ago I designed a cocktail inspired by Jim Neidhart, and I thought I would share it once again as my small tribute to the many hours of entertainment The Anvil provided for me as a wrestling fan.

The Anvil

2 1/2 oz Alberta Premium 100% Rye Whisky
1/2 tsp Raspberry-Beet(down) Jelly
2 dashes Fees Whiskey Barrel Aged Bitters
Ice
Coil of (Lemon Peel)

Add the first three ingredients to a rocks glass over the ice cubes
Stir until the Raspberry-Beet Jelly is fully dissolved
Add Ice
Garnish with a Kiwi or Lemon Peel peel

Please Enjoy Responsibly!

 

Posted in Cocktails & Recipes | Tagged: , , , , | Comments Off on The Anvil

 
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