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Archive for the ‘Howls’ Category

Howls are my main method of posting on the front page. They are my way of communicating to you the general information of the site.

The 3rd Annual Edmonton Rum Festival

Posted by Arctic Wolf on September 14, 2017

159736Rum lovers – get ready to experience the enjoyment of the spirit we call Rum. Edmonton’s 3rd Annual Rum Festival brings you distillers and importers who have rum brands to taste.  Edmonton Rum Festival is your signature event to meet and greet experts in the field.

Guests will also have the chance to bid on a number of rum themed items in the silent auction, while snacking on delicious appetizers provided by the Delta Edmonton South.

Be sure to grab your commemorative Glencairn glass upon arriving, and enter in the Rum Bottle Per Month for A Year Draw!

All proceeds from this event will go directly to the MS Society of Canada.

The festival is brought to you by the great folks at Vines Riverbend Wine Merchants (who have produced the very successful Edmonton Whisky Festival for the past 7 years) and they have teamed up with Lexus Edmonton and Capital FM 96.3 to bring you the Edmonton Rum Festival for the third year in a row!

2015_Presenting-Sponsors-680x130

I am going to say it again because it is important:

All proceeds raised at the event will be donated to the MS Society of Canada – Alberta Division.

This is a great chance to taste a strong selection of rums produced from around the world as well as to meet and discuss the noble cane spirit with industry and distillery representatives.

Monies raised at the event will help those affected by MS in our community, as well as help to fund research towards a cure.

Where: Edmonton Delta South Hotel – Grand Ballroom
4404 Gateway Boulevard

When: Friday October 13th
7:00 PM to 10:00 PM

Ticket Price: $85.00 each: available online here
(Tickets are also available in-store at Riverbend Wine Merchants (780 434 9444 ))

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Frequently asked Questions:

How do I order Rum tickets?

To purchase Edmonton Rum Festival tickets online, click here or call the MS Society at 780 463 1190. 

What do you receive for the price of a regular admission ticket?

A commemorative Glencairn glass, an event program, a gourmet buffet throughout the evening, over 75 rums to sample, a chance to win a bottle of rum a month for a year and an opportunity to bid on a number of rum themed silent auction items. The price of a ticket includes entrance and rum sampling (you do not have to buy additional sample tickets).

Are tickets available at the door?

Although tickets will be available at the door, it is strongly advised that you order your tickets in advance to ensure your attendance!

Is there parking at the hotel?

The hotel has limited available free parking. However, it is encouraged that you use public transportation and cabs.

Can you get a preferred rate at the Delta as part of the Festival?

Yes! Stay at the Delta Edmonton South for the night at a rate of $135. Call the Delta Edmonton South at 780-434-6415 and ask to book in the Rum Festival open block.

Should I have a game plan?

Absolutely! Take a minute to study your program and decide which rums of the 75 being shown you have to try. You can only seriously taste and analyze a few before palate fatigue sets in. The key to surviving any event involving alcoholic spirits is not to over indulge, practice quality over quantity. You can help yourself by drinking lots of water during the tasting and having a solid meal before the event.

Is there a Dress Code or What should I wear to the Edmonton Rum Festival?

Most people prefer to go in Business attire, although I prefer Business Casual. Rum really has no pretense.

What if I lose my nosing glass?

If you lose your nosing glass, we’ll have wine glasses available in the Grand ballroom. Sorry, we cannot replace any lost or broken nosing glasses.

There’s a rum on the list that I want to be sure to try. How can I find out which booth is pouring it?

The booklet you receive on entering is set out alphabetically by the local agent/importer responsible for that distillery. The tables in the ballroom follow that list in a clockwise direction. Each table is marked with the name of an agent/importer.

Do I need purchase drink tickets to be able to taste the rum I want to try?

Through the purchase of your General Admission ticket, you will receive 30 sampling tickets. For each sample that you take, you will give the vendor one sampling ticket. If you go through all 30 sampling tickets, you can purchase more at the rate of 1 ticket for $2.75 (as per AGLC regulations).

Should I keep my ticket page?

Absolutely! Bring your page into Vines Wine Merchants by the end of November 2017 to receive 10% off any bottle of rum.

Is there a coat check available?

There is a coat check available by donation to the MS Society.

May I bring my briefcase with me?

Backpacks, briefcases, tote bags, or any other such items, are not permitted inside of Rum Fest. You will be asked to leave them at the coat check.

Will there be food available?

A gourmet buffet is provided throughout the evening, and we encourage you to eat from time to time.

When I discover a new rum that I love at Rum Fest, can I buy a bottle of it right there?

Rum Fest is a tasting event only. Your event program includes an order form which can be left with a Vines staff member. Please note your ticket stub when presented at Vines before the end of November 2017 will entitle you to a 10% off discount on any bottle of rum.

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VinesThe folks at Vines do a fantastic job every year with both the Annual Edmonton Whisky Festival and the Annual Edmonton Rum Festival.

I encourage you to attend and enjoy yourself. It is a great atmosphere with Rum Insiders, Brand Ambassadors, and Rum Enthusiasts from across Canada and around the World. You might even run into the Rum Howler, as I have my two tickets reserved already!

Note: All proceeds raised at this event are donated to the MS Society of Canada – Alberta Division.

For more information please contact:

Vines – Riverbend Wine Merchants (Edmonton)

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Review: El Dorado 3 Year Cask Aged Demerara Rum

Posted by Arctic Wolf on September 12, 2017

The El Dorado Mojito

The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL). Several years ago, I was invited by DDL and Woodman Wines and Spirits to travel to Guyana for a very exclusive tour of DDL’s facilities with a small group of Canadian Spirits Writers and Restauranteurs. Some of the ‘Heritage Stills’ I saw in operation were over 250 years old, and they were still producing (as closely as possible) the same historic marques of rum which they had produced over two centuries ago. Superimposed upon the scene of ancient Stills and equipment was the dichotomy of a brand new distillation plant which had just begun to produce its own marques of rum side by side with the ancient historic stills. The new distillation plant represents a bridge to DDL’s future of new technology and methods of production. However, by continuing to operate the old plant and maintaining the unique marques of rum upon which the company built its original success, the foundations for that bridge to the future have been set firmly in their historic past.

The El Dorado 3 Year Cask Aged Demerara Rum is blended from aged stocks (the youngest being no less than 3 years old) and then filtered twice through charcoal filters to produce a clear rum. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (45 gallon bourbon barrels).

Here is a link to my new review which includes my suggested recipe, The El Dorado Mojito:

Review: El Dorado 3 Year Cask Aged Demerara Rum

“… The rum has a pleasant soft texture with light oil-like mouth-feel. There is no bitterness, and the soft butterscotch/caramel flavours remain firm through the palate accented with light minty candy-like flavours. There is also a light spiciness which hints at citrus zest and banana peel …”

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I originally reviewed the El Dorado 3 Year Cask Aged Demerara Rum eight years ago as one of my original reviews to open the website. (I revisited it again four years ago when I was doing side by side comparisons of White Rums during the summer of 2013,) Although the scores have been adjusted slightly in this review, it remains one of my very favourite white rums. It is smooth and flavourful enough to be sipped enjoyably, and it also brings outstanding character to the cocktail experience.

Chimo!

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Happy 150, Canada!

Posted by Arctic Wolf on July 1, 2017

Today is Canada Day, and this year Canada Day is perhaps a little more special than usual. On July 1, 1867, the British colonies of Canada, Nova Scotia, and New Brunswick were united into one Dominion of Canada. Nova Scotia and New Brunswick become Provinces of the new Dominion, and what was formerly the Province of Canada was divided into the two Provinces, Ontario and Quebec. That means that today, Canadians are celebrating the 150th Anniversary of their Country’s birth through Confederation.

Of course Canada grew after Confederation with other Provinces and Territories joining soon thereafter beginning with the North West Territories and Manitoba (formed from what was previously Rupert’s Land and a portion of the North Western Territory). This was followed by British Columbia, Prince Edward Island, Yukon Territory, Saskatchewan and Alberta.  The Dominion of Newfoundland was shy at first; but decided to join Canada on March 31, 1949.  The boundaries of the actual provinces and Territories would jiggle around a bit with the final shuffle occurring in 1999 when Nunavut was formed from the eastern portion of the North West Territories recognizing the distinct culture of the local Inuit population that resided there.

Almost everyone in Canada is celebrating our 150th Anniversary in some way. My small act of celebration on my website, shall be to share a song created 50 years ago which honoured the 100th Anniversary od Canada’s Confederation. I remember singing this song as a child, as I am sure many of my readers do as well. What they may not remember is that this humble song actually became a pop radio hit topping the weekly Canadian Pop Charts for one week in 1967 and reaching #41 in the Annual List of the Top 100 Hits of 1967 (in Canada of course.)

Happy 150 Canada; here are the Young Canadian Singers:

 

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Forty Creek Heritage

Posted by Arctic Wolf on June 26, 2017

Forty Creek Founder John Hall with some of his award winning Whiskies!

It’s that time of year again as each year in May or June, Forty Creek Whisky announces their annual special limited release whisky. This years release has been named Forty Creek Heritage, and it is an homage to their first ever, and most sought after release, Forth Creek Three Grain.

Once again the Forty Creek Distillery has invited the public to participate in this special release by offering to let you choose your own numbered bottle.

According to the press release I received yesterday, this special whisky was crafted from specially selected barrels of corn, rye, and barley whiskies.  The blended whiskies were finished in toasted American Oak barrels (as opposed to more traditionally used charred American Oak) to release more elegant vanilla flavours and to highlight the bold wood spices of the toasted oak. Less than 16,500 bottles will be released across both Canada and the United States at a retail price of $74.95.

This year the process to reserve you own special bottle is a little different from before:

How to Reserve Your Bottle:

  1. Visit www.fortycreekwhisky.com 
  2. Choose the ‘Whisky Weekend’ option from the top menu, then select the ‘Bottle Reservations’ option from the sub-menu.
  3. You will be prompted to either ‘Login’, or ‘Create an account’.  If it is your first time visiting, select the ‘Create an Account’ option and fill in the appropriate information.
  4. As part of the registration process, Forty Creek asks that you provide a mobile phone number.  This will help us to better fulfill your order on Whisky Weekend – we will be able to message you know when your bottle is ready for pickup! (I do not use a mobile phone nor do I ever disclose a phone number just to make a retail purchase so for me this may be problematic.)
  5. Once your account has been created, you will be prompted to select a number.  If your number has already been chosen by someone else, you will receive an error message and be asked to try another number.
  6. This year, you must pay a $20, non-refundable deposit to reserve your bottle.  This is to ensure that more numbers are available to be reserved by true Forty Creek fans. The $20.00 amount will be deducted from the total purchase price of your bottle of Forty Creek Heritage when you pick it up from our retail store.

THE RESERVATION WINDOW WILL BE OPEN FOR ONE WEEK, BEGINNING MONDAY JUNE 26th.

Numbers will be reserved on a first come, first served basis.  Due to provincial and federal regulations, the bottle reservation offer is only available in Ontario, Canada as unfortunately, Forty Creek cannot ship bottles, and they must be purchased and picked up at the Forty Creek distillery in Grimsby, Ontario. (I usually have a friend pick up my bottles for me.)

Normally when I get these press releases from Forty Creek, some tasting notes and a little more information about the whisky is available (such as the bottling proof) to assist the consumer in making their purchase decision. Hopefully I will soon receive little more information as well as a bottle shot to add to this posting.

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Cocktail Hour: Proxima b Daiquiri

Posted by Arctic Wolf on September 11, 2016

On August 24, a team of exo-planet researchers (led by Guillem Anglada-Escudé of Queen Mary University of London) made an exciting announcement confirming the discovery of an earth sized planet orbiting our sun’s nearest stellar neighbour, Proxima Centauri. Making the discovery even more exciting is the possibility that this newly discovered planet is in the so-called ‘Goldilocks Zone’ where liquid water could be present on its rocky surface.

Autumn Orange SAM_2738Why is this so important? Because if life (at least as we might recognize it) exists somewhere else in the universe, then the star (Proxima Centauri) which is the closest neighbouring star to our sun has just become one of the most likely places where we might find it. In fact, the discovery of this earth-sized planet which has been given the temporary name Proxima b circling our nearest stellar companion is almost certainly the most important astronomical discovery of the current year.

Here is my new cocktail which celebrates our newfound planetary neighbour, the Proxima b Daiquiri.

Proxima b Daiquiri

2 oz Dictador Orange 100 Month Rum
1/2 oz fresh Lemon Juice
1/2 oz fresh Lime Juice
2/3 oz Sugar Syrup (1:1 ratio)
dash or two Angostura Bitters
Ice
Orange Peel Coil

Add the first five ingredients into a metal cocktail shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Add an orange peel coil for garnish

Enjoy!

Note: If  you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more mixed drink recipes!

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Cocktail Hour: The Trolley Car

Posted by Arctic Wolf on July 21, 2016

Trolley CarSAM_2676Here is a new mixed drink for spiced rum which I created after being inspired by Tony Abou-Ganim’s popular modern cocktail, the Cable Car.

When Tony created the Cable Car, he started with the classic Sidecar which mixes Brandy with Lemon Juice and turned it on its head using Captain Morgan Original Spiced Rum instead of Brandy in his recipe.

In my serving, I up the ante replacing the Captain Morgan Original Spiced rum with the Captain Morgan 100 Proof Spiced Rum. Then I step off in a new flavour direction replacing the Lemon Juice with Orange and Lime Juice as well as adding a dash of Fees Cocktail Bitters.

Because the inspiration for my cocktail was the Cable Car, I chose to call my mixed drink, the Trolley Car.

Trolley Car

1 1/2 oz Captain Morgan 100 Proof Spiced Rum
1/2 oz Bols Triple Sec
1 oz fresh squeezed Orange Juice
1/2 oz fresh squeezed Lime Juice
dash Fees Cocktail Bitters
3/8 oz Sugar Syrup (1:1 ratio)
Ice
Orange Peel

Add the first five ingredients into a cocktail shaker with ice
Shake until the sides frost
Strain into a chilled cocktail glass
Garnish with a thin strip of orange peel

Please Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My trip through my Spiced Rum Shelf continues tomorrow with a review of Captain Morgan’s 100 Proof Spiced Rum.

Chimo!

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Super Bowl Cocktail #1: The Golden Gate

Posted by Arctic Wolf on February 3, 2016

240px-Super_Bowl_50_logoThe Super Bowl (I think it is officially called Superbowl 50) is coming up this Sunday at Levi’s Stadium in Santa Clara, California. An if you are like me you have booked the day off (even from the family).  I like to plop myself into my easy chair with a plate of chicken Wings and a nice bar drink. This year, Diageo (the large spirits conglomerate) sent me a few recipes (and the spirit samples to make them), and unlike a lot of the recipes which are sent my way, I thought that they were quite good and worth sharing.

The Golden Gate is obviously inspired by one of the most recognized symbols of San Francisco, the Golden Gate Bridge. which is located about 40 miles northwest of the home of Super Bowl 50, Levi Stadium. The cocktail is an “Old Fashioned” style serving which mixes Bulleit Rye with Blackberry Syrup and a few dashes of Bitters. Apparently Bulleit Bourbon  has a strong connection to the San Francisco Bay area through founder Tom Bulleit’s love for the city (at least this is what I have been told), and Bulleit Rye was created in direct response to requests from the San Francisco bartending community who wanted a full flavoured rye whiskey for their short and tall cocktail creations.

Hopefully you all like this cocktail as much as I do.

The Golden GateThe Golden Gate

2 1/2 oz. Bulleit Rye
1 oz  Blackberry Syrup (see recipe here)
2 dashes Angostura Bitters
ice

Place 3 of four large cubes of ice into a rocks glass
Add the Blackberry Syrup and bitters
Pour the Bulleit Rye over the ice
Stir and Serve

Enjoy Responsibly!

If  you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: If you haven’t checked it out, here is a link to my review of Bulleit Rye.

Chimo!

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The Year In Gin – (The 2015 Rum Howler Awards)

Posted by Arctic Wolf on December 28, 2015

RH-winner2015Gin appears to be on the upswing, at least that is the impression I receive when I walk into the local liquor stores. I see dozens of new brands alongside the traditional favourites. One reason for all of these new brands of Gin is closely associated with the upswing another spirit entirely, and that spirit is whisky. Whisky has been increasing in popularity for many years now, and to meet the rising demand for whisky, new distilling capacity is being introduced in the form of new distilleries and micro-distilleries throughout North America (and elsewhere). Whisky (in most countries) must be aged for two to three years before it can be sold which means that start-up distilleries in need of cashflow produce and sell their own brands of gin and vodka (which do not need to age) so that they have at least something to generate income while the whisky ages in the oak barrels.

Coinciding with this phenomena is the ongoing cocktail revolution which shows no sign of abating. While Vodka was the spirit of choice at the beginning of the Cocktail Revolution, things are changing and more and more bartenders and home enthusiasts are discovering Gin. The juniper spirit, with its sharp piny aromatics is perhaps the perfect cocktail spirit to turn to when broadening the horizons of cocktail flavour.

Those who read my blog regularly know that I have joined the revolution and embraced gin as one of my go to cocktail spirits. I have embraced the Gin and Tonic, and recently discovered James Bond’s Vesper Martini.

And so with all that ado, it is time for me to pay tribute to the best Gin spirits I encountered in 2015.

Here is a link to my Gin Awards Page:

The 2015 Rum Howler Awards – The Year in Gin

 

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A Tasting with Sonoma County Distilling (October 7th)

Posted by Arctic Wolf on October 2, 2015

Sonoma County logo 4The Sonoma County Distilling Company was founded in 2010 in the heart of Sonoma County. Their focus is Grain to Glass with every level of production handled in-house including the mashing and fermentation of grains, direct-fired alembic pot distillation, barrel aging, and packaging.

Please join Adam Speigal at the KegnCork next Tuesday October 6th between 7pm to 9pm. For only $10.00 you can taste his entire range of California Whiskey. Adam was born and raised in San Francisco, and is the Owner and Head Distiller of the Sonoma County Distilling Company. He started to learn his craft in 2008, and with his team of five, are now one of California’s only completely whiskey focused distilleries. Using handmade, direct-fired copper alembic pot stills and mash tuns, they produce Rye, Wheat, and Bourbon whiskeys which can be found in 9 states and 14 countries including France, the United Kingdom, Germany, Italy, Spain, and Singapore. And now they are in Alberta too!

You can purchase your tickets on the KegnCork website under ” tastings”.

I hope to see you there!

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Inflategate?

Posted by Arctic Wolf on June 24, 2015

QuarterbackA few months ago I wrote a small piece about the NFL’s Deflategate controversy where I questioned the conduct of the NFL with respect to the entire Deflategate affair (see article here). The questions I raised concerning how the NFL and its officials handled the affair before the incident in question, during the game in which the supposed incident occurred, and afterwards remain unanswered, but recently two related incidents have given me cause to revisit what has transpired. The first incident was Tom Brady’s appeal of his suspension which was heard yesterday which of course makes this posting topical, and the second incident was the publication by the American Enterprise Institute of their analysis of the Wells Report. (See AEI Report here)

For those who do not know, the Wells Report was the investigative report provided to the NFL by Ted Wells which served as the basis for the NFL pressing forward with its punishment of the Patriots and Tom Brady for Tom allegedly (more probably than not) being involved in a scheme to deflate footballs just prior to their 2015 Conference Finals Game against the Indianapolis Colts.

The amazing conclusion of the American Enterprise Institute Report is that it is unlikely that the Patriots deflated the Footballs. The report casts serious doubts not only upon the interpretation and methodology used by Ted Wells, but also upon his  factual understanding of the underlying statistical analysis used in the report.

This might all be small news, except the American Enterprise Institute is the same body which provided a testimony to former National Football League (NFL) Commissioner Paul Tagliabue regarding the Bountygate scandal. Their testimony was reported to be a contributing factor in his decision to withdraw penalties against the New Orleans Saints players involved.

With respect to the Wells Report, The AEI analysis makes several startling revelations:

1) The Wells Report relies on unorthodox statistical procedures which were inconsistent with the actual statistical methodology the report describes.

The Wells Report’s conclusions are based primarily upon air pressure measurements of the footballs before the game and at halftime. What complicates things is that the NFL officials had two different pressure gauges which might have been used. These each gave slightly different readings. Even though the NFL official in charge reported using a specific pressure gauge before the game, Wells concludes he must have used the opposite gauge. The conclusions drawn from the Wells Report’s statistical analysis hinge heavily upon which gauge was actually used before the game and which gauge(s) were used at half time. Wells appears to believe his analysis takes all of this into account; unfortunately the math does not back this statement up.

2) In interpreting the results, the Wells Report failed to take into account other reasonable scenarios which would explain the findings.

Basically the report investigated only whether the evidence supported that deflation of New England Patriot footballs had occurred relative to the Indianapolis Colts footballs, and concluded that this relative deflation when it was found was evidence of tampering. It did not take into account an equally plausible theory that instead the Indianapolis Colts footballs may have been showing anomalous inflation. It turns out that the AEI report concludes that this was more likely scenario, and it suggests that this over inflation was caused not by the Colts, but through inconsistent treatment of the footballs by NFL staff when they were measuring the air pressures.

3) The Wells report ignored the predictions of the Ideal Gas Law and the basic physics of inflation and deflation relative to temperature change. 

It turns out that when basic physics is applied to the understanding of how footballs would inflate or deflate relative to temperature and ambient air pressure, the amount of deflation which was noted to have occurred with the New England Patriots balls was pretty much what science would have predicted given the circumstances. It also turns out that the Indianapolis Colts Footballs did not show the amount of deflation which would have been expected given the outside temperature. The AEI report concludes that the most reasonable explanation for this was that when all of the balls were tested during halftime, the Patriot balls were tested at the start of halftime when the footballs were still cold, and the Colt footballs were tested afterwards, after they had warmed up in the locker room. This hypothesis was backed up by the admission in the Wells Report that all of the Patriot balls were tested first (which would have been at the start of halftime), and that they had time to only test four of the Colts balls because halftime had ended. The AEI report states that allowing the Colts balls to warm up in the locker room by as little as fifteen minutes more than the Patriots balls was the probable cause for the relative inflation of these balls relative to the colder Patriots balls.

4) It is unlikely that the Patriots deflated the Footballs

The American Enterprise Institute Report concludes as follows:

The fact that the average pressure of the Colts balls was significantly above the prediction of the Ideal Gas Law, while that of the Patriots balls was not, is inconsistent with the findings of the Wells report. Our conclusion that the warming of the balls during halftime is the key factor overlooked in the Wells report is supported by the observation that the reading of the intercepted Patriots football, measured separately from the other Patriots balls, came in almost precisely at the prediction of the law. Under the hypothesis asserted by the Well report, the odds of this Patriots ball matching the Ideal Gas Law prediction were between 1 out of 3 and 1 out of 300. It is therefore unlikely that the Patriots deflated the footballs.

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