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Archive for the ‘Vodka’ Category

Review: Prairie Organic Cucumber Vodka

Posted by Arctic Wolf on June 21, 2017

Prairie Organic Spirits are produced and bottled by Ed Phillips and Sons located in Princeton, Minnesota. According to the company website all of the Prairie Organic Spirits are produced using:

“single-sourced, vintage corn grown on family-owned, organic farms in the Midwest”

Additionally we are informed that each batch of Prairie Organic Spirit is distilled in small batches to a specific taste profile rather than being distilled a certain number of time to meet a specific marketing whim.

The subject of this review, Prairie Organic Cucumber Vodka is produced by blending garden fresh cucumber flavour with Prairie Organic Vodka and water. You may read my full review by clicking the link below:

Review: Prairie Organic Cucumber Vodka

“… When I bring my nose to the glass, the scent of freshly cut cucumber is obvious. There is also a  light sweetness accompanying the cucumber scent. I find the spirit enticing and my mind is already going over some mixing possibilities …”

Please enjoy my review which includes two cocktail suggestions, a Cucumber and Lime Tonic, and a Cucumber Mint Cooler.

Chimo!

 

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Review: Smirnoff No. 21 (Red) Vodka

Posted by Arctic Wolf on June 6, 2017

I reviewed Smirnoff No. 21 Red first in 2013, and then revisited the brand this year when I chose to compare four Vodkas in a small tasting competition (Smirnoff No. 21 Red, Reyka, Skyy and Last Mountain Distillery Hand Crafted Vodkas). I tasted the spirits in pairs, and when I determined which vodka from each pair was my preferred spirit, then I tasted the winners of each of the previous tasting sessions went head to head in a final taste-off.

Smirnoff No. 21 (Red) was the class of the tasting sessions winning both of its head to head tastings. This is the second time I have reviewed No. 21 and it is the second time it has surprised me by its overall quality.

Here is a link to the full Review:

Review: Smirnoff No. 21 (Red) Vodka

“… The spirit demonstrated scents of fine grain spice, and a sweep of citrus (lemon and lime) zest. When I took a sip, I found the flavour matched the scents in the breezes with  grain-like spiciness of grain and a very light somewhat earthy lemon/balsam flavour. I did not notice any metallic after taste nor any bitterness after I swallowed …”

Please enjoy my review of the surprising winner of my mini tasting competition. Chimo!

 

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Review: Skyy Vodka

Posted by Arctic Wolf on May 9, 2017

Skyy Vodka was created by Maurice Kanbar who formed Skyy Spirits LLC. in 1992 to market the spirit. The Vodka is quadruple distilled from American grain, and is also apparently filtered three times though California limestone prior to bottling. In 1999, the Compari Group (headquartered in Milan, Italy) purchased the brand, and Skyy is now a product of the Campari America Division.

I sampled Skyy Vodka for the first time two years ago and decided to revisit the brand this year when I chose to compare four Vodkas in a small tasting competition(Smirnoff No. 21 Red, Reyka, Skyy and Last Mountain Distillery Hand Crafted Vodkas). I tasted the spirits in pairs, and when I determined which vodka from each pair was my preferred spirit, then I tasted the winners of each of the previous tasting sessions went head to head in a final taste-off.

Here is a link to my revised review of Skyy Vodka:

Review: Skyy Vodka

“… the spirit was very lightly sweet with a nice clean spiciness and a hint of menthol that seemed refreshing. There was also a hint of a very lightly bitter pithy (that white stuff on the back side of a citrus peel) flavour which carried into the aftertaste. Fortunately as the spirit warmed, that lightly bitter flavour did not increase …”

Please enjoy this revised review which indicates substantial improvement in the brand over the past two years. Chimo!

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Review: Last Mountain Hand Crafted Vodka

Posted by Arctic Wolf on May 2, 2017

Last Mountain Hand Crafted Vodka is produced one batch at a time under the care and supervision of Saskatchewan distillers, Colin and Meredith Schmidt. The spirit is triple distilled and filtered three times through stone carbon before it is brought to 40% alcohol by volume and bottled.

I reviewed the Last Mountain Hand Crafted Vodka first in 2012, and then revisited the brand this year when I chose to compare four Vodkas in a small tasting competition (Smirnoff No. 21 Red, Reyka Small Batch, Skyy and Last Mountain Distillery Hand Crafted Vodkas). I tasted the spirits in pairs, and when I determined which vodka from each pair was my preferred spirit, then I tasted the winners of each of the previous tasting sessions went head to head in a final taste-off.

Here is a link to my full review:

Review: Last Mountain Hand Crafted Vodka

“… When I sipped the spirit, it had a clean mouth-feel. I noticed a mild rye-like spiciness across the palate, a light creamy of wheat flavour (porridge) and a cleansing lemon lime bite. However I could not discern any appreciable burn or discomfort even as the vodka warmed to room temperature …”

Please enjoy this review of Last Mountain Hand crafted Vodka 5 years removed from my original review.

Chimo!

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Review: Last Mountain Spicy Vodka

Posted by Arctic Wolf on April 25, 2017

Last Mountain Distillery is Saskatchewan’s first micro distillery. It is owned and operated by the husband and wife team of Colin and Meredith Schmidt. Colin recently sent me a sampling of three of the distilleries newest products, Apple Pie Moonshine, Sweet Tea Vodka and Spicy Vodka. All of these products are made from a wheat based distillate and (according to the distillery website), Last Mountain’s Spicy Vodka is naturally infused with chili and cayenne peppers. Each bottle has a pepper inside increasing the intensity of the heat over time. The spirit is bottled at 40 % alcohol by volume.

Here is a link to my review of the Last Mountain Spicy Vodka.

Review: Last Mountain Spicy Vodka

“… When I brought my glass to my nose I noticed that it brought clean lightly spicy scents into the breezes which perhaps lulled me into a false sense of security. I say this because the first sip brought an intense peppery spice across the palate and that spicy feeling builds rather than diminishes …”

Please enjoy my review which concludes with a recipe for the classic Canadian Cocktail, the Caesar.

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Review: Reyka Small Batch Vodka

Posted by Arctic Wolf on April 18, 2017

Reyka Small Batch Vodka is produced at Iceland’s first distillery (the Reyka Distillery) located 74km outside of Reykjavik in Borgarnes, Iceland. At the Reyka distillery they collect water from a spring that runs through a lava field. The water is naturally filtered by the lava rock and with that clean water they distill their spirit in one of the few Carter-Head Stills in the world. Each distillation takes about 6 hours and yields 255 preciously small cases. The final vodka contains only natural flavors and extracts. The final spirit is bottled at 40 % alcohol by volume.

I sampled Reyka Small Batch Vodka for the first time when I chose to compare four Vodkas in a small tasting competition (Smirnoff No. 21 Red, Reyka, Skyy and Last Mountain Distillery Hand Crafted Vodkas) earlier this year. My review of Reyka Vodka is based upon the tasting notes from that Tasting Competition.

Here is a link to the full review:

Review: Reyka Small Batch Vodka

“… As the spirit warmed the flavours came more into focus reminding me of lightly sweet lemon and lime balsam and white fruit pith. Grain spice and a few hints of mint completed the flavour profile …”

Please enjoy my review which includes a wonderful gimlet style cocktail, the Vodka Darby.

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Review: Provincial Spiced Vodka

Posted by Arctic Wolf on April 2, 2017

recliner-sam_2933Radouga Distilleries is a small distillery which began operations in Blaine Lake Saskatchewan (near Saskatoon) on November 20th 2014. Recently I met one of their sales reps (D’arcy Nemanishin) at the November Edmonton Food and Wine Show. We chatted briefly and I sampled the distillery’s 7-time distilled Provincial Vodka (review here). After the show D’arcy arranged for me to receive a few samples of their line-up of Paul’s Pies Liqueurs (Paul Riben is the Owner/CEO of the distillery), as well as the Provincial Spiced and Provincial Vodkas.

Paul Riben distills all of Radouga Distilleries products using grain that Paul grows himself. The operation is a true field to glass operation. I sampled all four spirits over the holidays, and I have decided to share my thoughts here on my website.

Here is a link to the review for Provincial Spiced Vodka.

Review: Provincial Spiced Vodka

“… The main flavours are a mixture of darkened caramel and some lightly bitter wood spice. I add an ice-cube and quickly decide that this was also a mistake as the light sweetness of the spirit is quelled allowing the bitterness within the wood spices free rein. There are perhaps a few toasted coconut flavours and some light almond-like flavours developing in my consciousness …”

 

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Review: Grays Peak Vodka

Posted by Arctic Wolf on March 20, 2017

vodka-darby-sam_3017Grays Peak Vodka is an American spirit produced in Minnesota apparently for the Prestige Wine Group. According to their website information, the spirit is distilled five times from corn using water that undergoes a proprietary reverse osmosis process to any trace minerals and trace elements. The resulting spirit is then filtered through charcoal for added smoothness and bottled at 40 % alcohol by volume.

The spirit is part of the Preferred Selection at the Western Canadian Liquor Depot chain of stores.

Here is a link to my full review:

Review: Grays Peak Vodka 

“… When I brought my full shot glass to my nose, I noticed very little in the breezes at first. However as the spirit warmed I began to sense a light hint of vanilla beside some grain spice with perhaps a touch of mint (or menthol) in the breezes as well …”

Please enjoy my review which includes a nice cocktail recommendation, the Vodka Darby.

Chimo!

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Review: Ketel One Vodka

Posted by Arctic Wolf on March 13, 2017

ketel-martini-sam_3029Ketel One Vodka is a Dutch spirit distilled from European Wheat in copper pot stills. It is produced by the Nolet Distillery in Schiedam (the Netherlands). The Nolet Distillery was founded in 1691, has remained a family owned distillery to this day.

When the Ketel One brand was developed the name was chosen to recognize the coal-fired copper still that was originally used to distill it. In dutch that name is  Distilleerketel #1.  Although the brand was created by the Nolet family (in 1981) and is still produced at their facility in Schiedam, Ketel One Vodka is now sold world-wide by Diageo through an agreement reached with the distillery in 2008.

Here is a link to my full review:

Review: Ketel One Vodka

“… there was unanimous consent around the table that the vodka was extremely smooth going down. I could feel a bevy of clean peppery spice in my mouth, but there was no burn or discomfort after the swallow. There were light after flavours of vanilla, lemon zest and grain spice, but no metallic flavours nor any sign of vegetal aftertaste …”

Please enjoy my review.

Chimo!

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Review: Lowry Park Vodka

Posted by Arctic Wolf on March 6, 2017

sam_3018Lowry Park Vodka is an American spirit produced by Terrapure Spirits in North Charleston (South Carolina). The spirit is distilled six times from grain, and is part of the Preferred Selection at the Western Canadian Liquor Depot chain of stores.

As part of the review process, I first sampled the spirit on my own side by side with three rival vodkas (Antrim, Gray’s Peak, and Ketel One) where I put all spirits through the paces of my review methodology. I served the spirits chilled and sipped them each neat, swallowed shots, and then sampled each with a variety of foods. I finished the tasting session with some cocktails made from each spirit. The following week held a Vodka tasting for a few friends where we repeated the tasting in a group format. Based upon these two tasting sessions, and based upon comments from my friends I constructed my review for each spirit.

Here is a link to my full review:

Review: Lowry Park Vodka

“… When I tossed down a full swallow (served cold), I found the spirit smooth. The light mint flavour and the grain spice felt nice in the mouth and throat although there was perhaps just a hint of burn as well. The light burn didn’t really concern me as it could easily be that I was misinterpreting grain spice as burn at the cold temperature I was serving the spirit at …”

Please enjoy my review which includes a nice cocktail suggestion,

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