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Posts Tagged ‘Single Malt Whisky’

#Top100CanadianWhisky #44: Pemberton Valley Organic Single Malt Whisky

Posted by Arctic Wolf on November 10, 2017

The Pemberton Distillery is located in the heart of the Coast Mountains, an area known for its massive ice caps and pure glacial streams. The Master Distiller, Tyler Schramm, studied a Masters of Science in Brewing & Distilling at Heriot-Watt University in Edinburgh, Scotland.

They distill in small batches using a hand-operated copper pot still, and the entire distillation is performed by Tyler Schramm, who is continuously testing and sampling the distillate for quality.

All that care and attention which the distillery displayed in producing their organic vodka has also been turned towards their production of Single Malt Whisky. According to the Pemberton Distillery website the spirit is:

” A true West Coast style single malt Whisky. Pot distilled in small batches from organic BC malted barley …”

Here is a link to the review of the Rum Howler #44 Canadian Whisky of 2017:

Review: Pemberton Valley Organic Single Malt Whisky

“… My first impression was of warm buttermilk porridge with firm nutty smells of barley wafting upwards. There is a leather-like impression which reminds me of burlap, and hints of sweetness which seem like graham wafers dipped in cane syrup …”

Please enjoy my review of this outstanding Single Malt Whisky which includes a my recipe recommendation, Provenance.

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Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

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Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , | Leave a Comment »

#77 Two Brewers Yukon Single Malt – Classic

Posted by Arctic Wolf on October 8, 2017

In 2009, the folks at Yukon Brewing decided that it was time to expand their horizons, and so they grabbed a still, formed the Yukon Spirits Company, and began to make whisky. When I fist learned about this a few years ago I was a little surprised. The Yukon is quite a ways north and it is not a place where you would naturally think of folks making beer, let alone whisky. Then again it just might have been the perfect place for both the start-up beer and spirits companies. You see up in the North, they like to support one another, and it wasn’t long before Yukon Brewing and Yukon Spirits were doing a nice business supplying northern communities.

I don’t profess to know anything about beer (I really don’t like the stuff), but once you throw the beer through a still and age it in an oak barrel, an amazing the transformation takes place. The spirit that is created, whisky, is right up my alley.

Here is my link to the #77 Canadian Whisky on my Countdown of the 100 Best of 2017:

Review: Two Brewers Yukon Single Malt – Classic

“… There is great promise here as all that lovely complexity which was noted in the breezes above the glass comes through in spades as the whisky slides across the palate. We can sip this, with ice or a dash of cold water, and when we do nice chocolate flavours are squeezed out and they join the nutty barley, the oak spice ..”

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Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Canadian Whisky, Extras, Single Malt Whisky | Tagged: , , , , , , , , , , | Leave a Comment »

Beyond Islay: Part 7 – Ledaig 18 Year Old

Posted by Arctic Wolf on March 12, 2017

ledaig-18yoIt is back to the Isle of Mull for the finale of my Beyond Islay Single Malt Whisky review series. The series of reviews has been based upon 7 different Single Malt Whiskies I taste at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting,Ryan had selected Single Malt Whiskies which represented the diversity of Scotland’s Island Whiskies produced on the lesser known Scottish Islands.

As indicated, Ledaig is produced at the Tobermory Distillery upon the Isle of Mull. The peated spirit was matured for 18 years in oak casks and then finished in ex-Sherry casks.

Here is a link to my review:

Beyond Islay: Part 7 – Ledaig 18 Year Old:

“… The breezes above the glass carried a complex aroma with peat smoke entwined with sherry-like scents of cherry licorice and raisins. Baking spices came forward with rum-like dark brown sugar mixed with vanilla and bits of cinnamon and clove. The peaty scents were somewhat pungent as organic boggy smells mixed with oily phenols, licorice root and menthol …”

Please enjoy my review which ends with a short cocktail, What Rough Beast.

Chimo!

 

 

 

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Beyond Islay: Part 7 – Ledaig 18 Year Old

Review: Glenmorangie the Sherry Cask Finish Lasanta

Posted by Arctic Wolf on November 18, 2016

sherry-cask-lasanta-sam_2868The Glenmorangie Distillery was officially licensed to produce whisky in 1843 (how long the distillery was unofficial is unknown to me). Glenmorangie, from the beginning, established a tradition of innovation beginning with the construction of tall gin styled stills which would be used to distill their whisky rather than the traditional shorter onion shaped stills in use at the time. They were also amongst the first distilleries to use American oak for maturing their whisky, and in the early 1990’s they were at the forefront of the new style of ‘extra matured’ whiskies which are finished (or perhaps we can say flavoured) by spending time in used wine barrels. (I suggest flavoured because these used wine barrels rarely impart any oak into the whisky, and the primary result of their use is to impart some of the previously held wine’s flavour into the whisky.) The core range of Glenmorangie includes three of these unique extra matured whiskies, the Sherry cask Finish Lasanta, which is a Sherry finished whisky, the Nector D’or, which has a Sauternes wine finish, and the Quinta Ruban, which has a Ruby Port Finish.

Recently the Lasanta received a bit of a make-over from the distillery. Previously the expression was branded Glenmorangie the Lasanta, and to produce the whisky the distillery began with a spirit very similar to their Glenmorangie Original (a ten-year old spirit matured in first and second fill bourbon barrels) which was finished or extra matured in Spanish Olorosso Sherry Casks. The new Glenmorangie the Sherry Cask Lasanta on the other hand carries a full 12 Year Old age statement in clear view, and this spirit is extra matured for the two final years in a combination of  Olorosso and PX Sherry Casks.

Here is a link to my full review:

Review: Glenmorangie the Sherry Cask Finish Lasanta

“… The initial aroma in the breezes carries obvious scents of dry raisins and dates. It is also oak filled with assertive wood spice, and it is stained with coca and cola.Taking my time with the glass I notice a few citrus notes and building baking spices (vanilla, nutmeg and cinnamon) in the air as well …”

Please enjoy my review of the new Lasata expression from Glenmorangie.

Chimo!

 

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: Glenmorangie the Sherry Cask Finish Lasanta

# 85 anCnoc 12 Year Old Single Malt Whisky

Posted by Arctic Wolf on October 1, 2015

Inver House Distillers own five Scottish distilleries, Pulteney, Balblair, Knockdhu, Speyburn, and Balmenach. The company produces a diverse portfolio of brands which includes not only Scotch Whisky (Single Malt, Blended Malt, and Blended), but also Vodka, Gin, liqueurs, and premixes. The subject of this review, the anCnoc 12 Year is a Single Malt Whisky produced at the Knockdhu Distillery (which is located under the dark ‘Knock Hill’, known to the local villagers by its Gaelic name of ‘Cnoc Dubh’). Production of anCnoc began at the Distillery in 1894 following the discovery of several springs of clear water on the southern slopes of the aforementioned Knock Hill.

anCnoc 12 YearanCnoc whisky is produced on the distillery’s original style copper pot stills, and it has been produced that way for over 100 years. The resulting whisky is aged in American oak and Spanish oak barrels (which were previously used to age either bourbon or sherry). These casks are stored in dunnage warehouses where the thick granite walls ensure a stable ambient temperature which results in a consistent (or predictable) aging regimen.

Here is a link to my review of the #85 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#85 – anCnoc 12 Year Old Single Malt Whisky

“… Smells of sweet lowland grasses, willow thicket, and almost ripe barley are I guess, as good of a place to begin as any other. Wondering in and out of the breezes above the glass are scents of fresh honey, tart green apples, and lemongrass as well. Finally, the glass has a bit of an herbal flair with heather, wetland ferns and a touches of lowland peat residing in those breezes too. Rounding things off are dabbles of butterscotch and vanilla, and the overall effect is very nice …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | 1 Comment »

#98 – Glenfiddich 15 Year Old (The Solera Vat 2013)

Posted by Arctic Wolf on September 18, 2015

This expression of the 15 Year Old Glenfiddich is a Single Malt Scotch Whisky aged in European (Spanish Sherry), American (American Bourbon) and New American (virgin) oak. The resulting whisky is then mellowed in a Solera Vat (which when introduced by Glenfiddich for the 15-year-old Single Malt, had no counterpart in the world of  Scotch whisky). The final blend is married in Portuguese Oak Tuns. The resulting whisky is (according to the Glenfiddich website) the first 15-year-old expression to become one of the top 10 best-selling Single Malt whiskies in the world.

14272 GF 15 YO WW Tround MockWhat’s really cool is that in June of 2013, Glenfiddich Single Malt Scotch announced that $2.00 from every bottle sold of this whisky in Canada would be donated to benefit Canadian Forces Members as part of their continued support for Wounded Warriors Canada. In honour of the ongoing partnership, Glenfiddich has changed its regular packaging throughout 2013 and beyond in recognition of the donation program to help raise awareness and funds for Wounded Warriors Canada. Founded in 2006, Wounded Warriors Canada is a non-profit organization that helps Canadian Forces Members (be they full-time members or reservists) who have been wounded or injured in their service to Canada.

Here is a link to my review of the #98 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:

#98 – Glenfiddich 15 Year Old (The Solera Vat 2013)

“… The initial nose reveals nice oaky scents of honey and butterscotch with some hints of dark fruit (raisin and dates) and mild notes of black licorice and cocoa. Some additional impressions of spruce and pine touch my nose with touches of heather and willow. The resulting breezes above the glass are rich and full of toffee and oak hinting at sherry smoke and a light herbal character …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

 

Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on #98 – Glenfiddich 15 Year Old (The Solera Vat 2013)

Review: Glenglassaugh 26 Year Old

Posted by Arctic Wolf on May 31, 2015

Glenglassaugh 26 SAM_1599Glenglassaugh Distillery is located just outside of the Speyside Whisky Region in Northeast Scotland. It is near the town of Portsoy, Banffshire about 50 miles from Aberdeen. The distillery was established in 1875 by Col. James Moir who managed the business  (with his two nephews) until 1892, when Highland Distillers stepped in and acquired the facility. The distillery remained in production until 1986 when, due to industry consolidation, it was mothballed.

In 2008, the distillery and the Glenglassaugh brand was purchased by the Scaent Group with the intention of rebooting the facility to take advantage of the surge in interest in whisky word-wide. Part of the marketing strategy was to release some existing warehouse stocks as vintage whisky bottlings, as within the facility were barrels of whisky which had sat in limbo quietly aging since 1986.

Five years later, in 2013, due in no small part to the success of the vintage bottlings, (as well as the new whisky being produced) the BenRiach Distillery Company took over the Distillery bringing in new investment capital and corporate management to ensure the growth of the rebooted Glenglassaugh brand.

Glenglassaugh 26 Year Old Single Malt Scotch Whisky is one of the iconic vintage bottlings which was produced from spirit which had been distilled in 1984, and then had sat silently in a mixture of various oak barrels including both American Oak and ex sherry barrels. This whisky was bottled at 46% alcohol by volume (abv) sometime in 2010 and limited to a small production of 1002 bottles.

Here is a link to my full review:

Review: Glenglassaugh 26 Year Old

“… The initial aroma is full of oaky smells along with candied toffee and fruity sherry-like aromas. As I let the glass sit there continued to be a lot of oak and cedar in the breezes; however these wood spice and woody sap-like smells seemed to be well melded into the sweet toffee and the dark fruit which gave the nose good balance …”

Please enjoy my review!

Chimo!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Glenglassaugh 26 Year Old

A Chance to Taste the Entire Glenfarclas Core Range

Posted by Arctic Wolf on October 28, 2014

This Tuesday, November 4th, (at 7:00 PM) the Edmonton Scotch Society is presenting a fantastic Glenfarclas Whisky Tasting Event at Chateau Louis Hotel (11727 Kingsway NW, Edmonton, AB ) where the entire core range of Glenfarclas Single Malt Whisky will be discussed and of course, tasted. This is quite truthfully an impressive range from one of the only remaining distilleries in Scotland which is independently family owned and managed.

The line-up for the tasting will be as follows:

Price: – $50 per ticket

Please call  (780) 452 – 7770 for more information!

Note: The follow-up event on November 5th at Ft. Edmonton Park is already sold out!

( I hope I see some of my readers there. Sláinte!)

Posted in Extras, Festivals and Events | Tagged: , , , | Comments Off on A Chance to Taste the Entire Glenfarclas Core Range

Review: Tomatin 12 Year Old (Single Malt)

Posted by Arctic Wolf on May 29, 2014

tomatin12The Tomatin Distillery is located in the Monadhliath Mountains near Inverness, the capital of the Highlands of Scotland. The Distillery was established in 1897. (For those who do not know, the term “established in 1897″ is a code term which represents an acknowledgement by the distillery that the company began to legally pay taxes on the spirits it produced in that year. When the Distillery actually began to produces spirits is not acknowledged.) Because of its location in the Monadhliath Mountains, Tomatin is one of the highest distilleries (elevation wise) in Scotland at 315 metres above sea level. In 1985 as the Distillery was expanded and was at that time renamed, The Tomatin Distillery Co Ltd..

The company now operates 12 stills, in a process which perhaps more closely resembles a large-scale industrial factory rather than a typical Single Malt Distillery. This is because the distillery has always been a large-scale producer of whisky for Scotland’s major blends. However, Tomatin has recently began to focus their efforts on also producing their own Single Malt Whisky as well as establishing their own brand identity.

Blood and Sand

Blood and Sand

The Tomatin 12 Year Old (Single Malt) is matured in what the company calls ‘traditional’ oak casks. However for the last 6 to 9 months of its aging life the whisky is moved to Oloroso Sherry Casks. You may read my full review which includes a nice recipe suggestion, Blood and Sand, by clicking the following excerpt link:

Review: Tomatin 12 Year Old (Single Malt)

“… The delivery shows more wood and baking spice than the nose implied with pleasant flavours of oak sap combining with vanilla, cinnamon and hints of clove. The sherried fruit is obvious as well demonstrated by flavours of green grape accented by raisins and figs. Although the whisky is sherried, the Oloroso influence comes across as a firm flavour accent rather than as a sherry bomb. …”

Please enjoy the review!

Slainte!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: Tomatin 12 Year Old (Single Malt)

Review: Tomatin Legacy

Posted by Arctic Wolf on May 12, 2014

Tomatin Crusta SAM_1133The Tomatin Distillery is located in the Monadhliath Mountains near Inverness, the capital of the Highlands of Scotland. The Distillery was established in 1897. (For those who do not know, the term “established in 1897″ is a code term which represents an acknowledgement by the distillery that the company began to legally pay taxes on the spirits it produced in that year. When the Distillery actually began to produces spirits is not acknowledged.) Because of its location in the Monadhliath Mountains, Tomatin is one of the highest distilleries (elevation wise) in Scotland at 315 metres above sea level. In 1985 as the Distillery was expanded and was at that time renamed, The Tomatin Distillery Co Ltd.. The company now operates 12 stills, in a process which perhaps more closely resembles a large-scale industrial factory rather than a typical Single Malt Distillery. This is because the distillery has always been a large-scale producer of whisky for Scotland’s major blends. However, Tomatin has recently began to focus their efforts on also producing their own Single Malt Whisky as well as establishing their own brand identity.

The Tomatin Legacy is the companies introductory (some would say flagship) Single Malt, and is produced from a whisky aged in a combination of ex-Bourbon barrels and Virgin Oak casks. This Single Malt Whisky carries no age statement, as the whisky is blended to a specific taste profile rather than to be a specific age statement. The use of virgin oak to age some of the whisky is a rather novel idea for a Scottish producer, but one which I heartily endorse.

Here is an excerpt (and link) to my full review of this surprisingly good whisky:

Review: Tomatin Legacy

“… The initial nose is very pleasant with a combination of clean oak spice, almond accents and hints of green grapes and green apples. There is also a meringue-like sweetness which rises up into the air with a gentle sweep of vanilla around it. As the glass breathes the oak spices gains momentum and I soon also receive impressions of willow trees and aspen with a touch of piny goodness in the mix somewhere as well. I seem to also sense springtime aromas of fresh sweet grass, and some floral lemon blossoms …”

As you can see from my photo to the left, I included a wonderful cocktail suggestion with the review, the Single Malt Crusta.

Please enjoy the review and the stunning cocktail!

Posted in Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Review: Tomatin Legacy

 
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