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Posts Tagged ‘18 Year Old’

Beyond Islay: Part 7 – Ledaig 18 Year Old

Posted by Arctic Wolf on March 12, 2017

ledaig-18yoIt is back to the Isle of Mull for the finale of my Beyond Islay Single Malt Whisky review series. The series of reviews has been based upon 7 different Single Malt Whiskies I taste at the Beyond Islay tasting event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting,Ryan had selected Single Malt Whiskies which represented the diversity of Scotland’s Island Whiskies produced on the lesser known Scottish Islands.

As indicated, Ledaig is produced at the Tobermory Distillery upon the Isle of Mull. The peated spirit was matured for 18 years in oak casks and then finished in ex-Sherry casks.

Here is a link to my review:

Beyond Islay: Part 7 – Ledaig 18 Year Old:

“… The breezes above the glass carried a complex aroma with peat smoke entwined with sherry-like scents of cherry licorice and raisins. Baking spices came forward with rum-like dark brown sugar mixed with vanilla and bits of cinnamon and clove. The peaty scents were somewhat pungent as organic boggy smells mixed with oily phenols, licorice root and menthol …”

Please enjoy my review which ends with a short cocktail, What Rough Beast.

Chimo!

 

 

 

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Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Beyond Islay: Part 7 – Ledaig 18 Year Old

Beyond Islay: Part 2 – The Arran 18 Year Old

Posted by Arctic Wolf on February 5, 2017

18yo-arranThe Arran 18 Year Old Single Malt Whisky is a Single Malt produced from unpeated barley by Arran Distillers. I tasted the spirit at an event hosted by Ryan Engen who is the Director of Spirits, for Liquor Stores N.A. Inc. at the Edmonton Wine and Beyond McTagggert Ridge location. At the tasting I enjoyed 7 different Single Malts in what was termed the Beyond Islay Single Malt Whisky Tasting. The Whiskies at the tasting were selected to represent the diversity of Scotland’s Island Whiskies reaching beyond the popular Islay Whiskies to the malts produced on the lesser known Islands. The Isle of Arran is of course showcased by this whisky.

Arran Distillers was founded by Harold Currie, former director of Chivas. Located in Lochranza, Scotland, it is the only distillery on the Isle of Arran. Their 18 year Old spirit is a blend of both aged ex-Sherry Cask and ex-Bourbon Cask whiskies.

Here is a link to my full review:

Review: The Arran 18 Year Old Single Malt Whisky

“… As I examined the dram I began to notice an increasing malty sweetness with apple and canned pear aromas developing. Some almond-like marzipan is hinted at in the breezes and as I enjoy myself grassy notes come forward and the fine oak spice builds. This is a whisky which grows in the glass …”

Please enjoy my review which includes a cocktail suggestion at the conclusion, the Old Fashioned Cocktail.

Chimo!

 

Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Beyond Islay: Part 2 – The Arran 18 Year Old

Rum Howler 2016 Top 50 Canadian Whisky Countdown #4: J.P. Wiser’s 18 Year Old

Posted by Arctic Wolf on December 21, 2016

rum-howler-top-50-2016In the past, Wiser’s 18 Year Old advertised itself as a Limited Release bottling totaling only 3500 bottles for each batch produced. Last year I noticed that the whisky had undergone a subtle brand change as well, and it is now listed as J.P. Wiser’s 18 Year Old Canadian Whisky. As part of the brand re-identification the bottle no longer contains any information on the label with respect to the batch size.

j-p-wisers-18-sam_2902Whether any real substantive change in the whisky inside the bottle has occurred is unknown to me; but since we know that we can expect the whisky to change from batch to batch at a minimum, I usually look at this brand each year and write a new review if I notice any substantive change. (It turns out, there was very little change from last year to this year.)

Here is a link to the Number 5 Canadian Whisky in my Rum Howler Countdown of the World’s Best!

#4: J.P. Wiser’s 18 Year Old Canadian Whisky

“… The initial breezes are full of fine oak spices with hints of butterscotch and clean grain. As the glass breathes the spiciness within the breezes above the glass continues unabated. Meandering within the spice are rich smells of butterscotch and maple with a few hints of sharp orange peel and dusty grain. Some baking spices begin to form after about five minutes with vanilla and  brown sugar spice, bits of cinnamon white pepper and cloves …”

Stay tuned as the countdown continues tomorrow with the Number 3 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown #4: J.P. Wiser’s 18 Year Old

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #19 – Gibson’s Finest 18 Year Old

Posted by Arctic Wolf on December 6, 2016

rum-howler-top-50-2016In 1856, John Gibson purchased 40 acres and built a distillery along the shore of the Monongahela River in Pennsylvania. By the turn of the century, the Gibson’s Distilling Company was the largest producer of rye whisky in North America. Unfortunately, early in the new century, fate dealt the company a tragic blow, in the name of Prohibition. Consumption of legal whisky all but dried up, and Gibson’s Distilling Company went bankrupt. In 1923, the entire contents of the distillery including the stills, the aging barrels, all of the remaining spirit, (and even the grain which was on site) was sold via Sherriff’s auction to Schenley Industries of New York.

Fifty years later this whisky brand, which was born on the US side of the border in Pennsylvania, was resurrected by the brand owner at the Schenley Distillery in Valleyfield, Quebec. Now, of course, it has become one of the iconic brands of Canadian Whisky.

The eighteen year old expression of Gibson’s Finest is now known as Gibson’s Finest Venerable 18 Years Old Whisky. All of the whisky in the blend, is of course 18 years old or more, and it is bottled at 40 % alcohol by volume.

Here is my link to my newly published review:

#19: Gibson’s Finest Venerable 18 Year Old Whisky

“… Oak spice is certainly the centerpiece of the whisky. It is hot with rye spice and white pepper; but the spiciness brings along light flavours of caramel, butterscotch, maple, and canned fruit (apricot and pear) as well. Their is a sense of rye which brings me impressions of ginger and cardamom. I sense waving fields of ripened rye and barley in the foreground, and more distant fields of ripened corn in the background …”

Stay tuned as the countdown continues tomorrow with the number 18 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | 2 Comments »

Cocktail Hour: Bourbon and Ginger

Posted by Arctic Wolf on September 28, 2016

Although I like short cocktails (shaken or stirred), the truth is that when I am on my back deck with friends, I usually do not want to take the time to measure everything into my cocktail shaker or mixing glass let alone taking even more time to shake and double strain the final serving into a fancy glass. I just want a simple bar drink that I can sip on. I call these simple servings, deck drinks.

bourbon-and-ginger-sam_2760The best deck drinks have only three ingredients, a base spirit, a mixer (soda or juice) and ice. And in fact, it is not unusual for me to have a variety of juice and sodas with ice in my back yard cooler so everyone who has joined me can mix their own servings with whichever spirit they happen to have brought over that day.

Recently I had an opportunity to taste Buck 8 Year Old Bourbon on my friend’s back yard deck. I decided that the long winding grassy flavours within the spirit made it perfect base for a Bourbon and Ginger-ale deck drink.

Bourbon and Ginger

2 oz Buck 8 Year Old Bourbon
2 oz Ginger ale
Ice

In a rocks glass add ice
Pour Bourbon over ice
add splash of Ginger-ale
Stir

Enjoy Responsibly!

Note: If  you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My review for Buck 8 Year Old Kentucky Straight Bourbon publishes tomorrow.

Chimo!

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Cocktail Hour: The Winter Cocktail

Posted by Arctic Wolf on January 6, 2016

Well aged rums (and whiskies) can and should be sipped neat or on the rocks with ice. Having said that, there is no reason not to enjoy such spirits in wonderful cocktails as well. Aged spirits add a wonderful depth of character to our cocktail experience which cannot be denied. For best results, always use fresh ingredients and when mixing different spirits do your best to select spirits of similar quality.

Here is a yummy Winter Cocktail I constructed with the Flor de Caña Centenario 18 Rum in mind.

Winter CocktailWinter Cocktail

1 3/4 oz Flor de Caña Centenario 18 Rum
1/8 oz Pierre Ferrand Dry Orange Curacao
1/8 oz Lime Juice
1/16 oz of sugar syrup (1:1 ratio)
3 drops of Bitters (Fees Cocktail Bitters)
ice
coil of orange peel

Fill a metal shaker 1/3 full of ice
Add all of the ingredients into the cocktail shaker
Shake and strain into a small rocks glass
Add a lump of ice and a coil of orange peel

Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

(Note: My review for the new non age stated (NAS) Flor de Caña Centenario 18 Rum will publish in just a few short days.)

Posted in Cocktails & Recipes | Tagged: , , , , , , , | Comments Off on Cocktail Hour: The Winter Cocktail

The Rum Howler’s #6 Canadian Whisky of 2015 – J.P.Wiser’s 18 Years Old

Posted by Arctic Wolf on December 19, 2015

cq5dam.web.1280.1280In the past, Wiser’s 18 Year Old advertised itself as a Limited Release bottling totaling only 3500 bottles for each batch produced. This year I noticed that the whisky has undergone a subtle brand change and is now listed as J.P. Wiser’s 18 Year Old Canadian Whisky. As part of the brand re-identification the bottle no longer contains any information on the label with respect to the batch size. Whether any real substantive change in the whisky inside the bottle has occurred is unknown to me but since we know that we can expect the whisky to change from batch to batch at a minimum, I thought it wise to provide a brand new review for the whisky this year.

Here is a link to the Rum Howler #6 Canadian Whisky of 2015:

J.P. Wiser’s 18 Years Old (2015 Release)

“… As the glass breathes the spiciness within the breezes above the glass continues unabated. Meandering within the spice are rich smells of butterscotch and maple with a few hints of sharp orange peel and dusty grain. Some baking spices begin to form after about five minutes with vanilla and  brown sugar spice, bits of cinnamon white pepper and cloves …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Spiced Whisky, Whisk(e)y | Tagged: , , , , , | Comments Off on The Rum Howler’s #6 Canadian Whisky of 2015 – J.P.Wiser’s 18 Years Old

#9 Wiser’s Very Old 18 Year (Rum Howler Top 100 Spirits)

Posted by Arctic Wolf on December 16, 2015

Wiser's 18 SAM_1885

In the early 2000s, Wiser’s 18 Years Old Canadian Whisky carried the moniker ‘Very Old, and it was usually my whisky of choice when I wanted a special treat. By the time my website had opened, the spirit had been re-branded as Wiser’s 18 Year Old Limited Edition as such I never reviewed the whisky from the ‘Very Old’ bottle. However, in my collection of rare spirits, I still have a few that I purchased from that time before I began to write reviews. When I began my tasting deliberations for this countdown, I decided to sample one of these older bottles (purchased in 2006) next to some of my current favourites. It turns out, that in 2006 when the spirit was called still Wiser’s Very Old , it was quite spectacular (at least the 2006 version was).

Here is the review for that particular bottle of whisky which arrives as the #9 Spirit in my Rum Howler Top 100 Spirits Countdown.

#9 – Wiser’s Very Old (18 Years Old)

“… as I waited for a moment, the nose coalesced into a deep dark rich baking spice aroma with dark brown sugars,  rich toffee, vanilla, and wisps of cinnamon.  It is a wonderfully rich aroma.  Behind the rich baking spices is a rich oak sap imparting a sturdy backdrop of oak wood and tannin.  This is the type of whisky aroma which makes my mouth water in anticipation of what is coming next …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

 

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on #9 Wiser’s Very Old 18 Year (Rum Howler Top 100 Spirits)

#30 Jameson 18 Year Old Limited Reserve Irish Whiskey

Posted by Arctic Wolf on November 25, 2015

The town of Midleton, near Cork City, is home to the largest distillery in Ireland, aptly named the Midleton Distillery. This distillery is part of the Pernod-Ricard group of companies, and it is home to a variety of Irish Whiskey Brands. Powers, Paddy, Tullamore Dew, and Red Breast all are distilled at the Midleton Distillery, as is of course, the largest selling Irish Whiskey Brand in the world, Jameson.  (Incidentally, the Jameson Brand is also part of the Pernod-Ricard conglomerate of companies.)

Jameson 18 Limited ReserveThe Jameson 18 Year Old Limited Reserve Irish Whiskey is a blended Irish Whiskey, the components of which are matured for a minimum of 18 years in a combination of American Bourbon Oak and Spanish Olorosso Sherry Oak Casks. The whiskey includes both grain and pure pot still whiskey varieties and is finished in fresh fill Bourbon barrels. This is the upper end of the Jameson range, and although it has been in regular production since 2002, it is considered to be a connoisseur’s whiskey and is produced in rather limited quantities each year.

Here is a link to the review of the #30 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.

#30 – Jameson 18 Year Old Limited Reserve

“… The initial aroma from the glass is of a punky sweet butterscotch and mildly spicy toffee with obvious notes of marzipan. As the glass decants I notice a light woodiness developing, and a light scent of rum in the air with some brown sugar aromas. The overall effect is quite nice …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Irish Whskey, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on #30 Jameson 18 Year Old Limited Reserve Irish Whiskey

# 55 Gibson’s Finest Rare 18 Years Old Canadian Whisky

Posted by Arctic Wolf on October 31, 2015

In 1856, John Gibson purchased 40 acres and built a distillery along the shore of the Monongahela River in Pennsylvania. By the turn of the century, the Gibson’s Distilling Company was the largest producer of rye whisky in North America. In 1923, the entire contents of the distillery including the stills, the aging barrels, all of the remaining spirit, (and even the grain which was on site) was sold to Schenley Industries of New York. Fifty years later this whisky brand, which was born on the US side of the border in Pennsylvania, was resurrected by the brand owner at the Schenley Distillery in Valleyfield, Quebec. Now, of course, it has become one of the iconic brands of Canadian Whisky.

Gibson's Finest 18 SAM_1743The Gibson’s Finest brand is produced from of two sources: a base grain whisky (which would be a corn-based column still whisky), and a blend of rye based flavouring whisky which contains rye and malted barley (distilled by a single column still and a pot still). Gibson’s Finest Rare 18 Years Old Whisky is limited to a production of not more than 12,000 bottles per year.

Here is a link to the review of the #55 spirit on my Rum Howler Top 100 Spirits Countdown.

#55 – Gibson’s Finest Rare 18 Years Old

“… The initial aroma is spicy with a firm oak presence. The breezes above the glass are filled with tobacco, rye, and (what I am going to term) clean firm oak spices. These dominant scents are accented by caramel, butterscotch and vanilla. Some dusty dry notes of freshly harvested grain, autumn cornstalks, and dry straw rise into those initial breezes as well …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on # 55 Gibson’s Finest Rare 18 Years Old Canadian Whisky

 
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