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Posts Tagged ‘Lot No. 40’

Rum Howler 2016 Top 50 Canadian Whisky Countdown: #9 Lot No. 40 Rye Whisky

Posted by Arctic Wolf on December 16, 2016

rum-howler-top-50-2016Lot No. 40 has received a bit of a makeover recently as the spirit which was previously branded, Lot No. 40 Single Copper Pot Still Canadian Whisky has received a new label, and the whisky is now known simply as Lot No. 40 Rye Whisky.

Lot No. 40 is of course the Corby branded whisky which was first released in the 1990’s as an upscale connoisseur’s whisky for the North American market. According to the Corby Website:

lot-no-40-rye-sam_2885Lot No. 40 is expertly distilled in small batches using only the finest locally sourced ingredients. By distilling in a single copper pot still, the result is a whisky that starts off earthy and woody tasting and then becomes full bodied and complex with a velvety vanilla oak finish.

Those locally sourced ingredients must include rye grain as the new label tells us:

Lot. No. 40 is crafted in small batches using rye grain in a single copper pot still aged in virgin oak barrels.

Here is a link to the 9th best Canadian Whisky of 2016:

#9 Lot No. 40 Rye Whisky

“… The initial nose is filled with the scents and smells of milk chocolate and bread crust alongside fresh rye grain and strong oak and cedar scents. Caramel toffee, baking spices (vanilla, nutmeg, and cinnamon) and more fresh rye pour out of the glass into the breezes. As the glass breathes, the smells of oak and cedar strengthen with firm undertones of leather and burlap revealing themselves. After about 10 minutes, some dusty grain notes begin to climb out of the glass as well …”

Stay tuned as the countdown continues tomorrow with the Number 8 Canadian Whisky.

Chimo!

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* You may follow my 2016 Canadian Whisky Countdown by bookmarking this link:

The Rum Howler – Top 50 Canadian Whiskies of 2016

 

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Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Canadian Whisky Countdown: #9 Lot No. 40 Rye Whisky

The Rum Howler’s #10 Canadian Whisky of 2015 – Lot No. 40 Single Copper Pot Still

Posted by Arctic Wolf on December 15, 2015

Lot No. 40Lot No. 40 is, make no mistake about it, a new style of  Canadian Whisky. It is made with locally grown rye which has been distilled upon a single 12,000-litre copper pot still. The final whisky is aged in new oak barrels to showcase the creamy caramelized flavours which new freshly charred oak barrels bring. Hiram Walker Distillery Master Blender, Dr. Don Livermore. elaborated on the process for me:

Without getting into specific recipes, Lot 40 is comprised of 100% of our (Hiram Walker) rye whisky. This whisky was made via pot distillation and subsequently aged in new casks. There is a proprietary proportion of distillers malt(s) used in the brewing process that allows for conversion of the rye grains into fermentable sugars. The brewing process is made in small batches according to the traditional recipes dating back to the early 1900s.”

Here is a link to the Rum Howler #10 Canadian Whisky of 2015:

Lot No. 40 Single Copper Pot Still

“… The whisky has all the flavour that the nose implies with fresh new oak and lots of rye blazing a trail of flavour through the mouth. Bits of fruit (grapes and applesauce), some spicy wood sap, green tobacco, and orange peel join in the onrush of whisky flavour that threatens to batter the taste buds. Tempering the full throttle of oak and rye however, are sweet accents of honeycomb, toffee, maple and hints of chocolate …”

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You may read about the Top 25 Canadian Whisky Countdown here:

The Rum Howler 2015 Top 25 Canadian Whiskies

 

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on The Rum Howler’s #10 Canadian Whisky of 2015 – Lot No. 40 Single Copper Pot Still

#60 Lot No. 40 Single Copper Pot Still Canadian Whisky (2012 Edition)

Posted by Arctic Wolf on October 26, 2015

Late in October, of 2012, I was able to have a one on one meeting with Hiram Walker Distillery Master Blender, Dr. Don Livermore. It was supposed to be an interview, but instead, it morphed into an information session where Dr. Livermore began to teach me about all things pertaining to Canadian Whisky with a particular emphasis on how they do things at the Hiram Walker Distillery.

Lot No. 40 SAM_1398One of the many things we talked about was the re-release of Lot No. 40 Single Copper Pot Still Canadian Whisky (2012 Edition). Dr. Livermore, told me the whisky was first released in the 1990’s as an upscale connoisseur’s whisky for the North American market. Alas, timing is everything, and according to Don, the whisky never really caught on as the market wasn’t quite ready for such a new style of Canadian Whisky. With the new upsurge of interest in Canadian Whisky across North America (and in particular at the premium end of the market), Corby (the owner of the Wiser’s Brand), was optimistic that the time for this whisky has finally arrived.

And I guess you could say that I agree, as it is the #60 spirit on my Rum Howler Top 100 Spirits Countdown.

#60 – Lot No. 40 Single Copper Pot Still Canadian Whisky (2012 Edition)

“… The initial nose is filled with the scents and smells of honeycomb, freshly harvested rye, and freshly cut oak and cedar planks which are still seeping bits of sap from the wood grain. Caramel toffee and green tobacco, and even more fresh rye climb up out of the glass into the breezes. As the glass breathes, smells of oak and wood sap gain more expression …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on #60 Lot No. 40 Single Copper Pot Still Canadian Whisky (2012 Edition)

Rum Howler 2014 #6 Canadian Whisky – Lot No. 40 Single Copper Pot Still

Posted by Arctic Wolf on December 19, 2014

rum_howler_badge-2014Lot No. 40 was first released in the 1990’s as an upscale connoisseur’s whisky for the North American market. Alas, timing is everything, and the whisky style never really caught on as apparently the market wasn’t quite ready for such a new style of Canadian Whisky. However, with the new upsurge of interest in Canadian Whisky across North America (and in particular at the premium end of the market), Corby (the owner of the Wiser’s Brand), was optimistic that the timing for this new whisky has finally arrived, and in 2012 they re-released Lot No. 40.

Lot No. 40 SAM_1398Lot No. 40 Single Copper Pot Still Canadian Whisky is made with locally grown rye which has been distilled upon a single 12,000-litre copper pot still. The final whisky is aged in new oak barrels to showcase the creamy caramelized flavours which new freshly charred oak barrels bring.

I happen to love this new whisky style, and on my Countdown of the Best 25 Canadian Whiskies of 2014, the Lot No. 40 arrives in the Number 6 spot.

Here is a link to my review:

#6 Canadian Whisky – Lot No. 40 Single Copper Pot Still

“… As the glass breathes, smells of oak and wood sap gain more expression. I notice the rye now carries impressions of fresh fruit (green grapes and orange peel zest in particular). Whereas most Canadian whiskies have a clean hard rye scent, the impression I receive from the glass is of a much more earthy and complex whisky …”

Lot No. 40 is a great whisky. The flavour of new oak (which along with rye) is at the forefront. Although a few other brands of Canadian Whisky have been experimenting with new oak, Lot No. 40 is really the first one (in my opinion) to get the right balance between the sweet (caramel and maple flavours) and the sharp spice (that wood sap flavour). The result is a thoroughly enjoyable whisky which breaks new ground for the Canadian Whisky Category.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler – Top 25 Canadian Whiskies of 2014

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Rum Howler 2014 #6 Canadian Whisky – Lot No. 40 Single Copper Pot Still

#12 Canadian Whisky – Lot No. 40 Single Copper Pot Still (2012 Edition)

Posted by Arctic Wolf on December 14, 2013

rum_howler_badge- 25WHISKYLot No. 40 Single Copper Pot Still represents Canadian Whisky in a familiar yet different form. It is familiar, because this is a true rye whisky, made with locally grown Canadian rye grain carrying that wonderful spicy rye flavour forward. It is different because the distillate for the whisky was produced on a single copper-pot still rather than on those tall column stills which dominate the large Canadian distilleries. It is different also because that pot still distillate was aged (for at least part of its life) in new freshly charred oak barrels to showcase the creamy caramelized flavours which those new oak barrels bring.

Dr. Don Livermore (the Hiram Walker Distillery Master Blender) elaborated on the process for me when I had a chance to speak directly with him about Corby’s newest premium whisky:

Lot No. 40Without getting into specific recipes, Lot 40 is comprised of 100% of our (Hiram Walker) rye whisky. This whisky was made via pot distillation and subsequently aged in new casks. There is a proprietary proportion of distillers malt(s) used in the brewing process that allows for conversion of the rye grains into fermentable sugars. The brewing process is made in small batches according to the traditional recipes dating back to the early 1900s.”

This difference in fermentation, distillation and aging processes brings about a real difference in whisky style. Lot No. 40 isn’t a hard column still rye whisky which likes to take your tonsils for a ride. Instead this is a pot still rye whisky with a soft earthiness that runs through the whisky. More than any other whisky in my tasting flights for the Top 25 Canadian Whisky Countdown, the Lot No. 40 divided the judging panel. Two of the judges, (myself included) absolutely loved the soft pot still flavour. The other two judges, were somewhat baffled by where this spirit fit in to the landscape of Canadian Whisky.

What we decided was that the Lot No. 40 Copper Pot Still fit in as the Number 12 Canadian Whisky in my 2013 Christmas Advent Countdown:

#12 Canadian Whisky – Lot No. 40 Single Copper Pot Still (2012 Edition)

“… the initial nose is filled with the scents and smells of honeycomb, freshly harvested rye, and freshly cut oak and cedar planks which are still seeping bits of sap from the wood grain. Caramel toffee and green tobacco, and even more fresh rye climb up out of the glass into the breezes …”

Lot 40 Single Copper Pot Still is a thoroughly enjoyable whisky which breaks new ground for the Canadian Whisky category.

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Note: You may follow my Countdown list of the 25 Best Canadian Whiskies here:   The Rum Howler 2013 – Top 25 Canadian Whiskies

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | 3 Comments »

 
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