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Posts Tagged ‘Corby’

Review: J.P. Wiser’s Old Fashioned Whisky Cocktail

Posted by Arctic Wolf on January 5, 2020

J.P. Wiser’s was established in 1857, and Hiram Walker & Sons Limited currently produces there whisky at their Windsor, Ontario, distillery. Since 1935, J.P. Wiser’s has been the majority shareholder of Corby Spirit and Wine.

J.P. Wiser’s Old Fashioned Whisky Cocktail is bottles as a ready-to-serve cocktail. According to the company website the spirit is made from quality whisky, orange essence and natural flavour and is meant to bring the experience of the classic Old Fashioned Whisky Cocktail to the consumer in a format where it can be enjoyed or in other convenient settings.

The serving is meant to be enjoyed over ice with perhaps a twist of citrus garnish.

Here is a link to my full review:

Review: J.P. Wiser’s Old Fashioned Whisky Cocktail 

“… I thought I knew what to expect when I nosed the ready to drink spirit but was surprised with an unexpected aroma of candied fruit with menthol and light peppermint …”

Please enjoy my latest Canadian Whisky Review.

Chimo!

 

Posted in Canadian Whisky, Flavoured Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , | Comments Off on Review: J.P. Wiser’s Old Fashioned Whisky Cocktail

Review: Gooderham and Worts Eleven Souls

Posted by Arctic Wolf on September 24, 2019

Last year, Corby Spirit and Wine Limited added Gooderham and Worts Eleven Souls to its 2018 Northern Borders Rare Collection whisky line-up. The whisky pays homage to William Gooderham act of generosity when he  cared for eleven orphans on their voyage to Canada. According to family accounts, Gooderham is reported to have all but adopted all of these children. In keeping with the tradition of the story of these eleven souls eleven different whisky casks were blended to create this whisky expression These casks were filled with spirit of various distillation methods comprised of five different grains (malted and unmalted rye, Brasetto rye, red winter wheat, malted and unmalted barley and corn) each aged in new white oak, ex bourbon casks or Canadian whisky casks.

Here is a link to my full review:

Review: Gooderham and Worts Eleven Souls

… The copper hued spirit brings dry spicy scents into the breezes with fine wood and rye spices taking the lead. This is followed with light vanilla and butterscotch aromas mingled with hints of marzipan. As the glass sits the aromas deepen bringing lush corn accents with mouth watering maple and impressions of rich tobacco, canned fruit and yummy marmalade …”

Please enjoy my latest review, Chimo!

Note:  Gooderham and Worts Eleven Souls was named the Rum Howler 2018 Canadian Whisky of the Year.

Posted in Canadian Whisky, Whisk(e)y, Whisky Review | Tagged: , , , , | Comments Off on Review: Gooderham and Worts Eleven Souls

#Top100CanadianWhisky #16: Lot No. 40 Rye Whisky

Posted by Arctic Wolf on December 8, 2017

Lot No. 40 is of course the Corby branded whisky which was first released in the 1990’s as an upscale connoisseur’s whisky for the North American market. Alas, timing is everything, and according to Don Livermore (Master Blender for Corby and J.P. Wiser’s branded whiskies), the whisky never really caught on as the market wasn’t quite ready for such a new style of Canadian Whisky.

However, with the new upsurge of interest in Canadian Whisky across North America (and in particular at the premium end of the market), Corby (the owner of the J.P. Wiser’s Brand), relaunched the whisky in 2012.

According to the bottle label:

Lot. No. 40 is crafted in small batches using rye grain in a single copper pot still aged in virgin oak barrels.

Here is a link to the Rum Howler #16 Canadian Whisky in my list of the 100 Best of 2017:

Review: Lot No. 40 Rye Whisky

“… The initial nose is filled with the scents and smells of milk chocolate and bread crust alongside fresh rye grain and strong oak and cedar scents. Caramel toffee, baking spices (vanilla, nutmeg, and cinnamon) and more fresh rye pour out of the glass into the breezes. As the glass breathes, the smells of oak and cedar strengthen with firm undertones of leather and burlap revealing themselves …”

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Note: To follow the countdown list of the Top 100 Canadian Whiskies of 2017, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky.

Alternatively you can view the list as it grows by viewing my Reveal Page here on this website:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at as frequently as possible throughout the month of December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , , | 1 Comment »

#Top100CanadianWHisky: #61 – Pike Creek 10 Year Old (Finished in Rum)

Posted by Arctic Wolf on October 24, 2017

Pike Creek 10 Year Old (Finished in Rum)  is a Canadian Whisky produced from a double distillation in small column copper stills, and aged in re-used American bourbon barrels. Once aged and blended, the whisky is finished in rum barrels.

Pike Creek was originally released in the late 1990s as part of Corby’s initiative to introduce new high-end Canadian whiskies into the North American market. Unfortunately the whisky was discontinued after only a brief time as consumers seemed uninterested in a the new premium product. The whisky was re-introduced in 2012, originally finished in Port Barrels. Sometime in 2016 a switch was made to a rum finished whisky.

Here is a link to my full review:

Review: Pike Creek 10 Year Old (Finished in Rum)

“… I noticed some bitter chocolate flavours evolving especially when ice is added.  As well a firm rye-like bitterness permeates the whisky. The rum enhancement is still obscured by the whisky although perhaps that maple flavour I am detecting is the sweetness of the rum barrel …”

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Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.

To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Canadian Whiskies of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Canadian Whisky, Extras, Whisk(e)y, Whisk(e)y Review, Whisky Review | Tagged: , , , , , , , | Comments Off on #Top100CanadianWHisky: #61 – Pike Creek 10 Year Old (Finished in Rum)

Review: Chic Choc Spiced Rum

Posted by Arctic Wolf on February 24, 2017

the-mountain-climberChic Choc Spiced Rum was developed by Quebec based, Domaine Pinnacle to be the first-ever spiced rum produced with indigenous spices from the Chic-Choc Mountain region in northern Quebec. The spirit is made from blend of rums aged for 3 to 8 years and infused a unique mix of Quebec Nordic spices. These six indigenous plants grow naturally in Quebec’s Chic-Choc mountains on the Gaspé peninsula and include Peppery Green Alder, Pine Forest Spikenard, Witherod Berries, Lovage Root, Wild Angelica and Sweet Gale (aka Bog Myrtle). There may be other spices in the mix which compliment the nordic spices, however theme of the rum is natural flavours in a rum blended and spiced to be lightly sweet and lightly spicy.

Here is a link to my full review:

Review: Chic Choc Spiced Rum

“… There is a peppery spiciness which runs though the spirit which fortunately is tempered by a light sweetness of caramel toffee and dark brown sugar. I taste vanilla and baking spices (cloves, cinnamon,and nutmeg) but I also taste a firm piny element which is reminiscent of those spruce boughs and pine needles I recognized in the breezes above the glass …”

Please enjoy my review which includes a new cocktail for your enjoyment, the Mountain Climber.

 

Posted in Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , , | Comments Off on Review: Chic Choc Spiced Rum

 
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