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Archive for the ‘White Rums’ Category

Review: Last Straw Distillery Blackstrap

Posted by Arctic Wolf on February 21, 2018

The Last Straw Distillery Blackstrap is one the few white spirits in the world actually made from blackstrap molasses rather than sweet molasses. One of the reasons there are so few is because blackstrap is much harder to work with than sweet molasses as the sugar content is lower, and the sugars are harder for the yeast to access. The trade-off is that blackstrap molasses gives a richer, more robust flavour when it is distilled. It took the Distillery about 6 months (of experimentation) to discover a method to obtain reasonable yields out of blackstrap molasses without sacrificing flavour.

You will note that I did not call this spirit rum. This is because Last Straw’s Blackstrap is a new make spirit which has not been aged. Interestingly, if the product were to be produced for the US market, it could legitimately be called a rum; but in Canada where we have stricter rules pertaining to the aging of spirits. To be sold in Canada, rum must be aged for one year in oak barrels. (This means that most white rums are aged in oak and then filtered clear before they are sold in Canada.)

Here is a link to my review of this unique spirit from Canada’s Last Straw Distillery:

Review: Last Straw Distillery Blackstrap

“… The initial aroma is what I call punky with light smells of resin and camphor. Very soon firm aromas of dark licorice, treacle and banana come forward as well as a bonanza of tropical fruit …”

Please enjoy my review as well as my cocktail suggestion, the Brooklynite.

 

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Review: Flor de Caña 4 (Extra Seco)

Posted by Arctic Wolf on January 12, 2018

Over the next few weeks I am going to be stepping through the Flor de Caña line-up all the way to their recently released Flor de Caña 25. I am going to start this step through at the lower rungs of the ladder with the Flor de Caña 4 (Extra Seco) which is part of the Flor de Caña Premium Rum Collection.

Flor de Caña 4 Extra Seco is a premium white rum with the number 4 on the label representative of the average age of the rums in the blend with some variation in the actual age based upon blending to a consistent flavour profile. Although the rums within the blend have been aged, they are filtered clear making the spirit suitable for mixed drinks and short cocktails.

Here is a link to my full review:

Review: Flor de Caña 4 Extra Seco

“… The aroma rising up from the glass has a very gentle imprint of butterscotch with just a hint of menthol alongside. As I let the glass breathe I also begin to notice a few mushy banana-like scents, hints of grassy tobacco and the light spiciness of orange and banana peel. There is also a light astringency in the breezes which hints at oak spice and more orange peel …”

I hope you enjoy this review which concludes with my cocktail recommendation, the Canary.

Chimo!

 

 

 

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#49 Rum of 2017: El Dorado 3 Year Cask Aged Rum (#Top100Rums)

Posted by Arctic Wolf on November 2, 2017

The Diamond Distillery sits on the East Bank of the Demerara River near Georgetown, Guyana. The Distillery, originally attached to the now closed Diamond Sugar Estate, is home to Demerara Distillers Limited (DDL).

The El Dorado 3 Year Cask Aged Demerara Rum is blended from aged stocks (the youngest being no less than 3 years old) and then filtered twice through charcoal filters to produce a clear rum. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (45 gallon bourbon barrels).

Here is a link to the # 49 Rum of 2017:

Review:  El Dorado 3 Year Cask Aged Demerara Rum

“… The rum has a pleasant soft texture with light oil-like mouth-feel. There is no bitterness, and the soft butterscotch/caramel flavours remain firm through the palate accented with light minty candy-like flavours. There is also a light spiciness which hints at citrus zest and banana peel. As I sip I also begin to sense very light undercurrents of dry fruit, chocolate and a light but firm impression of baked coconut …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , , , | Comments Off on #49 Rum of 2017: El Dorado 3 Year Cask Aged Rum (#Top100Rums)

#Top100Rums – #95 Harbour Rum

Posted by Arctic Wolf on September 18, 2017

The Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco who are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.

The rum that Yongehurst is producing is unique (one of the first micro distilled rum produced in Canada) and perhaps the first rum produced in Canada which is completely unaged (in Canada, by law, all rum sold must be aged for a minimum of one year).

Here is a link to the review of the #95 Cane Spirit on my Rum Howler – Top 100 Rums of 2017 countdown:

Review: Harbour Rum (Yongehurst Distillery)

“… A light sweetness which reminds me of cotton candy drifts upwards into the breezes with feathery indications of mint and menthol alongside …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the  list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

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Review: Mount Gay Eclipse Silver Rum

Posted by Arctic Wolf on August 21, 2017

It was in 1910 that the appearance of Haley’s Comet coincided with a total solar eclipse, and this event is said to have inspired Mount Gay to create their Eclipse branded rums. Mount Gay 1703 Eclipse Silver Rum is composed of rum distillate produced from both pot and column still distillation. Although this rum is clear, it has nevertheless been matured in charred white oak barrels, barrels which previously held American whiskey. The lightly aged rum is filtered clear and bottled at 40 % alcohol by volume.

Today (across ten US states and through parts of the Caribbean) another total eclipse of the sun may be witnessed by those lucky enough to be in its path. It seems an ideal day to revisit and update my previous review for the Mount Gay Eclipse Silver Rum.

Review: Mount Gay Eclipse Silver Rum

“… I found that the white rum displayed an inviting aroma to my nostrils above the glass. The scents and smells of light butterscotch were evident as was a firm presence of banana, a mild citrus zest, and a light minty aroma. As the glass decanted a vague grassy vegetal scent began to waft upwards as well. Allowing the glass to breathe resulted in a strengthening of this ‘grassiness’ which seemed to imply a more complex character than I may have originally anticipated …”

Please enjoy the Eclipse today whether it be the astronomical phenomena or the great rum from Mount Gay!

Chimo!

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