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Archive for the ‘White Rums’ Category

Review: Merchant Shipping Co. White Rum

Posted by Arctic Wolf on February 17, 2017

merchant-daiq-sam_2976

Merchant Daiquiri

Merchant Shipping Co. White Rum is a ‘destination’ brand exclusive to Liquor Depot and Wine & Beyond stores in Western Canada, bottled by Highwood Distillers who are located in High River, Alberta (about 40 Kilometers south of Calgary).

The back label of the bottle states that the rum is imported from the Caribbean; however when I did a bit of digging on the Alberta Gaming and Liquor Control (AGLC) website I found they listed the rum as Guyanese in origin. This makes sense as Highwood Distillers have mentioned to me in the past that their rum was sourced from Guyana; however I could find no confirmation of this fact so perhaps we should take this information with a grain of salt.

Here is my link to my full review of this surprising white rum:

Review: Merchant Shipping Co. White Rum

“… I taste a light butterscotch, mushy banana and very mild mint-like menthol. Subtle vanilla notes are present, as is that light pot still influence which give the rum some unexpected character. Hints of orange peel add a touch of spiciness to the spirit …”

Please enjoy my review which includes my recipe suggestion, the Merchant Daiquiri!

Chimo!

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Rum Howler 2016 #1 Mixing Rum: Rum Nation Jamaica White Pot Still Rum

Posted by Arctic Wolf on December 24, 2016

2016rum_howler_badgeRum Nation has been delighting me over the past few years with their fresh approach to the spirit we enjoy as rum. Fabio Rossi, who owns and manages the company, purchases select rums from various distillers in the Caribbean and the Americas, and provides a rather unique assortment of rare limited edition rum bottlings to both the European, and the North American market. Up until recently, all of Fabio’s rums have been well aged wonders.

Rum Nation Pot Still Cocktail SAM_1458Last year, Fabio went in a different direction entirely with his Rum Nation Jamaica White Pot Still Rum. In the case of this spirit, the dimensions of time and location with respect to maturity are rendered irrelevant. Instead, the dimension Fabio chose to explore within this rum monster, was flavour! While other rum companies are experimenting with 3, 4, 5 and 6-year-old barrel aged rums which are then refined and filtered with charcoal to achieve their smooth color free state as ultra premium white rums, Rum Nation’s new Jamaican White Rum is instead produced entirely without age. And rather than giving us a smooth refined ultra premium white rum, Fabio’s new rum revels in its brutish, concentrated (bottled at 57 % alcohol) Jamaican pot still flavour, and is anything but smooth and refined.

This is a new direction for white rum, and it is frankly a direction which flies in the face of current regulation in my home country which decrees that even clear white rum must see the inside of an oak barrel for one year. With Rum Nation’s new Jamaican White rum, it is the Jamaican Pot Still which is placed under the microscope for better or for worse. The result is a bold new style of white rum which has traveled in a direction that I appreciated so much that I have named it the Best Cocktail Rum in the World!

Here is my review:

#1: Rum Nation Jamaica White Pot Still Rum

“… what do we do with a rum which has so much flavour to offer; but one which also promises to do so much damage if you try to take more than a mere sip? The rum is simply too intense to sip neat, yet too marvelously complex to refrain from indulging. What I settled upon was a compromise, I decided would mix the rum into a cocktail; but I would follow the path of the daiquiri, rather than of the Cuba Libre. I was well pleased with the results, although as you will see, I had to make sure I adjusted my cocktail ratios to account for the sheer volume of flavour the rum possesses …”

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Merry Christmas everyone, I hope you enjoyed the countdown! You may see the entire list here:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

 

Posted in Awards, Extras, Overproof Rum, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | 2 Comments »

Rum Howler 2016 Top 50 Mixing Rums Countdown #5: Brugal Titanium

Posted by Arctic Wolf on December 20, 2016

2016rum_howler_badgeThe Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Over the next one hundred and twenty years the company grew steadily, and it is now one of three large Rum Distillers in the Dominican Republic. The original family which founded Brugal is still in the control. George Arzeno Brugal, is the current chairman, and most of the board members are direct descendants of the original company founder. In fact, the Brugal Distillery has become an institution in the Dominican Republic.

SAM_0972 Brugal TitaniumJust about every friend of mine who has visited this the Dominican Republic has a vivid tale to tell of their amazing bus ride to the distillery, and another tale to tell of how much fun it was to sample the Brugal Rum. Brugal Titanium Rum is a triple distilled premium white rum produced primarily for the domestic market (and in parts of Europe) as a high-end cocktail spirit meant to compete with ultra premium Vodka.

Here is a link to the Number 5 Mixing Rum in my 2016 Countdown of the World’s Best:

#5: Brugal Titanium Rum

“… I begin by mixing a daiquiri. Delicious is an understatement as this is one of the best daiquiris I have had in quite a while. Next I moved to a mojito and my sentiments remain the same. Each of the cocktails seem to carry a ‘refined’ quality which I usually encounter only in the best white spirits. Again I find the Titanium spirit implies the refinement of a great vodka; yet it also carries the charm (and flavour) of quality white rum …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

 

 

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Rum Howler 2016 Top 50 Mixing Rums Countdown #7: Harbour Rum (Yongehurst Distillery)

Posted by Arctic Wolf on December 18, 2016

2016rum_howler_badgeThe Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco who are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.

Yongehurst DaiquiriSAM_2708And this rum is extremely good. In fact when I reviewed it earlier this year, I was blown away by the rich Jamaican-like pot still flavours which permeated both the aroma and the flavour. This rum that Yongehurst is producing is unique  as it is one of the first micro distilled rum produced entirely in Canada, and it is perhaps the first rum produced in Canada which is completely unaged.

Here is a link to the 7th Best Mixing Rum in my Rum Howler Top 50 Countdown:

#7: Harbour Rum (Yongehurst Distillery)

“… The flavours from the nose translate well to the palate with hints of cotton candy and mint playing in the rum alongside flavours of banana and citrus zest. A light herbaceousness is present with lemongrass and hints of heather manifesting themselves from the grassy aromas I noted earlier. Of course I wanted to try a few cocktails and working with that mint-like flavour I could sense both on the nose and in the mouth I started with a very short mojito-like cocktail. The result was well worth the effort and I was emboldened to try another serving in the daiquiri style …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

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Rum Howler 2016 Top 50 Mixing Rums Countdown #8: El Dorado 3 Year Cask Aged

Posted by Arctic Wolf on December 17, 2016

2016rum_howler_badgeDemerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL), has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean Rum to Europe and North America.

admin-ajax-phpThe El Dorado 3 Year Cask Aged Demerara Rum is blended from aged stocks (the youngest being no less than 3 years old) and then filtered twice through charcoal filters to produce a clear rum. All of the Demerara Rum produced by El Dorado is aged exclusively in American oak (bourbon barrels).

Here is a link to not only one of the best clear rums in the entire world, it is also the 8th Best Mixing Rum.

#8: El Dorado 3 Year Cask Aged

” … the soft butterscotch/caramel flavours remain firm through the palate accented with light minty candy-like flavours. There is also a light spiciness which hints at citrus zest and banana peel. As I sip I also begin to sense very light undercurrents of dry fruit, chocolate and a light but firm impression of baked coconut. Of course I mix a few cocktails, and I remain impressed. Lime based cocktails like the daiquiri are outstanding as is the cola based Cuba libre …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

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Rum Howler 2016 Top 50 Mixing Rums Countdown #10: Plantation 3 Stars

Posted by Arctic Wolf on December 15, 2016

2016rum_howler_badgePlantation 3 Stars Silver Rum is relatively new white cocktail rum from Cognac Ferrand. In producing this rum Alexandre Gabriel (President and Owner, of Cognac Ferrand) blends rum from three different Caribbean Islands in order to achieve the correct balance between flavour and character suitable for a cocktail rum bearing the Plantation name. These three Islands (Barbados, Jamaica, and Trinidad) are considered by the folks at Cognac Ferrand to be the three “star” producers of the Caribbean, hence the name “Plantation 3 Stars” was chosen for the rum.

plantation-3stars-bAccording to the media materials I received, each style of rum serves a unique purpose: unaged rum from Barbados provides aromatics and character; a clear filtered 3-year-old rum from Trinidad provides classical elegance and refinement, and the Jamaican rum provides structure and an unmistakable ‘funk’ to the final recipe. The Jamaican portion of the rum is actually composed of two Jamaican styles, an unaged rum which contributes to that Jamaican ‘funk’, and a small amount of very expensive 12-year-old rum which contributes just the right flavour component to make this a rum ideal for classic cocktails. Indeed the 3 Stars rum is, at its heart, a cocktail rum meant to add elegance and complexity to your favourite cocktails.

Here is a link to the 10th best Mixing Rum of 2016:

Review: Plantation 3 Stars Silver Rum

“… I even taste some of that Jamaican funk that the creators of the rum were careful to incorporate (it is much more obvious in the mouth than it was on the nose) which seems to consist of orange peel zest, a light swath of oak and a certain briny/musty flavour that defies my ability to adequately describe. Overall the flavour is very delicious and very interesting. I made a few cocktails with my small sample. I began with a simple Daiquiri which had a noticeable earthy quality which I enjoyed. I followed that with a classic cocktail called the Celebration which adds rum, gin and grapefruit juice with Groseille Syrup to great effect …”

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

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Rum Howler 2016 Top 50 Mixing Rums Countdown #14 – Flor de Caña 4 Extra Seco

Posted by Arctic Wolf on December 11, 2016

2016rum_howler_badgeTwo years ago, the entire Flor de Caña line-up received a make-over with splashy new bottle designs. Part of this redesign was the elimination of definitive age statements upon the new bottles and labels. Last year, when I corresponded with the company, they indicated that they wanted to modernize the bottle presentation; but it was maintained that no changes to the overall flavour profile of their rums has occurred.

extra_secoIn the case of the Flor de Caña 4 Extra Seco, this brand now replaced the Flor de Caña Extra Dry 4 Year Old Rum in their line-up. The new Extra Seco brand is now longer an age stated 4-year-old rum, rather I have been told that the number 4 on the label is representative of the average age of the rums in the blend with some variation in the actual age based upon blending to a consistent flavour profile.

#14: Flor de Caña 4 Extra Seco

“… The aroma rising up from the glass has a very gentle imprint of butterscotch with just a hint of menthol alongside. As I let the glass breathe I also begin to notice a few mushy banana-like scents, hints of grassy tobacco and the light spiciness of orange and banana peel. There is also a light astringency in the breezes which hints at oak spice and more orange peel. The rum appears to be just what it purports to be, a delicately aged mixing rum which is already begging me to mix a daiquiri …”      

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Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

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Rum Howler 2016 Top 50 Mixing Rums Countdown #21 – Bermudez Ron Viejo Blanco

Posted by Arctic Wolf on December 4, 2016

2016rum_howler_badgeThe Ron Bermudez Company, has a long history that stretches back to 1852 with the Bermudez Distillery being the oldest commercial rum distillery in the Dominican Republic. In fact, both the company (and the distillery) are almost as old as the Dominican Republic itself, and I think it is easy to suggest that the Ron Bermudez Company represents an important part of the history of the Island. Don Erasmo Bermudez apparently created the company’s first rum, sold as Bitter Panacea, and it quickly became extremely popular providing the foundation for the company’s initial success.

bermudezronviejoAlthough the Bermudez Ron Viejo Blanco is not a typical clear white rum, the words on the bottle  ‘Viejo Blanco’ translate from Spanish to English as ‘Old White’. Unlike other white rums which may be aged a few years and then filtered clear, the Ron Viejo Blanco does not undergo a filtering process prior to bottling. Exactly how long the rum ages in oak is unclear to me, but based upon the colour of the rum in the bottle, I would guess it is aged anywhere from 3 months to a year.

Here is a link to the number 21 spirit in my Rum Howler 2016 Top 50 Mixing Rums Countdown:

#21 – Bermudez Ron Viejo Blanco

” … The main characteristics of flavour are a firm but light oak spice, a mellow butterscotch, a hint of orange peel, dabs of cinnamon, and perhaps a smidgen of Apricot Brandy. Perhaps the apricot flavour was imagined, but I seemed to find it resting with light oak spices. When it comes to mixing cocktails, Bermudez Ron Viejo is outstanding. I ran the spirit through the gauntlet of quintessential rum cocktails. I loved the spirit served in a Cuba Libre; and when I mixed a Daiquiri and then a Mojito, I could not find fault with any of the cocktails …”

Stay tuned for more mixing rum revelations as I will be adding to this list each day until Christmas Eve.

And you can follow the rankings by bookmarking this page:

The Rum Howler 2016 Top 50 Mixing Rums Countdown

Posted in Awards, Extras, Rum, Rum Reviews, White Rums | Tagged: , , , , , , | Comments Off on Rum Howler 2016 Top 50 Mixing Rums Countdown #21 – Bermudez Ron Viejo Blanco

Review: Harbour Rum (Yongehurst Distillery)

Posted by Arctic Wolf on August 15, 2016

Harbour Rum SAM_2704The Yongehurst Distillery is a brand new Micro-Distillery located at 346 Westmoreland Ave near Dupont and Dovercourt in Toronto, Ontario. The facility is owned by long-time friends, Rocco Panacci and John-Paul Sacco, and what has me particularly excited is that Rocco and John-Paul are making what just might be Toronto’s first micro-distilled rum upon their brand new small pot/column combination still.

Yongehurst Distillery’s Harbour Rum is produced on their new still from imported (certified organic) South American molasses (from Paraguay according to my secret sources) which has been fermented with wild Ontario yeast.

Here is a link to my review:

Review: Harbour Rum (Yongehusrt Distillery)

“… A light sweetness which reminds me of cotton candy drifts upwards into the breezes with feathery indications of mint and menthol alongside. The breezes indicate that the rum has somewhat firm vegetal nature, and this presents itself beside scents of mushy banana and ripe plantain. There are also intriguing aromas in the air (resin-like esters which remind me of camphor) that resemble the notes I would find in Jamaican pot still rum. The nose is rounded out with hints of lemon and orange zest, banana peel as well as  grassy herbal notes akin to the aroma of freshly mowed hay …”

Please enjoy my review.

Chimo!

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2016 Spiced Rum Taste-off: Captain Morgan Silver Spiced Rum

Posted by Arctic Wolf on June 18, 2016

Silver Spiced RumCaptain Morgan Rum traces its history back to 1945 when Seagram’s CEO, Samuel Bronfman, negotiated the purchase of the Long Pond Distillery from the Jamaican Government and formed the Captain Morgan Rum Company. The company’s iconic rum brand, Captain Morgan’s Original Spiced Rum was based upon a recipe purchased from two local Jamaican pharmacists, the Levy Brothers, who had developed the recipe using rum from the Long Pond Distillery. The brand is now owned by Diageo, and their Captain Morgan Original Spiced Rum is the best-selling spiced rum in the world.

The lessor known Captain Morgan Silver Spiced Rum, is a blend of clear, rich Puerto Rican white rum and tropical spice with a sweet vanilla character. It is bottled at 35% alcohol by volume.

#15 Captain Morgan Silver Spiced Rum

“… The initial aroma is pleasant with a pleasing (but very mild) mixture of butterscotch and vanilla rising into the breezes. I sense some tropical fruit (mango, banana and orange peel) and light accents of cinnamon, cloves, and nutmeg. Also rising into the breezes is a very light oakiness …”

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I hope you all find this countdown enjoyable and you can follow the rankings here:

The Rum Howler 2016 Spiced Rum Countdown

Posted in Rum, Rum Reviews, Spiced Rum, White Rums | Tagged: , , , , | Comments Off on 2016 Spiced Rum Taste-off: Captain Morgan Silver Spiced Rum

 
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