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Review: Tanduay Silver Asian Rum

Posted by Arctic Wolf on June 10, 2019

In 2013, Tanduay Holdings began an American Invasion by placing two new rums into the North American market. At the time, Tanduay was one of the very largest Rum producers in the world. (The reason they were relatively unknown in North America is because their Asian rum is produced in the Philipines and was sold almost exclusively into Asia.) The invasion was launched with two premium (a Silver, and a Gold) rums. Although Tanduay has not yet established itself fully in the US market, the Asian sales have continued at a breathtaking pace. In fact by 2017, Tanduay had surpassed Bacardi as the top selling rum brand in the world (see here).

Tanduay Silver Rum is a blend of rums some of which are aged up to 5 years. After blending these rums are filtered to become a pale straw coloured spirit meant for mixing high-end cocktails.

You can click the following link to read my full review:

Review: Tanduay Silver Asian Rum

“… a gentle but firm butterscotch toffee rises out of the glass followed by a soft waft of fine oak spice, soft banana and lightly sharp orange peel. I allowed the glass to breathe, and enjoyed developing scents of light baking spices (vanilla, cinnamon, and ginger) and the delicious scent of light brown sugar ….”

Please enjoy my review which includes two daiquiri styles cocktail suggestions. 

Chimo!

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