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Posts Tagged ‘Silver’

Review: Tanduay Silver Asian Rum

Posted by Arctic Wolf on June 10, 2019

In 2013, Tanduay Holdings began an American Invasion by placing two new rums into the North American market. At the time, Tanduay was one of the very largest Rum producers in the world. (The reason they were relatively unknown in North America is because their Asian rum is produced in the Philipines and was sold almost exclusively into Asia.) The invasion was launched with two premium (a Silver, and a Gold) rums. Although Tanduay has not yet established itself fully in the US market, the Asian sales have continued at a breathtaking pace. In fact by 2017, Tanduay had surpassed Bacardi as the top selling rum brand in the world (see here).

Tanduay Silver Rum is a blend of rums some of which are aged up to 5 years. After blending these rums are filtered to become a pale straw coloured spirit meant for mixing high-end cocktails.

You can click the following link to read my full review:

Review: Tanduay Silver Asian Rum

“… a gentle but firm butterscotch toffee rises out of the glass followed by a soft waft of fine oak spice, soft banana and lightly sharp orange peel. I allowed the glass to breathe, and enjoyed developing scents of light baking spices (vanilla, cinnamon, and ginger) and the delicious scent of light brown sugar ….”

Please enjoy my review which includes two daiquiri styles cocktail suggestions. 

Chimo!

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Posted in Rum, Rum Reviews, White Rums | Tagged: , , , , | Leave a Comment »

Review: El Jimador Silver Tequila

Posted by Arctic Wolf on July 16, 2018

El Jimador Tequila is owned by Brown-Froman. The Brand is produced thirty miles from Guadalajara, in the state of Jalisco, in the town of Amatitan, at Brown – Forman Tequila Distillery Mexico, S. de R.L. de C.V. which is also referred to as Hacienda Herradura. The Hacienda also produces the more premium Herradura brand as well as Suave 35 and Antiguo. The Jimador tequila is named to pay homage to the jimadors who harvest agave. After it is harvested, the agave is cooked in clay ovens. The juice is extracted after cooking using steel bladed shredders after which it is distilled on old copper pot stills.

Because Hacienda Herradura is located in the Central Lowlands of Jalisco rather than in the Highlands we can expect a more earthy style of tequila than which would be produced in the Highlands where the agave tends to produce a spirit with higher citrus notes and a sharper squeal of peppery spice.

Here is a link to my full review:

Review: El Jimador Silver Tequila

“… The breezes above the glass brought me nice citrus notes (lime in particular) which were joined by an earthy agave scent which seemed to hint at boiled celery and baked squash (maybe some grilled pineapple as well) …”

Please enjoy my review which features a cocktail I have not shared previously, the Juan Collins.

Chimo!

Posted in Blanco Tequila, Tequila, Tequila Review | Tagged: , , , , , | 1 Comment »

Jose Cuervo Tradicional Silver

Posted by Arctic Wolf on June 18, 2018

According to the Jose Cuervo website, it all began in 1795 when Jose María Guadalupe de Cuervo began to commercially produce his Mexcal wine spirit based upon an official permit from the King of Spain. By 1812, he had established La Rojena, the distillery which to this day still produces Jose Cuervo Tequila. By 1844, Jose Cuervo Tequila was being distributed within Mexico, and in 1873 the earliest known documented export of the Tequila outside of Mexico occurred when 3 bottles of Jose Cuervo were transported across the United States border by donkey. Those exports have continued (although no longer by donkey), and now the Jose Cuervo brand is the best-selling tequila brand in the entire world.

Jose Cuervo Tradicional Silver was released in 2011. It is a true 100% blue agave tequila. It is produced at the Casa Cuervo, S.A. de C.V. which is located in the central lowland tequila region of Jalisco Mexico. (the same distillery which produces all of the Jose Cuervo brands as well as the 1800 Tequila Brand).

Here is a link to my full review:

Review: Jose Cuervo Tradicional Silver

“… When I nose the glass the scents and smells in the breezes seem somewhat muted consistent with lowland agave which tends to be more earthy and vegetal than Highland tequila. I note soft punky aroma of baked squash and grilled pineapple. There are also light indications of a vague cane-like sweetness, hints of vanilla, and wisps of lemon zest …”

Please enjoy my review as well as my cocktail suggestion, The Green Ripper.

Chimo!

 

Posted in Blanco Tequila, Tequila, Tequila Review | Tagged: , , , , , | Comments Off on Jose Cuervo Tradicional Silver

Review: Leyenda del Milagro Silver Tequila

Posted by Arctic Wolf on June 11, 2018

Leyenda del Milagro Silver Tequila is produced from estate-grown 100% Blue Weber Agave harvested from the highlands of Jalisco. As a highland tequila,we can expect the Milagro Tequila to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. (This is as opposed to lowland tequila which has stronger earthier flavours of agave and less hot pepper.)

The spirit is produced at Tequilera Milagro, S.A. de C.V. (Nom 1559) where the agave is roasted in brick ovens made from the same volcanic-rich soil where the highland agave fourishes in Jalisco. The roasted agave is shredded to extract the cooked juice which (unlike other tequila brands which are double distilled) is triple distilled in a Copper Pot Still. This makes Milagro a lighter spirit than we would typically expect a silver agave spirit to be.

Here is a link to my full review:

Review: Leyenda del Milagro Silver Tequila

“… The initial aroma is full of rich earthy agave which brings impressions of baked zucchini and boiled celery into focus. There are also hints of damp punky balsam wood. The typical notes of spicy black pepper and fruity citrus zest are muted somewhat which gives the agave more expression than I typically notice in highland tequila …”

Please enjoy my review which concludes with my serving suggestion, Lexi’s Cocktail.

Chimo!

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Review: Herradura Silver Tequila

Posted by Arctic Wolf on April 30, 2018

The Herradura Tequila brand is owned by Brown-Froman. It is produced thirty miles from Guadalajara, in the state of Jalisco, in the town of Amatitan, at the Brown – Forman Tequila Distillery Mexico, S. de R.L. de C.V..

Herradura is produced from agave grown in the lowlands. This is important to know, because lowland agave will usually bring more earthy fruit flavours through the distillation than highland agave which tends to bring spice and citrus. The lowland character of the Herradura tequila was obvious during my tasting sessions and dealing with the strong earthy flavours of the spirit was particularly significant during cocktail construction.

The subject of this review, the Herradura Silver is a true 100% Weber Blue agave tequila. The agave used is cooked in old stone ovens, and distilled on old copper pot stills. When I tasted the Herradurra spirit several years ago I was told that it was an unaged spirit intended to bring to the palate the true unaltered taste of lowland tequila. I notice this time that my media notes make note that the spirit has been aged for 45 days in American Oak barrels which is meant to bring a touch of refinement to the spirit. It is bottled at 40 % alcohol by volume for the North American Market.

Here is a link to my full review:

Review: Herradura Silver Tequila

“… I notice firm earthy agave which to me resembles the aroma of baked squash and/or grilled zucchini. As the glass breathes I begin to notice some lemon citrus and both lemon and orange peel. There are hints of menthol/mint and the spiciness of hot white pepper in the air as well. As I adjust to the overt agave aroma, very light indications of sandalwood and oak spice are noticed which bring ever so light impressions of tea and chocolate into the air …”

Please enjoy my review which concludes with a delicious cocktail suggestion, Estrella de la Tarde (the Evening Star).

Chimo!

Posted in Blanco Tequila, Tequila, Tequila Review | Tagged: , , , , , | Comments Off on Review: Herradura Silver Tequila

 
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