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Posts Tagged ‘100 % Agave’

Jose Cuervo Tradicional Silver

Posted by Arctic Wolf on June 18, 2018

According to the Jose Cuervo website, it all began in 1795 when Jose María Guadalupe de Cuervo began to commercially produce his Mexcal wine spirit based upon an official permit from the King of Spain. By 1812, he had established La Rojena, the distillery which to this day still produces Jose Cuervo Tequila. By 1844, Jose Cuervo Tequila was being distributed within Mexico, and in 1873 the earliest known documented export of the Tequila outside of Mexico occurred when 3 bottles of Jose Cuervo were transported across the United States border by donkey. Those exports have continued (although no longer by donkey), and now the Jose Cuervo brand is the best-selling tequila brand in the entire world.

Jose Cuervo Tradicional Silver was released in 2011. It is a true 100% blue agave tequila. It is produced at the Casa Cuervo, S.A. de C.V. which is located in the central lowland tequila region of Jalisco Mexico. (the same distillery which produces all of the Jose Cuervo brands as well as the 1800 Tequila Brand).

Here is a link to my full review:

Review: Jose Cuervo Tradicional Silver

“… When I nose the glass the scents and smells in the breezes seem somewhat muted consistent with lowland agave which tends to be more earthy and vegetal than Highland tequila. I note soft punky aroma of baked squash and grilled pineapple. There are also light indications of a vague cane-like sweetness, hints of vanilla, and wisps of lemon zest …”

Please enjoy my review as well as my cocktail suggestion, The Green Ripper.

Chimo!

 

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Review: Don Julio Añejo Tequila

Posted by Arctic Wolf on April 9, 2018

Tequila Añejo Old Fashioned

Don Julio is a 100% Blue Weber Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. As a highland tequila,we can expect the Don Julio to exhibit strong fruity citrus notes and to have a little hot pepper in the finish. The company was established by Don Julio González, who apparently began to examine the prospect of making his own Tequila in 1942. He established his distillery called, La Primavera, (TEQUILA DON JULIO NOM 1449, DOT 163, LOCATION: Atotonilco, Jalisco) and spent nearly forty years refining his Tequila into the spirit which now bears his name.

Don Julio Añejo is produced in small batches, aged in American white-oak barrels for eighteen months.

Here is a link to my full review:

Review: Don Julio Añejo Tequila

“… The agave flavour is mellow accented by mild touches of white pepper, and the sweetness of light caramel. I taste a light oak presence and an underlying honey-like sweetness which is very appealing. There are some fruit flavours, in particular lime zest and apricot jam, and these flavours are melded very well into the agave, the light oak, and the caramel …”

Please enjoy my review which concludes with my cocktail suggestion, the Tequila Añejo Old Fashioned.

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Review: Cabo Wabo Reposado Tequila

Posted by Arctic Wolf on March 12, 2018

Caba Wabo Reposado was the very first tequila brand I reviewed on this website. At the time of that original review, I was told that it was produced from agave grown in the lowlands of Mexico’s Tequila producing region. This was important to know, because lowland agave will usually bring more earthy/punky flavours through the distillation than highland agave which tends to bring spicier pepper and citrus flavours through the distillation. This year when I researched Cabo Wabo, I could no longer verify any information regarding the growing region of the agave used to produce the spirit.

To be clear, I am not sure whether anything within the spirit changed, however it is true that the ownership of the brand has been evolving. Cabo Wabo Tequila was created in 1996 by Rock & Roll legend, Sammy Hagar and named after the nightclub he owned in Cabo San Lucas. In 2007, Gruppo Campari purchased 80 % of the brand from the musician, and then purchased the remaining 20 % in 2011.

As my original review for the spirit may no longer reflect the current contents, I thought it would be fun to revisit the Cabo Wabo Reposado Tequila with an updated review.

Review: Cabo Wabo Reposado Tequila

“… The breezes above the glass bring hot spices and citrus zest forward with the typical punky agave aroma (this aroma always reminds me of baked squash) peculiar to Tequila is muted somewhat. This seems to indicate the spirit has more highland character than lowland …”

Please enjoy my new review which concludes with my cocktail suggestion, a traditional Margarita Cocktail.

Chimo!

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Review: Cabo Wabo Blanco Tequila

Posted by Arctic Wolf on March 5, 2018

When I first reviewed Caba Blanco Tequila six years ago, it was listed on most websites as a spirit produced from agave grown in the lowlands of Mexico’s Tequila producing region.This was important to know, because lowland agave will usually bring more earthy/punky flavours through the distillation than highland agave which tends to bring fruitier/spicier flavours through the distillation. This year when I researched the spirit, I could no longer verify any information regarding the terroir of the agave used to produce the brand. I am not sure whether anything has changed, and in fact my previous tasting notes  seemed to indicate a spirit which relied more upon highland grown agave  rather than lowland.

To be clear, I am not sure whether anything within the spirit changed, however it is true that the ownership of the brand has been evolving. Cabo Wabo Tequila was created in 1996 by Rock & Roll legend, Sammy Hagar and named after the nightclub he owned in Cabo San Lucas. In 2007, Gruppo Campari purchased 80 % of the brand from the musician, and then purchased the remaining 20 % in 2011. Thus the brand is no longer produced under the direction of Sammy Hagar.

As my original review for the spirit may no longer reflect the current contents, I thought it would be fun to revisit the Cabo Wabo Blanco Tequila with an updated review.

Here is a link to that review:

Review: Cabo Wabo Blanco Tequila

“… The breezes brought a mild, but firm agave scent which gave me impressions of grilled zucchini. The fruity agave was joined by the spiciness of citrus zest and spicy white pepper. There also seemed to be light impressions of mint and green bell peppers. I like the overall aroma which although mild, is also inviting …”

Please enjoy this review which concludes with my cocktail suggestion, the Deep Blue Good-bye.

Chimo!

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Review: Corralejo Añejo Tequila

Posted by Arctic Wolf on February 19, 2018

Hacienda Corralejo was established in 1775 by Don Pedro Sanchez de Tagle in the Mexican State of Guanajuato. The distillery (Nom 1368 CRT) uses traditional methods of fermentation and distillation with clay ovens used to cook the agave and copper pot stills for the distillation.

According to the Corralejo website their Anejo Tequila is a 100% agave spirit aged for 12 months in American oak barrels. The website indicates the Corralejo Añejo is bottled at 38 % alcohol by volume which is probably true for the domestic market; however, my sample bottle ( available in Canada) is labelled, 40 % alcohol by volume which is also the bottling proof of the spirit in the USA.

Here is a link to my latest review:

Review: Corralejo Añejo Tequila 

“… The breezes above the glass carried scents of fruity agave with fine wood spices, soft pepper, and light indications of ginger coming forward. Citrus zest with hints of lime followed along with soft vanilla and butterscotch. There is a light indication of almond and coffee with a smattering of cocoa as well. I am quite impressed. The aroma is balanced and inviting …”

Please enjoy my review which include my recipe for a Winter Margarita.

Chimo!

 

Posted in Anejo Tequila, Tequila, Tequila Review | Tagged: , , , , , , | Comments Off on Review: Corralejo Añejo Tequila

 
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