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Review: Corralejo Añejo Tequila

Posted by Arctic Wolf on February 19, 2018

Hacienda Corralejo was established in 1775 by Don Pedro Sanchez de Tagle in the Mexican State of Guanajuato. The distillery (Nom 1368 CRT) uses traditional methods of fermentation and distillation with clay ovens used to cook the agave and copper pot stills for the distillation.

According to the Corralejo website their Anejo Tequila is a 100% agave spirit aged for 12 months in American oak barrels. The website indicates the Corralejo Añejo is bottled at 38 % alcohol by volume which is probably true for the domestic market; however, my sample bottle ( available in Canada) is labelled, 40 % alcohol by volume which is also the bottling proof of the spirit in the USA.

Here is a link to my latest review:

Review: Corralejo Añejo Tequila 

“… The breezes above the glass carried scents of fruity agave with fine wood spices, soft pepper, and light indications of ginger coming forward. Citrus zest with hints of lime followed along with soft vanilla and butterscotch. There is a light indication of almond and coffee with a smattering of cocoa as well. I am quite impressed. The aroma is balanced and inviting …”

Please enjoy my review which include my recipe for a Winter Margarita.

Chimo!

 

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This entry was posted on February 19, 2018 at 9:00 am and is filed under Anejo Tequila, Tequila, Tequila Review. Tagged: , , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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