The Rum Howler Blog

(A Website for Spirited Reviews)

  • The Rum Howler Blog

  • Visit My Online Memorabilia Store

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Follow Me on Twitter!

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,795 other followers

  • Subscribe

  • Top Posts

  • What People are Saying:

    Jack on Battle of the Rum Cakes: Pusse…
    Simon on Contact Me
    Arctic Wolf on Contact Me
    Arctic Wolf on Contact Me
    Arctic Wolf on The Rum Howler 2015 Top 100…
    PeterHun on Contact Me
  • Archives

  • Visitors

    • 7,995,998 pageviews since inception

Archive for the ‘Tequila’ Category

Review: Cabresto Don Silver Reserve Series Extra Añejo

Posted by Arctic Wolf on June 29, 2016

Extra Anejo (Cabresto) SAM_2574On March 7th, 2016 Tequila Cabresto released the latest addition to their line of premium tequila, Don Silver Reserve Series Extra Añejo. This is a 100 % agave tequila which (according to the media information sent to me) has been aged for seven years in American white oak former whiskey barrels.

Although the Cabresto website does not specify the exact distillery which produces this agave spirit, I did notice that the identified NOM on the bottom of the label 1509. This NOM identifier is required by the Mexican Government to be placed on the label of each bottle of tequila to verify that it is produced legally from agave sourced in the Tequila region of Mexico. Each distillery has its own NOM, and thus we can trace the distillery of origin. In this case the producing distillery is Tequila Embajador who incidentally also produce Alma de Agave and of course Embajador Tequila.

Here is a Link to my full review of this rare extra-anejo tequila from Cabresto:

Review: Cabresto Don Silver Reserve Series Extra Añejo

“… The extra-anejo spirit brings light sandalwood and oak spices into the air alongside a nice rich agave presence. Light caramel scents accent the agave and the oak, and as I continue to nose the glass the three aspects of the aroma seem to merge together forming a lightly sweet impression of agave oak syrup. Peppery spices build up as does the firm earthy agave presence. Tea leaves, bits of milk chocolate and hints of cinnamon round out the nose which is very inviting …”

Please enjoy my review of this outstanding aged spirit.

Chimo!

Posted in Extra Anejo Tequila, Tequila, Tequila Review | Tagged: , , , | Leave a Comment »

Review: Herencia Historico Tequila – 27 de Mayo 1997 (Cristalino)

Posted by Arctic Wolf on June 26, 2016

Historica Cristalino SAM_2582Herencia Tequila is 100% Blue Weber Agave Tequila produced by TEQUILAS DEL SEÑOR, S. A. DE C. V.,  a mid-sized, fourth generation family company located in Guadalajara, Jalisco, Mexico. The company was founded in 1943 and currently produces a number of tequila brands which include, Reserva del Señor, Sombrero, Tekali, and of course Herencia de Plata.

Herencia Historico Tequila 27 de Mayo 1997 was created by Tequilas del Senor to commemorate the recognition of the domination of origin, TEQUILA which was signed in Brussels Belgium, on May 27, 1997. Three expressions commemorate this historical event, the Extra Anejo 15 Anos, the Extra Anejo 5 Anos, and the Extra Anejo 5 Anos Cristalino. All of these expressions are 100 % Agave tequilas which have been aged in oak casks imported from Jerez de la Frontera, Spain. The Cristalino (which is the subject of this review) is aged for 5 years and is then triple filtered to produce an almost clear spirit which is bottled at 35 % alcohol by volume.

Here is a link to my full review:

Review: Herencia Historico Tequila – 27 de Mayo 1997 (Cristalino)

“… The nose is very interesting as the filtering has muted much of the oak and wood spice to the point that all I can decipher (of the woody notes) is a light piny scent which resembles sandalwood. The typically strong earthy note of agave has only a fraction of its former power as well. Within these muted scents of oak and agave are additional mild herbal aromas (menthol and licorice) and a pleasingly sweet smell of toasted marshmallow …”

Please enjoy my review of this special commemorative aged tequila.

Chimo!

Posted in Extra Anejo Tequila, Tequila, Tequila Review | Tagged: , , , , , , | 2 Comments »

Review: Casamigos Añejo Tequila

Posted by Arctic Wolf on June 17, 2016

Cas Amigos An SAM_2577Casamigos is a tequila brand promoted by George Clooney, Rande Gerber and Mike Meldman. According to the website information this is an ultra premium tequila made in a small batch process from ‘hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. As a highland tequila, we can expect Casamigos to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. (This is as opposed to lowland tequila which has stronger earthier flavours of agave and less hot pepper.)

The Casamigos website tells us that the piñas of the hand selected agave are roasted in traditional brick ovens for 72 hours prior to their fermentation. During a long 80 hour fermentation, these piñas are exposed a special blend of yeast said to maintain a ‘consistent, refined flavor’. The Añejo Tequila is rested in American Oak for 14 months before being bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Casamigos Añejo Tequila

“… The spirit in the glass is quite nice to nose. A light sweetness of caramel is combined with a light dusting of oak and sandalwood and a gentle sweep of vanilla. These notes are followed by a firm but slightly muted fruity agave presence. It takes a few minutes but eventually spicy notes of white pepper and hot citrus zest begin to break though as well …”

Please enjoy my review and the cocktail recipes included within, Chimo!

Posted in Anejo Tequila, Tequila | Tagged: , , , | Leave a Comment »

Review: Cabresto Don Silver Reserve Añejo

Posted by Arctic Wolf on June 14, 2016

Cabresto Anejo SAM_2578Tequila Cabresto, imported by Cabresto Imports Corporation, is a brand rooted as solidly in Detroit as they are in Arandas, Mexico. Tequila Cabresto is a family owned brand with duties spread across two generations of the Lopez family. Founder Silverio Lopez runs the family ranch in Arandas and cares for the agave until its reached peak yield. His son Antonio is learning the craft of growing the best agave in the world and currently handles the branding and exportation of Cabresto to the US. Daughter Sonia is the first Lopez to graduate college and is spearheading the US operations of Cabresto Imports Corporation. They do all this while maintaining the family tire shop in Southwest Detroit.

In December, Cabresto released their Don Silverio Reserve Añejo. Aged for 18 months in American white oak barrels, Cabresto Añejo was the first spirit in the Cabresto line-up to feature Tequila Cabresto‘s new shorter more premium bottle and modernized logo.

Here is a link to my review:

Review: Cabresto Don Silver Reserve Añejo

“… The initial aroma from the glass continues to excite me as my nostrils are greeted by clean oak spices which have been accented by citrus zest and white pepper. Fruity agave reaches up as well melding itself into the clean spicy aroma. I catch faint whispers of grilled pineapple and baked garden squash, a light winding of vanilla as well as lovely, faint impressions of mint and cinnamon …”

Please enjoy my review as I continue to climb the ladder towards the top of the Cabresto Tequila line-up.  Chimo!

Posted in Anejo Tequila, Tequila | Tagged: , , , | Leave a Comment »

Review: Espolon Reposado Tequila

Posted by Arctic Wolf on June 11, 2016

Lonely Silver Rain SAM_2572Espolon is a tequila brand created by Master Distiller Cirilo Oropeza. This is a premium tequila made in a small batch process from ‘hand-selected 100% Blue Weber agave, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. At that facility piñas of the hand selected agave are cooked for 18 to 20 hours prior to their fermentation. They apparently use a slower distillation technique than is in use at most other facilities, and when the spirit is finished, their Espolon Reposado Tequila is aged in new American Oak barrels for 6 months, filtered and then bottled at 40 % alcohol by volume.

The Espolon website tells us that the company likes to play rock music at their facilities to ‘inspire’ the agave. I did a little follow-up research and found a question and answer session with the Espolon Master Distiller, Cirilo Oropeza on the Campari America (the brand owner) website (see here) where the Mr. Oropeza admits he actually prefers to play classical music instead. This is because (according to Oropeza when referring to classical music), “it’s not so fast, not so crazy, it’s gentler for the yeast.” 

Here is a link to my full review of the Espolon Reposado Tequila which apparently is produced after exposure to in interesting range of musical styles:

Review: Espolon Reposado Tequila

“… The first sip brings a slight coolness to the palate a we have a light menthol-like flavour melded into the soft agave and peppery spice of the highland tequila. A mild but firm impression of sweetness comes through as well resembling light butterscotch lying alongside the agave. There is a gentle vanilla presence, hints of cinnamon and milk chocolate and a scattering of sandalwood spice …”

Please enjoy my latest review as I continue to walk on the wild side with the agave spirit, Chimo!

 

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , | Leave a Comment »

Review: 1800 Reserva Reposado Tequila

Posted by Arctic Wolf on June 2, 2016

1800 ReposadoThe 1800 Tequila brand is owned by the Beckmann Family, who also own the Jose Cuervo brand. And indeed, according to the nom identifier upon the bottle (Nom 1122 CRT) the brand is produced at the same facility, the Casa Cuervo, S.A. de C.V. which is located in the central lowland tequila region of Jalisco Mexico. The 1800 Reserva Reposado is produced using piñas from 100 % Weber Blue Agave (8-12 year old) and is aged in a combination of  American and French Oak barrels at least six months. 

Here is a link to my full review:

Review: 1800 Reserva Reposado Tequila

“… When I nose the glass it yields mild butterscotch aromas, and behind them are soft punky vegetal smells of lowland agave. The earthy aroma is reminiscent of baked squash and grilled pineapple. There are also unusual hints of cooked celery within the vegetal nature of the agave aroma (maybe a bit of water cress too). As I gave the glass time to breathe some peppery notes began to break free from the fruity agave as well as hints of vanilla and cinnamon, and perhaps a dusting of milk chocolate …”

Please enjoy my review as my descent into Tequila Madness continues

Chimo!

 

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , | Leave a Comment »

Review: Cabresto Reposado Tequila

Posted by Arctic Wolf on May 30, 2016

Cabresto repo SAM_2550Tequila Cabresto, imported by Cabresto Imports Corporation, is a brand rooted as solidly in Detroit as they are in Arandas, Mexico. Tequila Cabresto is a family owned brand with duties spread across two generations of the Lopez family. Founder Silverio Lopez runs the family ranch in Arandas and cares for the agave until its reached peak yield. His son Antonio is learning the craft of growing the best agave in the world and currently handles the branding and exportation of Cabresto to the US. Daughter Sonia is the first Lopez to graduate college and is spearheading the US operations of Cabresto Imports Corporation. They do all this while maintaining the family tire shop in Southwest Detroit.

Cabresto Reposado Tequila is a pure 100% Agave tequila. The agave fields, and the distillery which produces the tequila are located in Atotonilco in the highlands of Los Altos de Jalisco, Mexico. The harvested agave is cooked in an adobe furnace that softens the plant’s fibers and transforms its starches into sugars. Once cooked and rested the agave is passed through a shredder to separate the coarse fibers, then through rollers to squeeze out its sweet juice. Once distilled, the reposado tequila is aged in charred white oak barrels for a period of over six months, and then bottled at 40 % alcohol by volume.

Here is a link to my review of the Cabresto Reposado Tequila:

Review: Cabresto Reposado Tequila

“… When I bring the spirit to my nose I notice the breezes carry a very light honeyed caramel scent into the air beside a warm punky agave fruit. There is some spicy white pepper and some mild indications of sandal wood and oak spice. The notes are not aggressive but they are firm. As the glass breathes I notice impressions of scattered tea leaves, a light herbal quality reminiscent of fall grass which has just turned dry enough to cut for hay, and bits of menthol. These impressions are slippery and vague yet they serve to give the Reposado Tequila a bit of added character …”

Please enjoy the review, Chimo!

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , | Leave a Comment »

Review: Corralejo Reposado Tequila

Posted by Arctic Wolf on May 27, 2016

Corralejo Repo SAM_2537Hacienda Corralejo was established in 1775 by Don Pedro Sanchez de Tagle in the Mexican State of Guanajuato. The distillery (Nom 1368 CRT) uses traditional methods of fermentation and distillation with clay ovens used to cook the agave and copper pot stills used for the distillation.

According to the Corralejo website their Reposado Tequila is an aged in America Oak barrels. As a reposado spirit, the tequila must be aged a minimum of two months, but less than a year in oak barrels of any size. I could find no information on the company website indicating the exact aging time for this brand; it could be that the time of aging varies depending upon when the master blender feels the spirit is ready to be bottled. The website indicates the Corralejo Reposado is bottled at 38 % alcohol by volume which is probably true for the domestic market; however, my sample bottle ( available in Canada) is labelled, 40 % alcohol by volume which is also the bottling proof of the spirit in the USA.

Here is a link to my full review:

Review: Corralejo Reposado Tequila

“… The nose of the glass carries a mixture of caramel/ butterscotch, light fruity agave and mild white pepper. Both the aroma of agave and spicy pepper were muted which gives me the impression that this reposado tequila promises to be very approachable. After waiting for a few minutes I nosed the glass again hoping to find a more assertive agave aroma, but the glass remains dominated by light caramel and vanilla …”

Please enjoy my review, Chimo!

 

Posted in Reposado Tequila, Tequila, Tequila Review | Tagged: , , , | Leave a Comment »

Review: Espolon Blanco Tequila

Posted by Arctic Wolf on May 18, 2016

Espolon BlancoEspolon is a tequila brand created by Master Distiller Cirilo Oropeza. This is an premium tequila made in a small batch process from ‘hand-selected 100% Blue Weber agave, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. The Espolon website tells us that the company likes to play rock music at their facilities to ‘inspire’ the agave.

At that facility piñas of the hand selected agave are cooked for 18 to 20 hours prior to their fermentation. They apparently use a slower distillation technique than is in use at most other facilities, and when the spirit is finished, their Espolon Blanco tequila is rested, filtered and then bottled at 40 % alcohol by volume.

Here is a link to the full review:

Review: Espolon Blanco Tequila 

“… The initial aroma somewhat earthy as a firm agave scent rises into the air. The punky agave gives me impressions of both baked squash and lightly sweet grilled pineapple. A light citrus zest is apparent as is some spicy white pepper. Taking my time with the glass, I seem to notice some softer notes of vanilla and menthol in the breezes which perhaps hints an underlying softness which may become apparent upon tasting …”

Please enjoy my review. In the next few days I will be taking a detour to try the new Pusser’s Spiced Rum, Chimo!

Posted in Blanco Tequila, Tequila, Tequila Review | Tagged: , , , | Comments Off on Review: Espolon Blanco Tequila

Review: Cabresto Silver Tequila

Posted by Arctic Wolf on May 15, 2016

Cabresto Silver SAM_2528

Tequila Cabresto, imported by Cabresto Imports Corporation, is a brand rooted as solidly in Detroit as they are in Arandas, Mexico. It is a family owned brand with duties spread across two generations of the Lopez family. Founder Silverio Lopez runs the family ranch in Arandas and cares for the agave until its reached peak yield. His son Antonio is learning the craft of growing the agave and currently handles the branding and exportation of Cabresto to the United States. Silverio’s daughter, Sonia, is the first Lopez to graduate college and is spearheading the US operations of the Cabresto Imports Corporation. They do all this while maintaining the family tire shop in Southwest Detroit.

Cabresto Silver Tequila is a pure 100% Agave tequila. The agave fields, and the distillery which produces the tequila are located in Atotonilco in the highlands of Los Altos de Jalisco, Mexico. The harvested agave is cooked in an adobe furnace that softens the plant’s fibers and transforms its starches into sugars. Once cooked and rested the agave is passed through a shredder to separate the coarse fibers, then through rollers to squeeze out its sweet juice.

As a highland tequila,we can expect the Cabresto Tequila to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. (This is as opposed to lowland tequila which has stronger earthier flavours of agave and less hot pepper.)

Cabresto Silver Tequila is bottled at 40 % alcohol by volume.

Here is a link to my full review of a blanco tequila which I have found to be ridiculously good:

Review: Cabresto Silver Tequila

“… The fruity agave seems to hint at impressions of baked garden squash, grilled pineapple and mushy banana. As I am enjoying the aroma, I notice citrus spice and herb pepper building up and breaking free from the earthy agave notes. Perhaps I am noticing a hint of cinnamon and a touch of soothing menthol in the breezes as well …”

Please enjoy my review of this outstanding silver tequila, Chimo!

Posted in Blanco Tequila, Tequila, Tequila Review | Tagged: , , , | Comments Off on Review: Cabresto Silver Tequila

 
Follow

Get every new post delivered to your Inbox.

Join 1,795 other followers

%d bloggers like this: