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Posts Tagged ‘Anejo’

Review: Reserva del Señor Añejo Tequila

Posted by Arctic Wolf on October 6, 2017

Reserva del Señor Añejo is a 100% Blue Weber Agave Tequila produced by TEQUILAS DEL SEÑOR, S. A. DE C. V.,  a mid-sized, fourth generation family company located in Guadalajara, Jalisco, Mexico. The company was founded in 1943 and currently produces a number of tequila brands which include,  Sombrero, Tekali, Herencia, and of course Reserva del Señor.

Here is a link to my full review:

Review: Reserva del Señor Tequila Añejo Tequila

“… A light sweetness of caramel and vanilla is combined with fine oak spices and aromas of toasted almonds. These notes are followed by a softened fruity agave presence, spicy citrus notes and bits of white pepper. I notice some pungent spices, a touch of nutmeg and cinnamon perhaps with light indications of tea leaves and milk chocolate …”

Please enjoy my review of this outstanding Anejo spirit. The review include a great recipe suggestion, the Añejo Tequila Old Fashioned.

Chimo!

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Posted in Anejo Tequila, Tequila, Tequila Review | Tagged: , , , , | Leave a Comment »

Review: Ron Carupano Anejo

Posted by Arctic Wolf on November 5, 2016

classic-sam_2858Ron Carupano Anejo Rum is produced by Destilería Carúpano, CA. This is a true  Venezuelan rum produced at Hacienda Altimira in Macarapana. According to the Ron Carupano website, Hacienda Altamira-Carúpano was established by the Spanish slave trader, Captain Felix del Fierro. (Not many rum companies are willing to recognize the common roots with the slave trade that rum possesses, and I applaud the Destilería for not obfuscating upon this matter. History should be learned from rather than forgotten.)  The Hacienda was closed in 1901, after the death of Thomas Massiani, one of the owners; however, in 1954 the Morrison family purchased the property and together with Alejandro Hernandez (owner of Industrias Pampero) created Destilería Carúpano, CA.

Ron Carupano Anejo is produced from molasses in a 3-column distillation process where distillate is rectified to 95 % alcohol by volume. After distillation, the rum is diluted with demineralized water to bring its concentration to 50% alcohol by volume. At this point the spirit is set down in white America oak barrels to age for up to 6 years.

Here is a link to my full review:

Review: Ron Carupano Anejo

“… The initial nose is light and clean. A light honeyed butterscotch sugar aroma along with firm fine wood spices rise into the air after I swirl my glass. Hints of orange peel and even lighter impressions of anise drift into the merry little breezes. A nice sweep of vanilla with a cinnamon accent settles itself into the air as well …”

Please enjoy my review of this Venezuelan rum which has just entered the Canadian marketplace, Chimo!

Posted in Rum, Rum Reviews | Tagged: , , , , | 2 Comments »

Review: Casamigos Añejo Tequila

Posted by Arctic Wolf on June 17, 2016

Cas Amigos An SAM_2577Casamigos is a tequila brand promoted by George Clooney, Rande Gerber and Mike Meldman. According to the website information this is an ultra premium tequila made in a small batch process from ‘hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. As a highland tequila, we can expect Casamigos to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and in the finish. (This is as opposed to lowland tequila which has stronger earthier flavours of agave and less hot pepper.)

The Casamigos website tells us that the piñas of the hand selected agave are roasted in traditional brick ovens for 72 hours prior to their fermentation. During a long 80 hour fermentation, these piñas are exposed a special blend of yeast said to maintain a ‘consistent, refined flavor’. The Añejo Tequila is rested in American Oak for 14 months before being bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Casamigos Añejo Tequila

“… The spirit in the glass is quite nice to nose. A light sweetness of caramel is combined with a light dusting of oak and sandalwood and a gentle sweep of vanilla. These notes are followed by a firm but slightly muted fruity agave presence. It takes a few minutes but eventually spicy notes of white pepper and hot citrus zest begin to break though as well …”

Please enjoy my review and the cocktail recipes included within, Chimo!

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Cocktail Hour: Casa Rica

Posted by Arctic Wolf on June 16, 2016

Casa Rica SAM_2581When I receive spirit samples for review, I often ask the producer (or distributer) for a cocktail suggestion or two to give me an idea of how the people who make and market the spirit intend for us to enjoy it.

Today’s cocktail is one such bar drink. It is a sour drink that it uses both orange juice and lime and includes a dash of bitters to give the libation added depth and complexity. The recipe was sent to me by the Alberta distributor of Casamigos Tequila, Charton Hobbs and after giving it a try, I can safely give the bar drink my Rum Howler Seal of Approval.

Casa Rica

2 oz Casamigos Anejo Tequila
1/2 oz Grand Marnier
1/8 oz fresh Lime Juice
1/8 oz fresh Orange Juice
dash Angostura Bitters
Ice
Orange Twist

Add all the ingredient into a metal shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Garnish with an Orange Twist
Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my favourite servings.

Note: My review for the Casamigos Anejo Tequila will publish tomorrow.

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Review: Cabresto Don Silver Reserve Añejo

Posted by Arctic Wolf on June 14, 2016

Cabresto Anejo SAM_2578Tequila Cabresto, imported by Cabresto Imports Corporation, is a brand rooted as solidly in Detroit as they are in Arandas, Mexico. Tequila Cabresto is a family owned brand with duties spread across two generations of the Lopez family. Founder Silverio Lopez runs the family ranch in Arandas and cares for the agave until its reached peak yield. His son Antonio is learning the craft of growing the best agave in the world and currently handles the branding and exportation of Cabresto to the US. Daughter Sonia is the first Lopez to graduate college and is spearheading the US operations of Cabresto Imports Corporation. They do all this while maintaining the family tire shop in Southwest Detroit.

In December, Cabresto released their Don Silverio Reserve Añejo. Aged for 18 months in American white oak barrels, Cabresto Añejo was the first spirit in the Cabresto line-up to feature Tequila Cabresto‘s new shorter more premium bottle and modernized logo.

Here is a link to my review:

Review: Cabresto Don Silver Reserve Añejo

“… The initial aroma from the glass continues to excite me as my nostrils are greeted by clean oak spices which have been accented by citrus zest and white pepper. Fruity agave reaches up as well melding itself into the clean spicy aroma. I catch faint whispers of grilled pineapple and baked garden squash, a light winding of vanilla as well as lovely, faint impressions of mint and cinnamon …”

Please enjoy my review as I continue to climb the ladder towards the top of the Cabresto Tequila line-up.  Chimo!

Posted in Anejo Tequila, Tequila | Tagged: , , , | Comments Off on Review: Cabresto Don Silver Reserve Añejo

Review: Brugal Anejo Superior Rum

Posted by Arctic Wolf on June 5, 2016

Brugal Anejo SAM_2347The Brugal Distillery was founded in 1888, by Andrés Brugal Montaner. Over the next one hundred and twenty years the company grew steadily, and it is now one of three large rum distillers in the Dominican Republic. Although the Edrington Group now controls the company, George Arzeno Brugal, is the current chairman, and most of the current board members are direct descendants of the original company founder.

I reviewed Brugal Anejo about six years ago when it was called, Ron Brugal Anejo – Desde  1888. My understanding from talking to the local Brugal Brand Ambassador about two years ago at the Rocky Mountain Food and Wine Show is that the spirit has undergone a few changes since my original review. In particular, since the Edrington Group gained control of the company, they have instituted a new wood policy which governs how all of the Brugal spirits are aged. This practice brings the cask selection process into line with the wood policy the company uses for its Scotch whiskies.

According to the Brugal USA Website, Brugal continues makes their rum in the traditional manner (from molasses) and ages the spirit on site in Puerto Plata. The Brugal Anejo is aged for two to five years in medium toasted ex-Bourbon American white oak casks.

Here is a link to my full review:

Review: Brugal Anejo Superior Rum

“… the fine oak spices have gained a little momentum. There are light impressions of raisins and chocolate, making me check my notes to make sure that no sherry barrels have been used to age the rum (they have not). A few baking spices are beginning to peek into the breezes with little hits of cinnamon and even lighter cloves. Wisps of orange peel (as well as orange Curacao) seem to meander into the aroma …”

Please enjoy my review!

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The Year In Tequila – (The 2015 Rum Howler Awards)

Posted by Arctic Wolf on December 27, 2015

RH-winner2015In 2013, I lamented that it was a bad year for Tequila as far as my home Province of Alberta was concerned, and in 2014 things were to the point that I decided to omit my Rum Howler Awards for Tequila altogether. In 2015, I decided to do something about this state of affairs and I made a concentrated effort to make Tequila a larger part of my website. I began in May with my Rum Howler 2015 Margarita Challenge. As part of my efforts, I sent a call out to industry and asked for samples of Blanco Tequila with the aim of having a small competition to see which brand made the best Margarita Cocktail. I even designed my version of this quintessential cocktail just for the competition, the Alfred Cointreau Margarita Cocktail

My efforts were rewarded as I managed to garner about a dozen samples and when the dust had settled I determined that a new agave brand from Patron, Roca Patron Silver was in the opinion my cast of jurors the best Blanco tequila for our summer time tequila cocktails. My competition had the ancillary benefit of drawing the attention of more tequila producers to my website,  and I received not only a good selection of blanco tequila samples, but also a nice smattering of Reposado, and Anejo tequila as well as a very delicious Extra Anejo.

All of this means that my Rum Howler Awards for Tequila are back, and quite frankly, I could not be happier about that. Here is a link to my awards page for my 2015 Tequila Awards:

The 2015 Rum Howler Awards – The Year in Tequila

_____________________________________________________

Note: The awards pages contain links to all of the reviews for the awards spirits, two of which have never been reviewed upon my website previously.  Please enjoy the awards and stay tuned for my awards for Gin, Vodka, Whisky and Rum!

Posted in Anejo Tequila, Awards, Blanco Tequila, Extra Anejo Tequila, Extras, Reposado Tequila, Tequila, Tequila Review | Tagged: , , , , , , | Comments Off on The Year In Tequila – (The 2015 Rum Howler Awards)

 
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