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Posts Tagged ‘Bacardi’

Review: Bacardi Gran Reserva Diez (10 Years Old)

Posted by Arctic Wolf on September 27, 2019

In 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging  along with a still of copper and cast iron, Facundo Bacardi created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation. Of course, Bacardi Rum is not made in Cuba anymore, the Ron Bacardi Company left Cuba in the wake of Fidel Castro’s plans to nationalize all private property and privately held bank accounts on the Island. The Bacardi family moved important trademarks out of Cuba, and using a Bacardi owned plant built in Puerto Rico, were able to continue to build their company. Bacardi is now the largest family owned spirits company in the world.

The Bacardi Gran Reserva Diez (10 Years Old) is produced using column still distillation and  barrel aging. This rum has been aged for a minimum of 10 years in the Caribbean.

Here is a link to my full review:

Review: Bacardi Gran Reserva Diez (10 Years Old)

“… The aroma is somewhat spicy as a firm dusty oak presence dominates the breezes above the glass. Vanilla and treacle unravel themselves from the dry spice followed by impressions of tobacco, marzipan and more dusty oak spice. There is also a lovely touch of baking spice (cinnamon and indications of nutmeg and allspice) and an underlying sense of bitter walnut. …”

Please enjoy the review which includes my cocktail suggestion, the Rum Old Fashioned.

Chimo!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , | Comments Off on Review: Bacardi Gran Reserva Diez (10 Years Old)

Review: Bacardi Gold Rum

Posted by Arctic Wolf on May 21, 2019

In 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging  along with a still of copper and cast iron, Facundo Bacardi created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation. Of course, Bacardi Rum is not made in Cuba anymore, the Ron Bacardi Company left Cuba in the wake of Fidel Castro’s plans to nationalize all private property and privately held bank accounts on the Island. The Bacardi family moved important trademarks out of Cuba, and using a Bacardi owned plant built in Puerto Rico, were able to continue to build their company. Bacardi is now the largest family owned spirits company in the world.

The Bacardi Gold Rum is  produced using column still distillation and oak barrel aging (for one to two years). The final rum is further ‘shaped’ by filtering the aged rum through a secret blend of charcoal. This charcoal filtration will help to blunt some of the harsh flavour characteristics of a young rum.

Here is a link to my full review:

Review: Bacardi Gold Rum

“… Leading out is a soft butterscotch flavour melded with banana and orange peel with a smattering of oak, cardamom and ginger spices following. Almond and vanilla ride along with hints of brown sugar spice and cinnamon …”

Please enjoy my review which includes my cocktail suggestion, the Dog Star Daiquiri.

Chimo!

 

Posted in Rum, Rum Reviews | Tagged: , , , | Comments Off on Review: Bacardi Gold Rum

#52 Rum of 2017: Bacardi Gran Reserva 8 Años Rum (#Top100Rums)

Posted by Arctic Wolf on October 30, 2017

In 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging  along with a still of copper and cast iron, Facundo Bacardi created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation. Of course, Bacardi Rum is not made in Cuba anymore, the Ron Bacardi Company left Cuba in the wake of Fidel Castro’s plans to nationalize all private property and privately held bank accounts on the Island. The Bacardi family moved important trademarks out of Cuba, and using a Bacardi owned plant built in Puerto Rico, were able to continue to build their company. Bacardi is now the largest family owned spirits company in the world.

The Bacardi Gran Reserva 8 Años Rum is  produced using column still distillation and oak barrel aging. This rum has been aged for a full 8 years in ‘hand selected’ oak barrels. According to various sources, at least part of the rum was aged or perhaps finished in sherry oak barrels.

Here is a link to the number 52 Rum of 2017:

Review: Bacardi Gran Reserva 8 Años Rum 

“… There is also a slightly heavy, slightly smoky presence which stems perhaps from a sherry influence from at least some of the finishing barrels. This smokiness helps to blend and carry the other flavours. I taste hints of raisins, dates, and dried plums …”

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To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.

Alternatively you can view the list as it grows by viewing my Reveal Page:

The Rum Howler – Top 100 Rums of 2017

The Reveal Page will be updated at least weekly through September, October and November and then daily in December.

Posted in Awards, Extras, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on #52 Rum of 2017: Bacardi Gran Reserva 8 Años Rum (#Top100Rums)

Review: Bacardi Gran Reserva 8 Años Rum

Posted by Arctic Wolf on July 24, 2016

Bacardi 8 Anos SAM_2679In 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging  along with a still of copper and cast iron, Facundo Bacardi created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation.

Of course, Bacardi Rum is not made in Cuba anymore, the Ron Bacardi Company left Cuba in the wake of Fidel Castro’s plans to nationalize all private property and privately held bank accounts on the Island. The Bacardi family moved important trademarks out of Cuba, and using a Bacardi owned plant built in Puerto Rico, were able to continue to build their company. Bacardi is now the largest family owned spirits company in the world.

The Bacardi Gran Reserva 8 Años Rum is  produced using column still distillation and oak barrel aging. This rum has been aged for a full 8 years in ‘hand selected’ oak barrels. According to various sources, at least part of the rum was aged or perhaps finished in sherry oak barrels.

Here is a link to my new Review:

Review: Bacardi Gran Reserva 8 Años Rum

“… The aroma is gentle, inviting, and very well-balanced. As I poured the bottle into the glass, I was enticed by soft fragrances of dried plums, soft caramel, bits of vanilla, and a wonderful fine oak spiciness. Hints of baking spice drift in the air, some cinnamon and a few indications of nutmeg and allspice …”

Please enjoy my review,

Chimo!

 

Posted in Rum, Rum Reviews | Tagged: , , , , | 6 Comments »

Review: Bacardi Superior White Rum

Posted by Arctic Wolf on September 16, 2013

bacardi-picIn 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging  along with a still of copper and cast iron, Facundo Bacardi created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation.

Bacardi Superior White Rum is a direct descendant of the original rum which Facundo Bacardi produced back in 1862. Although production methods have undoubtedly changed since then, the Bacardi White Rum is still produced using a method of oak barrel aging (for one to two years) and charcoal filtration.

Bacardi Daquiri

Bacardi Daquiri

You may read my full review by clicking the following excerpt (link):

Review: Bacardi Superior White Rum

“… The initial impression was of a dryish rum which was perhaps a little rougher on the palate than I was hoping for. I taste a firm presence of almond and a softer presence of caramel and vanilla. The rum tends to become a little grassy in the mouth, with the flavours of banana peel and citrus zests gaining strength as I sip …”

At the end of the review, I included 3 daiquiri recipes which I found on the Bacardi website named simply enough the Bacardi Daiquiri, Daiquiri No. 2, and Daiquiri No 3.

Please enjoy the review (originally posted April 10, 2011) and the three Daiquiri Recipes!

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , | Comments Off on Review: Bacardi Superior White Rum

 
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